Compared with the two dishes in the first game, Su Miao and Acacia Green in the second game coincidentally chose to use "spicy" to set off the dishes, rather than letting the red chili pepper occupy the leading role.

Although this game is cooked with chili peppers, but in the final analysis, chili peppers are just a seasoning, and even if seasonings are important in a dish, they cannot replace the status of the main ingredients, and the theme of this game is "spicy", that is to say, if you can use spicy sauce to enhance the taste of the dish, it can not only satisfy the appetite of the taster but also produce an illusion in the pleasant taste, the illusion that the protagonist of this dish is the spicy that can bring a wonderful taste to the dish, you can capture the heart of the judges, and win the second game.

Su Miao and Acacia Green are both smart people, and it is easy to understand this truth through the run-in in the first game, but this is the way things are in the world, it is easy to think, but it is difficult to do, the first game Acacia Green lost in the chili oil offal is too spicy, and the dry pot chicken in the second game has become spicy and not prominent, which makes people have no deep feeling, even if the eyes are staring at the colorful red peppers in the small pot, after tasting it, they still haven't noticed that the red peppers are put in this dish, the taste is too ordinary, and there is no amazing feeling, It's not even as exciting as the first course that spices people to the bone marrow and is about to ascend to heaven.

"The level of the big girl is too unstable." Xia Chang put a piece of dry pot field chicken in his mouth, chewed it for a while but frowned, "The fire is too big when stir-frying, the field chicken is old, and the field chicken eats is as smooth and tender as chicken, the fire is too big and loses the smooth and tender taste, and even the last bit of taste advantage is gone." He shook his head, picked up his teacup and rinsed his mouth.

"I'm in a bit of a hurry." Although Wu Zhizhou can't cook, he can eat. After tasting it, he frowned, put down his chopsticks and said, "It's the owner's daughter." Even if you come to the competition, it's like playing, and your mind is not on this dish at all. ”

"The eldest lady of Feitianlou, even if she can't cook, it doesn't matter, she is so skilled, in my opinion, it is good for an eldest lady to have this kind of skill, the young girl's family, I can't help but be so strict with Lord Wu." Guo Junzheng was in charge of Suzhou's military and political affairs. He is also a judge of this King Chef Competition, this person usually likes to contradict Wu Zhizhou, and he is a pity for the jade. Hearing this, he laughed.

"This is the King Chef Competition, not the Housewives Competition, but it's not just a cooking competition." Wu Zhizhou glanced at him coldly. With a straight face. Seriously.

Guo Junzheng was choked on either soft or hard, glanced at Wu Zhizhou, turned his head, and did not make a sound.

On the stage, Acacia Green saw the expressions of all the judges in his eyes, and a pair of hands holding handkerchiefs squeezed tighter. She is very confident in the dry pot chicken, but she doesn't know why the judges don't buy it, it's obviously not spicy. I have mastered every process very accurately, and I have devoted myself to cooking. Why can't I win the judges' approval? Why are the judges still picky about the food she puts so much effort into her cooking? Why? Could it be that her luck was really worse than Su Miao's, and no matter how hard she tried, she couldn't win the favor of the god of luck?

A pair of slender eyebrows furrowed, and her beautiful face began to visibly become agitated again.

"Miss Xiang seems to be in a hurry." Chen Sheng put his hands behind his back, and kept paying attention to Acacia Green's emotional ups and downs with the corner of his eyes, whether as a chef or as a contestant, the ability to control his emotions is particularly important, once he starts to be restless, his body and mind will fall like falling into the abyss, and it is very difficult to cheer up again.

"In the end, it is a young girl's family, the craftsmanship is good, and what is lacking is experience and experience." Zhao He put on a face, and said with a serious smile, "The more a chef pays attention to focus and peace, the more he thinks that he is focused enough and peaceful enough, the more chaotic his heart becomes." ”

Chen Sheng nodded approvingly and said with a smile: "It sounds easy to focus on peace, but it is not easy to really do it. But she is also a young girl, our second girl is different from her, whether she wins or loses, no matter what others say, the second girl's expression has never changed, and she has always been smiling. ”

"Heartlessness is the strength of the second girl." Aftertaste put his hands behind his back and answered lightly.

The three assistants stood in the back, Su Miao, as the head chef, stood in front and craned her neck to watch the judges try the dishes, she felt that the three people were talking about themselves but didn't know what they were talking about, so she turned around and looked at the three of them, grinning, hehe, hehe, as a response, such a smile revealed two rows of snow-white teeth reflected two points of light and flashed brightly, with a hint of coquettishness.

