When Mu Yunsong heard this, he was naturally very happy, he wanted to see what this Su Yan was capable of, but he actually had a bad opinion of the dishes in his restaurant.

"Let's make your signature dish, Babao sauce sweetfish." Su Yan followed Mu Yunsong to the back kitchen, rolled up his sleeves, and began to move. The ingredients are already prepared, so naturally it doesn't take much effort.

The cooks in the restaurant heard the guy say that Su Yan didn't think the food they made was tasteful enough, so they were naturally a little angry in their hearts, so they had to look at Su Yan hatefully to see what she was capable of.

Su Yan's greatest pleasure in modern times is eating, as a veritable foodie, he also knows more about the nature of eating, not only often eating everywhere, but also learning to cook according to what is said on TV or in recipes. The dish of sweetfish in Babao sauce was learned by Su Yan from TV before, and the so-called fish can eat eight flavors in it, and the raw materials needed are carp, mutton, shrimp, shiitake mushrooms, dried tofu, water chestnut, mushrooms, green and red peppers, green beans, green onions, ginger, garlic, pine nuts, and chili paste.

First, the fish is beaten into a knife to facilitate the flavor and ripening, and then rubbed with green onions, ginger, salt and wine on the fish, and marinated for 20 minutes to remove the fishy smell. Then cut the mutton, shrimp, shiitake mushrooms, dried tofu, water chestnut, mushrooms, and green and red peppers into small pieces for later use. Then put oil in a pan and heat it, sprinkle some salt, when the oil is hot, put the fish in the pan and fry it on both sides, fry it until golden brown, strain the fish, and then fry the so-called eight treasures. Put oil in the pot, first put the mutton and stir-fry, then add dried tofu, shrimp, chili paste and green onions, ginger and garlic to stir-fry several times, add an appropriate amount of wine and soy sauce, then heat the water until it is just enough to soak the fish, then put the green beans, shiitake mushrooms and mushrooms into it, two spoons of vinegar, appropriate amount of salt and two spoons of sugar to cook together, and when the fish is almost cooked, put the water chestnut and green and red peppers in it, and you can get out of the pot in a while. The rest of the soup in the pot is collected over high heat, and a little oil is added after the soup is thickened, and then all the soup is poured on the fish, sprinkled with fried pine nuts, and a fragrant sweetfish in Babao sauce is formed.

The whole back kitchen is full of aroma, so greedy that everyone's saliva is about to flow out, and the chefs who dragged it just now were also stunned, smelling this smell and knowing that this fish must be delicious, how can this woman have such good craftsmanship?

"Taste it." Su Yan made a gesture of invitation, that is called a pride, her dish is well received by the whole family, relatives and friends, "Try what is the difference between my eight-treasure sauce sweetfish and your cooking, and I don't use my sauce." ”

Su Yan swayed proudly, finally there is a place for her to show her cooking skills, the family is really short of money, where is she willing to put these ingredients, she hasn't cooked well for a few years, this craft is almost rusty, it would be great if she could use ingredients here casually every day in the future.

Mu Yunsong and Yiganren were about to salivate out, and they were in a hurry to eat the fish with chopsticks, and they couldn't stop eating it, because the taste was so good, you have chopsticks and I have chopsticks, and a plate of fish will bottom out immediately, Su Yan also kindly reminded that it is also delicious to use soup bibimbap or mixed noodles!

The cooks are also knowledgeable about the dishes, and they are anxious to ask Su Yan for instructions on the method and heat, as well as the amount of ingredients, etc., Su Yan smiled without saying a word, and walked out of the back kitchen leisurely and returned to the front table to sit down.

Hmph, now wait for Mu Yunsong to take the bait himself!

[PS: I write that I really want to eat sweetfish in Babao sauce, and my saliva is wow-]