There was no one in the kitchen at this time, except for the humming sound coming from the hood and the whirring sound of the blower. Everyone was watching, watching, waiting.

What are you waiting for?

Naturally, it was Li Gengxin who responded to the provocation of Luo Badao and others.

At this time, although Li Gengxin has achieved absolute control over Deju Kitchen, as well as the cohesion of the core team. Cooking skills and achievements have conquered all the chefs in the kitchen, but today it is the executive chef of Deju General Store, and everyone only dares to be angry with Luo Ba, but does not dare to speak.

In everyone's hearts, Luo Badao is the "Eight Mansion Patrol" with Shang Fang's sword, which has the right to cut first and then play!

Even if Li Gengxin is the king of chefs, Luo Badao may not be able to move him. But these chefs in the kitchen are like local chickens and dogs in front of Luo Badao. If anyone blows up the hair, it won't be easy to mix it up if they want to come back. If you don't make a good one, maybe you will roll up and roll up and go home to drink the northwest wind.

Although the chef eats by skill, he can still make a living by going elsewhere. However, Dejuquan's treatment is also top-notch in the same industry. Can I have my current income in a different place?

If there were, we wouldn't be afraid at this time......

"Update ......" Zhao Dahai muttered to Li Gengxin in a low voice, his eyes glaring at Luo and domineering. Then he said: "Although I also see that this Luo is overbearing, I want to find a can of stinky tofu and slap her face." But this grandson was sent by the ancestors. I think let's give a step today! Take a step back and open the sky......"

Li Gengxin shook his head slightly, he did pursue the outlook on life of enduring calm for a while and taking a step back to open the sky.

But there's more to it. If you can't bear it anymore. When I was forced to the feet of the beam. Then you can't bear it anymore!

It's really forcing people to put on the beam. There can be Song Jiang on the mountain......

"Luo Badao came today, and at first glance, he didn't come to shake his majesty. Let's put up with him. There's no way he's going to let us get over this! I think I have a picture today......" Li Gengxin turned his head and muttered to Zhao Dahai in a low voice.

Zhao Dahai frowned slightly, and nodded clearly.

Li Gengxin continued: "I'll tell you ......."

Luo Badao looked at Li Gengxin and Zhao Dahai standing at the door at this time. Muttered to each other, and listened with their ears sideways. Because of the sound of the blower and the hood in the kitchen, Luo Badao could only hear the two muttering their names.

Luo Badao, whose face was dark, coughed heavily, laughed at the two of them, and then asked, "Li Gengxin!" How? What can't you say to your face? ”

Squeak......

The door of the kitchen was pushed open, and Manager He hadn't come in yet, and shouted anxiously to the kitchen: "Master Li Gengxin, the guests are going to make a fuss." What the hell is going on with our food not being served? ”

Luo Badao raised his eyes and looked at Manager He, and said to him with a strange face: "What can I do?" The dishes are not qualified. It's being reworked! I'd rather not go to this dish than smash Dejuquan's signboard! ”

Yin and Yang weird words, Manager He was slightly stunned when he listened. Then he said to Luo with an ugly face: "Master Luo? Master Luo...... There's a commotion outside. All the waiters, foremen, and floor supervisors are reporting to me that they can't serve food! The back kitchen is now as quiet as a finish...... The current situation must be passed first! ”

Manager He's mouth has a thick Beijing accent and a Beijing rhyme with a hundred thousand anxious emotions.

The corners of Luo Badao's mouth curled slightly, and then he said with a straight face: "That dish must also be qualified before it can be served." The ancestor of the Yang family ordered......"

Li Gengxin stood aside, watching Luo Badao's posture of showing off his might in front of him, and spat out slightly. Then he glanced at Zhao Dahai, who had walked out of the door of the back kitchen, and after gently licking his somewhat dry lips with the tip of his tongue, he immediately said to Manager He: "Manager He." I'm here...... You go to the front first to calm everyone's emotions. The dish will be ready in no time! ”

At this time, Manager He, whose face was a little bruised by Luo's domineering face, turned his head to look at Li Gengxin and was silent for a moment. Then he shook his hand and twisted his body, and walked out of the gate of Dejuquan!

Luo Badao looked at Li Gengxin with some provocation at this time, which seemed to say, "Can you handle it?" You can handle you! ”

Lu Shuang frowned slightly at this time. Looking at everything in front of him, his gaze seemed a little drifting. Anyone who looks at it knows that Lu Shuang's mind is not here at this time. In other words, at this moment, Lu Shuang is wandering into the sky.

