Volume 1 Chef King Contest Chapter 35 We are the original roast duck

Next chapter

"Why are you talking so much useless? I didn't connect with this fathead fish in Chagan Lake for a long time! I don't know who muttered at the dinner table.

This sentence pierced everyone's hearts like a fuse that ignited a powder keg. Suddenly, everyone at the table began to whisper.

Mayor Hou looked left and right with slight displeasure, and his eyes were locked on one of the escorts sitting at the end of his table.

The person who spoke had a fluent Huaishi dialect. I don't need to ask to know that it is definitely not a foreign-funded delegation, not to mention that everyone is not very recognized by Li Gengxin now. But in the end, it was his own people who dismantled the stage, which made Mayor Hou's face a little unbearable.

Dealing with this room full of "barbarians", they did not unanimously turn their elbows outward, turn the muzzle of the cannon and bombard it in. Mayor Hou felt that this person was really hateful and ruthless!

Holding a silver spoon in his hand, he gently scooped a spoonful of the golden thick soup. The strong aroma has the taste of chicken, the taste of Jinhua ham, and the thick taste of bone broth. Even if the fish doesn't play the main role in it, this soup alone is enough to make up for all the shortcomings!

"Suck and slip...... Suck ......" Mayor Hou tasted the soup in the spoon, his eyes narrowed, and he suddenly put the spoon on the table again. At this time, he turned his head to look at the entourage who was sitting at the end of the complaint just now, and the corners of his mouth hooked a touch of domineering domination in the world.

Li Gengxin looked at these dignitaries who began to taste the dishes one after another at this time, and the foreign guests of the foreign delegation. The aura emanating from his body is like an ancient well without waves. It seems that there will be no joy at all because of praise, and there will be no anger at slander.

Turning around, Li Gengxin began to prepare for the next dish.

Lin Nuoya looked at Li Gengxin's back. With a shocked face, he said to himself, "Fish meat...... Fish...... Is the fish cooked? ”

Mayor Hou glanced at Lin Nuoya on the side, and said with a smile: "The fish is naturally cooked." Just now, Master Li Gengxin said so much about crossing the bridge rice noodles. In fact, I just want to tell you a truth. ”

Although Lin Nuoya claims to be a Chinese expert, she is a snack of rice noodles across the bridge. I've only heard of it. After all, a person of her status would really not have gone to a small restaurant to eat bridge rice noodles.

At this time, I heard Mayor Hou say this, and I was stunned. The tip of his tongue licked his teeth, savoring and feeling the taste left by the smooth and tender fish on his taste buds, and the indistinct Mayor Chonghou muttered: "This...... You know I didn't mean that. It's just, I'm just too surprised. By the way, you are reasonable? What is the reason? ”

After Mayor Hou smiled, he nodded and said, "Hmm! I mean...... The essence of cross-bridge rice noodles is the layer of rice noodles made with chicken fat. It seems to be tepid, but in fact, the heat is blocked in the tableware by the fat on the soup. This fish dish made by Li Gengxin. That's what it works! It's just that...... It's just that I don't quite understand one thing. ”

"Don't understand? Well! If there is only one thing you don't understand, then use the hottest popular food in your Chinese Internet to describe my feelings at this time, that is...... I'm completely confused now. Lin Nuoya smiled and whispered to Mayor Hou.

"Hahahaha......" Mayor Hou hasn't laughed so happily for a long time. At this time, after listening to Lin Nuoya's words, he laughed heartily for a long time, and then coughed and continued: "I don't understand, why is the fat in the soup made by Li Gengxin not very thick, how does he lock this temperature?" ”

Lin Nuoya shook her head slightly, what Mayor Hou didn't understand, and even more so, her "foreign friend", couldn't understand it. Glance around. Originally, at the table full of ridicule and slander, all that was left was surprise and admiration, and where else could they hear any doubts.

At this time, it is placed in the corner of the worktop. The mobile phone that was washed into the timer suddenly "wall-knocked" and rang crisply.

Looking at the head chef's avatar on the mobile phone screen, Li Gengxin subconsciously looked towards the mobile phone screen.

一謋ù suffocation ant fu さ 淖 banner panic ∽ puppet horse crab frame sniper trace "lip ju".

