The kitchen is filled with the refreshing aroma of porridge and the smell of oil-consuming soup that is unique to seafood. Between these two rich flavors, there is a faint fragrance of thick chicken thighs and Jinhua ham fused together.

The aroma of porridge is the flavor of porridge of Li Gengxin and others.

The flavor of the oil-consuming thick juice is the taste of abalone juice.

The flavor of chicken broth and ham is the taste of golden soup with braised shark's fin.

At this time, Luo Badao nodded with satisfaction and looked at the bone china plate in front of him. The 33.33 cm round plate was opened in half by his apprentice with a cucumber, and the knife technique was delicately cut into a piece of uniform melon slices, and it was twisted vertically on the plate into a Tai Chi Bagua diagram.

Braised shark fin, abalone sauce buckle sea cucumber, braised abalone ginseng are mixed in it, and snow clams and bird's nest are made into two yin and yang silver fish on the Taiji diagram.

"It's really domineering enough. Master Luo, if this judge looks at this dish, he will definitely be impressed by your exquisite skills! ”

"That's it! Master, you're too domineering. Bird's nest abalone wings, snow clams and bird's nest takeaways. Hehe, I'm starting to envy the judges now that they can take the first bite. All kinds of envy, jealousy and hatred! ”

"Master, I understand what it means to be tall today. Your domineering benevolence, righteousness, courtesy, wisdom and faith are truly lofty! ”

At this time, several of Luo Badao's apprentices were desperately patting Luo Badao's ass.

A somewhat dumb-headed chef saw that the good words had already been finished by others. I remember that my face was red, and I suddenly shouted like I was scratching my ears and cheeks: "Master! You will dominate the rivers and lakes for thousands of generations! Forehead. Not the kitchen world! ”

Luo Badao smiled, looking at Li Gengxin and the others who poured all kinds of ingredients from the stainless steel basin into the porridge pot just now. Lang Sheng asked, "Li Gengxin, the dishes on my side have been completed." You kid doesn't seem to have it done yet. The rules for the final can be done after one side has been completed. If the other side does not finish in ten minutes, it will be considered a defeat. For the sake of the chefs under the full name of Deju, I'm waiting for you? ”

Having said that, Luo Badao squeezed his eyes at one of his apprentices, and the kid muttered in understanding: "Master, no, I'm in a hurry!" Mine go to the bathroom! "Finished speaking. The dude bent over and rushed out of the kitchen clutching his stomach.

Li Gengxin held a soup spoon in his hand and gently stirred the soup pot a few times. Turning his head to look at Luo Badao behind him, he said, "Then thank you Master Luo." I'm really going to have to do it a little longer. ”

"Hahaha...... Thanks for what. Just remember your brother Luo in the future! After Luo Badao finished speaking, he grinned again!

Li Gengxin looked at the chef who was running away under the pretense of internal urgency, where did he not know what he was going to do? Bet he would have gone to the bathroom. Instead of going out and shouting the judges. Then I shut myself in the bathroom and faced the wall for a year! ”

Thinking of this, Li Gengxin was a little anxious. The people on the side were also anxiously watching Li Gengxin fiddling with the casserole.

"Update, how long will it take to be good, that kid is clearly going to call the judges! Let's ...... ten minutes Can ten minutes be good? I...... I seem to be able to ask about the faint smell of seafood. ”

Li Gengxin frowned, and pondered the recipe in his heart according to the recipe he had exchanged from the God of Food, and there was a faint feeling in his body, this porridge ...... Not yet!

"I'll soak rice. It is to allow the rice to absorb enough water, and the porridge will be soft and glutinous. And when soaking rice. Add a pinch of salt and sesame oil to make the porridge smoother. Just now I saw that the rice had been boiled and flowered, and I just put the seafood. It's just that...... The time seems to be tight, but it's only ten minutes, and I think I can catch up! As he spoke, Li Gengxin looked up anxiously at the clock on the wall.

