"Jumping razor clams?" Teacher Luo looked at the Ru kiln celadon flavor dish served in front of him, then picked up the ebony chopsticks at hand, gently pulled the jumping razor clams in the plate, and narrowed his eyes.

Li Xiaoteng had already thrown the razor clam meat into his mouth at this time. After chewing two bites, he said, "Crispy and refreshing, the taste is slightly light." Well...... So-so. ”

Teacher Luo smiled and turned his head to look at Li Gengxin and asked, "What do you think of the update?" ”

Li Gengxin smiled and said, "I haven't tried the taste yet." You'll ...... later."

Teacher Luo smiled faintly, and the chopsticks in his hand pulled the razor clam meat on the plate. said with a smile: "The color is like white jade, the clam meat is tender when it hatches, and the clam nose is crisp and tender." Unfortunately, the dish was not well cooked. ”

After speaking, his eyes fell on Li Gengxin again and asked, "How does it taste?" ”

"Not to mention the taste, the cooking techniques. Hehe...... This dish has no soul. Li Gengxin said in a word.

Li Xiaoteng, who was taking a sip of the teacup lightly, snorted in his mouth, and then looked at Li Gengxin with a red face, and his expression was as strange as it was.

"Hehe......" Teacher Luo smiled lightly, nodded slightly and said: "I have long heard that the update of first-hand cooking skills is superb, and when Lao Mei asked me to be the judge of "I am the King of Chefs", I refused at first. If you can't let me participate, I'll participate? But I've heard it's an update of the tournament you're leading. ”

Before Mr. Luo's words were finished, Li Gengxin smiled and asked, "As soon as you heard that I was me, then DUANG's came at once, right?" “

"Hahahaha...... Yes, yes, yes! Teacher Luo smiled, it was the kind of laughing heartily.

Li Xiaoteng looked at Teacher Luo from the side, with a hint of surprise on his face. After all, I have known Luo Lao for so long. The image of Mr. Luo, a Confucian scholar, has long been engraved in his mind. At this time, seeing that Li Gengxin actually made Teacher Luo laugh so heartily, he had a lot of thoughts for a while.

"Ahem...... Teacher Luo smiled a little red, and then said, "A chef." I can cook the soul of the dish. is undoubtedly able to serve as the king of chefs. It's just that after so many years, there are not many chefs who can cook souls. Update, I'm looking forward to your dishes! ”

"You'll be satisfied, hehe!" Li Gengxin smiled.

Suddenly, Li Gengxin saw Teacher Luo's eyes standing in the corner of the lobby. Li Gengxin was stunned and followed Teacher Luo's gaze into the distance. I saw a figure dressed in a dark red kitchen suit, wearing a black high hat on his head, like a dark red flower, was busy with his head down.

"The other side of the flower? I haven't seen this girl in years. A very mysterious little girl. This time, I was able to eat the dishes she cooked. It's worth the trip! Teacher Luo muttered softly.

"I heard...... I heard that the dishes made by the flowers on the other side can connect the two worlds of yin and yang. It's amazing! I feel that there is a sense of immediacy of sending mound seals, touching gold talismans, and moving mountains and mountains to find the dragon's trick. Don't you have to fight so hard to make a dish? Haha......" Li Gengxin touched the back of his head and muttered helplessly.

"Well, saying that it connects the two worlds of yin and yang is just a rhetoric from the outside world. But the dishes made by the flowers are very soulful dishes. It really evokes a lot of meetings when I was younger. After Mr. Luo finished speaking, he turned his head and smiled at Li Gengxin. His eyes were full of anticipation.

Li Gengxin didn't tell Mr. Luo what the other side flower said at the exchange meeting yesterday. At this time, he looked at the location of the flowers on the other side with a little embarrassment, and even the voices of the waiters next to him announcing the names of the dishes were a little deaf.

