The last screening, whether you are recommended by Tongguò or come up step by step through the guò competition, you can basically do it equally! After all, this is one of the effective measures to avoid indiscriminate overcharging.

After the final round of screening is completed, it will be the performances of the image spokespersons Shangguan Yifei and Zhou Runfeng, mainly to set aside time for the staff to count and publicize the results. After that, the real final will be the one, and the ranking will be out of five!

As for the others, they will be ranked according to the judges' scores, time in the industry, popularity in the industry and other criteria. It can be said that a total of 123 contestants, including Xiao Ye, have been able to get to this point, all of them have rankings, and they are all rewarded in the end, but compared with the top five in the end, the rewards must be far from the top five!

Wait for the five players to divide the winners and losers, and there will be an even more hot kitchen god competition! However, the time of this Chef Championship is not scheduled within the schedule of the competition, and it is relatively much later. Compared with the World Chef Competition, the Chinese people know more about the Chef God Competition! Zhou Xingxing is a kitchen god, but countless people are popular!

The scoring criteria of the competition are based on the taste, color, nutrition, shape, and beneficial to the human body. The previous achievements of the Chinese are not too ideal, mainly because the Chinese people attach great importance to color and fragrance, and do not pay much attention to their standards.

"The theme of this competition is 'goose', you can do anything about goose, but the materials are not limited to just goose, the competition provides high-quality goose species famous all over the world, some are fresh and some are frozen, and what kind of ingredients you want to use is up to the participants themselves......

"The scoring rules for this competition are: Taste accounts for 50 percent, color accounts for 10 percent, form accounts for 10 percent, nutritional value accounts for 15 percent, others account for 15 percent, and others mainly include suitable people, chef's table, time spent on competition, material cost performance, etc.......

"The first place in this competition is this year's Chef God, and the top two are eligible to launch the Chef God Challenge. …… 1st place prize. Provided by all the sponsor hotels of the competition, there are a total of 10 free meal vouchers for the top package, which can be used to spend at any store of any sponsor hotel. $5,000,000 on any continent. Free 10-day tour...... 2nd place prize......"

Xiao Ye was in no mood to continue listening. This is completely inconsistent with the situation in which Ye Yaye sued him! This year's tournament has changed the usual rules of competition! In the past, the rules of the competition would not limit the scope of topics so small! Either it's poultry. It's either seafood, livestock, or it's a restricted restriction.

But in terms of the theme of the competition. This session is indeed a lot better than usual, but for Xiao Ye, the continuous improvement of the rules of the game is a bit annoying. Silke is a Southeast Asian, Southeast Asia is hot and humid all year round, so the sex likes to be warm and cool, and the food also starts from this aspect, so today's breakfast and lunch, and even the unknown dinner, Silk's food is all warm and cold, and the goose meat itself is also warm, so how to do it?

Moreover, from the dishes to the feet, it is possible that even the other two Southeast Asian judges will be killed! It's true that Xiao Ye wants to kill Silk, but it doesn't mean that he loves to kill, after all, everyone is linked to merit points, and this can't be careless! Using merit points to check skills to scout the other two people, Xiao Ye couldn't do it at all! He was already fifty meters away from a few people beyond the merit value viewing skill!

It seems that the chef competition will not achieve its goal. Xiao Ye glanced at Kohonichiro with the red handprint on his face, and finally a hint of a smile appeared on his mouth, and then he began to select the ingredients, the ultimate chef skill was used, and the method of goose kept flashing in his mind.

Goose is a bird class goose duck family, herbivore, its meat is ideal high protein, low fat, low cholesterol nutrition and health food, contains various amino acids necessary for human growth and development, its composition is close to the proportion of amino acids required by the human body, is a full-price protein, high-quality protein. Goose meat has a lower fat content, only a little higher than chicken and much lower than other meats. Goose meat is not only low in fat, but also of good quality, with the content of unsaturated fatty acids as high as 66.3%, especially the linolenic acid content as high as 4%, which is more than other meats and is beneficial to human health. The melting point of goose fat is also very low, the texture is soft, and it is easy to be digested and absorbed by the human body.

Traditional Chinese medicine believes that goose meat has the effects of nourishing the stomach and quenching thirst, replenishing qi, relieving the heat of the five internal organs, replenishing yin and invigorating qi, warming the stomach and relieving lead poisoning. Therefore, there is a saying among the folk that "drink goose soup, eat goose meat, and do not cough all year round". The goose blood tablets, goose serum, bilirubin, and deoxy echinoate taro made of goose blood, goose bile, goose gizzard, etc., can be used for the treatment of cancer, gallstones and other diseases.

Braised goose with mushrooms in a casserole, ingredients: goose, mushrooms, dried vegetables, coriander, garlic, ginger, light soy sauce, sugar, salt, pepper, olive oil, corn starch......

Braised goose with dried vegetables and peanuts, raw materials: goose, dried vegetables, raw peanuts, red peppers, ginger slices, star anise, Sichuan pepper, garlic cloves, ginger slices, cooking wine, sugar, five-spice powder, edible oil, dark soy sauce, oyster sauce.

Fragrant goose pieces, secret chestnut stewed goose, braised goose pieces, paparazzi goose, bamboo sunflower stewed goose, five cups of goose, overlord goose, tea tree mushroom roasted goose......

The ultimate chef skill is not divided by borders! The practice of Chinese goose is not less than a thousand, plus foreign foie gras, goose eggs and other practices, Xiao Ye has at least more than 10,000 kinds of dishes about goose in his mind!

