In the kitchen, Guo Kejun's side was busy at this time, while the big meat ball standing on the west side was holding his arms and looking at Guo Kejun with a mocking face. It seems to be the "real ability" in Lee Keun Suk's heart. In the eyes of the big meat ball, it has become a disdainful carving insect skill.

Guo Kejun is cooking, but he has a feeling of being on his back. knew that the big meat ball was looking at him, but he didn't dare to turn his head even to glance at others.

Mouth shouted: Sucrose.

The dog's legs behind Guo Kejun slowed down by half a beat, he turned around and didn't look at it, and knocked the box table with the frying spoon in his hand a few times. Huh? 鹛煜臁k引 from the toe of the proud of the skeleton of the scar? P> "It's coming, it's coming!" The younger brother hurriedly put the sugar jar next to Guo Kejun's hand, and there was a faint cowardice on his face.

As soon as the spoon was flipped, two taels of white sugar had already entered Guo Kejun's spoon. Turning the pot was already burning hot. Guo Kejun, who frowned slightly, pulled the wok back, and snorted heavily in his nose.

Raise your head and pour the hot oil back into the basin, then pour some fresh oil to cool the wok quickly. Then, the white sugar is poured into the pot.

Li Gengxin stood next to the vegetable pier, watching Guo Kejun's moves from a distance, and the corners of his mouth twitched slightly.

Guo Kejun, who doesn't use the woks at all on weekdays, made such a domineering move. Li Gengxin and Guo Kejun have been working together for more than a day or two, but I didn't expect to see Guo Kejun's true skills today.

Li Geun Suk didn't have the God of Food's confidence report in his heart, but after reading Guo Kejun's table, he suspected that he had the help of the God of Food. How long will it take for me to cross Guo Kejun?

At the same time, Li Gengxin also noticed that the big meat ball was also quietly looking at Guo Kejun, and he didn't look like he was in a hurry to cook......

At this time, the sugar in Guo Kejun's wok had turned a faint burnt yellow. Guo Kejun shouted loudly: "Ice cubes!" ”

The chef, who had already prepared ice cubes in a large basin, replied, "Ready!" ”

Guo Kejun didn't look back, and reached out to pick up the iron pot just now. The meat pieces that are fully fused with the tomato sauce slide into the sugar pan along one side of the pan.

Li Gengxin saw Guo Kejun open the stove with a stove, and the flames grew along the gap between the pot and the stove. The sound of hunting is overflowing, which really makes people feel a sense of awe.

After a few beautiful flips, the syrup is perfectly combined with the bright red pieces of meat. Guo Kejun turned around with a wok. After a while, when he saw the ice basin, he casually poured all the meat pieces in the pot into the ice cubes.

Then he turned around again and returned to the stove.

Guo Kejun was very satisfied with his perfect performance. Only then did he peek at the big meat ball in the West District with a little pride. But it was this glance that made the little smugness on Guo Kejun's face disappear in an instant.

It turned out that the corners of the big meat ball's mouth didn't know when, but it actually hooked up an arc like a clown in a playing card. The disdain of the smile made Guo Kejun look at it, and a cold wind seemed to be blown into his neck. It was as if I suddenly felt a shiver.

"Master Guo, pineapple ......" The little brother next to him whispered to Guo Kejun. Li Gengxin stood next to him and didn't understand what happened to Guo Kejun today?

"Huh? Oh! Guo Kejun came back to his senses, looked down at the chef who reminded him, and hurriedly turned around and put the tricolor pepper and pineapple in hand into the pot that was still full of tomato sauce.

After a few quick stir-fries, the fruity aroma of pineapple mixed with the unique vegetable flavor of bell peppers lingers. It smells mouth-watering.

"Serve quickly!" Guo Kejun turned around and couldn't care about looking at the big meat ball not far away at this time. Looking at the red goo that seems to be wrapped in a layer of crystal crust? Meat of k. The tomato sauce flows through the crystal clear sugar crust, and the lights shine brightly.