And the big meat ball standing on the side, like the hill, is essentially different from Lu Shuang. At this time, his face was gone, and the calmness that Li Gengxin had when he first saw him, and the gloating look on his face could be felt by anyone from a distance of eight feet.

Li Gengxin's gaze swept around the faces of these people. Everyone's expressions and emotions could not escape Li Gengxin's gaze.

At this time, Lu Shuang was absent-minded, and Li Gengxin's gaze stayed on Lu Shuang's face for the longest time.

All the masters of Dejuquan listened. Make a dish for each table first. Attention wok masters and chopping board side dishes. Find out the same dishes and concentrate on fighting for a pot of dishes! The same is true for the cold dish chefs. Serve the finished dish first. While speaking, Li Gengxin suddenly turned his head, looked at the pastry room behind him, and shouted: "Is there any good snack?" Give one for each table first, how much is the meaning, don't let the guests sit at the table......" Li Gengxin shouted after he finished.

The foreman in the pastry room stretched out his head and responded to Li Gengxin: "Brother Update...... Uh, no, Master Li, there are pea yellow and donkeys rolling. Quite a lot......"

Li Gengxin showed a touch of joy between his eyebrows, and hurriedly shouted: "Come over a few masters who play lotus, go to the pastry room first to help make some small snacks." ”

"Eun ......"

"Okay, I'll ...... right away"

"Master Li, we have a ...... Don't pull me! ”

After a messy while, the masters of the lotus beating. Then he rushed to the pastry room. Luo Badao suddenly walked to the door of the pastry room, raised his hand and said, "How can you enter the pastry room with such a sanitary situation?" Look at your ......."

Before Luo Badao's words were finished, Li Gengxin suddenly said next to him: "Everyone wash their hands!" While speaking, Li Gengxin turned his head and shouted at the cold vegetable room on the side: "Take out all the disposable gloves." ”

Luo Badao frowned. Lee updated to do so. Can't you really find any fault?

Luo Badao, who followed into the pastry room, lowered his head and glanced at the chefs who were plating, and suddenly frowned and said coldly: "Why do you give such a large amount?" Donkey rolling and pea yellow are both given! It's okay to give three pieces for one plate. ”

There was a slight hesitation in everyone's subordinates. Li Gengxin said beside him: "Listen to Master Luo." Give three pieces ......"

Luo Badao listened to this beside him, and a smile appeared on his face. But the smiling face hasn't opened yet. I heard Li Gengxin then continue: "If there are many people, two plates will be given." ”

Watch as small treats are presented on a white bone china plate. Li Gengxin frowned slightly.

The pea is yellow and light yellow, and although the surface is delicate and pure, it rolls with a donkey that also shows a yellow appearance. It's a bit of a color.

Even if the yellow, white and red colors of the donkey rolling product are clearly and beautiful, it is because of the soybean noodles sprinkled in the final production process.

The two small snacks were placed together at the same time, and Li Gengxin felt a little awkward how he looked at it.

"Are there any other snacks?" Li Gengxin asked the pastry foreman.

The foreman glanced at Li Gengxin, grinned and whispered, "There are still some coconut cakes, but the quantity is too small......

"Is one piece per plate enough?" Li Gengxin asked.

"It's enough to choke ......," the pastry chef frowned, as if he had calculated it.

"Then put it on the plate where the donkey is rolling. This donkey rolling is named "donkey rolling" because of the soybean noodles, just like the bursts of loess raised when the donkeys in the suburbs of Beijing outside the city of Sijiu are rolling. Then this white coconut just echoes it, and it can be regarded as a big road against the sky......" Li Gengxin thought about it. Turning his head, he seemed to be able to say to Luo Ba.

Luo snorted and looked down as everyone rolled the donkey out of the plate and put it into the coconut cake. turned around, grabbed a pea, changed his face, and stuffed it into his mouth as if he wanted to hold back and find fault.

Li Gengxin quickly pinched a piece of pea yellow on the side, opened his mouth and just took a small bite, and then said when Luo Badao's cheeks were still squirming: "Hmm! Pea yellow is well done. It melts in your mouth, has a sweet taste, and is refreshing! ”

Luo Badao frowned and glared at Li Gengxin. The words I wanted to say were swallowed into my stomach with the pea yellow!

