This Su Miao salivated for the acacia green duck blood, and the aftertaste was looking at the spicy and thick boiled beef in front of him, Su Miao waited for a long time and didn't get a response from him, turned around, looked at the entangled expression of the aftertaste, poofed happy, and asked funny:

"Why do you want to eat that expression?"

"I don't want to." Aftertaste was speechless at her impartiality, and looked at her with a look of helplessness and tolerance, but frowned, "Her duck blood is similar to your boiled beef, and when the two are similar, the lottery decision in this game is that she will serve the dish first, and it will be somewhat disadvantageous for you to let her serve the dish first." ”

"Why?" Su Miao raised her eyebrows and asked puzzled.

I don't believe that she doesn't understand what he means: "It's not a good thing to be taken advantage of by the other party." ”

Su Miao smiled: "Strength is the factor that determines the result, the strength is strong enough, the first is called the first opportunity, and the second is called the finale; If the strength is not strong enough, the first is called embarrassing, and the second is called not self-sufficient. Although they are the same soup dishes, they all look red and oily, but all the dishes I cook have my own print, and there is no other semicolon in this one. ”

Aftertaste was silent for a while: "Indeed, no matter what you do, you can make your own personal taste, all dishes are like this, you will know that you made it when you taste it, don't you think this is a constraint on your craft?" ”

Su Miao looked at him for a while, and then smiled: "Maybe what you said is correct, but you are too rigid in theory, not all correct theories are applicable in reality, besides." She winked her eyes at him, "You're underestimating me too much, I'll do the real thing." I'll do imitations too, I'm a professional. ”

Looking at her naughty smiling face, he was suddenly speechless, paused for a while, ignored her words directly, and glanced at the boiled beef in front of him:

"Didn't you say before that none of the twelve judges were from Sichuan Fengcheng, and they couldn't get used to eating too spicy. According to the appetite of the judges, why did this last dish have twice as many chili peppers, it is difficult because the winner has been decided. Do you want to do whatever you want? ”

"I'm never casual with my guests." Su Miao said seriously, paused, and smiled: "Their stomachs have opened, it's time for them to experience the beauty of spicy taste." Cooks can't just cater to their customers' appetites. It is also part of the cook's job to guide the diner's palate towards the unknown wonderful taste at the right time. ”

The aftertaste is raised. She always had a dazzling set of rhetoric waiting for him, and it sounded so plausible that he didn't know how to raise an objection for a while.

He didn't want to interfere with her decision, the reason why he followed her to compete was not to help her win, he was just curious, he wanted to see how far she could go with her strength, and he wanted to see even more, in the face of so many peers with different personalities, skills, and styles. When encountering all kinds of confusion and problems, what kind of ideas will she use to face them? What kind of approach will be used to solve it, he wants to thoroughly understand and analyze her person, which is what he wants to do most at present.

Acacia green duck blood Wang was praised by most of the judges, except for a few critical judges who thought that the oil on the leaves was too heavy, the bloody smell of duck blood was not completely cooked, and there was nothing new in the use of various meat offal, most people still recognized her carefully cooked dishes, even if it was ten million times more red red than the first chili oil offal, but because of the mellow taste, the judges' appetite was very useful.

Acacia Green's face, which had always been iron-blue, finally looked better, and the hand holding the handkerchief gradually relaxed, she subconsciously glanced at Su Miao with cold swishing eyes, and raised her chin proudly.

Su Miao ignored it, she was watching the guy take away her boiled beef, and she giggled as she watched a guy accidentally get burned by a big hot soup bowl and gasp.

Looking back, I saw that the young guy was not angry, but blushed at Su Miao, who was laughing happily, and went off the stage with a twist, and the corners of her eyebrows twitched fiercely: She laughed so cutely, people couldn't even get angry?

couldn't help but glance at Su Miao, Su Miao noticed his gaze, looked over, the smile on the corner of her lips did not fade, and she giggled again when she looked at him.

Aftertaste stared at her for a moment.

Well, it's cute.

The celadon lotus bowl was placed securely on the judges' seat.

Boiled beef, the main ingredient is lean yellow beef, and the auxiliary ingredients are bean sprouts, duck blood, broth, bamboo shoots, green vegetables and vermicelli.