At this time, someone on the side naturally prepared a five-inch small plate. A palm-sized blue and white dish, a fan-shaped pineapple chunk, and a few shredded peppers. A piece of flesh like a red diamond. Although the square inch of land has not been completed, it is unique. The natural beauty is so beautiful that it tempts the mouth.

At this point, Li Gengxin was a little surprised to see the scene in the kitchen.

Guo Kejun's crystal pineapple goo? K meat, it can be called almost perfect. But why does he always have a bottomless feeling on his face? With a slight side of his eyes, he saw that the mouth of the "big meat ball" moved. Although he couldn't hear what he said, according to the shape of his mouth, Li Gengxin's eyes widened in surprise.

Because Li Gengxin read out four words: "Carving insect skills......"

"What are you doing? Hurry up and serve it. It's almost time! Guo Kejun anxiously urged.

"Oh oh......" The people next to him hurriedly put a plate of delicate crystal pineapples? The meat is brought to the tray and strides away.

Guo Kejun watched everyone take the dishes away, with anxious apprehension in his heart, and turned his head to look at the big meat ball not far away. Their first course has already been served. But he hasn't fired yet?

At this time, the apprentice next to the big meat ball asked, "Boss, let's still follow the predetermined plan......"

The big meat ball raised his arm and said gently, "...... the second course in advance."

The man nodded, a slight smile on his lips. I know very well why my boss chose this way.

Li Gengxin looked at the apprentices of the big meat ball and walked not far from him. I opened a large incubator that I had just moved in. The smell of bean blossom fills the kitchen.

Li Gengxin, who was slightly stunned, saw these people take out a lot of small bowls from the box. The mouth of the bowl is gilded with silver thread, and the rich and noble color on the glaze is auspicious. Let these utensils have a sense of simplicity and grandeur.

"Other people's cutlery is crushing us!" Zhao Dahai muttered.

Li Gengxin nodded. I saw these people quickly scoop out pieces of semi-circular bean curd with a big spoon, put them into a small bowl, and they were tightly sewn, as if the bean curd was like brewing in a bowl.

At this time, Li Gengxin suddenly heard the sound of flames and winds on the stove. Subconsciously turn your gaze. I saw that this big ball of meat had already set the wok on the stove.

Put a spoonful of oil into the pot, and with a flick of your hand, you will put the green onions, ginger and garlic cut into fine grains on the side into the pot. Hand spoon in a wok? Hurt the beard??? Magnetic arsine stagnation? Cover Xing Gong Zhen E member Yu Yun waved the letter Bang Xia??? 醯 Nai Xin Yan Huang H 饽┑莸 stirring Su 獯笕馇蚴 throwing 铩? P> into the pot, and the hand spoon swings up and down like a phantom. In an instant, the minced beef is stir-fried and stir-fried.

Li Gengxin looked at Yiqiē in front of him, his eyes were a little straight. I secretly admired this big meat ball for such exquisite cooking skills. Such a strong visual impact made Li Gengxin's breathing instantly become a little short.

"Cooking wine, light soy sauce? Sugar...... Salt, monosodium glutamate? ”

Zhao Dahai glanced at Li Gengxin slightly, and then his gaze locked on the big meat ball. Asked softly, "Update, what are you muttering?" ”

Li Gengxin quickly responded: "I'm looking at what kind of seasoning he ordered." ”

After speaking, Li Gengxin looked at the "big meat ball" who was pouring stock into the pot and subconsciously asked, "Boss, do you know what this is doing?" ”

Zhao Dahai didn't speak. Li Gengxin didn't ask either. I just watched this big ball of meat put the diced sea cucumber cut into the size of a little finger, the inch-cut enoki mushroom, and the red pepper powder into the pot in turn. Immediately, the big ball of meat arched on the stove with its belly.

