PS: It's a new year after twelve o'clock. 2015, a new chapter!

I wish you all a smooth work, success in your studies, a rich family, and a wife and children! Beauties, may you ...... In 2015, lose a few pounds!

Hey hey, Happy New Year!

A large fiery red lobster, waving its big golden paws, was staring at Mi Di vigilantly.

The big lobster's small eyes seemed to have an inviolable light, as if to say: You dare to touch my delicious meat! I'll kill you......

Click, Gaba, lobster tongs one by one.

Suddenly, Li Gengxin pinched the lobster's neck. Let the big lobster wave a pair of big pincers, and said to Mi Di with a smile: "Where do I want to make lobsters!" ......Saying this, Li Gengxin muttered to the chef opposite: "I didn't want to get lobster, I threw it at me on the other side!" ”

Mi Di saw Li Gengxin's wry smile. With a soft sigh, he muttered in a low voice: "I had a lobster baked with cream cheese once, and it tasted very good." You can ......"

Li Gengxin shook his head slightly, and whispered to Mi Di: "I plan to make porridge ......"

"Oh? Oh! Mi Di's eyes lit up, looking at the lobster in Li Gengxin's hand, and laughed.

Lu Shuang said beside him: "Update, our main ingredients are not very rich, make porridge...... Then we'll only have lobster and shark fin. ”

"Mi Tu, come here!" The judge next to him shouted.

Mi Di smiled at Li Gengxin. His eyes narrowed into a crooked crescent moon, and he said with a smile: "Li Gengxin, I believe you will definitely win!" Down with the One Thing! ”

"Hehe......" Li Gengxin smiled as he listened to Mi Di's words at this time. He shook his head helplessly.

Lu Shuang stood aside and frowned and said, "Gotcha!" Your little bag of goddesses is here again. Update you are Phoenix Nirvana again! But...... But you better hurry up and find a way to take a look at our main ingredients! That's all we have for now. What if you don't have enough for a three-course meal? ”

Zhao Dahai said to Li Gengxin next to him: "Update, if we want to make porridge with lobster, then the shark fin is also soaked in soup." The two dishes clashed. And we're missing a staple of the dish, you see......"

Li Gengxin subconsciously rushed to the god of food. I asked again.

The god of food smiled indifferently and said, "If the main ingredient of a dish is missing, you can squeeze it." Don't you have a saying? Time is like ...... There will always be a squeeze! ”

Frowning in confusion, Li Gengxin subconsciously muttered: "Squeeze? A woman's cleavage*? ”

At this time, Lu Shuang and Hai Tian listened to Li Gengxin's words, and were stunned at the same time. Zhao Dahai passed a few seconds, and a strange smile appeared on his face.

Lu Shuang snorted. Whispered: "Dirty! ”

"Dirty?" Li Gengxin subconsciously repeated Lu Shuang's words on the side. And Li Gengxin was suddenly stunned. Subconsciously raised his hand and patted his head. Said with a smile: "The head and tail scraps of the lobster are made into porridge." We can't put the meat in the porridge! ”

"Huh?" Lu Shuang and Zhao Dahai subconsciously glanced at Li Gengxin.

I saw Li Gengxin raise his finger and point to the shark fin that had been swollen and said, "I mean, you can't squeeze the soup?" Let's make braised shark fin! ”

The voice of the God of Food once again lingered in Li Gengxin's ears, and he continued: "I want to say that time is like water in a sponge, and there will always be a ...... if you squeeze it."

As soon as Li Gengxin grinned, he heard Qin Jing mutter, "Brother Gengxin." What do we do with lobster meat? ”

"Authentic!" Li Gengxin responded, then lifted the big lobster, and said with a smile: "Brother Lobster, I have wronged you!" ”

Looking at Li Gengxin's figure rushing towards the water platform, Zhao Dahai and Lu Shuang glanced at each other in surprise.

"Let's clean the shark fin and see if there is any sand ......," Lu Shuang muttered helplessly.

At this time, after Mi Di finished talking to the other judge, he walked over to Li Gengxin and the others, and saw Li Gengxin preparing by the pool.

Mi Tu coughed. Looking down at the time, he said, "It's been ten minutes since the start of the game, and there are two hours and fifty minutes left until the last time......

At this time, Li Gengxin put a small white towel on the lobster's head with one hand and picked up the chopsticks he had prepared. Looking at the fierce lobster in front of him, he whispered softly: "Nan Wu Great Pessimistic Guanyin, may you take the boat and kick the Nirvana Mountain ...... early" A great compassion mantra was recited, and the chopsticks in his hand went into the chrysanthemum bucket between the tail of the lobster.

The fierce lobster was popped with a chopstick by Li Gengxin's chrysanthemum, and it was naturally a murderous struggle a few times at first. But as Li Gengxin's chopsticks became deeper and deeper, the lobster's tail couldn't swing.

Quickly jerk* a few thrusts. Every time Li Gengxin pulled out his chopsticks, a stream of brownish-red liquid overflowed from the lobster chrysanthemum. This goes back and forth five or six times a week, and the more liquid flows, the less liquid flows. The ferocious lobster doesn't struggle anymore......

Throwing the chopsticks into the pool, Li Gengxin pinched the lobster's tail with his other hand, and fought in the opposite direction with both hands. There was a soft click. The lobster head and tail are completely separated!

Throw the lobster head into the pool. Li Gengxin pinched the lobster tail in his hand, picked up the scissors he had prepared just now, and clicked a few scissors along the inner wall of the lobster, which can be regarded as separating the lobster shell from the shell below!