Seeing this, he smiled loudly, and the corners of his eyes and eyebrows were silently filled with a wisp of softness, and he looked at her gently.

The dry pot field chicken was withdrawn in the judges' not salty and indifferent attitude, and the method of making a dry pot with a small tandoor was a little special in the eyes of the common people, but in the eyes of the foodie judges who had traveled north and south, it was at most a little trick and trick, and it did not impress, and the field chicken was not fresh enough because of the heat, and it did not achieve the expected effect of Acacia Green, and even many people ate a trace of uncomfortable impatience from her dishes. No matter how delicate the workmanship of Acacia Green is, she can't maintain a state of complete integration between the body and mind and the cooking of the dishes, and the taste of the dishes she makes will definitely be flawed.

Cooking is not just about cooking, it's about being a physical and mental practice.

"This one is a peacock open-screen fish." The guy came up from the other side and brought to the table a stunningly delicious fish that had put a lot of effort into knife work.

The shape is very beautiful, beautiful as a work of art, any tiny detail is handled just right, even the position of a crushed red pepper is sprinkled with a sense of art, the warm heat is soaked in the pure natural delicious fragrance of the fish meat slowly rises, quietly blending into the surrounding air, faintly with the spicy spicy that makes the sense of smell expand, all into every cell around the body.

Su Miao's cooking always makes people feel indescribably comfortable and calm.

Wu Zhizhou picked up the chopsticks and hesitated for a while before destroying the overall shape and picking up a piece of fish. I looked at it carefully for a while, and then slowly put it into my mouth with an expectant heart.

Steaming is the best way to bring out the true taste of the fish, because it is poured with a little hot oil. The moisture in the fish is suddenly locked, and even if it has been out of the pot for a long time, it does not feel firewood at all, and when you bite into it, it is tender and juicy, and melts in your mouth, and there is a hint of mouth-watering lusciousness in the fish.

In the process of steaming the fish, the cooks skillfully put onions, ginger, garlic, shiitake mushrooms and other ingredients under the fish. It is not only convenient to absorb the flavor, but also hollows the fish body, so that the fish meat is heated evenly when steaming. Becomes more delicious and tender.

The seasoning is streamlined, and the amount of each seasoning is just right, whether these seasonings are added or subtracted, the original deliciousness of the fish will be destroyed.

The fish is plump, soft and smooth. Although spicy is not the protagonist in this dish. However, because of this subtle pungency, it successfully sublimates the umami of the fish itself, but makes people firmly remember this trace of spiciness, which is an unforgettable and wonderful taste.

"It turns out that spicy fish can also be steamed, and the steamed fish tastes good!" Jiang's mother was eating while thinking in her heart about whether she would buy some spicy seeds in the building to make fish after she went back, and the male customers in the building liked the heavy food, and put a little spicy in the steamed fish, which not only had the spicy taste of gluttonous rice but would not destroy the original umami of the fish, and the people in the middle of Qin'an loved fish. If you put the spicy fish and fish together in a fresh way, it will be a big hit.

"If only there was another bowl of rice." Wu Zhizhou smacked his mouth and said.

"Spicy and fish," Xia Chang laughed, rubbing his beard. "Promote this dish, and these states and cities that don't accept spicy food are afraid that they will start planting spicy seeds all over the world."

Master Li nodded thoughtfully.

In the future, Mr. Xia's words really came true.

In the second game, the judges began to score.

The dry pot chicken doesn't seem to be liked by the judges, but because the cook is a beautiful girl, and the twelve judges are mostly men, so the two points are the most.

Acacia Green finally scored 20 points, which is not as good as the chili oil offal in the first course.

Her face was ugly, she deeply felt the malice of the gods of luck and the judges towards her, she was unwilling, did she have to smile like a fool like Su Miao all day long to be liked?

At this time, Su Miao naturally didn't understand what she was thinking, if she did, Su Miao would definitely suggest that it was serious to cultivate more than to think about those useless young ladies.

Peacock opening screen fish, starting from the first judge.

At the competition, another miraculous scoring result was produced.

Three-point, three-pointer, three-pointer......

Twelve judges, twelve three-pointers, it is very rare for the same player in the King Chef Competition to receive the highest score from all the judges twice in the same competition, and all three points are full.

There was an uproar at the scene.

