Mu Yunsong was originally worried about the revenue of this restaurant, and he lost more and more money in the accounts, which was really sad. Hearing the guy speak, he looked up and saw that who thought that the person who came was actually Su Yan, Mu Yunsong's face immediately had a little more smile, and he hurriedly greeted him: "Ouch, I am thinking about my sister, but my sister has already thought about it today?" ”

"Let me taste the food in your restaurant first." Su Yan didn't reply, he was going to eat straight to the point, Mu Yunsong, today you are going to have a big bloodletting.

Mu Yunsong glanced at the big jar at Su Yan's feet, smelled the smell and knew that it was the sauce he wanted, the smile on his face increased a little, and he quickly ordered the dumbfounded guy on the side: "Don't hurry up and prepare as Miss Su said, let the cook move quickly." ”

The cooks, who had always had nothing to do, suddenly heard the guy say that they had to prepare all kinds of dishes, and they had to be fast, and they were all busy: What big man is in the restaurant? So reluctant?

All kinds of dishes in the restaurant are up, and there are only about 20 dishes in total, and as for pastries and the like, they are naturally not served. Well, let's try the so-called Babao sauce sweetfish first, which is Mu Yunsong's main dish now, made with her sauce, according to Mu Yunsong, it tastes very good. Su Yan sat for a while, and there happened to be a guest with two friends to try this eight-treasure sauce fragrant fish.

This eight-treasure sauce fragrant fish is very good-looking, but Su Yan tasted it, it was smooth and crispy, and the taste was okay, but it lacked so much taste when eating, and the eight-treasure sauce fragrant fish in modern society was several times more flavorful than this. However, it seems that the eight treasure sauce sweetfish here is also given such a name, and the method is completely different from the modern eight-treasure sauce sweetfish.

"How does it taste?" Mu Yunsong asked.

"So-so." Su Yan commented unceremoniously, as a foodie, those major cuisines in modern society, such as Hunan cuisine, Cantonese cuisine, Zhejiang cuisine, Sichuan cuisine, Northeast cuisine, etc., have tasted it all over again, and now it must be picky to eat these things for hundreds of years.

“…… What does the girl think is still missing? The corners of Mu Yunsong's mouth twitched, Babao sauce sweetfish, as the townhouse dish of today's restaurant, was actually said to be average, it was really ...... Mu Yunsong couldn't find the right words to say.

"Much worse."

“……”

"Songhuang soup, this is a good thing, it nourishes the qi in the body, and strengthens the muscles and bones, and what you eat is to make up for it." Su Yan tasted it with a white porcelain spoon, "It's a pity that the smell is a little stronger." ”

"Water dragon......" Su Yan saved the sauce and took a bite, "This is barely okay." ”

"This hibiscus chicken looks pretty good." Su Yan looked at the dish and nodded, "It's just that the taste is a little lighter, and the chicken is a little old." ”

"Pot roast pork!" Su Yan's eyes lit up when she saw that it was pot roast meat, she liked to eat pot roast pork made by her father the most, but the pot roast meat here seemed to taste a little worse.

In short, a total of twenty-three dishes in the entire restaurant were all tasted by Su Yan, except for three or four dishes she was willing to order a little noble head, the others either frowned or shook their heads, Mu Yunsong really felt for a moment that this Su Yan was here to cheat and drink.

All the guys in the store stood next to him and watched for a long time, and the guy who came in to greet Su Yan said with some dissatisfaction: "Shake your head what you eat, you have the ability to cook a few dishes." ”

"I really want to show off my cooking skills today, otherwise I will really let you underestimate it." Su Yan put down his chopsticks and hummed, although I make a plate that tastes better than these dishes, no matter how delicious the dishes in this restaurant are, can they compare to the food culture that has developed hundreds of years later?