At this point, put the head and tail of the meat in a pot. Li Gengxin washed his hands, walked back with a lobster basin and walked back to the front of the vegetable pier.

Looking at the lobster in his hand, Li Gengxin saw that Zhao Dahai and Lu Shuang were fiddling with the swollen shark fin, while Qin Jing was actually following behind his buttocks. It's like I don't know what I'm supposed to do.

"I said brother, are you going to help?" Li Gengxin looked at Qin Jing suspiciously, and asked with a frown.

"Hmm...... Brother Update, I don't know what I'm going to do. Qin Jing said truthfully.

Li Gengxin grinned and muttered, "Blame me!" Then, he hurriedly pointed to the rice he had just selected and said, "When you make porridge, you must make it thicker." ”

"Oh! Leave this to me, and I'll make you all the white rice! After Qin Jing finished speaking, he hurriedly turned around and rushed towards the rice.

Li Gengxin shook his head helplessly, at this time, he felt that someone was looking at him, and he subconsciously thought it was Mi Di, but when he raised his eyes, he turned out to be the only person on the other side staring at him.

He shook his head slightly. Li Gengxin searched left and right. Seeing Mi Di standing not far away with a smile, he was indeed looking at himself, and his red lips showed a slight smile.

Li Gengxin shook his eyes at Mi Di, as if to say, "Don't worry! Then he lowered his head and searched for the knife holder. His face changed a little, and he looked up and shouted at the judges on the side of Mi Tu, "Judges." I want to use a splitter! ”

The judges grinned and subconsciously glanced at Mi Tu. After thinking about it a little helplessly, he said to Li Gengxin: "Isn't the knife the kind of long knife used in Western food?" There's no preparation for you here! ”

"There is no splitting knife, and a longer watermelon knife can be made!" Li Gengxin retreated to the next best thing.

At this time, Mi Di hurriedly said to the side: "Don't worry, I'll find it for you!" ”

The chef over there didn't know who muttered, "Still splitting the knife?" Dividing knives for Chinese food competitions? What to think! ”

Someone muttered unhappily, "What are you talking about! Hurry up and get something! ”

It didn't take long for me to see Mi Tu running back. Holding a foot-long watermelon knife in his hand, he said, "Wow." That's all there is to it!"

"Better than nothing!" Li Gengxin smiled. Then he picked up the watermelon knife and drew an arc along the inner wall of the lobster shell, and a long lobster meat was completely separated from the shell.

"Is this meat enough? Isn't it a little less? Mi Di subconsciously muttered.

Li Gengxin raised his head and smiled and said, "I will let you witness the miracle in a while!" After speaking, Li Gengxin put the lobster meat into the basin. After taking half a basin of water, he scooped out a basin of crystal clear ice cubes from the ice machine and poured it into it. Only then did he fiddle with the lobster shell shell.

Picking up the machete, at this time, the knife chapter already had a junior level of God of Food, and Li Gengxin, who was already at the primary level of the God of Food, split the lobster's head longitudinally with one knife.

Since the sword chapter can moisten things as thin as a sound, it is naturally more powerful to open and close.

Mi Di grinned slightly, and somehow remembered the scene at the Xiangshan Hotel. I pondered in my heart: If Li Gengxin didn't find a watermelon knife that day, but a machete. I don't think the next thing is necessarily going in any direction!

After being stunned, Mi Di saw that Li Gengxin quickly cut the lobster into pieces the size of mahjong tiles.

Of course, the contents of the lobster head, Li Gengxin only threw away the gills. More things have been saved.

Salt. Pepper, seafood light soy sauce, a pinch of sugar. and Nestle Maggi soy sauce, which is too commonly used in home cooking, was poured on the lobster body by Li Gengxin.

Subsequently, Li Gengxin picked up his daughter's red Shaoxing flower carving and poured a little more in the meantime.

After all the preparations were done, Li Gengxin asked the God of Food with a little weakness: "God of Food, there is no happiness worth this time!" I did it myself...... Yes...... Can it be done? I don't have any bottom in my heart! ”

The God of Food smiled and said, "Don't shock the world. But move the world with happiness. That's enough......"

"Well, that's not what you say!" Li Gengxin complained. Then he picked up the turmeric and peeled it with a blade. Finely cut into shreds and marinate in between.

The lobster head and shell are always marinated for more than ten to twenty minutes. At this time, it should be just right to coincide with the time when the white porridge is cooked.

"Qin Jing, how's the white porridge?" Li Gengxin asked, while fiddling with the small chives in his hand, the emerald green chives, which were cut into the smallest size under Li Gengxin's knife.

Qin Jingchong Li Gengxin responded: "Brother Update, I estimate that it will take another twenty minutes!" ”

"Hmmm! I know. You go and prepare the porridge bowl. Use that three-legged incense burner to imitate Ru kiln! Li Gengxin shouted. Seeing that Qin Jing had gone to prepare something, he subconsciously glanced at the lobster shell, and silently counted it in his heart: "Twenty minutes later, it should be fine." When the porridge is opened, everything goes down into it, and the porridge rolls for five minutes. Sprinkle some chives and drizzle with a little sesame oil when it comes out, and the dish should be done! Thinking of this, Li Gengxin felt a little weak-hearted......

The only chef on the other side said one after another: "What is Li Gengxin doing?" Lobster porridge? This thing is also taken out to compare? Just kidding......"

"How do I know what he's thinking? He thinks that no one can save him! But that's fine...... Hehe, at least we've won. ”

"You chrysanthemum! You two pick up soap, is the matsutake mushroom mushy? A rough voice shouted anxiously in the distance! (To be continued)

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