"Master Zhao, what's wrong with the turtle?" Li Gengxin fiddled with the ingredients in his hand at this time, originally planning to make turtle soup, but now Zhao Dahai has several people gathered around, and he hasn't seen him back for a long time.

Li Gengxin began to get a little angry in his heart.

"Why hasn't there been any movement yet?" Li Gengxin turned his head and walked behind Mother Wang, Qin Jing and Zhao Dahai, and glanced inside a few times with his feet.

"Huh?" Li Gengxin grinned.

I saw that Zhao Dahai was pouring hot water on the turtle with a spoonful of water at this time. But the tortoise lay on its back in the big iron pot. Leaning back, revealing a flower-white bottom cover, and shrinking his neck, he actually felt a little comfortable.

"Alright, don't do that. It's like bathing a tortoise. Fish it out or I'll do it! Li Gengxin bit his lip and muttered helplessly.

"Oh? Do you make it? Zhao Dahai turned his head and glanced at Li Gengxin behind him. After all, Li Gengxin killed things and was taught by Zhao Dahai. Although it is said that Li Gengxin's cooking skills have suddenly improved by leaps and bounds.

But Zhao Dahai still felt in his heart that he couldn't handle it. Can Li Gengxin take the honest turtle with a knife in his hand?

"Let's try it......" Li Gengxin didn't dare to say too absolutely. waved at Zhao Dahai. That means get it out quickly......

Zhao Dahai used a fence to fish out the turtle that had been beaten with half a watermelon. Holding the bottom of the fence with a hand spoon in one hand can also be regarded as a support. He turned around and put the turtle the size of half a large watermelon on the table.

"Come on!" Zhao Dahai, you don't go to hell. Who went to hell looked at Li Gengxin with an expression. The expression showed that he was really reluctant to kill such an honest big turtle.

Li Gengxin swallowed. Taking a deep breath, he looked at the honest big turtle and muttered, "Brother turtle, you have grown so big." It doesn't look easy. Brother, I can't help it. Six reincarnations, be a rich second generation in the next life! ”

After speaking, Li Gengxin swiped his hand casually. Picked up a chopstick and pointed it at the turtle's head and went over to the bucket......

"Huh? Is that okay? I tried it just now......" Zhao Dahai muttered quietly.

Li Gengxin turned his head and glanced at Zhao Dahai a few times, and said suspiciously: "Have you tried it?" ”

When he spoke, Li Gengxin did not stop, and he was still poking hard at the side of the turtle's mouth. Naturally, the turtle opened its mouth and bit the chopsticks.

When the time comes. Just pull hard. Then grab the knife and get up and down by yourself. A pop will be done......

It's a good idea, but it's this simple turtle, with his neck shrunched and a posture of precaution and patience. Everyone was a little helpless......

"What is this Li Gengxin doing?" Yang Hongli sat in the stands. Turning his head and muttering to Yan Mozhu beside him.

"Who knows what your family Li Gengxin is doing? Look at our ......" As he spoke, Yan Mozhu raised his hand and pointed to the big screen behind the rostrum of the venue. In a few of the big pictures.

Mo Xiaoxian was already standing on the stove, fiddling with the ingredients with a frying pan in his hand. Behind him are snow-white bone china plates. An assistant chef had already taken care of Mo Xiaoxian's exquisite plate. It looks like it's going to be served......

"Unexpectedly...... Mo Xiaoxian's movements were so fast? Yang Hongli muttered softly, and then his eyes fell on the screen on his side.

Several chefs surrounded Li Dagen in the center. The wide-eyed ones didn't know what they were looking into.

There was only one figure in the distance. Ribs are being processed with a machete......

Yang Hongli muttered anxiously: "Time is money!" What are you doing with the update? ”

"What is Li Gengxin doing here?" Mi Di also squinted quietly, looking at the screen with a cute expression. I have an indescribable concern for Li Gengxin in my heart.

At this moment. Mi Di wants to go to the back kitchen to see what is going on. When his body shook slightly, he saw Mu Ningxue's arm suddenly cross Mi Di's chest, turned his head and said with a smile: "What's wrong?" Want to go to the back kitchen again? ”

Mi Tu frowned and muttered at him, "I...... Am I not concerned? ”

"Hehe, you don't know what day it is. It's the final. So many pairs of eyes watching, if you go in. If you don't get it right, Li Gengxin will be killed by you and lose the qualification for the competition! Mu Ningxue smiled and muttered.

Mi Tu snorted. I seem to have come to my senses. Then he nodded and said, "Hmm...... Thank you! ”

"Alright, just watch quietly!" As soon as Mu Ningxue's words fell, Mu Ningmo next to her sat aside and suddenly said, "Don't talk." See what Li Gengxin is doing? ”

The eyes of the two girls looked at the big screen at the same time.

At this time, Li Gengxin hugged the big turtle helplessly, turned his head and said, "No way!" Since I don't want to have a good time. It seems that I can only fight with you! ”

Zhao Dahai grinned. I got a big stainless steel bucket. Squat directly on the stove. Turn on the faucet and start pouring water into it!

"Bang dang!" There was a muffled sound, and the turtles didn't know if they had been thrown into a mess. Anyway, there was a buzzing sound in Li Gengxin's ears.

"Brother Update, there are two more here!" Qin Jing shouted at Li Gengxin.

