Avocado?

Yang Hongli looked at the host in front of him with a smile, and he had no place to say this helplessness in his heart. He is only the person in charge of several stores in Deju, not a chef.

Take a step back, even if you're a chef. I soak in the Chinese kitchen every day, and I have never heard of what avocados are used for cooking. Things like rock sugar pears and stuffed snow clams with pears are also used in pears, not avocados......

Yan Mozhu looked at Yang Hongli smiling and silent, and he knew in his heart that Yang Hongli didn't know what avocados. He coughed lightly next to him, and made a heart shape at Yang Hongli, which made Yang Hongli even more confused.

"No ......," the host also saw at this time that Yang Hongli didn't know what an avocado was. The list of ingredients in his hand smiled awkwardly and hurriedly wanted to change the topic, so he heard Yang Hongli turn his head and smile at Hong Honghong beside him and said, "Hong Hong...... Come over here. ”

Hong Honghong frowned and glanced at Yang Hongli, walked to Yang Hongli's side with a somewhat reluctant face, and grinned awkwardly.

"The host here wants to interview me, and you can answer the professional questions." Yang Hongli didn't seem to see what the looks on Hong Honghong's face represented, and commanded.

After all, you have to familiarize yourself with the home environment when you bring a kitten or a puppy home. This Hong Honghong was brought back by Li Gengxin with a gambling contract, and it is normal to have some temper tantrums at first.

At this time, the host looked back at the cameraman, and then asked Hong Honghong: "Hello Miss Hong, I was paying attention to the whole process of the competition between you and Chef Li Gengxin just now, and I will talk from the heart!" It's really a long face for all our female compatriots. When the show airs, I'm sure you'll get a lot of attention. I would like to start by giving you a personal congratulations. ”

Hong Honghong smiled awkwardly at the host like the girl next door. Then he bowed his head slightly and whispered, "Thank you......"

The host breathed a long sigh of anger in his heart. Just now, I was afraid that this Hong Honghong would not cooperate with me. If you shake your face in front of the camera, you'll be out of shape. Although it is recorded, I will be reprimanded when I go back.

"Miss Hong. You are also a master of cooking, can you give us a science popularization of some of the more obscure ingredients on the ingredient list in my hand? The host Chong Hong Honghong asked.

Hong Honghong smiled and nodded. Whispered, "No problem." ”

"There's an avocado in the menu I'm holding right now, and it doesn't seem like it's an ingredient that we can use in Chinese food, right? Especially in our capital, or the north doesn't seem to be a common ingredient, right? The host asked Hong Honghong.

Hong Honghong nodded, and said in a hum voice: "Indeed, avocados are actually mainly grown in our southern coastal areas of China. For example, in coastal areas such as Liangguang, Haikou, and Baodao, Yunman also has a small amount of production and planting. ”.

After the host nodded clearly, he listened to Hong Honghong continue: "If this avocado sounds more obscure, he has another name, maybe you have heard of it." ”

"What is it?" The host subconsciously asked.

Hong Honghong said with a smile: "This avocado is also called avocado. It is one of the seasonings that can often be used in Western sauces! After all, avocados are very nutritious, rich in this multivitamin and rich in fat and protein. Calcium, magnesium, sodium and other vitamins are also very high. Because the kernels of avocados contain fat, they are non-drying oils and have a mild aroma, which can be combined with dishes to add unexpected effects. Therefore, it is generally used by Western chefs in cold dishes. ”

The host opened his mouth and didn't know what to say for a while, so he pursed his lips in embarrassment, and hurriedly asked out of professionalism: "Then can you please Miss Hong introduce to the audience and friends in front of the TV how to deal with this avocado?" ”

Although the host didn't understand what Hong Honghong was talking about at this time, he just felt that it seemed to be very powerful.

Hong Honghong smiled and said to the host: "Of course! When it comes to usage, in fact, I have to briefly talk about the taste of this avocado. The taste is relatively light, so it is easy to blend with many flavors. The slight sweetness can evoke many different combinations, and the smell of butter will be the finishing touch to the dish when it is properly matched......"

"Master Zhao! Bring me the juicer! Li Gengxin was holding an avocado in his hand at this time, and after swinging it with a knife. The milky white and yellowish avocado wafts out with a touch of milky flavor and sweetness.

At this time, Zhao Dahai had already sent the juicer to Li Gengxin's side, frowned slightly and said, "Update, you will also get this?" ”

Li Gengxin smiled. nodded and said, "I saw Mo Xiaoxian get it last time." Shouldn't I try to look into it too? It's not going to be difficult. ”

"Try ...... Try to get it? Update ......" Zhao Dahai lowered his voice and said to Li Gengxin: "Update, you have thought about it!" So many members of the media jury are here today. And. And there are also people from Beijing Satellite TV who are recording and broadcasting programs. If you mess it up, the fame you've just accumulated as a chef will ...... You know what I'm talking about! Right? ”

Li Gengxin raised his head and gently patted Zhao Dahai on the shoulder. Said with a smile: "Can I not know? Master Zhao, you're too worried! ”

Zhao Dahai saw Li Gengxin's calm expression, so he nodded slightly. I also know that Li Gengxin shouldn't do something that he is not sure of. Since I can make this avocado in front of so many people today, I think it should be confident.

Zhao Dahai, who took a few steps back, slowly returned to the junction between the kitchen and the hall, and at this time, he heard someone behind him push open a gap and said to himself: "Master Zhao, our Master Li Gengxin is domineering enough!" Can anything come, all worked? ”

Zhao Dahai looked back. I had never seen Li Gengxin get these things, and I was a little bottomless in my heart, but I still stiffened my neck and said: "Your Master Li must be fine, ask your master!" What happened to the suckling pig? ”

"As long as you say a word, you can serve it at any time, and you can cut it all ......" As soon as these words fell, Zhao Dahai's body shook violently, turned around and pushed towards the door.

"Bang...... Oops"

The chef at the door covered his head, and said to Zhao Dahai with some grievances: "Master Zhao, what are you doing here?" ”

"Who told you to cut the suckling pig? You'll have to wait at least half an hour for the food to be served! Aren't the suckling pigs all cold...... I'm fucking scared! Where is the crispy feeling when the suckling pig skin is cold? "When Zhao Dahai was mad in the kitchen.

Li Gengxin has squeezed all the flesh of the avocado into a thick juice, although the faint fragrance is not said to be ten miles away, but the judges in the front row and Yang Hongli and others subconsciously raised their noses and smelled it.

The faint fragrance is refreshing...... (To be continued......)