"Is the roast duck ready?" The head chef was in the back kitchen of Dejuquan at this time. Sticking into his waist glasses, he stared round. My mobile phone's hand trembled slightly, as if I was afraid that there would be the slightest problem or flaw in that link in the Fugui Peony Hall tonight!

After all. The one who came to Dejuquan for dinner tonight is the blue sky lord on the ground in Huai City! In this Huai City, there is really no one more powerful than the person in the Rich Peony Hall within a hundred or ten square kilometers of Huai City. It's the kind of rhythm that no one else has!

If it was just one person, the head chef would not be walking on thin ice in the whole process as if he were facing a great enemy.

Although there are only three ebony big eight immortal tables in the rich peony. Dozens of chairs. But at this time, all the big guys in Huai City who are forced to be high enough have been gathered. If you count those Chrysler, Martin, and any messy grumpy, I haven't heard of it, but it seems that the company can stand shoulder to shoulder with the sun, and the chef can't help but be nervous.

At this moment, the roast duck master was trembling with the pick rod in his hand. And the head chef was still urging on the side, and it really felt like a magic sound was in his head.

Turning his head and glancing at the chef, the roast duck chef snorted heavily.

Originally, the status of Dejuquan's roast duck chef was very high. And Dejuquan is mainly roast duck. This roast duck room is like a country within a country in the back kitchen! On weekdays, you don't have to dump the head chef.

After Li Gengxin came, the head chef was supported by Li Gengxin, and his status and popularity skyrocketed by a benchmark point. But the roast duck chef still didn't have much of a cold with the chef. After hearing the chef's urging, the roast duck master just pursed his lips and snorted heavily, and said indifferently: "This hanging oven roast duck originally relied on the reflection of heat to roast duck. Look at the flames burning on the pieces of fruit wood in the hearth. Let's not talk about the aroma of fruit wood. The heat emitted by this flame is set directly on the top wall of the furnace door and is shot to the top of the furnace. After the roof is scorched, it is reflected on the duck, how fast do you think the process can be? Throwing more fruit trees in it will work, right? ”

After being robbed by this roast duck master. The head chef subconsciously looked left and right at several chefs around him. The head chef, who felt that he couldn't hang it up, said with a cold face: "Don't I know that roast duck can't be directly shackled with flames, do I?" I mean to make you ......."

"That's it! I'm scared of you, can't I? The ducks are almost ready. I can send Li Gengxin to the Rich Peony Hall in a while, can you give me a few words? After the roast duck master finished speaking. Turning around and shouting at the two chefs who were half-busy with affairs in the roast duck room, "According to the requirements of the Shengshi Peony arranged by Master Li Gengxin, check all the ingredients that need to be prepared!" If anything's wrong...... Hum! ”

The roast duck master held the pole in his hand and snapped twice on the upper wall of the hanging stove.

After a muffled noise in the oven, the chef continued, "If something goes wrong with me." I'm going to hang you two bunnies in the oven and bake them. ”

"No, master, we've already double-checked twice. There will be no problem, you can rest assured......" A little chef responded to the roast duck master, bowed his head and began to prepare the various ingredients needed for the Shengshi peony.

After all, peony is the king of flowers and the national flower of China since ancient times. Peony is the main thing, and then with branches and leaves in the shape of green leafy vegetables, a seal shape is designed at the corner of the plate. In this way, a dish becomes a painting. And Li Gengxin has done a lot of processing in terms of details, such as the shape of the peony flower, Li Gengxin once designed the petals as a sequence of 7, 5, 3, and 1. That is, the outer layer of "peony" is seven pieces, the middle layer is five, the inner layer is three, and there is a piece of duck meat as the heart of the flower, and a "peony" is composed of a total of 16 pieces of duck meat, with loofah seedlings as branches and leaves.

Li Gengxin brought this here, and naturally showed China in front of the foreign delegation! And the small ingredients for the details of the peony are partly under Li Gengxin's operating table, and some of the ingredients are finally delivered to Li Gengxin by the waiter.

"Don't duck out!" The roast duck chef shouted loudly. Turning his head to look at the head chef behind him, he snorted slightly again and turned around and got busy.

"Wall Knock"

Li's WeChat update phone rang again.

"Add friends?" Looking at the qiē in front of him, Li Gengxin was a little confused. Who is this person who just added himself? The girl's avatar is fresh and refined, although it is not the kind of beauty like the best nobody vase. But the strong literary and artistic portrait still deeply attracted Li Gengxin's attention.

