Everyone knows that if you want to make a good dish, the first thing you need to do is to clean the ingredients! Xiao Ye's irresponsible approach made the judges frown. The internal organs of the goose, as well as the waste stored in the stomach, don't you need to clean up? No matter how delicious the food is, who will eat it?

I saw Xiao Ye turn on the pressure cooker, throw the goose in, grab a handful of the remaining materials, and throw them all into the pressure cooker! After that, there was no more, Xiao Ye turned on the pressure cooker, and all the processes had been completed!

Pressure cooker steaming, compared to Xiao Ye's manual cooking, the effect is much worse, after all, the merit value skill is not said to be used, and the rest will be completed automatically. If that's the case, Xiao Ye really doesn't dare to use merit skills! An ultimate chef skill is used, and then all the ingredients in front of everyone become delicious, so it's no wonder that the hell isn't pulled out and sliced!

Xiao Ye didn't dare to leave the console casually, in terms of the rules of the competition, once he left the console, it meant that the work was completed, or he would give up directly, although Xiao Ye wanted to see how powerful the ultimate chef skill was, but he didn't dare to hang out in front of others. Regardless of whether it will affect other people's operations, he will be invited out, and when the time comes, won't he pretend to be forced to be struck by lightning?

Ten times the sense of smell, ten times the eyesight, and even ten times the hearing, Xiao Ye used it. Suddenly, the aroma of the surrounding food, the faint fishy smell of goose meat, and the smell of other materials rushed towards Xiao Ye's nostrils, and for a while, he sneezed four or five times in a row. The camera didn't dare to spread such a picture, but there were tens of thousands of viewers around. But I can see it clearly.

It used to be myopia, but after ten times strengthened, Xiao Ye's eyes did not become more myopia, but sharper, and he didn't dare to compare with Eagle Eye, but how could it be at the level of dog eyes, so it was very good! The chef thirty meters away threw a few peppercorns into the pot, and Xiao Ye could see it clearly.

As for hearing, it made Xiao Ye a little big, and he couldn't accept it for a while. The sound of breathing. The sound of oil boiling in the pot, the sound of pots and pans colliding, if it weren't for the strong pressure of the merit box, the nerves would be extremely tough. Xiao Ye is estimated to be directly killed by these noises! Previously opened two or three times boost. Xiao Ye didn't feel like this yet. Now I clearly feel that sometimes being too strong is also a sin!

If it weren't for the public. Xiao Ye really has the desire to cover his ears and scream!

Suffer, Xiao Ye doesn't want to! But he knew very well that there were sins that he had to suffer! Ten times the improvement of physical functions, this is something that needs to be accepted slowly, and it may have a great use in the future, if these abilities are put on the shelf, it will not degenerate, but it can't be used, what is the difference between it and nothing?

Kohonichiro's knife skills are good, he makes traditional Japanese cuisine, the goose meat is cut into thin slices, almost transparent, and the size and shape are extremely standard, and at this time he is rubbing his injured face while cooking!

Xiao Ye didn't think that he would have conflicts with others in the passage, especially since this person was still from the island country! However, he was pleasantly surprised by such a conflict.

Slapping Xiao Honichiro is not just for the sake of beating, let alone for anger, Xiao Ye thinks that he does not have such a big temperament. Xiao Ye shot out to drugged! He grabbed Ichiro Kohon, who had already given acupuncture to Ichiro's arm, and Ichiro Honhon's whole body would have uncontrollable convulsions in half an hour, and the symptoms were similar to epilepsy.

Xiao Ye's medicine on Xiao Benichiro's face was prepared by him for Silke today, this kind of medicine powder is a hot thing, as long as it is added to the dish, it is definitely not a good thing for people who are used to warm food, if you add Xiao Ye's other means, when the time comes, Silke will not know how he died!

The surprise is that the scope of the theme of this year's World Chefs Competition is too small, and Xiao Ye has no way to use other means! But even so, Kohonichiro's dish is finished! The goose meat is warm, and when he is not paying attention, he gets the medicinal powder on his face and falls into the dish, so it's no wonder that his cooking can be done well!

Xiao Ye's shot has always been purposeful, and finally kicking Xiao Honichiro is just to delay the onset of his acupuncture!