"The Grass Grows and the Kite Flies"

"Drunken Eight Immortals"

"Floral Scent"

"Hibiscus Orchid"

……

"Okay, let's have a good wine to sink to the bottom of the urn, now I'll introduce to you, standing in front of me is Master Dai Mengrao, who won the crown of the king of chefs and is known as the flower on the other side at a young age!" Chunni held the microphone in her hand, stood in front of Dai Mengrao and looked back a few times with some embarrassment, and then stubbornly did not ask what she was making at this time, but asked, "Master Dai." Everyone else is a team, and you are the only one who ......"

Before Chunni's words were finished, the other side flower raised her head and looked at Chunni coldly. Suddenly, a poignant smile appeared on his face. Although the voice was cold, it sounded a little ethereal: "It's not a golden captain, if you are together, you will die." What about a person? ”

"Uh......" Chunni made the other side of the flower a little overwhelmed. Then he responded embarrassedly on the camera paint: "The other side flower really lives up to its name." People are mysterious, and even their personalities have a fairy spirit. ”

After speaking, Chunni then asked at the other side of the flower, "Master Dai, what kind of delicious food did you make today?" Why does it look like a pot of soup? ”

The other side of the flower glanced at Chunni, and said very casually: "Hu spicy soup!" ”

"Hu spicy soup? Forehead...... Hu spicy soup? Oh. Sure enough, it smelled very good. This soup looks very colorful, Master Dai. I heard that there are many folklore about Hu spicy soup. And there are many ways to make it? There are a lot of spices and secret ingredients, can you give our audience in front of the TV a little bit of the magic of the Hu spicy soup you made? After Chunni asked, she saw the other side of the flower stirring a few times in the pot with a spoon, shook her head and said with a smile: "Where is the magic of the secret material?" It's just a pot of soup made from river water. ”

"Oh? River water? Chunni knew that Emperor Yang of Sui had dug the Beijing-Hangzhou Grand Canal. There are basically no rivers in the capital that have reached the level of drinking water. It needs to be filtered by the water plant before it can be drunk. At this time, the pot of soup boiled by the river water that the flower on the other side said, Chunni didn't even think about it, and knew that it was definitely not the Ehe River around the capital.

"It's so much fun. Did you bring the water you used to make your soup from somewhere else? Chunni asked the other side of the flower a question. Her men were not idle. Holding a kitchen knife as thin as a cicada's wing, he slice meat on the boiled leg of lamb while waiting for the water to boil.

On the other side, the flowers were flute, and he looked up at Chunni and nodded and said, "This water is the water I took from the Lechuan River." ”

"Lethe River?" Chunni muttered a couple of sentences in her mouth, and subconsciously felt that this river was very famous, but she just couldn't remember where it was. The host of Beijing Satellite TV. Nature has a superior way of coping.

Seeing that the other side flower put the mutton into the boiling water at this time, then grabbed the freshly cut gluten and poured it into the pot. Chunni hurriedly asked, "Hey, isn't this something as tasteful as tofu cubes in two skins of cold salad?" Can this ingredient also be used in soups? ”

At this time, the flavor of pepper, chili pepper and other seasonings that have been placed in the soup before the soup is faintly wafting. It's simple, but it makes people want to take a sip with an irresistible temptation.

The flower stirred in the pot with a spoon, and the soup became thicker and thicker as it stirred. After the salt, soy sauce and other seasonings are put into the soup pot with the other side of the flower bar. The color gradually becomes rosy and thick.

At this time, the other side of the flower turned around and placed the clumsy coarse porcelain blue-rimmed bowls on the table, and scooped the soup out of a bowl. With a weird smile on his face, he asked, "Let's have a bowl!" What flavors do you prefer? I'll give you a private custom. ”

There is no smell of mutton, and the spicy taste of acetic pepper rises. The simple taste made Chunni reach out to pick up the clumsy porcelain bowl. But the smile of the flower on the other side made Chunni instinctively take half a step back. (To be continued.) )

PS: Thank you for your support and encouragement~

Thank you!