Volume 1 Chef Contest Chapter 34 Cross the Bridge Rice Noodles

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"Good stuff...... Promote it to people for free. But I also feel that Chaganhu owes me an advertising fee! Hahaha......"

Mayor Hou asked the stubbornness, and Li Gengxin's answer was naturally hearty, but he didn't care about anything because Mayor Hou was the mayor of Huai City.

It is precisely because of this that Mayor Hou looked at Li Gengxin more and more.

Li Gengxin turned around and came to the side of the soup pot at this time, looking at the soup in front of him that had been smoldered to golden brown, and subconsciously leaned over and gently sniffed the mist wafting away.

The rich aroma of pork bones, the freshness of chicken, and the dry and sweet taste of Jinhua ham after the baptism of time all combine to form a compound taste. A faint layer of grease wafts over the golden soup. Li Gengxin looked at Yiqiē in front of him and nodded with satisfaction.

Subsequently, Li Gengxin casually picked up a wine dispenser made of bamboo from the operating table. In the past, this kind of stuff was drunk from a vat. Li Gengxin took this thing out, which made everyone who was paying attention to him stunned.

"What are you going to do here? Drinking? ”

"I guess it's soup. But this thing is soup? The fish is still alive in the plate! What is this for? ”

"It won't be...... It can't be that Li Gengxin plans to carry this soup directly on the fish, right? The fish hasn't been marinated either! Just now, I chilled it and threw it on a plate. Eat like this? Will it taste? ”

The crowd whispered in the middle of the feast. Everyone thinks that Li Gengxin's dish seems to be a bit unreliable! ”

If it was just one or two people whispering at the table, it would certainly not be like that. But if there are dozens of guests at the three tables, they are all whispering and muttering. Naturally, the sound was noisy.

Even if Li Gengxin doesn't want to hear it, it seems impossible!

Of course, there were also many foreign delegations who exchanged with each other in stiff Chinese during the banquet. The sound was even more harsh.

Li Gengxin subconsciously raised his eyes and looked at a dining table near the door of the retro peony hall.

A distinctly European man. He commented smugly in Chinese, which is not very fluent: "I know a lot about Chinese food. Their Chinese cooking is nothing more than the method of frying, stir-frying, cooking, and frying. According to the geographical relationship, it is divided into four major cuisines: Sichuan, Shandong, Guangdong and Huai. There are several ways to stew, fry, steam, and grill fish. The corresponding representative dishes are fish head cake, braised fish, dry braised fish, squirrel fish, steamed fish, and grilled fish.

But I've never seen him do this at all, hehe! I don't know what this kind of research Li Gengxin does! Want...... It doesn't taste too good either. ”

"I didn't expect you to know so much about Chinese cuisine......"

"Hey, hey. I'm good friends with a lot of Michelin chefs! ”

Although the voice of this person was not very loud, Li Gengxin, who was churning the thick golden soup with his head down, could clearly hear the whole content of this person's words.

Li Gengxin, who was standing next to the window, heard this man's words. It is conceivable that everyone present should have heard this buddy's comments.

Many high-level foreign delegations nodded secretly. After all, Li Gengxin didn't play according to the routine! How good is the food?

Of course, there are also some people who laugh at these foreign representatives who make wild remarks. It's also funny to look at these people who don't understand food and comment on food with a mocking face.

These people are mainly Chinese reception personnel. Although the people on the Chinese side do not have the of these foreign bigwigs, at least they know a lot more about this aspect than these people in the delegation.

Li Gengxin lowered his head, took a spoonful of wine from the soup in his hand, and slowly poured the thick heat on the fish.

It wasn't until the thick soup had hidden the fish that Li Gengxin casually pinched two slices of coriander and wild seeds in the delicate bone china plate and put them on the surface of the soup.

"Brother. Call someone to serve the food! Li Gengxin called at the waiter next to him.

These waiters hurriedly agreed, and then took the plate that Li Gengxin had made, and walked over quickly towards Mayor Hou and Lin Nuoya and the others.

Just drizzle the fish over the fish with a piping hot thick broth, followed by two coriander leaves. Even if you want to be slow in this whole process, how slow can it be?

There is not much time, and this dish has already been placed in front of everyone.

"Shhh...... What's this way to eat? Soup or vegetable? Lin Nuoya looked down curiously at the bowl of rich and fragrant golden soup in front of her.

If she didn't know, Lin Nuoya might just think that this was a bowl of chicken soup, even if it was unusual, it was just because the soup was filled with pork bones, Jinhua ham and other ingredients.

