Li Gengxin saw the dough, and Huang Huhu felt very bad when he saw it. And there is no elasticity at all, the visual impact of hard bangbang, I want to hear a sentence: this is the dough used for pasting cakes......

"Huh? Oh, yes...... This is steamed bun noodles, what's wrong? The boss's face looked at Li Gengxin with a sense of impatience. It is estimated that if it weren't for his mother-in-law, this buddy would have swept Li Gengxin out of the house directly.

Li Gengxin smiled and said, "It seems that the noodles have to be reconciled......

"This is my ancestral secret recipe!" The boss said to Li Xin with a surprised face.

Subconsciously raised his hand and touched his cheeks, Li Gengxin complained helplessly: "Many of the things of the ancestors have been passed down to this day...... It's really sour. ”

"What do you mean?" The boss's eyes widened, and he stared at Li Gengxin angrily and asked.

Li Gengxin grinned and muttered, "That's what the words mean." ”

"Master!" The proprietress shouted coquettishly beside her, glaring. This guy immediately coaxed......

Li Gengxin pointed to the pork in his hand and said, "Cut a small piece of pork belly, then pat it with noodles and loosen the meat!" After speaking, Li Gengxin bent down and scooped two spoonfuls of noodles from his noodle pocket.

Put it directly on the panel, raise your hand to pick up the shovel and poke it on the small mound of noodles. The shape of a crater was made bigger and bigger by Li Gengxin. It ended up being a ring......

I looked left and right and saw a soup bucket next to it. Li Gengxin walked over to the soup bucket and looked down. I saw the "soup" in the soup bucket. It's not much stronger than water, but Li Gengxin still stubbornly scooped out half a spoonful from it. And there is no choice of water.

"Is there milk?" Li Gengxin asked the proprietress at the door.

"Milk? Is yogurt made? The proprietress subconsciously asked.

"Yogurt? Yogurt is better! "Li Gengxin originally wanted to use yogurt, but thinking that it was unlikely that they would have yogurt in this place, he wanted to use milk instead.

I saw the proprietress walk to the front desk. I bent down and took out two small boxes of yogurt from the cabinet. walked back to Li Gengxin, raised his hand and handed the yogurt to Li Gengxin.

"One box is enough!" While talking, Li Gengxin took a box of yogurt. Looking at the original label, he nodded secretly.

Tear open the yogurt and pour the cheese and milk into the dough at the same time. The soup is not too thick, but it is neutralized by yogurt. That's what it does.

The shovel slowly piles the dough into the middle. Li Gengxin walked on his horse and began to face the river with his hands lightly.

"Damn. Pretending to be a ghost, is this a noodle or a tai chi? The boss was a little dumbfounded next to him, and complained softly.

The proprietress paused slightly when she saw Li Gengxin's movements. Turning his head and rolling his eyes at his old man. The boss suddenly didn't dare to speak. Pick up the knife face. slapped the pork belly meat with a bang.

After mixing the dough, Li Gengxin casually found a basin and put the dough into it. Then put the basin next to the steamer to rest the dough.

Then he walked to the boss's side, looked down at the pork belly he was fiddling with, nodded slightly and said, "Chop it......"

The boss seemed to hold his breath. He had a knife in his hand. He picked up a knife from the side. There was a faint hideous look in his eyes.

"Roar ......"

With a hideous scream, the boss looked at the pork belly as soon as he directed it. Burst......

A few drops of blood splashed, and Li Gengxin subconsciously blinked his eyes. I raised my head and gently wiped the blood from the tip of my nose, and I was amused and angry in my heart. Watching the boss slash like slashing people, I subconsciously glanced at the boss lady at the door.

The hostess's face was as usual. Li Gengxin suddenly understood that this boss estimated that this boss would chop meat like this on weekdays. Otherwise, the proprietress would not have had no reaction.

He shook his head helplessly. Li Gengxin rushed up and said loudly: "Count...... Forget it. I'll do it anyway! Give me the knife! ”

As soon as the boss turned around, Li Gengxin's neck was numb. looked at the boss's hideous expression, as if he wasn't chopping meat just now. It's a corpse-like expression. I didn't even know what to say in the next sentence for a while.

"......" The boss was silent for a moment, and raised his hands casually. handed the knife to Li Gengxin.

The hand tentatively raised it slightly, and Li Gengxin saw that this boss didn't mean anything else, so he took the double knife.

Walking to the side of the vegetable pier, Li Gengxin raised his hand and scraped the vegetable pier. Only then did he wield his twin knives.

The sound of horses' hooves sounded, and Li Gengxin's wrist shook slightly. Lifting weights is like a light knife and walking the dragon. From the start of the horse's hooves to the chopping of the meat filling, there is no non-stop posture at all.

"It turns out that chopped meat can look so good? If you look at people, now think about it, chopping meat is like chopping people. This man is really afraid of comparison! The proprietress complained at the boss.

The boss was speechless, and there was a bitter helplessness on his face.

After a short time, Li Gengxin chopped the meat and put all the chopped green onions and minced ginger into the meat filling. Then grab an egg from the side and gently pour it into the minced meat.

This is followed by salt, monosodium glutamate, light soy sauce, pepper, thirteen spices, and half a spoon of "broth", cooking wine, sesame oil......

"Well, there's nothing new about that, is it? It's similar to what we usually do, huh? The boss complained, and suddenly Li Gengxin grabbed a little starch into the meat filling. Then he went to the pool and flushed his hands. Directly use your hands to start kneading the minced meat in one direction.

This lump of flesh seemed to have been injected with magic by Li Gengxin. It was still loose just now, and at this time, as Li updated the degree of grasping and kneading the meat filling. The minced meat turned out to be like a softball at this point. More and more resilient!

As time passed, Li Gengxin raised his hand and rubbed the sweat stains on his forehead with his cuffs. said: "Boss, let's ...... it."

"Huh? Oh...... Good! The proprietress catered to the boss and said casually: "Boss, why are you stunned?" Get started! ”

Because Li Gengxin is a chopping board cook, he can chop the minced meat or mix the minced meat. These are his forte. As the God of Food gave Li the ability to renew, it continued to increase. At this time, Li Gengxin even has the ability to turn decay into magic.

is also those seasonings, Li Gengxin seems to have naturally found the best matching ratio between seasonings at this time.

With these things, Li Gengxin naturally became proficient.

Just, package...... Bun. It's not Lee's strength. I know too well what I can do and what I can't.

The boss and the proprietress were pinching the steamed bun noodles that Li Gengxin had made out at this time. I touched the slightly soft dough and smelled the milky smell and the slight grease between the tentacles. The two suddenly felt that the buns made from this kind of noodles were ...... (To be continued!)

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Thanks to the judge of the underworld for his five votes of support, and thanks to Shao Chu Wu Shuyou for his two votes of support (monthly pass)

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