"How does it taste so special?"

"Third brother, it's not like I haven't eaten, I haven't opened my eyes to kill Matt, I've eaten avocado juice for so many years, and it's the first time I've felt such a fragrant avocado taste!"

"Yes! If I hadn't seen it with my own eyes, I would have thought that Li Gengxin had added ingredients to the avocado! ”

Ye Xiaotian listened to the discussion between the brothers beside him, smiled slightly, raised his hand and gently pointed at Li Gengxin and said, "Huh...... Isn't Li Gengxin also feeding butter juice? ”

"Huh? What is this putting? Xiao Ge muttered softly beside him at this time.

"I think Li Gengxin should have salt, and it's not ordinary salt!" Ye Xiaotian's voice fell. At this time, Yang Haotian, who was sitting next to Ye Xiaotian, said, "Not bad." Li Gengxin is indeed not ordinary salt, it is sea salt! ”

"Sea salt? Can you eat sea salt? Third Brother Zhang subconsciously asked.

Yang Haotian nodded and said, "Haiyan is not only available industrially. In fact, a large part of the salt that people ate at the earliest came from sea salt! With the introduction of iodized salt in the 20th century, sea salt gradually faded from people's lives. With the increase in people's pursuit of health and the demand for various vitamins and mineral foods. Sea salt is back in people's lives.

Many products, especially some snacks, are specially labeled with sea salt added to the product. ”

"Oh...... Haotian, this Li Gengxin is the chef king of your Dejuquan, talk about it, what do you think is the probability of your Li Gengxin's chef winning, does he also cook Western food on weekdays? Third Brother Zhang squeezed his eyes at Yang Haotian and muttered with a smile.

Yang Haotian was slightly stunned when he heard Third Brother Zhang's words. Then he turned his head and looked at Ye Xiaotian and Xiao Ge and other brothers beside him, and he could feel it. They were all waiting for their evaluation of Li Gengxin at this time.

"Hmm...... Lee is a man who is good at creating miracles. When you feel like he can't accomplish anything. He always surprises people by surprise. This time, I think the probability of Li Genglianzhuang winning is not ordinary. After speaking, Yang Haotian sighed slightly.

Hungry for talent! The feeling of hunger is better than thirst!

How much does Yang Haotian hope that Li Gengxin is his close person at this time? If Li Gengxin stands in front of him, with his influence in Dejuquan and Li Gengxin, the king of chefs!

Thinking of this, Yang Haotian turned his head to look at Luo Badao, then suddenly sighed and shook his head helplessly......

Li Gengxin, who shook his head, looked down at the butter juice in his hand, squinted his eyes and sniffed his nose in the butter juice. He wrinkled his brow and seemed to be very dissatisfied with his thoughts. Then add a small amount of pepper, lemon juice and olive oil to the butter juice.

Then, Li Gengxin picked up a wooden shovel and stirred it in the butter juice again.

Yang Hongli looked at Li Gengxin with a solemn expression, and looked at Nalan Qiancheng who was standing opposite him. Both of them were fiddling with the ingredients in their hands very seriously.

It's just that Li Gengxin is messing with avocado and avocado sauce, while Nalan Qiancheng is messing with southeast melon. Judging from the ingredients chosen by the two, Nalan Qiancheng's dishes seem to be not as tall as Li Gengxin's.

Finally, Li Gengxin looked at the butter juice in his hand and seemed to be more satisfied, nodded slightly, then picked up a small steel spoon and scooped a little juice, and after sipping it slightly, his eyes narrowed.

Subsequently. Li Gengxin placed the thick syrup of the butter juice in his hand, grabbed a purple-skinned onion and swished and cut it.

"I'll go ......" Ye Xiaotian subconsciously raised his head and wiped the tears flowing from the corners of his eyes, blinked his eyes, and turned his head to look at the brother beside him.

Zhang Sange, Yang Haotian and others were also wiping their tears at this time. Xiao Ge touched the tears in the corners of his eyes and muttered softly, "What's the situation." I...... I even shed tears? ”

"Alright, don't make a fuss. Do you still want to imitate the classic scenes in the God of Food? Li Gengxin made a ginger onion, this is too hard! ”

Ye Xiaotian smiled and said, "It's not that if you are willing to peel off the heart of the onion layer by layer. You're going to have a sour nose, you're going to cry? The smell is really exciting! ”

When Ye Xiaotian and the others spoke. Li Gengxin was lowering his head at this time. Tightly closed, the knife light flickered.

"Blind cut...... Li Gengxin didn't even open his eyes when chopping vegetables! ”

"Sure enough, it's the new chef! You can cut vegetables with your eyes closed! ”

Luo Badao has been standing not far from Yang Haotian, holding his arms and quietly watching Li Gengxin's movements on the stage. At this time, I heard a burst of exclamations in my ears. He subconsciously turned his head to look at the people beside him, then sighed and muttered secretly in his heart: "I really haven't eaten pork, and I haven't seen a pig run!" Blind cut...... This is not a blind wine tasting! What's so surprising? It's just a kind of muscle memory, a kind of performance after proficiency! ”

"Ahem...... Luo Badao coughed, and saw Yang Haotian look back at himself. Luo Badao hurriedly nodded at Yang Haotian and said: "Actually, some people cut things, and it is better to cut them with their eyes closed than with their eyes open!" ”

"It's a good cut!" Nalan Qiancheng, who was standing opposite Li Gengxin, suddenly looked up at Li Gengxin, and smiled politely and exclaimed.

"Your pumpkin juice looks pretty good, too!" Li Gengxin whispered a reply to Nalan Qian on the other side. Then he began to fiddle with the shrimp ......

Jiwei shrimp was actually in front of Li Gengxin. It's been dealt with simply. For example, the whiskers of the Jiwei shrimp have been cut off. The dirt on the top of the head was also disposed of early.

After checking it, Li Gengxin started boiling water with a large induction cooker.

When a basin of water began to boil, Li Gengxin directly poured all the Jiwei shrimp into the pot. And holding chopsticks in his hand, he stirred repeatedly in the pot.

The shrimp were still dark when they were just cooked. Almost in the blink of an eye, the shrimp glowed with a pink and tender flush. The red and white color caused many people to secretly swallow spit.

After the Jiwei shrimp was fished out by the metal, it was directly poured into the ice water by Li Gengxin with a single glance.

The red and white pink and tender Jiwei shrimp, and the crystal clear and square ice cubes are stirred together, which makes people want to pinch and taste it. Impulsive!

The Jiwei shrimp were dipped in the ice, and Li Gengxin's hand was not idle. The scallop meat, mussels, and the fish rolls with flower knives were quickly cut off by Li Gengxin in the pot.

Seeing that all the seafood was ready, Li Gengxin suddenly made a move that surprised everyone.

That is, Li Gengxin actually found all the scallop meat separately and placed it in a large tray dedicated to the oven. Turning around, he picked up a flame gun that sprayed steak and aimed it at the white scallop meat, and squirted it down with a pop.

Orange-red flames, white scallop flesh. Everywhere the flames are the eyes of countless foodies who are extremely longing!

"What exactly does Li Gengxin want to get?"

"Don't worry, you'll have the answer when it's out of the plate!" (To be continued......)