The small ribs that had just been marinated by Li Gengxin were carried over by Zhao Dahai.

The pork ribs are evenly hung with a thin layer of pale yellow egg batter.

The starch was slightly precipitated at this time, but even so, Zhao Dahai still couldn't hold back, and subconsciously poked his fingers into the ribs and stirred it a few times. Then he licked his fingers with his tongue and tasted the taste of marinating the small ribs.

"Well, it tastes good. In particular, after the egg and starch are fully fused, there is also the bottom that has just been laid. It tastes ...... overall," Zhao Dahai muttered to Li Gengxin with a smile.

Li Gengxin smiled in his heart. I thought to myself, "It's strange that the taste can be bad." This is a food recipe that a lot of happiness points are exchanged for from the god of food! ”

The voice of the God of Food suddenly surrounded Li Gengxin's ears and said, "Don't be complacent too early, so you feel that you will definitely lose if you sit back and relax."

Your opponent is one of Hinata's three generations.

Although the Japanese god of food did not blatantly come to snipe us, the people they sent would certainly not be ordinary people. I've passed on the method and how to do it to you. But you also have to be mindful. ”

Li Gengxin frowned slightly when he heard this, and pondered silently in his heart.

At this time, Zhao Dahai's brows also furrowed. I don't know why Li Gengxin has this expression, could it be that Li Gengxin cares a lot about tasting the bottom taste of his pickled small ribs? ”

Although he was suspicious in his heart, Zhao Dahai did not express the unpleasant feelings in his heart on the surface. It's just that the smile is slightly awkward.

Li Gengxin looked up at this time, and seemed to notice something at this time. glanced at Zhao Dahai and said, "Master Zhao." The key is in the back, haven't you seen the pickling process? The use of citronella is the key to it! ”

I didn't explain much, just a short sentence that made Xiang Heaven's heart clear.

"Master Zhao. Right in your hand. Get a pair of disposable gloves and stir the ribs. Try to wrap the egg batter starch or something evenly. "Li Gengxin because of the entrustment of the God of Food just now. At this time, he was more attentive, and his keen eyes seemed to become more attentive at this time.

Watching Zhao Dahai stir the small ribs. Turn around and set the wok on the stovetop.

Flames grow from the edge of the pot. The orange flames seemed to show off their might to everyone.

Half a barrel of oil was put into the pot, and it didn't take long for the oil temperature to rise. Li Dabao turned his head to look at Zhao Dahai and saw that he had already helped him stir the small ribs evenly several times. I scooped a few spoonfuls with my own hand.

The small ribs were instantly surrounded by grinning oil bubbles. The spoon pushed the ribs, and Li Gengxin turned up the flame from time to time. From time to time, the flame was turned off.

And so on and on. The small ribs are fried until golden brown......

After the ribs were fished out, Li Gengxin turned around and put a few spoons of the ribs into the pot.

When the second pot of golden small pork ribs came out of the pot, Qin Jing and the others frowned at the same time. Mother Zhao subconsciously asked, "Update...... What, why don't you get it? This is also a pot ribs! ”

Li Gengxin turned back to the people behind him, lowered his voice and said, "So many judges and food juries are staring at us!" Enough for two pots of frying. In the fried ribs, I guess they will have to fight us! ”

Everyone subconsciously glanced at the camera a few times with the peripheral vision in their eyes. See it all!

After all. If these "gourmets" don't have the ability to pick bones in eggs, they can't be "experts".

After all the ribs are fried. Li Gengxin poured the oil into the oil basin. The pot was cleaned and some of the remaining fresh oil was poured out of the oil drum.

Just now I explained the ingredients prepared by Qin Jing and Wang's mother. At this time, it was placed behind Li Gengxin in turn.

And Lu Shuang's pantou seems to have entered the final embellishment time.

Li Gengxin lowered the fire, and the oil temperature was slightly emitting a faint green smoke. After Li Gengxin glanced back, he first gently stir-fried the ginger slices cut into the shape of a rabbit like an oil pot. Immediately, bright red dried chili peppers were sprinkled into the oil pan.

Instantly, a spicy smell overflowed. Li Gengxin didn't dare to delay. The body is like a great windmill and a nebula.

A tray of small ribs fried until golden brown. Li Gengxin picked it up and quickly went down to the wok. A small white towel in his hand grabbed the pot ear and stir-fried it gorgeously.

Golden ribs tumble up and down in a shiny sauté pan. Bright red dried chili peppers also bounce up and down with the ribs.

Stir-fry so quickly, in fact, I am afraid that the dried chili peppers will become black because they are buried under the ribs and heated unevenly!

A pinch of salt, chicken essence, seafood light soy sauce, pepper, Nestle Maggi. Finally, a spoonful of cooking wine is cooked. The aroma of the pork ribs, the fragrance of the seasoning, and the faint hint of wine.

"Mother Wang. Citronella! Li Gengxin turned his head and shouted behind him.

Mother Nature Wang immediately handed the crisp and tender lemongrass to Li Gengxin's hand.

After picking it up casually, Li Gengxin lowered his head and squinted. nodded with satisfaction and muttered, "It's up to you!" ”

A fragrant pork rib without any spices. The only spice is this "lemongrass"!

When the lemongrass is poured into the small ribs. Li Gengxin was slightly stunned. But the body is subconsciously moving according to the ability of the god of food to enrich himself.

The lemongrass went into the wok, and it was not immediately drained like a leek as Li Gengxin thought. But it has always given people a feeling of firmness, and real gold is not afraid of fire.

But there is a feeling in my heart that I am telling Li to update himself: it is going to be good soon. It's going to be good right away.

The fox frowned suspiciously, and Li Gengxin's eyes suddenly lit up. Originally. There was a very special smell in the air.

The taste is different from ordinary citronella, which is more fragrant and fresher. Li Gengxin's eyes gradually blurred. Seems to be intoxicated by the scent......

Hit a spirit. Li Gengxin shouted loudly. Plate!

Lu Shuang was silent for a moment in the back. Only then did he hurriedly shout, "Ready...... It's all set. Just use it! ”

Li Gengxin looked back.

I saw oval celadon bowls inside. A dumpling leaf. After the head of the pan is sliced with several root vegetables, I don't know whether it is a kitchen knife or a small window flower-like flower that is fiddled out with scissors.

Orange, white and purple. It's cluttered, but there's a modern abstract style. Take a closer look at the "mess" of all the plates, and it turns out to be surprisingly consistent.

It's so unusual.

Li Gengxin asked Zhao Dahai, "Master Zhao, how is the sesame?" ”

Zhao Dahai hurriedly nodded and said, "I have already fried it in a frying pan just now." It tastes good! ”

On the emerald green dumpling leaves, two or three small ribs, sprinkled with a few sesame seeds. The top two patches of fresh green lemongrass and one dried chili pepper.

Wang's mother pursed her lips, and the corners of her mouth were faintly shining. After a moment of silence, he said, "Not bad! (To be continued)

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