Well, and an acquaintance? Xiao Ye's gaze was attracted by a Frenchman. This Frenchman is none other than the foreigner standing behind Xiao Ye and Ichiro Komoto when they clashed! I remember that his name seems to be Igus or something, and it seems that his cooking skills are not ordinarily strong.

What Igus made was the traditional French foie gras, foie gras, black mushrooms, matsutake mushrooms, red garlic, cream, butter, salt, sugar, pepper and other ingredients, and now basically all the steps have been completed, and the rich aroma wafted to Xiao Ye's nose from afar, so he couldn't help but swallow and smear. The terrifying ten-fold eyesight made Xiao Ye clearly see that although the dishes of Igus were very good, they were also a little flawed.

First of all, he had a good grasp of the temperature and heat, but he didn't take into account that this was Hangzhou, the weather was hot, and it was outdoors, and the heat control had to be adjusted slightly, and he didn't grasp the magnitude of the adjustment. Secondly, on the slice of foie gras, he should use an eagle feather knife, the foie gras cut out is light and thin, and the shape is narrow and long, but the material of the foie gras itself is not too suitable for the eagle feather knife, his knife work is no problem, but there is still a lot of room for improvement!

One after another, people passed in front of Xiao Ye with dishes, these people were the service staff of the competition, and the dishes they were holding were carefully prepared by the contestants.

Xiao Ye is the one hundred and three, and there are twenty people behind him, and these twenty people, there are already twelve people who have completed the works, but these twelve works, what can make Xiao Ye look at it are only the foie gras of Igus and a black man's roast goose, and the other works, Xiao Ye, who uses merit to value the ultimate chef skill, can't look down on it at all! After all, it is the origin of the universe, and its powerful ability is unquestionable!

There were already a lot of dishes on the table in front of the judges' seat, Xiao Ye looked at them one by one, seventy or eighty dishes, dazzling, and the aromas were intertwined, which made people appetize but couldn't help but be a little upset. The main reason is that the sense of smell is too prominent, and there are so many dishes, all of which are meat. How can it not be greasy?

The judges sit on the judges' bench, waiting for the service staff to pass the dishes over, first evaluating the color and shape of the dishes, and then starting to eat! It's not just about picking it up or forking it up with a fork and eating it! Every time they taste a dish, they rinse their mouths to keep their mouths as sensitive as possible, so that they can distinguish the subtle differences between the dishes made by these masters when they taste them, and it is these differences that will determine the results of the contestants. Or even fate!

World Chefs Competition. So much hotel support, for the sake of not a simple gimmick, to discover talent is one thing, to seize talent. Leverage talent to increase your hotel's visibility. That's all that matters! For example, first place in the World Chefs Competition. It has always been the object of competition by sponsored hotels, and the choice of each chef god has greatly affected the performance of the hotel. It has a great effect on the popularity of the hotel! Business, that's their focus!

Xiao Ye is not in a group with Igus, the division of the judges' group is determined by lottery, and the grouping of the contestants is also a combination of electronic random numbers, so as to avoid the dark box operation of the judges in the region as much as possible. It has to be said that the rules of the tournament are getting better and better, and Silke is lucky, otherwise, he might have died today!

Xiao Ye turned on the pressure cooker, and suddenly a rich aroma wafted out of the pressure cooker, and at an extremely fast speed, it filled the entire square, drifting into the distance. Thousands of miles, although it can't really reach the fragrance of thousands of miles, but it can't be blocked by a distance of a few meters!

The pressure cooker was directly reversed by Xiao Ye and buckled on a large plate. The fragrance attracted everyone's attention and cameras, but what they saw was Xiao Ye's rude behavior, and the judges sighed one by one, shaking their heads, extremely disappointed in Xiao Ye.

The audience may not have noticed, but as judges, they had already blocked Xiao Ye. Wang Chaoren's face was still indifferent, but Xiao Ye, who praised his son Wang Yongfei in his heart, was a little disappointed. To taste it or not to taste it? It doesn't matter, what matters is whether to vote for Xiao Ye or not?

Mr. Ye Yaye asked about the fragrance, and he almost jumped up from the judges' seat in anger! With such a level, I dare not say that I won the final championship, but at least I have no problem getting a good ranking, right? But why can't you be serious and clean up the goose's entrails and what you can't eat?

