Dejuquan's back kitchen leads to this door in the hall, one mile and one outside. The lights in the hall are antique, and the eight immortal tables, the sheepskin palace lamps, and the red vermilion lacquer decorate the eaves of the corridor with a full palace flavor. It's just that a faint amount of dust has fallen in some places.

In the kitchen, a full set of stainless steel kitchenware is readily available. The swarthy wok is being danced by chefs at this time. Not far behind the wok stood a row of chefs in white kitchen clothes. In their hands, they have mulberry knives, machetes, and knives that are intertwined with each other.

The incandescent lamps illuminate the entire kitchen as if it were daytime. But the watch hanging on the wall clearly shows AM3:15.

Li Gengxin sat at the doorway leading to the hall. The fingers unconsciously tapped lightly on the ash case. After slowly retracting his gaze from the electronic watch. Only then did he look down at the fried peanuts in front of him, picked up the ebony chopsticks he had just put down, and put the peanuts in his mouth, he just chewed a few bites lightly, Li Gengxin turned his head directly and said to the chef next to him: "The peanuts are fried a little lively, I won't say much about the basic skills, pay attention to the oil temperature when you fry it next time." When the oil temperature is high, can't you shut me down? ”

"Oh......" The chef lowered his head slightly in front of Li Gengxin, and the look on his face was a little apprehensive.

Li Gengxin then continued: "These peanuts can also be used, you go find some Red Star Erguotou and sprinkle some on the peanuts." ”

The apprehensive chef hurriedly hummed, turned back to his apprentice and said, "Tie Zai! Hurry up and get it! ”

"Okay, master......" The boy picked up the peanuts in front of Li Gengxin, turned around and ran towards the depths of the kitchen.

"You're trying the duck paws!" The chef laughed twice at Li Gengxin.

Li Gengxin didn't eat this mustard duck paw. He just looked down and took a breath with his nose out. His eyes narrowed, and a layer of faint tears appeared in his eyes, and he said, "Ouch...... Oops! That's how much wasabi was put in. Tears were falling. I say dear! Do you want to play with mustard duck paws so explosive? Well, this dish is an important dish in our traditional duck feast. What's the difference between what you make and a home-cooked restaurant? ”

looked at the front of him, Li Gengxin said so. The chef, who specializes in cold dishes, has a little on his face. Out of the corner of his eye, he saw a few chefs standing behind him waiting for Li to update the assessment and evaluation, all with faint smiles on their faces.

This kind of smile made this cold dish chef very uncomfortable at this moment. I felt that they must be mocking themselves.

At this time, Li Gengxin stood up and said, "I'm making a copy and I'll send it over later." Mustard is enough for a third of this dish. The base taste must be sufficient. In particular, the salt must be flavorful enough, and if you put more than half of this amount, it will be about the same. By the way, remember to order a little white vinegar when mixing vegetables! ”

"Okay! Okay......" The cold dish chef hurriedly nodded at Li Gengxin.

Ordinary leaders will only say a good or bad word without being salty. It's generally impossible to say what's good, and it's even more incomprehensible if it's bad. And Li Gengxin's kind of leadership is the most liked and loved by the people below. Because after he points out your fault, he will tell you how to change it and how to use the materials!

This kind of learning opportunity is precious, and everyone knows it!

Li Gengxin turned his head and looked at the spicy shoulder silk at this time. said: "Your spicy silk is okay, and the shredded meat on the duck wings is fine enough." But I'm sure this dish must have been so finely made because of my evaluation, right? Hehe......"

"Hehe......" The cold dish chef didn't affirm it, and naturally he didn't deny it!

"Seriously! The dish is not bad, the proportion of spicy flavor is very good, but it is excellent but not perfect. Before Li Gengxin finished speaking, the chef subconsciously raised his voice, and the smile on his face was stiff and a little strange.

"Go to the back kitchen and find some fresh peppers, then make a jar of hot oil and throw the flowers into it and soak them. Remember to drizzle a little while making this dish. There is also a slow appearance of plating, find a flat plate. Tear some bags of lettuce underneath and put them on the plate, and then beat the spicy shredded shoulders on top. Li Gengxin commanded, and somehow the shape of the Western cold dishes in Yan Mozhu's Michelin restaurant for both sexes came to mind.

The charm of the presentation directly affects the grade of a dish. Li Gengxin and Yan Mozhu have been mixing for a long time, and they have inadvertently learned a lot of business experience!

"Okay!" The cold dish chef hurriedly nodded.

"Duck liver in salted water, spicy duck neck, abalone in autumn ear in sauce, and sour and hot Antarctic sea shoots are okay. I won't say more, the flavor of the sauce beef and elbow flower you made ......" Li Gengxin smacked his lips and frowned slightly.

The cold dish chef hurriedly said to Li Gengxin with a tangled face: "Master Li." This one...... You know our business here is not good. Therefore, the number of times the old soup is used is limited, and the soup has not yet been formed, so the taste is naturally less mellow. I know this too, but it was all of a sudden...... I can't help it! ”

The complaining chef complained helplessly at Li Gengxin. In fact, everyone understands the truth. The old soup of beef in marinated sauce every day, and the old soup that does not need to be used once in ten days and half a month. Naturally, it's a headache.

Li Gengxin raised his head and narrowed his eyes slightly, and was silent for a moment. Suddenly opened his eyes, his eyes locked on the cold dish master in front of him, and smelled: "I am not familiar with Huai City yet." Who makes the best beef marinade here? ”

"The best...... The best? "When the cold dish chef was struggling. Suddenly, a master said in the back: "Master Li, although our Huai City is a small place, there is an auspicious fortune in Xicheng!" The sauce beef made by an old lady with two daughters over there is a must in Huai City! Every day, people make 100 catties! There are too many of them! If you want to eat a pig's head in sauce or something, you have to book it several days in advance!"

"Damn! Master Zhao, you know a lot! Did you fall in love with the pair of braised meat Shih Tzu sisters? Hahaha......"

"! Zhang Fuhai, is your kid sick? When you're so serious, you actually say this nonsense? The girl is good-looking, but you don't know how the lo-mei is made? ”

Looking at the two chefs in front of him, his face turned red as he spoke. Li Gengxin coughed heavily, and said to Master Zhao and Zhang Fuhai: "Two masters, can you calm down and listen to me?" After Li Gengxin shouted at the two of them, he saw that the two of them turned their heads to look at him at the same time, so he continued: "I personally think that if you can solve the problem by fighting, don't scold the street!" Well, there's a kitchen knife in it, how about one of you cutting it? (To be continued.) )