The ringtone of the mobile phone prompt of "Wall Knock ......" rang again. Li Gengxin looked at the mobile phone on the table, and his eyes suddenly narrowed into a slit.

Originally. The name displayed on the mobile phone screen is "Luo Jing'er". In her personal signature, Luo Jing'er wrote a sentence If she is happy and healthy in this life, how can she be willing to be displaced.

Li Gengxin didn't have time to explore Luo Jing'er's mental journey too much. At this time, I listened to the waiter next to me say, "Master Li...... Roast duck arrived right away. ”

"Oooh oh...... Good! I'm pretty much ready here. Li Gengxin responded, and turned his head to look at the palm-sized flower platter in front of him.

All of them are jujube red. The roast duck with a strong fragrance was quickly brought to Li Gengxin's counter.

At this time, the duck skin was still bubbling with oil, although it was very hot on the lungs. But people still can't help but want to reach out and tear off a piece and stuff it into their mouths, and eat it one step ahead!

Li Gengxin was holding the roast duck in his hand, and when he was about to go under the knife, he suddenly heard someone muttering with great disdain: "This is Dejuquan's roast duck?" Hahaha...... It's really unexpected, isn't it? ”

"What do you have to say, Mr. Messerschmidt?" Lin Noya asked the middle-aged man named Messersmitt with some displeasure.

"Hahaha...... I didn't say anything, did I? It's not a hero who hasn't said anything about the Great Wall, and it's a pity not to eat roast duck, but I didn't expect to see it with my own eyes today...... I whispered to you, no wonder the people on our side say that Dejuquan's roast duck is actually a foreign product, or that the origin of this roast duck is our country! ”

"Are you German?" Someone suddenly asked not far away.

"Yes!" Messerschmitt nodded in response.

At this time, I saw that Li Gengxin kept moving, but a look of surprise appeared on his face.

This Mr. Messerschmidt saw that Li Gengxin began to slice roast duck, frowned slightly, and muttered: "Isn't this suitable for us to slice turkey?" After speaking, he stood up violently and said to himself with a smug face: "Haha! I remember, your roast duck...... In your own words, it's a copycat! ”

"It's clear that Chiguoguo is smashing the deal!" Li Gengxin's face darkened, and he muttered to Yang Hongli, who was standing not far from him.

Yang Hongli nodded slightly, she naturally saw that this man named Messerschmidt seemed to be deliberately looking for a mistake. So Yang Hongli asked directly at the man: "What do you say that our century-old Deju is all copycats?" ”

"Haha, isn't that right? In our country's view, the roast turkey in the United States and the roast duck in your capital are not all derived from the roast goose in Europe or the Mediterranean? After finishing speaking, this person stood in the distance and even grinned at Li Gengxin a few times!

The smile is very weird, and it makes people feel that the back of the neck has a cool feeling!

"Don't believe it, do you? Then let's talk about the roast fire in the United States first! Turkey is an American specialty that was domesticated by the Indians before Europeans arrived in the Americas. The name of the turkey is "Turkey" in English. Because Europeans think it looks like a Turkish garment: black and red. After the Europeans immigrated to the Americas, they did not raise geese well, so they had a requirement to eat geese. So they ate turkey. And found that the turkey tasted better than the goose. And there are a lot of turkeys in North America. So roast turkey became a big dish for Americans. And it's a Thanksgiving dish in the United States! After Li Gengxin finished speaking, he subconsciously raised his hand and looked at the time!

Why do you eat roast turkey on Thanksgiving? It's a much older story. Although Thanksgiving is a national holiday in the United States, other countries do not seem to have it. In fact, in the West, there were such festivals in ancient folk. The content is to thank God for His care after a good harvest. The Mid-Autumn Festival or Dragon Boat Festival in China actually has this kind of content. This ******** festival is one after the autumn harvest and the other after the summer harvest. At this time, people have passed the time of not having food to eat, and they must be happy to have new food to eat, so they should celebrate and thank God. Dragon Boat Festival, in particularly ancient times, they were just a festival to celebrate the harvest.

"What you are talking about, can this represent the whole cottage of Deju?"

"Of course, these are not enough, the latter is the point!" (To be continued.) For mobile phone users, please visit wènhttp://mnet

http://mnet