Xiao Ye didn't care so much, he lifted the pressure cooker vertically, and suddenly the fragrance became even stronger, even Xiao Ye himself couldn't help it, and took two sips of the hot air that drifted away. Under the camera, it is a goose, a lifelike goose, a goose alive, resting in the water! Its head is buried under its wings, its neck draws out a firm oval, and its snow-white feathers are still tinged with a little dewdrop, which contrasts with the turquoise waterhole beneath its feet.

If it weren't for everyone watching this pour out of the pressure cooker, no one would believe that this goose had already been skinned and steamed! Even the judges on the judges' bench were attracted by the shape of the goose and couldn't take their eyes off it.

But in terms of color and shape, this sauce goose is a well-deserved first in this competition! But...... It's a pity......" A French judge said to the judge next to him, watching the waiter walk in front of everyone with a plate.

"Hmmm! This dish can no longer be considered purely from the perspective of the dish, it is a perfect work of art, it can be called perfect! ”

The judges of the other groups have basically completed the task, and they are all waiting for the judges of Xiao Ye's group at the moment, they want to see how these judges want to score this dish with a fragrant fragrance and realistic shape~!

And none of the other twenty-one people in Xiao Ye's group were nervous. Xiao Ye has been making zuò thyme incense for too long, nearly a quarter of an hour, and during this time, the others have basically put the ingredients in the pot, and they also have time to observe the methods of other competitors. Xiao Ye was undoubtedly the first of them to be discharged, and he didn't even clean up the internal organs, who would dare to taste it? If you eat a piece of, even if you don't eat it in your mouth, it can make people sick to death!

Something seems wrong? Xiao Ye thought that as soon as this sauce goose appeared, it would definitely be overwhelming, but he didn't expect that what he saw was a sigh on the faces of the judges, and ten times the hearing finally made a contribution, and collected the content of the judges' conversation, which made Xiao Ye smile bitterly, the ultimate chef skill of merit value is too powerful, so strong that the judges present are a little unacceptable!

"Judges, can I apply to introduce some of my dishes?" Xiao Ye knew that if he didn't explain it clearly, it was estimated that no one would dare to taste his dishes, even if he got full marks in color and form, plus the judges were pitiful, it would only be thirty points at most! The nutritional value is not to be talked about, and it takes the longest time, and he can't get any of these.

"This dish is a traditional Chinese sauce goose, using ancestral sauces, so it can make a unique flavor ......" After talking to each other for a while, the judges finally decided to give Xiao Ye a chance to speak, after all, such a thing is not uncommon in the past.

"Stop, I want to ask, why don't you dispose of the entrails of this goose? Even if the offal is barely edible, what about the other things? A judge directly interrupted Xiao Ye and asked unceremoniously. This is not his own doubt, because the other judges also have the same doubts in their eyes, obviously, they also want to know how Xiao Ye explains this question.

The doubts in the hearts of these judges, or a pity, Xiao Ye had already understood in his heart, otherwise he would not dare to rashly explain his dishes. It's just that he didn't expect that these judges seemed to have too much expectation for him, so they didn't even want to listen to his introduction, so they directly interrupted him.

"I've already cleaned up this goose?" Xiao Ye pretended to be surprised, raised his hand to lift the pot in which he was boiling the goose, and slowly poured out the blood and water inside, and the bottom of the pot leaked out the goose's internal organs!

The judges of "this ......" were all stunned, and even the noisy square was quiet.

As soon as Xiao Ye's sauce goose came out, the audience was looking forward to it and thought that this was the favorite to win the championship, but then, some people who noticed Xiao Ye explained to everyone, why did the judges just praise the color and form? Why don't they try it? Because it wasn't cleaned up! Everyone understood what was going on and was disappointed, but who would have thought that the source of everyone's doubts, the goose's internal organs and other dirty things, was actually at the bottom of the pot?

Lenovo Xiao Ye took the goose out of the hot water and kept rinsing it with water, it turned out that the people had already cleaned up the internal organs! How did it clean up, but no one knows this, and what is even more puzzling is that Xiao Ye obviously didn't do the final plating, but pouring the goose out of the pressure cooker can create such a strange effect, when did he do it? (To be continued......)