Li Gengxin glanced approvingly at the foreman of the noodle noodle and asked loudly: "Pea yellow is doing well." What method did you use to make it here, and said to Master Luo......"

Luo Badao held back his heart to find fault and pick bones in the egg, where did he have the heart to listen to what happened to pea yellow?

Although this pastry master didn't see what Luo Badao wanted to do, he still followed Li Gengxin's instructions while busy and said, "Master Luo." You must know that this pea yellow was originally a snack of the Hui people and later introduced to the court, right? However, you should not know that the royal pea yellow is made of the finest white peas. Therefore, the finished product made of palace pea yellow is light yellow, delicate and pure, melts in the mouth, and has a sweet taste. Refreshing and refreshing! Hehe, we don't make pea yellow from this kind of white pea. Coincidentally, two years ago, I was reading a book in Tencent Reading and saw a book that introduced the court at that time. There is a short chapter on court cuisine. There's a sentence in it. ”

Li Gengxin raised his eyebrows beside him, nodded secretly with satisfaction and asked, "So." Do you realize the true meaning in one sentence? ”

"Isn't it? Hey...... Why is pea yellow in the court favored by Cixi Lafayette? Why are the harem concubines famous for their love of food? The raw material is a point, and its production method must be at home. For example, peas are ground, peeled, washed, boiled, fried in sugar, coagulated, cut into pieces, and the traditional method is also embedded with jujube meat! It's not ...... It's not too costly, so ......"

Li Gengxin suddenly frowned and rushed up and asked, "I remember the last time I went to Fangshan in Beihai, they seemed to have red date meat in the pea yellow......

"Not really! Indeed, pea yellow is the most famous made by Fangshan Restaurant......" The pastry chef muttered, and then saw Li Gengxin suddenly snort at Luo Badao, who had already turned around and was about to walk outside the pastry room.

The pastry chef nodded understandingly. Suddenly, he grabbed Luo Ba and said, "Master Luo." You are the executive chef of our Deju main store, and it is my dream to see you on weekdays. Can I ask you a question about cooking? ”

Luo Badao was dragged by this pastry master with an apron, and he struggled but didn't break free. Then it didn't move......

After all, it's not like I can't pull with this pastry master. But if this guy pulls the apron off in the process of pulling. In the kitchen, it's basically as embarrassing as being pulled off your shorts on the basketball court.

"What do you want to ask?" Luo Badao frowned and asked impatiently.

The pastry chef hurriedly said: "Master Luo, you also know that there are two kinds of pea yellow in our capital, one is the so-called palace snack made by Beihai Park Fangshan. The other is the rougher pea york sold by the street vendors, both of which are called pea york, but the materials, craftsmanship, and price are worlds apart. You said that if our peas are yellow ......"

Before the pastry foreman finished speaking, he heard Luo Badao say with a cold face: "I'm not a white case chef, and I don't know much about the pastry." ”

"Master Luo, you are the Executive Chef. Can I still not know this? I want you to show me the way. "The pastry chef is starting to talk nonsense at this point.

However, Li Gengxin on the side peeked out of the noodle room. I saw that the ingredients were being prepared on the cutting board at this time. Several masters on the water platform next to them are either killing and processing fish, or processing seafood.

One by one, the sea bass, osmanthus fish, sturgeon, eastern star grouper, tiger grouper, and grouper were cleaned and placed in front of the steamer master. After the chefs put the fish on the plate. Add various aromatic ingredients, shiitake mushrooms and other ingredients, and raise your hand to stuff the dish into the steamer.

The wok masters were about to make the first batch of dishes in their hands at this time.

The chef who was playing the lotus had already clapped his hands, turned around and thought about the stove and was ready to give his master a hand.

Luo Badao also saw what Li Gengxin saw and heard at this time, and Luo Badao, who was going to go out to find fault, was restrained by the pastry master at this time and couldn't move the slightest.

At this time, the pastry chef followed the words that had just pointed out the direction, and then said, "I just can't figure out what kind of finished product to make." For example, pea york, a snack in the court. Select the best white peas, remove the impurities and deflated beans, wash and stew, over a fine basket, after precipitation, add white sugar osmanthus, cut into pieces and put them into a beautiful gift box after cooling, and then attach a few pieces of gold cake to the corners of each pea yellow, red and yellow, and it is very suitable for gifts to relatives and friends. If you use the production method of a roadside stall, it will be greatly reduced. But with the production method of the palace, you also know that the cost is too high, what do you say should be done? (To be continued......)