In the main banquet hall on the eighth floor, when the waiter put a plate of abalone and seaweed rolls in golden soup in front of each guest in turn, the hall instantly fell silent.

After a short silence, the hall immediately erupted in one after another, and everyone's topic was almost concentrated on the topic - whether the banquet organizer Xue Peiyun was too slamming the door, or the organizer Yunxin Hotel.

Xue Peiyun and Hua Yuechen's main table was the first to be served, and Xue Pingkang and Xue Yuyan were slightly younger, so they couldn't hold their breath first. Xue Pingkang said first: "Manager Hua, can't your hotel find an abalone with a better appearance?" Or are you afraid that my aunt won't be able to pay for her food? ”

Hua Yuechen was so embarrassed that her face turned red, although she knew that she chose small abalone, it was actually Xue Peiyun's own meaning, but Xue Peiyun was sitting next to her, and it was her nephew who was sarcastic, so it was inconvenient for her to go toe-to-toe with Xue Pingkang on this kind of detail.

The chairman of the board of directors and the five major sponsors at the main table also have a lot of complaints, of course, their identities are there, learning from Xue Pingkang to accuse others is not, this kind of thing seems to be impossible to do, but the expressions on their faces betrayed them, at least, they agree with Xue Pingkang's statement.

What is strange is that Xue Peiyun, who has eaten all the MQL three-star restaurants in three years, seems to be looking forward to this small abalone. She put on the cloth in disregard, and with a slightly exaggerated knife and fork, she picked off a small piece of abalone meat along the incision of the flower knife, and after putting it in her mouth, she began to chew slowly, and as she chewed, she picked out two or three small pieces of flesh and couldn't wait to put it in her mouth.

She enjoyed eating very much, as if to let the deliciousness of the meat stay in her mouth for a few more moments, but the knife and fork hardly meant to stop, every time, she was a few small pieces into her mouth, never eating more, nor letting her mouth empty, in order to make her mouth always have such a delicious taste.

Xue Peiyun's abnormal behavior finally attracted the attention of others, Lou Tianxing looked at Xue Peiyun suspiciously, and tried to ask, "President Xue, this little abalone, is it really so delicious?" ”

Xue Peiyun waved her hand, signaling that she didn't have time to talk to the chairman now, she sometimes stared, sometimes pondered, and then breathed a long sigh of relief, and nodded again and again, in short, what she meant, small abalone is not only delicious, but also a supreme delicacy that can make people forget.

Lou Tianxing finally couldn't help but learn from Xue Peiyun, holding a knife and fork and began to cut abalone meat, at the beginning, it was also a small piece in his mouth, and soon, his face changed color and said: "It melts in your mouth...... It's so rich...... he hurriedly cut off a few more pieces of granulation and put them in his mouth, and after chewing slowly, he suddenly sighed and said, "This, this...... This is a small abalone, and the mouth is full of the taste of Jipin abalone......"

Xue Peiyun smiled at him and nodded, her portion of the little abalone had already been eaten, but she still didn't have time to speak, she picked up the seaweed rice roll with her bare hands, dipped it in the thick golden soup, let the rice fully absorb the juice of the golden soup, and then put it in her mouth and bit it down hard.

The five major sponsors here also saw the difference, if it was just Xue Peiyun who ate with relish, then it could only be said that she had a special habit for small abalone, but now even Lou Tianxing was intoxicated, you know, this is the chairman of the Huaxia Catering Federation, what delicious food has he not tasted? Even the state banquet in the Great Hall, he either participated in the hosting, or as a guest, the number of times he has been among the ordinary is unknown, and now, the change in the expression on his face is the same as Xue Peiyun, the only explanation is that this dish of abalone and seaweed roll in golden soup is indeed amazingly extraordinary.

Several people looked at each other with tacit understanding, silently joining the ranks of tasting the little abalone, however, at the moment of entrance, someone immediately jumped up and shouted: "Why do I have a pleasure of numbness in my teeth and cheeks......" After speaking, and then looked at the others, they all had similar expressions, and they actually resonated among them.

Lou Tianxing ate half of it, picked up the goblet wine glass, took a small sip of red wine, and let the wine stimulate the deliciousness of the abalone more fully, then picked up the knife and fork again, and took a small sip to enjoy the deliciousness he had never felt.

Among the three young people present, Hua Yuechen was the first to pick up the knife and fork, infected by other people, she was especially looking forward to this dish, a small piece of meat bud was sent into the sandalwood mouth, touching the tip of the tongue, and the faint sweetness filled the mouth like an electric current, just like Lou Tianxing said, the gelatin juice of the meat buds is particularly rich, and after a little chewing, the meat seems to have completely dissolved, and then, she slowly felt the taste of freshness, and in the deliciousness, there seems to be a little sour, but not strong, it seems to be fleeting, Soon it was impossible to find it, but it was a rare sweetness, as if it was to correspond to the sweetness that I felt at the earliest.

Somehow, Hua Yuechen suddenly had the urge to cry, she silently closed her eyes, and the handsome face that accompanied her in her dream immediately came to mind.

Qin Feng, you're finally going to stand out!

"Xiao Chen, what's wrong with you?"

Xue Peiyun had even finished her seaweed roll at this time, she wiped her mouth with a wet tissue, and noticed that Hua Yuechen's eyes were red, so she asked with concern.

"Oh, nothing...... Thank you President Xue for your concern...... "Hua Yuechen is sincerely happy for Qin Feng, in the catering industry, especially in the culinary industry, it is more of the kind of "fast food" that is fried in a hurry, the taste is similar, and it is no longer possible to eat freshness, and for this reason, it is almost unimaginable for the younger generation of chefs to come ahead without years of hard work. However, Hua Yuechen believes that from now on, colleagues in the catering industry across the country will firmly remember one name - Qin Feng, and at the same time, her Yunxin catering department will become the talk of colleagues after tea and dinner for a long time.

She secretly reminded herself that she must calm down, not be in a hurry, and at the right time, she must tell Xue Peiyun the name Qin Feng, so that she knows what a young rookie in the culinary industry is who conquered her taste buds.

Lou Tianxing's best thing is learning, he is now also holding a seaweed roll, dipped in the golden soup, biting the rice roll in a small bite, when the rice roll is finished, the golden soup on the plate is not even slag, it is clean, as if it has been licked with his tongue.

At this time, the noise can hardly be heard in the main banquet hall, some are just the sound of eating and chewing, a small abalone, from the beginning of the contempt, to now become a delicacy that every guest enjoys seriously, the change in which can be explained by a simple "delicious".

Cui Mei, the director of the hotel's food delivery department, witnessed this gorgeous turn of events with her own eyes, and she suddenly regretted it, when Qin Feng invited her to taste it just now, why did she care about Jia Hai's feelings and pass by this legendary dish.