Li Gengxin turned his head and looked at Qin Jing's fingers. He frowned slightly. I saw that in the bag on the ground, there were two wild turtles of similar size at this time, arching back and forth.

Shaking his head slightly and sighing, Li Gengxin said helplessly: "Okay, it's not easy to rise so much." Spare them their lives. Anyway, I'm making soup, and the turtle is not enough...... Let's make up the ribs! ”

Speaking of pork ribs, Li Gengxin turned his head and shouted, "How are the ribs handled?" ”

"Alright, alright!"

A basin of chopped ribs was piled up with a whole large stainless steel basin.

"Divide half of it and make soup with the turtle for a while. I'll take care of the rest. Li Gengxin said this and walked towards the ribs.

After dividing the pork ribs for making soup, Li Gengxin looked at the ribs in the troll. In his heart, he muttered to the God of Food: "God of Food, it's up to you......"

The voice of the God of Food hummed in Li Gengxin's ear.

Immediately, I watched the big screen in the venue. Everyone who was paying attention to Li Gengxin suddenly saw Li Gengxin's body trembling a few times involuntarily.

Squatting in the rib trolls, like smoking sheep's horn.

"Is the update alright?" Yang Hongli has been paying attention to Li Gengxin. This is the case at this time. Subconsciously stood up violently, and his hand was anxiously clenched into a fist.

On the snow-white fist, the green tendons are exposed......

"It's okay, it's okay! Don't you see that Li Gengxin is starting to marinate pork ribs now? Sit down, sit down! I can see that you really care about it. Isn't it ......" Yan Mozhu didn't finish speaking, and subconsciously looked back at the Yang family's relatives and friends who came to watch the enemy today.

At this time, Yang Haotian, Yang Fubo and others were staring at themselves. Yan Mozhu grinned, was silent for a while, and then said, "Is the King of Chefs really so important to you?" Calm down! ”

Yang Hongli slowly sat back in his position, looking at Mo Xiaoxian on Yan Mozhu's side, who had basically finished the first course of dishes.

It can be seen on a close-up. Served with asparagus and shrimp. In between, there is a dish of egg yolk cream. The exquisite appetizer looks appetizing.

But I'm looking at my side. Li Gengxin had just started marinating the ribs......

Yang Hongli subconsciously rubbed his temples with his hands. There was a feeling of anxiety on his face.

At this time, Yang Hongli was restless, but Li Gengxin was full of confidence.

Li Gengxin lowered his head and put a few chai eggs into the ribs. Then grab a little salt, sugar, pepper, and seafood soy sauce. Then a little cooking wine was poured in. The last half packet of starch.

Although the god of food said in his mouth that it was just a spicy little rib. But Li Gengxin thinks. A dish of stir-fried kale can make people eat the freshness of nature. This spicy short rib with fresh lemongrass from Shangri-La, as long as you fantasize about it, you will feel that this dish will definitely not be bad!

"Prepare the plates." Li Gengxin turned around and shouted at the people behind him.

Lu Shuang, who was in charge of the shape of the pan head in the division of labor, smiled at Li Gengxin and said, "I see that when you make small ribs, you have already designed the pan head." I'm ready to come out right away, and I'm sure I'll be able to connect with you! ”

Li Gengxin sighed and looked down at his marinated small ribs. Then he turned around and glanced behind him a few times. I saw that Zhao Dahai had already cut the Hanhan turtle into pieces of turtle * meat.

And Qin Jing lowered his head at this time, preparing citronella grass.

Li Gengxin stood up. walked to Zhao Dahai's side, squinted his eyes and saw that he had already dealt with the turtle. said with a smile: "I'll do the rest." ”

Zhao Dahai muttered with an aggrieved face: "This executioner is uncomfortable in my heart!"

Li Gengxin grinned and smiled. Then turn around in front of the iron bucket where the turtle was boiled, and pour out the water after pouring the bucket.

"Get me all the mineral water." After Li Gengxin said hello, he walked in front of the bucket of mineral water, bent down and began to pour.

Everyone helped. Of course, Mother Wang and Sister Lu Shuang wanted to help next to them, but they were stopped back by Qin Jing and Zhao Dahai.

More than half a bucket of mineral water was poured into the bucket. Li Gengxin asked the God of Food with some bottomlessness in his heart: "Can it really be done so simple?" In case ......"

"As long as the Japanese god of food doesn't come up with anything too domineering. No problem! Our turtle soup is not simple! Sometimes the ingredients themselves just need to highlight the original flavor. You don't have to add a lot of things to it! ”

When Li Gengxin heard this, he realized something.

At this time, Li Gengxin stood next to the stainless steel barrel, holding a wok in his hand to burn the fire. Pour the chopped pork ribs and turtle meat into the pot and blanch them.

Simply ordered some cooking wine. I threw a green onion and a few slices of ginger. Bring boiling water to a boil and knock off the blood foam on the surface with a hand spoon spoon by spoon.

After waiting for a while, they were all fished out and thrown into the stainless steel bucket.

"Qin Jing, the dried red dates that you prepared just now, the conpoy will be poured directly into the bucket in a while. Come back to me at the end of the seasoning tract! ”

As he spoke, Li Gengxin turned his head and shouted at Zhao Dahai: "Master Zhao, help me bring the small ribs!" ”

While speaking, Li Gengxin had already begun to brush up the wok! (To be continued!)

Tips: The new domain name "biquge.info" has been launched by Biquge, and the original domain name is about to be discontinued. Please tell each other, thank you!