In fact, there is no need for them to say, Su Yan also planned to make it for them to taste, so he immediately nodded and asked them to help wash and cut it, and after it was done, it was just enough to be everyone's breakfast.

The first dish that Liu Quanfu and Zhang Gui asked Su Yan to cook was called Qingfeng Xiangshuang, the name of this dish looked like a dish, Zhang Gui muttered in his mouth: "This name doesn't sound like a dish, and the main ingredient of the dish can't be seen in the name at all." ”

When Su Yan heard Zhang Gui's muttering, he covered his mouth and laughed: "Does it have to be called a dish if the main ingredient can be seen in the name of the dish?" ”

"That's not what I meant." Zhang Gui was teased by Su Yanyi, and quickly explained, "I just think that Miss Su's dish is very special, we have been chefs for more than ten years, and we have never heard of it, this is Miss Su's own creation, right?" ”

Su Yan sweated for a moment, should she nod or shake her head, where could this be her invention, this is a dish in Cantonese cuisine. But if she shook her head, they would definitely ask her where she learned it, so Su Yan silently repented in her heart, the chef who invented this dish, don't blame me for plagiarizing your invention, I was also forced.

After the confession, he said without blushing and without a heartbeat: "Yes, I used to be idle and made it up by myself, and my family said that the food was not bad." The ingredients you need to prepare for this dish are tofu, lean meat, shrimp, egg whites, green onions, tomatoes, shiitake mushrooms, eggplant and oil. ”

Originally, there was water chestnut in the ingredients, but there didn't seem to be such a thing in this era, so Su Yan saved it. The two cooks were reluctant to blink their eyes, staring at Su Yan making this dish, and asked if they didn't understand something, Su Yan really admired their studious spirit. After the whole dish was ready, Liu Quanfu and Zhang Gui looked at the tricks, it was really as refreshing as the name, and they were very appetizing when they looked at it, and the two took the chopsticks and couldn't wait to taste it, and nodded non-stop: "It's really fragrant, this tofu is smooth and tender and refreshing, with the fragrance of meat, it's really good." ”

Su Yanna called a sè, and then made the next dish, one of the Sichuan dishes, the hot waist flower. This era is a magical place, and pigs don't eat when they go into the water. Something as good as pork loin, either throw it away or feed it to the dogs, the price is very cheap. Pig kidneys have the effect of tonifying kidney qi, clearing the bladder, eliminating stagnation, and quenching thirst, and it is a pity to lose it. Su Yan thought in his heart, anyway, the pig is cheap, just add a few more dishes of the pig water, anyway, the pig is cheap, buy it and make a few times the money.

Hearing that Su Yan wanted pork kidney, Liu Quanfu and Zhang Gui were stupid, and Liu Quanfu asked in surprise: "Pork kidney?" That thing can also cook? ”

"Of course you can." Su Yan suddenly realized a question, "There won't be no pork loin in the restaurant, right?" ”

The two cooks shook their heads in unison: "This thing is really not rich and greedy for meat at home, so I will buy it cheaply and eat it, but it tastes very fishy and tastes too bad." ”

Su Yan let out a long sigh: "The taste is bad, you don't know how to make it, what a good thing, you actually dislike it, Ming'er, you help me go to the butcher shop to buy some pigs and go back to the water, I will make a full meal of pigs and water for you to taste, and make sure you drool." If you can't make a hot kidney flower today, then make this Ruyi egg roll. ”

After that, Su Yan made plum blossom button meat and sweet and sour chicken balls, which made the two cooks hungry, she originally wanted to make cured meat and steam, but there was no ready-made cured meat, so she could only prepare it another day.

A young woman can cook so many dishes, the two cooks couldn't help but think that Su Yan should have learned from the master, so they knocked on the side and asked Su Yan who he learned from, Su Yan stubbornly copied the inventions of the chefs, and said without changing his face: "Where have I ever studied with a master, it was completely made by myself." ”

Liu Quanfu and Zhang Gui didn't believe it when they heard this, she came from the countryside, and she was very busy in the countryside, where did she have the time to ponder these things. But since Su Yan said that she made it up blindly, they didn't want to ask again.

The two cooks have also been in Yunsong Restaurant for a few days, and this time they are quite comforted to see such a capable person as Su Yan. In the past, the business of the restaurant was not good, and they were always worried about whether the restaurant would close one day, but now they are relaxed.

Now that the dishes are ready, they naturally have to eat them while they are hot, so Su Yan called the people in the restaurant to come to eat together, and the dishes were more novel than the other, which made everyone have a great appetite.

Shopkeeper Mu said, "Su Yan, how many dishes do you cook?" I was really impressed. ”

"Not much, not much, just a few dishes." Su Yan said politely.

Because they ate a few dishes made by Su Yan in succession, they all tasted very good, and the two cooks simply didn't give any opinions, and the menu was set according to what Su Yan said. After eating, Su Yan talked to them about pastries. Liu Quanfu and Zhang Gui ordered a few things: osmanthus cake, jujube cake, Heyi cake, bean paste roll, green plum soup, and Poria cake, all of which were common pastries in this era. Su Yan always thinks it is not distinctive, if this is in modern times, all kinds of pastries will kill you. After thinking about it, Su Yan still felt that the pastries had to be changed, and it was best not to want them like jujube cakes, and it seemed that she still had to think about what pastries could be copied here in modern times.

So Su Yan buried his head in thinking about the pastries in modern society, and Liu Quanfu and Zhang Gui immediately followed when they heard Su Yan say that they wanted to think about pastries. Miss Su Yan is really too modest, and she didn't understand pastries before. Su Yan originally wanted them to order, but the pastries they ordered were too lacking in novelty, so Su Yan could only slap his mouth and think about the pastries eventfully.

Seeing that the two cooks he invited followed Su Yan with his eyes open, the sweat of the shopkeeper Mu. Even these two masters who have been cooking for more than ten years have served Su Yan, and Su Yan is really a magical character.

After setting the pastry menu, the next thing is the drinks, what kind of daughter red and other wines, there is naturally no shortage here. However, Su Yan has a soft spot for wine, and he always wants to get it. But when she asked the two cooks, reality choked her idea. In this era, grapes were a rarity, only cultivated in the northwest, and the price was still expensive, and it was something that only the inner courtyard of the palace or wealthy merchants could afford.

It's so depressing! Su Yan was unwilling to give up, she loved to eat grapes and drink wine the most.

I can't help it, I can only think of something else, such as soaking wine or something. Just like her father used to drink papaya wolfberry soaked wine, occasionally she would accompany her father to drink some, hey, thinking of the days when she was with her father and mother before, Su Yan was sad, she had no chance to drink and chat with her father again in her life, I hope the second elder is okay in modern society.

[PS: Did you find some small mistakes when you read the last chapter? ] Woo woo, I'm guilty, it seems to have been sent as an unrevised draft, I don't know what happened to the revised draft was not saved successfully, I ask the editor in charge to help revise it, you can go back and read it later, I will definitely pay attention to the drop in the future! Cover your face~~】