However. There are some things even if you don't want to know. But that's what he's in front of you.

Lin Noya imagined the changes under the soup, such as the bean sprouts at the bottom. Of course, Li Gengxin pinched the head and removed the tail, leaving only the white bean sprouts in the middle called silver sprouts.

The silver sprouts are two slices of fish that have been chilled with crushed ice. And yet that's it. Will it be delicious?

Lin Nuoya didn't have a score in his heart. Just when he hesitated, Lin Nuoya found that the mayor next to him was more calm and relaxed than ever, and more like the fishing Jiang Taigong than ever.

"Oops......"

"Shhh...... Whew......"

"How can it be so hot?"

Lin Noya was distracted. Everyone else is already moving. When he heard those complaints in his ears, this Mr. Lin Nuoya instantly turned into the little cat killed by curiosity.

He looked at the bowl of soup in front of him.

At this time. The fat on the thick soup that didn't seem to have much fat seemed to be slowly starting to solidify.

Although you can feel a wisp of heat. But can this kind of thing make people hot and subconsciously complain? Although he didn't believe it, Lin Nuoya still muttered, "Not really, right?" How did Mayor Hou ...... What are you? ”

At this moment, I saw that Mayor Hou was not in a hurry to put down his chopsticks. Instead, they gently stirred the soup with chopsticks, and it seemed that everyone was in a hurry to taste it first, but only a few people were slow and didn't know what to delay.

Mayor Hou listened to Lin Nuoya ask himself. Mayor Hou immediately thought: Don't leak the bottom!

"Hahaha......" Mayor Hou snorted and said, "It's delicious to taste it slowly!" Mr. Lin, you might as well ...... Hey......"

Mayor Hou looked at the man in front of him with his tongue sticking out. Lin Noya with a distorted face. After being silent for a moment, he could only spread his hands helplessly and asked, "It seems that ...... I'm still a little late! ”

……

"Hot Hot Hot ...... Scald me! Lin Nuoya speaks Chinese with a strange English London accent. The vernacular slang on the banks of the Thames is used to speak Chinese. A good estimate is to witness a miracle.

At this time, Lin Nuoya was burned, and her speech naturally had a different style.

"What the hell is going on? This...... Isn't it already cool down outside? Why is it so hot inside? Lin Nuoya couldn't accept the cruel reality of society and asked Mayor Hou.

Mayor Hou was suddenly a little speechless. Although I vaguely know what is going on. But let this Mayor Hou tell the story, he really can't do this.

Thinking of this, Mayor Hou looked up and saw that Li Gengxin was cutting some ingredients. Turquoise melon strips, white marble-like green onions. Mayor Hou could see that this was to prepare for roast duck.

"Update, I think you need to popularize the knowledge for most of the explanations present, right?" Although Mayor Hou didn't use the myth of the taste of the order, it was Mayor Hou who gave the order.

The mayor spoke, and Li Gengxin naturally had no choice but to bite the bullet.

Isn't there such a phrase in the team? If there is difficulty, there is no difficulty, and if there is no difficulty, you must also go up.

After Li Gengxin coughed lightly, he suddenly said to everyone present: "Actually, before the truth of time. I'd rather share something with you. ”

After finishing speaking, Li Gengxin saw that everyone didn't say much. Some were puffing, others clutching their lips like two sausages. But this qiē has a common characteristic, that is, these people are helpless tragedy!

Li Gengxin, who sighed slightly in his heart, didn't say anything more but threw out all the metal of his manager's shelf!

"The story I want to tell, if you have heard it, you should listen to it first." After Li Gengxin shouted loudly, he saw that everyone's eyes were focused on him, and then he continued: "Is what I want to say roughly like this?" It has a history of more than 100 years. According to legend, during the Qing Dynasty, there was a small island in the middle of the lake outside the city of Mengzi in southern Yunnan, and a Xiucai went to the island to study. Xiu Xianhui's hard-working lady Chang Chang got his favorite rice noodles and sent them to him for dinner......"

