In the main banquet hall on the eighth floor, the flavor of four cold dishes and the welcome eight small dishes of brine vegetarian platter were snatched up in a very short period of time, five-spice braised beef health, fresh vegetable tuna salad, crystal frozen elbow, Beijing flavor roast duck, these are not dishes that can fill the stomach, not to mention the vegetarian platter, the sour taste increases people's appetite even more.

Xue Peiyun is at the main table, the situation is relatively much better, they are all characters with heads and faces, except for Xue Peiyun and a pair of nephews Xue Pingkang and Xue Yuyan, they are the hosts of the treat, Hua Yuechen is the host, and Lou Tianxing, chairman of the Huaxia Catering Federation, is an iconic figure, in addition to the above five people, the remaining five people at the main table are the top five rich people in the amount of advertising investment targets last year. He didn't use his chopsticks to touch the few cold dishes on the banquet table.

The first dish of the opening table did not come up for a long time, but Xue Pingkang was secretly happy, feeling that it was time to show a gentlemanly demeanor, he smiled and said to Hua Yuechen: "Bai Juyi has poetry and clouds, and he has come out after a long time, and he still hugs the pipa and half-covers his face...... Manager Hua, the first hot dish in your hotel took so long, but it made me look forward to it more and more......" He spoke in a crepe, quoted scriptures, and shook his head and a series of poses, after speaking, he suddenly felt refreshed, and the level of the whole person was different.

According to Xue Pingkang's thoughts, Hua Yuechen should smile at him even if he was polite, but he didn't know that the truth was not what he thought, Hua Yuechen didn't even look at him, but anxiously held the ordering machine in his hand and pressed it, and when he was in a hurry, he wanted to break the ordering machine.

Xue Pingkang was bored, he hated and glared at Xue Yuyan who was grinning, and when he looked at Hua Yuechen again, there was also a certain hatred in his greed.

Hua Yuechen didn't respond when she pressed the ordering machine for a long time, but her mobile phone suddenly rang.

"I'm sorry, President Xue......" Hua Yuechen was embarrassed and anxious, and when she took out her mobile phone, she said sorry to Xue Peiyun again and again.

"It's okay, Xiaochen, please." Xue Peiyun seemed to be amiable to his juniors, and politely signaled Hua Yuechen to be casual, without any anxiety or unhappiness.

The phone was quickly connected, and Jia Hai's voice came from the earpiece, he was very point-in-cheek, and said loudly: "Mr. Hua, which villain is muttering in your ear that you want to serve small abalone on the table?" Do you want the reputation that Yunxin Hotel has accumulated over the years? You're young and don't think things through, but we're still old guys, so you can ask us for our opinion before you do anything......

Hua Yuechen was so angry that her peach cheeks turned white, and the food served here made people wait for their stomachs to growl, but they were still arguing about which dish should be served the most. She smiled apologetically at Xue Peiyun, and then, her eyebrows rose up, and she said unceremoniously: "Master Jia, you are the head chef, and it is the responsibility of the minister to serve the dishes, please don't stretch your hand too long." The phone had already been called, so she simply dialed the mobile phone of the minister of food again, and as soon as it was connected, she said categorically: "Cui Mei, serve the food immediately." ”

After making the call, Hua Yuechen said with a smiling face: "The management is not in place, which makes President Xue smile." ”

Xue Peiyun seemed to appreciate her decisiveness, she nodded and said: "If you sit in a management position, you have to be decisive at a critical moment, you have done a good job, much better than my nephews and nieces who are not successful." ”

Xue Yuyan immediately coquettishly said, "I'm not coming...... I'm just a supernumerary reporter with a summer job, and my aunt is not a ...... arranging her niece in front of outsiders."

Xue Pingkang smiled with a shy face: "Isn't this an aunt, as a nephew, as long as you implement your aunt's decision, it will be the greatest contribution to the magazine." ”

Xue Peiyun shook her head helplessly and smiled bitterly, as if she was having a headache that she had spoiled a pair of nephews.

In Qin Feng's stove room, Jia Hai's face turned blue after making a phone call, his fingers trembled and pointed at Qin Feng's nose, and he scolded angrily: "Villain, shameless villain......"

Qin Feng originally wanted to give the remaining five small abalone to Jia Hai, but he didn't expect that after a phone call, Jia Hai became angry and turned into a pig's liver face. In view of the fact that the other party is the head chef, it is inconvenient for Qin Feng to argue with him, but he will not give him a good face. At that moment, Qin Feng and Minister Chuancai said: "Minister, please let the workers line up with trays, and I will pour the golden soup on it." ”

Jia Hai was bored, and his anger became more and more intense, but he couldn't find anyone to be angry, so he could only snort coldly and leave.

Minister of Passing Vegetables only hoped that the little abalone here would be sent to the banquet hall as soon as possible, and what Qin Feng said, of course she would do it. So, a slip of vegetable workers, holding trays in their hands, lined up in front of Qin Feng, while Qin Feng held a frying spoon in his hand, scooped up the re-boiled golden soup, spoonful by spoonful of thick soup, poured over the small abalone, and immediately flowed into the plate, and in an instant, the small stove was full of the unique fragrance of abalone.

Cui Mei, the minister of the vegetable department, had a keen sense of smell, she shrugged her nose and said approvingly: "Is Master Xiao Qin a golden soup made by chopping Jipin abalone and putting it in the broth?" Yes, you have a heart. ”

Qin Feng smiled but didn't say anything, but the movements in his hands did not stop, and continued to sprinkle the golden soup on the small abalone.

The unfolded tray rack was empty little by little, and when the last small abalone was emptied, Cui Mei finally let out a long breath, and was about to turn around and leave, but Qin Feng stopped her.

"Minister, please go slowly, there are still leftover abalone and seaweed rolls in golden soup, let's have a taste." Qin Feng brought over a plate, he had a good intention, but Cui Mei didn't seem to appreciate it very much, this person had already formed a bond with the head chef, she still had this bit of eyesight, and it was too late to clear up the relationship with him, how could she accept his kindness.

"Thank you, Master Xiao Qin...... However, the food delivery area over there has really started to get busy, and I have a good intention, next time, I will definitely appreciate Chef Xiao Qin's superb cooking skills next time. ”

They are not uncommon to give food to others...... Qin Feng stuffed the dinner plate into the fat man's arms and said, "Fat man, you have a good mouth." ”

"It's really a blessing...... the fat man took the plate, sniffed it fiercely, and said with a smile: "I also tasted Brother Feng's craftsmanship before the banquet guests." He found a pair of chopsticks, and when he was about to taste the chopsticks, he suddenly frowned, put down the chopsticks and asked: "Brother Feng, please forgive me for being too talkative, there is no Jipin abalone chopped in the broth on your side, but why do I, and Minister Cui, smell the strange fragrance of Jipin abalone?" ”

"This question is a little troublesome to answer...... Qin Feng had already picked up the chopsticks and was about to eat, he reminded: "There is only so much left here, if you don't eat it, if you don't eat it, I will eat it all......"

"Eat, of course eat ......" The fat man was really afraid that Qin Feng would eat it all, no matter what thirty-seven twenty-one, he poked it with a chopstick.