Listening to Li Gengxin's words, this Master Zhao and Zhang Fuhai lowered their heads at the same time, which were originally raised like fighting cocks.

Li Gengxin glanced at the two of them, not angry and arrogant.

At this time, the cold dish chef asked Li Gengxin with a loud voice: "Master Li, do you mean to let me buy other people's old soup?" This one...... This estimate is definitely not for sale...... Oh! I see, you're asking me to figure it out, right? Hmph, for the sake of the competition of Dejuquan, orphans and widows can't care about anything! ”

Li Gengxin shook his head slightly, and secretly complained in his heart about the quality of all the masters of Huai City Dejuquan!

Hurriedly waving his hand, Li Gengxin said with a bitter face: "I didn't say that you should go to abduct people's old soup." Early tomorrow morning, you quickly send someone to buy ten catties and twenty catties of sauce beef that has just come out of the pot. Then smash the sauced beef like garlic and throw it into the pot to cook together. Oh! By the way, I would like to remind you that there are two layers of bamboo under the soup pot. Otherwise, the meat scraps will be battered at the bottom of the pot, and you won't be able to eat a pot of things!

"Okay! Understand ......" The cold dish chef naturally understood the truth as soon as he heard Li Gengxin say.

Li Gengxin waved his hand, which means that you can go and get busy.

The cold dish chef turned around to prepare, and Zhang Fuhai just now hurriedly came over and waved behind him. A little cook hurriedly rushed over with a large tray.

There are a lot of plates on the tray, but they are all small plates for cold dishes. There are not many dishes inside, at best a few bites!

Li Gengxin is actually to look at the shape and taste the taste. Too much is also wasteful, so Li Gengxin gave his own frugal requirements, and everyone implemented it in place.

"Pineapple Duck!" Zhang Fuhai grinned at Li Gengxin and smiled.

"Isn't this just a change of pork for duck? Everyone is familiar with pineapple coo. This duck is actually not new! Li Gengxin was not very satisfied with this dish. But because it's on the menu, I can't say I won't do it. So Li Gengxin stubbornly took a bite of duck meat with chopsticks.

"Huh...... Burst! "After spitting out the duck meat in his mouth. Li Gengxin looked at Zhang Fuhai in front of him with a not very good face and asked directly, "How long has the duck meat been?" ”

"How long has it been? Frozen ...... I can't say that's good! Zhang Fuhai responded with a little weakness.

"Don't want to tell the truth, do you?" Li Gengxin frowned, and asked directly at Zhang Fuhai.

"Master Li...... That one...... You can't blame me for that! That's how we've all arranged it here. If you can't roast the roast duck, you can't put it away. Just send it to us and take care of it. This one...... Actually, when I made it for you, I wanted to use the duck breast well, but it took time to thaw, so I ......"

"Dishes can be punched in the face, and dishes like pineapple coo can also be replaced with duck meat. Although the duck meat also has a peculiar fishy texture, as long as the spices are used well, it is not a problem. But the quality of the ingredients is absolutely sloppy! The bad duck meat was reported to me for damage and disposed of in the trash. This dish must be made with fresh ingredients in the future, and duck breast will be used in the competition that starts today! ”

At this time, a chef suddenly popped out behind Master Zhao. said to Li Gengxin: "Master Li, Master Li!" My burnt duck heart is ready. It's just out of the pot, and you must know that you have to eat it while it's hot. If I'm in line......"

"Line up! Didn't you see everyone standing in line? At this time, Master Zhao lowered his voice and muttered to this person with a warm and angry face.

But Li Gengxin smiled and said to everyone: "Well, the stir-fried dishes really can't be trusted, don't mind if I taste it first!" After speaking, Li Gengxin directly picked up the chopsticks, took a mouthful, and sent it to his mouth.

"Uh......h The aroma of the wine is still complete. Li Gengxin nodded, and suddenly turned around and asked the chef who came over, "Dude, what kind of wine are you using?" ”

When this person heard Li Gengxin rush to ask him, his face immediately turned red. After a while, he continued: "It's all good liquor!" What Moutai, Wuliangye! ”

"Is it really necessary to use such a good wine?" As soon as Li Gengxin heard what the chef said about using Moutai Wuliangye, he suddenly felt a little anxious. After all, stir-frying with good wine is just a gimmick!

When Li Gengxin was struggling, he heard the chef say: "Anyway, these are useless. ”

"It's useless?" Li Gengxin subconsciously repeated this. Suddenly, he frowned and asked, "Wuliangye and Moutai are useless, aren't they?" ”

"Aang! It's useless......" The chef nodded.

"Damn, you're funny!" Li Gengxin complained in his heart. He sighed and said, "This joke is not funny at all. ”

"Hehe, Master Li, I use a blue bottle two pot head." The chef responded mysteriously and continued: "This dish actually stands out for the aroma of wine. The taste is also the opinion of the benevolent, the wise of the wise! There is no need to use expensive wine. Although our recipe indicates that it is cooked with Moutai. The price is also expensive! But I found that the use of Moutai and the blue bottle two pot head is actually the same. ”

Li Gengxin nodded, and said with a helpless wry smile: "Okay!" I didn't even eat it. You've passed! I turned back to the bald head...... Mr. Liu said that the price of this dish was ...... Never mind. You can get busy. ”

Half the story. Lee thought of the game. Grinning wryly, he shook his head and waved at him.

"Gotcha! Oh yes...... Master Li, my surname is also Li. My name is Lee Keun Suk! After Li Geun Suk finished speaking, he turned around and ran into the kitchen and went to work.

Lee Keun Suk ...... What a familiar name! But I think you still call Li Xiaokou forget it. After Li Gengxin secretly slandered in his heart. He subconsciously shook his head and didn't say anything.

After tasting the dishes one after another, Li Gengxin in front of him simply became "an iron hard drive, a flowing seat!" ”

The bald head Qiang didn't know when he walked into the back kitchen, his eyes were full of faint blood, and he asked Li Gengxin in a sleepy way, "How is it?" ”

"I'm ...... dead," Li Gengxin turned his head and responded to the bald head.

"I'm not asking how you ate." The bald head Qiang responded to Li Update, who was a little depressed.

The bald head Qiang didn't know that Li Gengxin had commented on so many dishes, even if he ate two dishes in one bite, he would definitely be able to eat it. At this time, he is more concerned about the dishes that the chef is obsessed with.

"Roast duck is ready! Roast duck ......" someone shouted in the distance, and then two cooks were seen holding a silver tray with a jujube roast duck on it. Another chef's silver tray is served with sliced duck knives, lotus leaf cakes, snow-white green onions, and emerald green cucumber strips...... (To be continued.) )