"Xinfei...... You can't pick on it! My old Wang Ke relied on this online video contest to turn over. You...... Hey...... I'll talk to you! Xinfei! ”

At the door of the steamed bun shop, the "Kawashima Yoshiko" who had been framed by Li Gengxin with a carving knife just now looked at the bearded Wang Dao helplessly at this time, sighed and said: "Director Wang, I, Liu Xinfei, am the host of a food show. It's really hard to be up to your "whimsical ideas"! It's not that I won't help you, after all, I've taken two days off for your business. What did you tell me in the first place? It can only take two days to get your 15-minute online video. It's the second day! ”

There were some words that Liu Xinfei didn't say. For example, the neurotic "Li Update" I just met! Just thinking about it, Liu Xinfei felt a chill. Then think about Wang Dao's particularly unreliable follow-up online plots. If it weren't for the cameraman, Weimin was his own junior, and he would have wanted to kick the camera.

"Give me a day! Just one day, okay? I promise to come up with a good idea! Director Wang subconsciously stroked his beard, and there was a trace of anxiety in his eyes.

"Not really, tonight at the latest. Ay...... Director Wang, you also know. Our small station finally won the ticket to the finals of the King of Chef competition, and this competition is a competition that our food channel is very concerned about. Its important journey is like the Asian Games. I'm going back to Taili tomorrow to get ready! The day after tomorrow......" Liu Xinfei spoke, suddenly flustered, and her stomach gurgled a few times.

Subconsciously turning his head, Liu Xinfei looked at the door of the bun shop. His brow furrowed slightly.

Director Wang also seemed to smell something. Looking at the gate of the bun shop not far behind him. Hurriedly said: "That's it, that's it." Let's eat and talk...... Talk while eating! ”

As he spoke, Director Wang shouted to the young man who was fiddling with camera equipment in the distance: "For the people." Let's eat first! ”

After speaking, he took Liu Xinfei's arm and walked towards the door of the bun shop.

"Really fragrant ......"

"yes, it smells so good!"

Li Gengxin had a faint smile on his face, standing in front of him with these steamed buns. There was a smug expression on his body.

It's not really that there is a shortage of money for buns. Li Gengxin did this just to see if he could draw some happiness points when he was eating. After all, if you wrap a bun, it will definitely sell, and someone can eat it to generate happiness value.

Fly legs are also meat, before you have figured out how to earn as much happiness as possible. Li Gengxin does not intend to let go of the opportunity to make piecemeal.

"Can you get rid of the money I paid for the bun just now? Hehehe......" Li Gengxin asked the proprietress beside him with a smile.

The boss didn't even think about it at this point. Hurriedly said: "Excuse me...... Brother, I didn't expect this bun to be so good. When I kneaded the dough with our family just now, I already felt the gap between this noodle and our steamed buns. Now as soon as the smell comes out, I believe that as long as the door is open. It's sure to attract a lot of customers. ”

The proprietress frowned slightly at this time, lowering her head and not knowing what she was thinking. The boss looked at the bun in front of him, and felt that he had learned nothing from Li Gengxin!

"Taste it later?" Before Li Gengxing's words were finished, he heard someone shouting outside the kitchen: "Is the boss there?" Anyone? ”

The proprietress twitched. Reflexively, he turned his head and shouted out the door, "Someone." Someone. Please ...... inside."

Li Gengxin saw the proprietress hurriedly turn around from the kitchen and run out.

"What ...... you eat?" as the proprietress voice grew farther and farther away. Li Gengxin heard the boss ask him: "That, big brother, tell me." What's the secret of your steamed buns? ”

"No secrets, huh? Didn't you do it all in front of your big brother? Li Gengxin responded with a smile. Immediately, my eyes narrowed, and I saw the proprietress rushing into the kitchen quickly, and said to the boss: "Don't talk, two baskets of steamed buns, three bowls of wontons." Bun ......"

"Just use this brother's freshly made buns!" The boss was a little reluctant and sniffed deeply into the mist that evaporated from the cage drawer. Then he gritted his teeth and waved his hand......

The boss is not stupid, you will know if this bun is delicious or not. The bun has a thick milky flavor and sweet flavor. At the same time, it seems to linger with the fragrance of pork.

As long as this bun is put in front of the guest, it is estimated that the guest will have to come next time. Keeping a table of guests is a table!

The boss thought that the next pot should be done by himself. After all, Li Gengxin had seen all the steps just now.

At this time, the proprietress didn't know what the boss had in mind. Some embarrassed expressions looked at the buns on the cage drawer. The last gritted tooth and took it down......

"Brother. How about you make ravioli? Isn't there still stuffing? How many bowls will open my brother's eyes, and follow you to learn more crafts? "I used to drag the same boss as 2580,000. At this time, the expression changed greatly. The speed of change made Li Gengxin a little unacceptable for a while.

