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"What does this man do? How do you go to the center of the judges' seat? Awesome? A young chef in the team of chefs in the audience looked at the rostrum and muttered softly.

"Hurry up and keep your head down and work, it's okay to ask about anything. If you can enter the regular competition of I am the King of Chefs, you will know if you don't want to know! ”

"Who is this man?"

"This fat old man looks like a foodie. It's probably not a foolish thing, so we have to cheer up! ”

The audience whispered, and Li Xiaoteng twisted his head on the stage and whispered, "Teacher Luo is actually here." I still feel a little unrealistic. After a while, Xiao Teng will invite you to drink tea. ”

Li Gengxin sat next to Li Xiaoteng, looking at everything in front of him and still hadn't come back to his senses. Thinking of the gentle voice on the phone last night, I was looking at the fat old man in front of me. I can't connect him with the food master.

Li Xiaoteng came early today. But this food master, Mr. Luo, came earlier than Li Xiaoteng.

When Li Gengxin was greeting the teacher Luo in front of him, he heard a voice behind him: "Oops! Oops! Oops...... Who is this? It's the wind that blows you. ”

"Li Xiaoteng? What are you? Teacher Luo greeted Li Xiaoteng who was walking towards him.

"Oh? You don't know that this "I Am the King of Chefs" show is the title of me, right? Ha ha...... Such an interesting thing. Of course, I'm going to mix and mix too. No, Xiao Teng, I also have the cheekiness to be a judge. But if I know about the update, I've invited you. I won't be back as a judge anymore. ”

Li Gengxin looked at the two people in front of him with a blank expression, and his face was full of confusion.

"Teacher Luo. The Tip of the Tongue collection you supervised is now selling all over the world. You have contributed to the promotion of Chinese food in the world! When was your Tip of the Tongue 3 born? Li Xiaoteng asked.

Li Gengxin, who was standing on the side, finally understood from these words that the chubby teacher Luo in front of him was the fairy.

After thinking about it, Li Gengxin was relieved. The great god that Boss Mei of the Ministry of Foreign Affairs recommended to himself. How can it be an unknown person?

Thinking about the scene just now, looking at Li Xiaoteng's move of hugging his thighs without a trace at this time. Turning his head at Yang Hongli, he smiled bitterly.

Yang Hongli opened his mouth and didn't make a sound. He said with his mouth at Li Gengxin: "This is an opportunity, it seems that I am the king of chefs." ”

Li Gengxin and Yang Hongli have cultivated a tacit understanding together, and at this time, even if Yang Hongli just opened her mouth and didn't speak, she immediately understood what she wanted to express.

Nodding, Li Gengxin turned his head and almost stuck to Yang Hongli's side and whispered, "Well, it seems that this time it is going to be a big fire." Even if I blindly title "I Am the King of Chefs", I will definitely let everyone remember our virtue and gathering. ”

The judges on the stage were communicating. At this time, 38 "famous mouths" from major catering groups in Beijing are also sharpening their knives and preparing to taste the wonderful food of "giants" and "celebrity chefs" from all walks of life.

Grand Ballroom, limited availability.

Two long tables, induction cookers and other kitchen equipment are placed in the banquet hall. One team at a time. Food is being prepared around a long table.

Chunni, a famous mouth of Beijing Satellite TV, was holding a microphone at this time, followed by cameramen with long guns and short cannons, and was interviewing delegations.

"Hello, what kind of food are you doing?" Chunni interviews a food team that is busy with food.

At this time, the chef who is putting butter in the pan in his hand is holding the marinated silver cod pieces in his hand to put it in the pan. After listening to Chunni's words, she subconsciously looked up at Li Genghou. His hands trembled slightly, and the silver cod he was holding almost fell on the stall.

"I ...... I made silver cod with red wine honey sauce. The chef's face was slightly red, and he responded to Chunni with some nervousness. The chef grunted before putting the cod in his hand into the pan.

"Ah...... It smells so good! Chunni lowered her head and took a deep breath, a salivating expression on her face.

The cook, who was about to add the sauce to the pot, frowned. I wondered in my heart: "In addition to the butter and the umami of the fish itself, should it be so exaggerated?" After complaining in his heart, he picked up the black pepper cylinder in his hand, and turned the bottle upside down after unscrewing the mouth. I twisted the bottle a few times, grinded some black pepper and sprinkled it on top of the cod, then picked up the seafood flavor soy sauce and poured a small amount around the yellowish snow fish that had been fried.

Chunni's expression was even more exaggerated, twitching her delicate little nose and saying, "It's so fragrant!" Now I can't wait to cut a piece and taste it. Today, the 38 judges and the 4 judges have a good time. ”

The face of the chef, who was cooking wine into the pot with a bottle of red wine in his hand, suddenly changed. Suddenly, he turned around and said to the assistant beside him: "! Didn't you say that there were only four judges? When did you say that there are still thirty-eight? ”

The assistant said with a blank face: "Didn't you say thirty-eight plus four?" I thought you wanted to fry it piece by piece! ”

"O Nima! There aren't enough fish......"

"What are you shouting at me? I told you last night! At that time, you said that you were drinking, and you knew ......."

"I've got a piece of grass!"

Chunni looked at the silver cod in the pot. He glanced at the cameraman behind him with a strange expression, and his footsteps moved lightly and left the center of the storm that was about to enter the whole martial arts.

"Hello. Do you know how many judges there are today? Chunni looked at the other team who was busy and nervous, and asked tentatively at the chef in the chef's position with the microphone in her hand.

The cook, who was scooping lard into the pot at this time, asked.

The chef pinched the white handcloth in his hand and looked up at Chunni. Raising his eyebrows, he hurriedly nodded and said, "I know, isn't it the four chefs and the thirty-eight food jury?" I know all this! ”

Chunni patted her chest lightly, looked back at the chef over there just now, and at this time, the sound of scolding, Guo shovel, had reached her ears.

The chef turned his head to look at the master who was fighting. Raised his hand and scratched his cheeks, grinned, and then suddenly scolded in his mouth: ", the oil is hot!" Clams! ”

"It's coming, it's coming!" The assistant chef holds a plate of razor-husked razor clams that have been washed away from the sediment.

After taking the orange meat, the chef lowered his head and smelled the razor clams, and poured the razor clams directly into the wok, which was already 90% hot.

The wok is quickly boiling, and when the razor clams are quickly stir-fried until they are white and jade, the wok is poured directly into the plate.

The green onion and bamboo shoot slices were poured into the pot, and the Shao wine was instantly poured into the wok by the hand spoon. When the eye color of the green onion turns emerald green. This chef decantes the clam sauce. Thicken with water starch......

This time, Chunni didn't perform, and she already had a mouthful of incense in her mouth. (To be continued.) )