Sniffed with his nose raised. Li Gengxin just wanted to say something. Immediately there was a shouting and scolding from the other side of the voice......

With a grin, Li Gengxin smiled. Then he called to Lu Shuang, who was washing shark fin with Zhao Dahai not far away: "Beauty, come over and ......."

Lu Shuang subconsciously raised his head and was about to speak. I saw Mi Di squinting her eyes and smiling quickly to Li Gengxin's side, and asked suspiciously, "What are you doing?" Is there something wrong? ”

Li Gengxin was stunned for a moment, turned his head and looked at the rice that had been bent into the shape of a crescent moon at this time. looked at the cute bun face, and the tip of his tongue stretched out of his mouth with a smile and licked his lips. Speechless: "That...... Then I call you Lu Shuang......"

Mi Di was slightly stunned, and then a look of frustration appeared on her face.

"Oh......" As soon as Mi Tu turned around, Li Gengxin hurriedly lowered his voice and chased after Mi Tu and muttered: "You are more beautiful than Lu Shuang......

Mi Di's eyes lit up, and she turned her head to look at Li Gengxin. Suddenly, the eyes turned crescent-shaped again.

"This is the eldest lady of a wealthy family? Why does it feel like a silly girl? Li Gengxin pondered in his heart.

The voice of the God of Food suddenly lingered in Li Gengxin's ears.

"This is the innocence of the daughter of a wealthy family! Do you think the daughters of wealthy families are all the kind of vitriol money worshippers you think in your heart? ”

"I didn't mean that......" Li Gengxin subconsciously explained.

Lu Shuang didn't know when he stood in front of Li Gengxin, and asked suspiciously, "What do you mean?" ”

Li Gengxin subconsciously trembled, and people were scared to death. It seems to be vividly interpreted by the scene at this time.

"Oh, I'm thinking about lobsters, talking to myself!" Li Gengxin hurriedly said a convenient sentence.

Lu Shuang looked at Li Gengxin with a suspicious expression. I didn't say anything.

"That's, beauty...... I'll tell you about the amount of my lobster meat on the table, and you can give me a look! Li Gengxin commanded Lu Shuang.

Lu Shuang nodded. Lu Shuang is naturally good at doing food styling, and then nodded and asked: "I don't see much lobster meat, you don't seem to be able to give much, right?" ”

Li Gengxin nodded and subconsciously walked back to the cutting board. Stir it up from the basin of ice water. Pinch the lobster meat.

The crystal clear lobster meat just now has turned into a milky white and opaque color in the ice water at this time. And it was shocked by the ice water. The lobster meat is two or three times larger than it was just now.

"Oh...... It's huge! Mi Di subconsciously muttered on the side. Mi Tu, who has only eaten lobsters and has never treated lobsters by himself, looked at this piece of lobster meat fished out of the ice water. There was a look of surprise on his face!

Li Gengxin turned his head and smiled at Mi Di. Then he instructed Lu Shuang: "These seem to be a bit weighty, but ...... But each judge seems to have a slice, and if I cut it too thin, I will lose the crispy and tender feeling of the lobster......"

Lu Shuang nodded. He said, "If you want to make sashimi, you really can't cut it too thin...... I probably have an idea in my head. "Talking. Lu Shuang looked left and right. Eyes on the pile of spices and ingredients. Then he asked, "Can you keep those perilla leaves and crab roe sauce for me when you burn shark fin?" ”

Li Gengxin hurriedly nodded and said, "These things are all useless incidental ingredients, so I plan to use these things to decorate my dry-roasted shark fin...... No, it doesn't matter! ”

"That's good! Give me all these shiso leaves and crab roe! I'll get you a lobster! Lu Shuang said casually.

Lee nodded his head.

In just a moment, ten minutes passed. Qin Jing greeted Li Gengxin in front of the porridge pot: "Brother Gengxin! The porridge is already ready. You...... You see? ”

Li Gengxin nodded, hurriedly picked up his pickled lobster and walked to the front of the open hearth, glanced at the soup pot, and then nodded and said, "Hmm." But you can! The rice has already burst into flowers. Saying this, Li Gengxin directly cut the lobster shell in his basin. And all the marinated seasonings in it were poured into the pot.

"You stir and don't let the lobster shell pick up the bottom of the pot! Also, for five minutes at most, if you want to feel like the lobster meat is coming off the shell, you can shout to me! Remember, it's up to five minutes......," Lee repeatedly admonished.

Qin Jing smiled and said, "Brother Update, don't worry." I have experience with this. Last year, a buddy took a lobster to make porridge. We haven't gotten it to anyone else. The soup pot master didn't understand either, so he directly boiled the lobster from the porridge pot for half an hour! ”

Lu Shuang frowned and turned his head to look at Qin Jing. Zhao Dahai's movement of selecting shark fin in his hand slowed down at this time, and he turned his head to look at Qin Jing.

Li Gengxin smiled and asked, "Did the guests scold the street later?" ”

No, the guest scooped the lobster and shouted angrily: "Waiter!" Did your chef give me lobster meat and shell for me to make porridge? What about the cheat! ”

"Hehehe......" several people laughed at the same time.

Li Gengxin hurriedly turned around and came to the front of the chopping board. Turning his head to watch Lu Shuang scoop out a basin of ice cubes from the ice machine, and then put it into the ice shaved machine. Shaved all the ice into washed crushed ice.