After the beef is washed, it must be cut into thin slices of 5.4 cm long and 2.5 cm wide, and the length and thickness are exactly the same, so that you can master the precise heat in the subsequent cooking and cook just the right deliciousness.

After the beef slices are cut, add dry starch, salt, soy sauce, and mash juice to grasp well, boil the bamboo shoots and soybean sprouts in water respectively, remove them and drain the water. Dry the vegetables and spread them in a large bowl, with the bean sprouts on the bottom and the greens on top. After the pot is hot, pour in the clarified vegetable oil, when the oil is heated to seven minutes, put in the ginger slices and stir-fry, pour in the peppercorns, chili flakes and stir-fry a few times, stir-fry the bean paste, add the filtered fat to the clear broth and boil, use chopsticks to hold the thin and tender beef slices, put them down one by one, and quickly break them up. When the meat slices are stretched and shiny, remove the heat immediately, pour the soup and meat into a large bowl covered with vegetables, sprinkle a thick layer of minced chili peppers, and then spread a layer of minced garlic. After the pot is hot, pour in the rapeseed oil, when the oil is 90% hot, pour it on the ground chili pepper and minced garlic, and sprinkle a layer of ground pepper on top.

There was no heat, because it was sealed in a thick layer of oil. There is no spicy smell that washes the nose, and it is also sealed by hot oil.

When I looked down at the bowl, it was bright red, and it slowly and softly emitted a strong fragrance. That's right, it's a very strong fragrance, but the very strong fragrance is displayed in a soft and fluttering form, which does not make people enjoy it at once, but seems to be tempting layer by layer, tempting people to involuntarily reach for chopsticks and pick them up. Sweep the tip of your chopsticks across the thick red hot oil, pick up a slice of beef that has become more and more attractive because it has been evenly soaked in the red oil and hot soup, and put it in your mouth. Chew carefully. Although the spicy flavor is thick, it is not greasy, and the mellow taste does not come straight to the surface, and it will not rush straight into it to make it unacceptable, but it will penetrate gently and deeply, and when it penetrates to a certain thickness, it will suddenly impact. At that time, the intense taste experienced was 10 million times more stimulating and mellow than the intense that suddenly rushed straight into the beginning at the beginning, and it was a taste shock that made people linger and penetrate.

The beef fillet is very tender and tasty. Thin and uniform thickness of the best beef, no tendon, no skin, no oil and no fat, from hanging starch to sliding to the color change of the hot pan, this series of processes are extremely accurate. If it's a minute off, it won't taste as good as it is now. What's even more amazing. Whether it is a side dish or beef, there is no oil when it is sandwiched out of the hot soup, and the surface of the vegetable meat is only glowing with a layer of crystal glittering and appetizing luster, but there is no acacia green duck blood and red oil condensed on the leaves to look greasy and unhealthy.

"What's going on?" Wu Zhizhou asked in surprise, staring at the green vegetables held by the chopsticks, his eyes full of curiosity. There is no red oil on the surface of the green vegetables, but when the green vegetables are put in the mouth and chewed, they are not tasteless, but mellow and spicy as the beef.

"This broth is so well cooked!" Xia Chang stared at the large soup bowl that exuded a strong fragrance. After a while, he shook his head and sighed. smiled and said, "Miss Xiang's skills are also good, but it's a pity that I met Miss Su, in such a comparison, Miss Xiangda's basic skills are still a little worse than Miss Su, and the technique is still a little tender." Miss Su looks young, judging from this knife work, this soup cooking technique, and the details that young people don't pay attention to at all, her qualifications are not light! ”

"There is such a girl in this year's competition, is it time for this year's chef to change, the first female chef king in the history of the chef competition......" Jiang's mother was full of smiles, she is very much looking forward to the female chef, Yue Liangguo is not short of female chefs, but it is difficult for female chefs to be on the stage in this patriarchal society, she naturally hopes that someone can fight for them female chefs.

"Oh, you can't say it, you can't say it, it won't work if you say it." Xia Chang said with a smile.

"Mr. Xia and Mother Jiang seem to have a special preference for Miss Su." Shopkeeper Li said with a smile.

Xia Chang and Jiang's mother glanced at him at the same time, smiling without saying a word.

Shopkeeper Li's expression was a little sneering.