"This wonton is nothing more than a filling and a soup...... You pinch a couple of ravioli with my filling. I'll make you soup! As he spoke, Li Gengxin turned around and picked up a few porcelain bowls and asked, "Wontons...... Is this bowl used? ”

The boss didn't expect Li Gengxin to be more effective than Guanyin Bodhisattva. I even said two good words, and it came true as soon as I asked for it. It's just that how did he know that Li Gengxin actually meant to help himself. If you can earn a little more happiness value, it is a little ......

"Well, yes!" The owner nodded.

I saw Li Gengxin raise his hand and grab an egg, and stirred it aggressively. Then he picked up the pan that he hadn't used much at all. Directly sandwiched on the soup stove, poured some oil, poured the egg inside, and a golden egg skin was formed. Then Li Gengxin pinched a little egg skin with two fingers, and blew at the place where the egg and pan were connected. The whole egg skin was blown up, and the reverse side was heated over low heat a few times.

Immediately, I saw Li Gengxin's dough skimming on another cooked vegetable pier, and the knife light flickered. A hint of egg shreds suddenly appeared.

Bottom of the bowl shrimp skin, mustard cubes, salt, chicken essence, light soy sauce, vinegar, and sesame oil seaweed and coriander.

What is the use of local materials.

"How's the ravioli?" Li Gengxin made a gesture, turned to look at the boss behind him and asked.

"Okay, okay......" As he spoke, the big fence in the boss's hand fished out a lot of wontons. Respectively, they went down to the bowl that Li Gengxin made.

Then, Li Gengxin looked at the full little chaos in the bowl, and said with a smile: "It's very delicate...... When he spoke, his hand took out a large spoonful of "thick soup" from the soup pot and poured it into the bowl respectively. Finally, Li Gengxin gently sprinkled the shredded eggs he had cut into between them.

"Just smelling the smell makes me feel like it's amazing." The boss muttered beside him.

Li Gengxin smiled helplessly and said, "What is the taste of this soup...... If you can make the soup better, the buns will be more delicious, and the effect of this wonton can be improved by an unknown number of grades. ”

This time, the boss was not upset because of Li Gengxin's complaints, but accepted it with an open heart, and listened attentively.

Dare to love and hate, true temperament. Li Gengxin likes to deal with people like his boss.

"Are the ravioli ready?" The proprietress outside shouted.

The boss hurriedly replied: "Okay, okay, you come in!" ”

At this time, Li Gengxin noticed that the proprietress had already walked to the door of the chef, and suddenly paused, twisted her head and rushed out of the door to cater to her: "I still need two drawers, okay...... Good. ”

After coming in, the proprietress looked at the xiaolongbao on the steamer. The expression was a little helpless.

"Why are you stunned? Hurry up and serve the food to the guests! The boss urged the proprietress to urge.

But the proprietress was not in a hurry to serve the food, but raised her hand and pointed to the cage drawer and said, "This ...... There's only one drawer for this. ”

The boss was stunned for a moment, looked back and gritted his teeth and said, "Let's take our original payment." ”

Li Gengxin raised his hand and wiped his face, originally wanting to stop the boss's wife's movements. I'm afraid that people will eat a cage of delicious food and a basket of dark xiaolongbao. Your happiness will be completely ruined. However, this shop is someone's own shop. It doesn't seem appropriate to say too much yourself......

Thinking of this, Li Gengxin sighed helplessly. His eyes narrowed and he pretended not to see.

Unbuttoning the apron around his waist, Li Gengxin said to the boss: "Are you busy......

"Brother, are you leaving? How can this be done? You're doing my brother a great favor, and it's not going to work. I have to thank you for everything! The boss said so, and Li Gengxin didn't answer. Why can't I see that he wants to grind himself and learn more?

"Wait until you have a chance. I've been doing a lot lately, and the next time I come over, I'm getting some other stuffed meat buns......" Li Gengxin smiled, which can be regarded as saving face.

That is, Kankan walked to the kitchen door. I heard a loud shout and said, "Why do you think we can't afford to eat your buns?" The bun skin just now is soft and creamy. The meat filling is also very delicious. But the buns you put on now are just like vegetable nests and cakes, and it's uncomfortable to cut your throat. Why is there such a big gap between the buns at the same table? ”

Li Gengxin was stunned, and saw that the man in front of him who was looking for trouble happened to be the young photographer who was carrying a camera just now and was desperately looking for him. Watching him drink soup and eat wontons one bite at a time, while complaining to the proprietress at him!

At this time, I heard the proprietress explain to the cameraman Xiaoqing: "I'm sorry, there is indeed a problem with the buns these two times, but it is not a big problem."

The buns here are from our own shop, that is, my family's and my buns, and the ones over there were made with the help of a guest today. ”

The proprietress subconsciously raised her hand and just pointed at the kitchen king, when she saw everyone's eyes glancing towards the kitchen door. But after just a moment, I couldn't turn my gaze anymore. (To be continued!)

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