Li Gengxin has not yet been convicted, but by the time he went out to the island, the rice noodles were no longer hot. Later, when the chicken soup was delivered by chance, the Xiucai lady found that the chicken soup was covered with a thick layer of chicken fat like a pot lid. It can keep the soup warm, and if you put the condiments and rice noodles until you eat them, it will be more refreshing. So she first cooked the fat chicken, tube bones, etc. into a clear soup. Cover with thick chicken fat; The rice noodles are scalded at home, and many of the ingredients are thinly cut and scalded in boiling oil after arriving on the island. After that, add rice noodles for a smooth and fragrant taste. As soon as this method spread, it spread. People have followed suit, because to get to the island to cross a bridge, later generations called it "bridge rice noodles". Having said all that, you should understand what I was trying to say, right? ”

Looking at everyone's eyes, after Li Gengxin slowly packed the box, if it was really a system, I don't think it would be able to complete it so quickly. However, cross-bridge rice noodles are a unique snack in southern Yunnan, which belongs to Yunnan cuisine. Cross-bridge rice noodles originated in the Mengzi region. Before, their rice noodle soup was made by boiling big bones, old hens, and Yunnan Xuanwei ham for a long time. The cross-bridge rice noodles are composed of four parts: first, the soup is covered with a layer of boiling oil; the second is condiments, including oil and spicy seeds, monosodium glutamate, pepper, and salt; The third is the main ingredient, including raw pork loin slices, chicken breast slices, mullet slices, as well as pork loin slices, belly slices, and squid slices that have been matured in water; The auxiliary materials include pea tips, leeks, coriander, green onions, grass sprouts, ginger, magnolia slices, and tofu skin; The fourth is the staple food, that is, rice noodles that have been slightly scalded with water. Covered with goose fat, the soup is piping hot, but not steaming.

"Huh...... Ladies and gentlemen, do you think a lot of things are just plot jokes? However, because the time is too long. So it can't be obvious either. Lee then replied

Everyone said: In fact, there is another saying, that is, the legend of the South Lake in Mengzi City was beautiful in the old days, and there were often writers and writers who studied books and read poems here. There is a Yang Xiucai who often goes to the Huxin Pavilion to study, and his wife sends every meal there.

Xiucai studied hard, went to Wang to learn and forgot to eat, so that he often ate cold meals and cold dishes, and his body became increasingly weak. His wife was anxious and distressed, so she killed the hen at home, stewed it in a casserole, and sent it to him.

When she went to collect the dishes and chopsticks again, she saw that the food had been delivered untouched, and her husband was still reading a book as if he were stunned. I had to take the food back to reheat, but when she took the casserole, she found that it was still hot, and when she opened the lid, it turned out that the surface of the soup was covered with a layer of chicken fat.

In addition, the terracotta ware does not transfer heat well, and the heat is sealed in the zài soup.

Later, his wife used this method to keep warm, and put some rice noodles, vegetables, and meat slices in hot chicken soup to cook and serve her husband while they were hot. Later, many people imitated her innovative cooking, and the cooked rice noodles were indeed delicious and delicious, because Yang Xiucai had to pass a small bridge from his home to the Huxin Pavilion, everyone called this way of eating "rice noodles across the bridge".

"What are we asking, what are you talking about? How did a good fish fillet become a cross-bridge rice noodle? Are you kidding me? Someone couldn't help shouting at Li Gengxin!

Li Gengxin smiled slightly, and responded unhurriedly: "Actually, everyone should understand that this thing is a technique. Nowadays, more often than not, it is used in many aspects of catering. ”

"Mixian ......," Lin Ruoya muttered to herself.

The corners of Li Gengxin's mouth curled slightly, and he said with a smile: "Hmm! Cross-bridge rice noodles are a unique way to eat rice noodles and other foods in simmering goose soup. If the people who go to Yunnan for the first time to eat this snack do not ask others to make a joke: the soup is piping hot, because there is a layer of goose fat on the surface, there is no heat at all, and the first eater mistakenly thinks that the soup is not hot, and drinks it directly with his mouth, which is easy to burn the skin of the mouth. Therefore, it is not possible to drink the soup directly with your mouth. When eating, you should eat quail eggs first, then raw slices, and blanch the raw slices while the soup is at its hottest. The rice noodles across the bridge are eaten separately, and each person has a bowl of raw slices, goose soup, vegetables, and rice noodles in front of them. Cross-bridge rice noodles are composed of four parts: soup, slices, rice noodles and condiments. Rice noodles are better for those who are fine white and tough. When eating, use a large magnetic bowl, first put cooked goose fat, monosodium glutamate, pepper noodles, and then scoop the soup boiled out of chicken, duck, goose, pork ribs, pig tube bones and so on into the bowl and serve it for later use. At this time, the boiling soup is covered by a thick layer of oil to prevent steaming, but diners must not drink the soup first to avoid burns! Don't you think it's similar to what everyone eats? (To be continued.) )

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