If Xiao Ye is allowed to choose one by one, and after reading all the information, not to mention the World Chef Competition, it is estimated that he will also be deducted from his merit points because he has not reported to school for a long time! It's different when you use skills, when you use skills, Xiao Ye will immediately have all the knowledge, although it's only temporary, but the efficiency is countless times higher than rummaging in your mind!

Hey! Xiao Ye was stunned, put down all the ingredients he had selected, and turned around and walked towards the other ingredients.

In his mind, he quickly thought about what kind of dishes were most likely to win the favor of the judges, but he did not let go of the perception of the outside world. After so many assassinations and assassinations, he is not only more resolute in his nerves, but also more sensitive to danger.

However, the faint sense of crisis was not what Xiao Ye was surprised about, since he had experienced the attack of the wolf slaughter. He may have been exposed to the eyes of the brown group, because the position given by the Wu family is too sudden and too high-profile, and he can't pay attention to it! So from the beginning of entering the field, Xiao Ye felt Silke's hatred intentionally or unintentionally, and although the eyes with a faint murderous intent were well hidden, they couldn't hide from Xiao Ye's eyes.

The two people have no deep hatred, but because of their different positions and different concepts, they definitely want to put each other to death and then hurry up. Today's meeting Xiao Ye had already expected. This also makes it even more certain that the moment of your life and death is close at hand, and if you want to live, you must not be merciful to the enemy!

To Xiao Ye's surprise. In the Medicinal Diet chapter of the ultimate chef skill. There was a thyme incense. It's not a goose recipe, it's a recipe for a dense ingredient, thyme. Thousands of miles away and the fragrance still exists, more importantly, it involves some spices, after cooperating with each other, there is a tracking effect, the person who takes the thyme, the thyme will not dissipate within three days, so that the whole person exudes a faint fragrance.

Ordinary people may not think of tracking in such a way, even if they think that they can't do it without a specially trained greyhound or a particularly excellent sense of smell, but they not only think of it, this is simply tailor-made for themselves!

Moreover, what excites Xiao Ye the most is that there are two materials that coincide with Millilime and Invisible Scatter! As long as you use guò in an appropriate way, you can induce the two materials that are invisible and scattered within three days, and when the time comes, it will be poisoned or killed, and Silk's life will be completely in his own hands!

Invisible powder, a drug specifically for men, or male animals, is in the form of black powder, in full contact with the air, it becomes colorless and tasteless, compared to the smoke and drugs circulating on the rivers and lakes, it is more difficult to prevent, and its effect is more obvious! After being hit, you can only wait for twelve hours for the effect of the medicine to pass before you can recover, if you don't take the antidote before using it, then it can basically be said that there is no solution!

When he assassinated Brother Zhong Seal, Xiao Ye used the invisible scatter! If it is not an authentic antidote, it will not only not come into contact with the symptoms of soreness and weakness of the recruiter, but may also induce other symptoms!

Since he has his own method of making thyme, Xiao Ye naturally will not choose foie gras to make it, he only needs to make the simplest sauce goose! Of course, this so-called simplicity means that the process is relatively simple, but the requirements for the chef to grasp the heat are still very high! It's not easy to make the simplest dishes, that's the master! And if you can make the simplest dishes the simplest, but with a unique flavor, this is the grandmaster! As for the height that the ultimate chef skill can reach, Xiao Ye believes that the lowest is also a grandmaster!

Xiao Ye's hands were like a fast flashing film, constantly changing his posture under the camera, and it took a full fifteen minutes for Xiao Ye to finish the preparation process of thyme, and at this time, there were already many chefs who had finished processing their ingredients!

The thyme is placed in a pressure cooker to promote the rapid fermentation of thyme with the heat preservation performance, and the Jeju goose specially selected from the ingredients is quickly processed on the other side. Jeju goose is one of the more famous goose species in China, with a small size, a smaller skeleton than other geese, and delicious meat, which is suitable for steaming and cooking, but not very suitable for frying.

The highest level of chef knife work is probably the kind of knife used by the legendary butcher Cu Ding. The knife technique used by the ultimate chef skill, I don't know if it can be compared to the Cook Ding Jie Niu? Xiao Ye deserted in his mind, but the movements in his hands were not slow at all, unlike others who removed hair and internal organs, Xiao Ye directly threw the Jeju goose away with a knife, the knife marks from the forehead to the tail, straight and slender, and there were constantly blood beads scattered like raindrops with broken threads.

Hair removal? No! Xiao Ye directly cut off the fat layer of Jeju goose with superb knife work! It's not torn by hand, it's cut by knife work! At this time, under the camera, the Jeju goose was still standing upright on the board, with a pool of its own blood under its feet, as if it didn't know.

The goose body was poured from head to toe, from the mouth to the anus, Xiao Ye had already cleaned it up and stuffed it with the seasoning prepared in advance. Put the living Jeju goose into the warm water, and after three or five minutes, Xiao Ye took out the goose, and the warm water had turned into blood water, and the Jeju goose was not completely dead at this time!

In the three or five minutes of Jeju goose in warm water, Xiao Ye has already sorted out the other ingredients needed, cut the cut, cut into the right size, the right shape, the wash that should be washed, the wash does not lose its true color, and the color is fresher!

Hum! He can't even handle the most basic ingredients, and he dares to participate in the World Chefs Competition, I really don't know if the person who recommended him is his own father? Kohonichiro rubbed the marks on his face with his hands, stared at Xiao Ye hatefully, and continued to operate.

Mr. Ye Yaye is about to cry now, Xiao Ye's knife work is not bad, but no matter how clean you treat the appearance of the goose, and the internal organs and some impurities in it are not removed, who would dare to eat such a dish? (To be continued......)