PS: Thank you for your monthly pass and reward. It's all a familiar name...... O(∩_∩)O~

Dear friends, today is the end of the month. Pass! Pass! Ask for clearance!

"What should I do?" Luo Badao subconsciously muttered, turned his head to look at the plate of pea yellow that was slightly dark yellow and delicate and frowned.

The pastry chef said something to himself just now, and some of them knew and some of them didn't know. After all, on the road to Dejuquan's promotion, Luo Badao did not experience the white case, and the gate was lifted to the Yang family's green clouds. The handling of some white case dim sum is not clear.

But after being an executive chef for a long time, Luo Badao knows how to use people. Some things only need to be checked by yourself, and the details are implemented by others. However, today, Luo Badao didn't want to really help Li Gengxin really get something here. Help? Trials? That's just a fig leaf......

Luo's overbearing groan for a moment was not very conspicuous in the hurried but orderly pastry room. But at this time, it has been paid attention to by countless people!

Li Gengxin also smiled slightly, and suddenly felt that although this circumambulation was not as good as the bundle of immortals, Luo Badao couldn't move. But at least it helped me delay the time.

"Whew...... Whoosh...... Whoosh...... Hahaha......"

Li Gengxin frowned slightly, he didn't know when the dog came in the kitchen? Subconsciously turned his head to look, and his brows suddenly frowned slightly. It turned out that the big meat ball moved to the door at this time. After taking two breaths, he said, "Cost? The coarse pea yellow sold at the temple fair has a low cost! People use a casserole to boil the peas into a puree, add a small stove, and the starch becomes a lump. Then put it in a container and cut it out. Or cut and sell it like a cake. Or use flower molds to buckle into various shapes and sell them.

Let's gather all the virtues, not let you push the "Eight Arches of the Uniwheel King" to the temple fair to sell. What cost do you care! That's right. I remember that some people in Japan learned our pea yellow very early and sold it in Japan. But. Hehe's just learning the fur, what he learned is this kind of coarse pea yellow, and the mouth is in the shape of a cherry blossom and a wolfberry. Hey hey ......"

This big meat ball was talking on the side, thinking that he was helping Luo Badao to solve the siege. But at this time......

"The edge of the plate must have been wiped clean. Meat...... Meat! Pick it up, so that it looks meaty. The wok chef wanted to shout at the top of his voice as before, but suddenly remembered the "mad dog" lying in the pastry room at this time. Just shouted two or three words out loud, and the words that followed were like moisturizing things silently.

"The fish must be steamed just right, and a little tender is not afraid...... We can steam in the back pot. If you get old, it's over! The master next to the steamer peeked at the pastry room, and his calves trembled slightly, as if he was spinning.

"The roast duck will be stuffy for a while this time, and then it will be slightly blared when the fire turns colored and roasted. Lighter in color...... The color inside the furnace originally looked like it was changing one more layer. In addition, after you come out, the heat will volatilize by itself, and it will add a bit of rhyme. And also...... Li Gengxin was holding Luo Badao inside, you hurriedly ran out with the cat's waist on the plate, even if Luo Badao shouted at you, as long as you don't let their people grab your clothes, you just rush out. It's probably crazy outside......"

All the chefs in Dejuquan are basically like the masters in the roast duck room at this time. As long as you don't get dragged by Luo Badao, you can just run out.

Seem. The Assault Demolition Team that blew up the bunkers was nothing more than that.

Luo Badao saw the situation in front of him at this time, and suddenly turned his head to look at Li Gengxin behind him. Why can't I see that this is Li Gengxin's trick?

Pushing away a few chefs standing at the door, he walked briskly to the kitchen stove and picked up his chopsticks to pick up the dishes on the plate.

A pair of chopsticks came first, and with a swish, he picked up a piece of winter bamboo shoots and a piece of duck liver and chewed it.

Luo Badao turned around. I saw Li Gengxin chew and nodded.

This time, Luo Badao didn't talk nonsense with Li Gengxin. Suddenly, he turned around and rushed over to a plate of garlic vermicelli and steamed sand shrimp that had just been brought out of the steamer.

The sand shrimp were opened into butterfly slices. The white and greasy shrimp meat presents a crystal-like crystal clear feeling at this time. The color of the vermicelli on the pad below is slightly darker, and at first glance, it looks like the light soy sauce is a little bit more.

Of course, this does not affect the white garlic, the red, yellow and green peppers match the overall feeling of the crystal clear butterfly shrimp tail.

But. Today, Luo Badao is picking bones from eggs.

"Don't move!" Luo Badao shouted, and rushed over with steamed sand shrimp with garlic vermicelli. The chopsticks in his hand are like the foil of the fencer on the Olympic field. A layer of white sweat instantly exploded on the head of the chef of the steamer, his eyes narrowed slightly, and his pupils contracted, as if he saw Luo Badao's tongue thrown out and the overflowing saliva.

"......," the chef muttered subconsciously. Luo Badao had already rushed to the front.

"Ahh I...... I...... Master Luo. We have a number of shrimps, and we are not rich......"

"Right...... Let's ...... Hum! "Luo Badao didn't plan to eat shrimp at all. After all, as the executive chef of Deju General Store, how can you lack food?

Li Gengxin also took two steps to chase after him at this time, and shook his head slightly looking at Luo Badao's smug expression.

Lu Shuang was standing not far from Luo Badao and Li Gengxin at this time. This position just gives a full view of what Li Gengxin and Luo Badao have done.

"Hey......" Lu Shuang lowered his head slightly, and he suddenly felt that everything in front of him was a farce!

Luo Badao snorted coldly and said, "The taste of fans is too heavy. This dish cannot be served without my permission. Re-steam ...... right away."

The chef next to the "......" steamer seemed to have expected such a result. Then he didn't say anything, just silently picked up the shrimp in his hand......

At this time, Yang Sanwu stood aside and frowned slightly. Suddenly, he turned his head and said to the chef on the cutting board next to him: "You have to use a special cutting board for cutting seafood to cut salmon." After a while, it would be troublesome to be seen by that person. ”

The voice of the voice was not loud, but Yang Sanwu's voice was just right. Kankan can guarantee that Luo Badao hears.

"Huh?" Luo Badao was like a mosquito seeing blood at this time, and suddenly turned his head to look at the chopping board. Seeing that someone is indeed cutting salmon......

Li Gengxin saw Luo Badao's body turn, and rushed over like a tank.

Li Gengxin turned his head and waved at the steamer chef on the side. whispered: "Serve, serve......"

Lu Shuang looked at everything in front of him, shook his head slightly, and sighed faintly.

"What color cutting board should you use to cut seafood?" Luo Badao let Li Gengxin twist behind him, and he was about to collapse. At this time, he finally grabbed the handle, and his voice became a rooster's voice.

Li Gengxin frowned slightly and glanced at Yang Sanwu. The eyes of the two intertwined in the air, and for a moment, Li Gengxin suddenly understood what Yang Sanwu meant. He turned around and waved at the chefs next to him, which meant to serve the food quickly! (To be continued......)