"You get a spoon ......" Li Gengxin was halfway through his words, only to see Lu Shuang actually arrange dozens of spoons with white background and gold rim in his hand in a square queue. She then took a spoonful with a steel spoon and poured it into the white porcelain spoon. One by one, miniature versions of snow-capped mountains suddenly took shape.

"Update, after you take the lobster slice down, poke half of the roll into the ice!" Lu Shuang said to Li Gengxin next to him.

"Okay!" As soon as Li Gengxin saw Lu Shuang doing this, he probably understood in his heart what kind of shape Lu Shuang was going to make.

The mulberry knife in the middle of the week pushed and pulled on the lobster meat, like a lobster meat the thickness of a yuan coin was wiped off!

Li Gengxin's finger just moved, and half of the lobster meat was poked in the "Xiaoice Mountain".

Lu Shuang made a "mountain", and Li Gengxin cut lobster meat.

The two cooperated very tacitly, and later Li Gengxin's degree of wiping meat actually exceeded Lu Shuang's degree of "mountain-building......

Three or four minutes. A spoonful, a piece of meat is basically formed!

"That's it! You don't have to worry about it here. I'll do the back! After speaking, Lu Shuang looked at the lobster meat in the spoon of "iceberg" with satisfaction. muttered: "The hand is fast, the knife is faster...... Try not to touch the lobster meat with your hands after it has been chilled. But chefs are rarely as quick as you ......"

Saying this, Lu Shuang subconsciously glanced into the basin. I was stunned, but I saw that in addition to the ice cubes in the basin, there was not a trace of lobster meat crumbs!

Chilled lobster meat is actually as fragile as a sesame fire. There is an old saying: there is no baked cake in the world that does not lose sesame seeds.

Lobster meat is actually the same, but the chefs who can access it in the world, or cook lobster, account for very little of the entire industry. And Lee updated today's lobster sashimi. It is the most "holy hand" Lu Shuang has ever seen!

"Update brother...... The porridge is ready! Qin Jing on the side shouted at Li Gengxin.

Li Gengxin actually smelled the unique fresh flavor of lobster here. At this time, the unique rice flavor of the white porridge is delicious, and the sea eight fresh flavors wrapped in lobster are superb. Among them, there is also the taste of light soy sauce and the drunken aroma of my daughter's red and yellow wine.

All of them are qiē. are all tolerant and large, and the white porridge of all rivers is fused together!

He glanced down into the claypot. I saw that in the white porridge with spring flowers faintly, a bright red lobster shell was raised from time to time, and the shell was inlaid with lobster meat that Li Gengxin deliberately did not clean.

"Turn off the heat!" Li Gengxin nodded with satisfaction. Grab a spoon in your hand. Scoop out half a mouthful of porridge and touch the taste.

"Hmm. Just right! Sesame oil ......" Li Gengxin turned his head and called. Qin Jing is like a doctor who gives a hand to the surgeon in front of the operating table.

After the sesame oil arrived in Li Gengxin's hand, Li Gengxin only sprinkled a few drops gently, and there was very little sesame oil, but it had a wonderful feeling of finishing touch!

"Master Zhao! How's it going? Help come over and pick up the food! Li Gengxin said to Zhao Dahai, who was holding a crystal clear shark fin in his hand.

When Zhao Dahai heard this, he hurriedly put down the shark fin in his hand. I wiped my hand on a white towel. Walked quickly to Li Gengxin's side.

The three-legged tripod of the imitation Ru kiln is being filled with spoonful of lobster porridge.

Porridge full of eight points, human etiquette!

In each three-legged tripod, the porridge presents a faint yellowishness. The white rice porridge was supposed to be snow-white, and Li Gengxin pursued the taste. After getting off the gentleman's smoke, there is less snow white and a little more taste. No one is perfect!

Qin Jing used chopsticks to pick out the lobster shell in the bowl. At this time, there is a lobster in every lobster porridge. There is a shell and meat, and Li Gengxin is sprinkling a few small screw-sized chives on the porridge.

Slightly yellowish white porridge, bright red lobster, emerald green chives.

Li Gengxin nodded and was satisfied! Lifted his nose and took a deep breath. Saliva is swirling in the cavity of Li Gengxin's own cavity!

If a food creator can't impress himself, then he can't be said to be a qualified food.

Now, Li Gengxin has successfully impressed himself with both hands!

"Beauty...... Lu Shuang, what's wrong with the lobster? Li Gengxin wanted to be called a beauty, but subconsciously looked up at Mi Di, who was looking at him not far away, and the beauty spit out one word, and temporarily changed her name!

"Right away!" Lu Shuang squatted in front of the cupboard, raised his head and responded to Li Gengxin.

Li Gengyi frowned. I saw that Lu Shuang was completely enriched by Lu Shuang at this time.

White bone china with gold border. Snow-like lobster meat on an iceberg. A little bit of perilla leaves, emerald green and snow-white inlay, pink crab roe particles, in this spoon of the golden section, a few crab roe.

Perfect micro-carved lobster sashimi ......

Lu Shuang stood up with a plate in his arms. There was a muffled clang. Bamboo strips are placed on the tabletop.

A spoon in the middle of a plate......

The white space is rich and exaggerated, but it also gives people a feeling of extreme refinement!

"Brother, lobster porridge and lobster meat go to the dish at the same time!" Li Gengxin just greeted the waiters standing in a row in the corner of the gate.

I saw Mi Di suddenly walked to the front of the desk, lightly pressed his hand to imitate the three-legged tripod of Ruyao, and said with a pout: "The meat is on first, porridge and so on!" ”

"Huh?" Li Gengxin was stunned! (To be continued!)

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