The fire on the stove instantly increased. Li Gengxin's eyes widened subconsciously, and he said in surprise: "I'll rub, this is also done?" ”

People are smothered on their knees, and this thing is actually ......

The milky white soup was urged by the fire at this time, and the broth in the pot boiled instantly. The big meat ball was not idle at this time, holding a small bowl of thick water starch in his hand, looked at the boiling soup in the pot, and sniffed it. With a spoon in his hand, he lightly touched the soup and stretched out the tip of his tongue to lick it.

The big meat ball showed a satisfied look on his face. It's just that this look is full of countless obscenities in Li Gengxin's opinion.

Immediately, I saw the big ball of meat pour the contents of the bowl into the pot. The pot changed instantly, and the soup, which was only slightly viscous, instantly became thicker.

Li Gengxin watched the changes in the pot from a distance, and he could even smell the sweet and rich unique taste of the broth from a distance. It's just that I don't care about tasting the taste of other people's broth, and staring at the big meat ball after pouring some fragrant chili red oil and shredded Jinhua ham in the pot.

With a muffled sound, the big meat ball was carrying a pot full of things, and turned around and put it on the box table.

"Hehe, it seems that he can move the wok!"

When Li Gengxin heard this, he subconsciously turned his head. I saw that Yang Sanwu still maintained his unique smile. Quietly stood aside and watched......

The frying spoon in the hand of the big meat ball is pouring thick sauce on the bean curd spoonful by spoonful.

The red soup, the black diced sea cucumber, and the milky white enoki mushrooms, like the red pepper grains of the red leaves floating in the late autumn sky. In this bright yellow rich bowl, it forms a powerful visual and olfactory impact with the milky white bean curd.

An apprentice next to him hurriedly made up a leaf of coriander in the middle. The artistic conception is suddenly far away, like a green bamboo standing in a hundred flowers......

"Let's cook!" A high-pitched voice rang out. The bowl of delicacies was served.

In the meantime, Li Gengxin even forgot about the flow of time. Subconsciously glanced at the wall clock on the wall, and suddenly only three minutes had passed......

With such a delicacy, it only took three minutes to make it, Li Gengxin hurriedly turned around and walked to the door of the kitchen, leaning over to look out. Only see Guo Kejun's crystal pineapple? K meat has just been served. And the dish of the big meat ball has already arrived, and it is actually chasing a horse's head and tail.

Li Gengxin felt that there was another person beside him, and subconsciously turned his head, and suddenly it turned out to be Guo Kejun, only to see that his expression was strange and his face was pale. It was as if the dish had not even entered the judges' mouths, and he already knew that he had lost. Li Gengxin, who watched it, was even more surprised.

In the hall at this time, Manager He pointed to the east side of himself and said, "This is the crystal pineapple that our Miss Yang Hongli presented to everyone?" Meat of k. On the side of my hand is the bean curd grilled sea cucumber presented to you by Mr. Yang Fubo. Please taste it to all the judges! ”

Yang Hongli and Yang Fubo stood up at the same time and bowed to all the Yang family members present.

The judges held ebony chopsticks in their hands and began to taste these two delicious dishes with both color and flavor.

Yang Hongli's chopsticks didn't taste this bean curd grilled sea cucumber first, but sandwiched it in the crystal pineapple goo? On top of the k-meat, the chopsticks are slightly forced. Several cracks appeared in the crystal shell, and bright red tomato juice overflowed from it, and just looking at it made it indescribably tempting.

put it on his mouth and bit it, Yang Hongli's eyes suddenly narrowed into a line......

……

(Thanks to the support of book friends, the new books that are not recommended have rushed into the list of new books signed by urban authors under everyone's care.) Although it only fell off the rear of the car, it was already very domineering!

But, book friends. The back bite is very dead, and it may explode our chrysanthemums at any time! It's time to vote for a recommendation to defend the honor! Recommended Ticket Walking! ）

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