Because Su Miao has a very strict control of red oil when making the first dish of garlic white meat and the second course of Kaiping fish, even if she uses heavy and spicy seasonings, she can still cook a light and plain deliciousness, so people think that her style is light and delicious, such an impression has been naturally formed in her mind, Su Miao has been labeled as "light", but in the third dish, this label was suddenly broken, and the impact brought by it was very huge, and the impact of the spicy and fresh taste brought to the taste buds is the same, shocking, Intense and stimulating.

The white, red, green and yellow colors of this dish reflect each other, the colors are gorgeous but fresh, the beef is tender and juicy, and the hot soup is spicy and delicious. The color is deep and the taste is thick, the aroma is strong, oily but not greasy, attractive and delicious. In less than half an hour, two large bowls of spicy boiled beef had bottomed out, and some people refused to put down their chopsticks.

Seeing this, Acacia Green's already relaxed face became difficult to look at again.

It's time for judging and scoring.

The judges once again hurriedly wiped their mouths with handkerchiefs, and then rummaged around for scoring signs.

Duck blood is prosperous, three points, two points, three points......

Acacia Green has a total score of thirty points, which is her highest score in the three-game competition, and it is also the highest score she has obtained in the Qin'an Provincial Trials, but her expression is not happy at all, but full of dark color, her red nails are clutching the handkerchief in her hand, pinching it tighter and tighter, she is waiting for Su Miao's scoring results.

Boiled beef, the judges began to raise signs.

Threes, threes, threes, threes......

Acacia Green's heart was pounding, ten million times faster than Su Miao's own heartbeat.

Until the last three-point card was raised, Acacia Green's hand that clenched the handkerchief suddenly loosened, and his face that had been dark and calm was snow-white at this time.

With 36 points and 12 judges giving them a perfect score of 3 points, Su Miao became the player who won the highest perfect score twice in a row in the same match in this competition, which is another miraculous record.

The audience was in an uproar.

Acacia Green was very angry, this anger was incomprehensible, unwilling, she shook off Chang Qi's hand holding her, grabbed the bowl from the table, walked to Su Miao violently, scooped up the remaining half bowl of boiled beef in Su Miao's dumbfounded, raised her thin eyebrows, and tasted a big bite.

Because of the fear that the amount is not enough, the contestants will do more, and there will be some leftover in the pot after presenting it to the judges, which can be tasted by the audience, Acacia Green suddenly walked in front of Su Miao and scooped up the remaining half bowl of boiled beef when the results of the competition were not announced, which frightened everyone present.

The spicy boiled beef enters the mouth, and the layers are distinct, thick and rich, and the taste fluctuates. Spicy, but not simply spicy, but after the murmuring suddenly surged, when the taste has been accustomed to the gentle and soft spicy taste and feel bored, the taste of the time and fierce impact brings people a kind of sudden excitement, before the time to react deeply imprinted into the taste buds and unforgettable experience. In an instant, the heart seemed to fly up from the shell, and even though a little sweat was oozing from the corners of the forehead, I didn't feel disgusted at all, but wanted to experience such a touching taste impact more deeply and urgently.

Acacia Green didn't speak, after that touch of spicy into her throat, her sharp red lips pursed into a line, staring straight at the soup bowl in her hand, stunned, and her trembling eyes showed her wavering at this time.

Su Miao raised her eyebrows, looked at her for a while, suddenly picked up the rice bowl and the small spoon and walked to the acacia green stove, passed through the three Qingjun assistants who involuntarily made way for her, stood still, scooped a spoonful of duck blood from the pot, and ate a hot bite under the jaw-dropping gaze of the audience.

Acacia Green suddenly came back to his senses and looked sharply.

Su Miao tasted it for a moment, swallowed it, smacked her mouth twice, and then turned her eyes to look at Acacia Green, who was staring straight at her, paused, and smiled:

"It's delicious, but it's a pity that it's a little tender!"

She's talking about duck blood, which is also acacia green.

Smack!

Acacia Green broke the porcelain bowl in her hand, she was unwilling, but she had to be willing, but she still felt unwilling, her red lips were like knives shining with sharp light, she glared at Su Miao hatefully, and angrily put down a sentence:

"Su Miao, I remember you, let's see!" After that, he left the scene angrily without waiting for the ceremonial officer to announce the final result.

The audience was in an uproar again.

"It's cute to look full of fighting spirit!" Su Miao stared at Acacia Green's fiery back and smiled. (To be continued......)