Acacia Green was so angry that she couldn't stand anymore, and the handkerchief she was holding in her hand was about to be torn by her, and she was embarrassed, embarrassed, unwilling, and angry, and she couldn't breathe, and she was furious.

Su Miao was still smiling, at this moment, she only felt a sharp gaze landing on the top of her head from the sky, and in an instant, the hairs on her whole body stood up, almost subconsciously, she raised her head and looked over, but what she saw was the blue sky and the towering city gate tower, and some patrolling soldiers could be seen walking around seriously on the city gate tower, she blinked her eyes in confusion.

"What's wrong?" Seeing that she was stunned, she stepped forward and held her hand and asked.

Su Miao lowered her head, the feeling of being pricked on her scalp just now disappeared, she looked at him, blinked in confusion, and shook her head.

Hui Wei didn't ask again, clenched her fingertips, and looked at the city tower with a pair of cold eyes when Su Miao didn't notice it, squinting slightly.

After losing two games in a row, even if Acacia Green reversed in the third game, there was no possibility of winning, and it was inevitable that he would be eliminated in the third round of elimination. Su Miao thought that she would withdraw directly when the situation was timed, but she didn't expect that Acacia Green not only did not retire, but glared at her viciously, as if she wanted to make Su Miao lose miserably in the third game, even if she had lost the first two games, she would have to get her lost face back in the third game.

Su Miao raised her eyebrows in some surprise.

The ceremonial officer saw that Acacia Green had no intention of withdrawing from the game, so he announced the start of the third game.

Soup dish!

Acacia Green took off the wide-sleeved gauze for thirteen, revealing a neat and neat cross-collared narrow-sleeved shirt, she folded the narrow sleeves of the shirt upwards, and pulled off the extra golden hairpin on her head, standing on the stage refreshingly, staring coldly at Su Miaoyun's light smile.

"Ah, it's getting serious." Su Miao looked at her and said with a smile.

"She's all serious, are you so happy?" Aftertaste glanced at her and asked with a smile.

"My competition has always been above board, and I never secretly rejoice that my opponent broke his leg and was thrown off the backyard fire, and besides, the immature girl is too tender, how can she be my opponent?" The corners of Su Miao's eyes and eyebrows glowed with bright colors, and she said with a smile.

Huiwei looked at her for a while, and sighed speechlessly: "Your ancient sayings must also be learned from the beginning." ”

"......" Su Miao wrinkled her nose at him unconvinced.

I don't know if it has something to do with the fact that Feitianlou started from a snack stall, Acacia Green especially likes to use some ingredients that big restaurants are unwilling to use, of course, this is also a major feature of Feitianlou in Chuanfengcheng, they like to use all kinds of meat offal.

Cut the duck blood into pieces, cut the beef shutters and tripe into strips, slice the ham, boil water in the pot and blanch the shutters and tripe, and then boil the duck blood for five minutes and remove it. Stir-fry the green onion, ginger and garlic in the wok, add the thirteen-flavor spice packet wrapped in gauze, pour in the bean sprouts and stir-fry, pour in the chicken, duck and pork bones, add ginger, Sichuan pepper, chili pepper, and rice wine and simmer over low heat to make a clear broth boiled with peas, then put in a little sugar, Huadiao wine and soy sauce, after boiling, add duck blood, fish fillet, fat sausage, shutters and tripe, season with salt after boiling, blanch the ham slices, and put it in a large bowl. Heat sesame oil in a pot, pour on top of peppercorns and chili flakes to make red oil, pour the hot red oil over the duck blood, sprinkle with garlic sprouts, coriander and cooked sesame seeds.

The duck blood of the soup is red and bright, its taste is numb, spicy, fresh and fragrant, the taste is thick and thick, tender and delicious, and it is very appetizing when you look at it.

Authentic duck blood is prosperous, the red oil in the big bowl will not be less than half, and the oil is smooth and translucent, not turbid or muddy, less oil will affect the taste and texture, and it is not conducive to heat preservation. The biggest feature of duck blood is that there is no heat, but when the chopsticks penetrate the thick red oil to bring out the delicious flavor under the clear oil, the heat of the dish can even burn off the skin of the mouth.

Several judges were burned to the mouth, but they were very brave enough to go forward and eat with their mouths full of oil.

The last finale of the duck blood is probably the best dish in this game, which can be seen from the expressions of the judges.

"It looks delicious!" Su Miao stared at a big bowl of red and shiny duck blood, and said with a smile. (To be continued......)