Minutes and seconds passed.

In Li Gengxin's heart, it was as if there was an earth-shattering sound of war drums being beaten!

"Why isn't it okay? How can it still be extinguished? I smelled the seafood smell of crabs. Zhao Dahai muttered.

Hai Tian said softly beside him: "It's almost good, I believe in Li Gengxin!" ”

"Well, I think it's almost better, I think I can ask about the taste of shrimp." Zhang Dali said with a smile.

Qin Jingyi turned his head, looked at Zhang Dali and said, "Can we not be joking?" Do you think you can smell the shrimp? ”

"What Master Zhang smelled was not the smell of shrimp, it was the scallop scorn, which is the umami of scallop meat!" Lee updated his testimony.

Just as a few people were talking, Mu Ningmo and Mu Ningxue, sisters and brothers, and a slightly older judge, pushed the door and walked into the kitchen.

"Are you all ready?" The slightly older judge asked.

"Not yet, ours isn't good yet! Wait a minute! Zhao Dahai hurriedly said loudly.

Luo Ba Di replied loudly: "En! We're done, so let's try it! ”

"Huh?" Li Gengxin subconsciously glanced at Luo Badao.

I saw Luo Badao grinning at himself. Then he said: "I'm sorry, the judges are here themselves!" ”

Anyone with a discerning eye knows that the judges definitely didn't come by themselves. But Li Gengxin didn't want to bother with these things at all at this time.

"Uh-huh! It's all done......" Luo Badao hurriedly said.

"Oh?" The slightly older judge walked to Luo Badao's side, leaned down to look at the Yan Baoyi platter, nodded slightly and said, "It looks good, it's all good things!" Saying this, he took out a small cloth bag from his pocket, slowly took out a piece of silver chopsticks from it, and gently picked up a bite of shark fin......

"Well, it tastes good. The two of you too, too? The judges said to Mu Ningmo and Mu Ningxue.

"Okay!" The two frowned, and also took out the tableware, one ate a mouthful of sea cucumber, and the other ate a mouthful of bird's nest. No one was the only one to slam the abalone.

"It tastes good!" Mu Ningxue nodded slightly.

Mu Ningmo shook his head. Turning to Luo Badao in front of him, he asked, "How can you say that your dish is Wuchang?" ”

Luo Badao parroted the words he had just heard from Li Gengxin and said, "Benevolence and righteousness, etiquette and wisdom." These five constants are not costly! The Three Character Sutra explains the Five Constants very well, and my dish happens to be benevolence, righteousness, propriety, wisdom and faith! For example, you look at this abalone, this shark fin, this bird's nest ......"

Pointing to these delicacies to himself, Luo Badao continued: "Great loyalty and great love are for benevolence, and great filial piety and courage are for righteousness." Cultivating Qi and governing peace is for courtesy, great grace and forgiveness are for wisdom, and fairness and reasonableness are for faith! I've put together a fair mix of these delicacies! These are the five constants in my heart! ”

"Why is this grandson so shameless? He actually plagiarized our ......" Zhao Dahai turned his head and looked at Luo Badao opposite him with an angry face, if it weren't for the fact that he was the head chef of Deju Quanfang, if he changed people, the casserole in front of him would definitely fly over according to his head!

"That's a good explanation." The judges nodded.

"Why does it smell so good?" Mu Ningxue suddenly turned around, glanced at Li Gengxin and the others, looked up and pointed to the casserole in front of Li Gengxin and asked, "What are you doing?" ”

Li Gengxin had anxious sweat stains on his forehead, smiled awkwardly and said, "It's a pot of porridge." ”

"Porridge? Why is it so fragrant, the taste of seafood is so strong! Mu Ningxue subconsciously muttered.

Luo Badao heard this, and he didn't care about face at this time. Directly tore and shouted: "Hey, hey! Judge, can I make this dish or not? I'm done, they're ......."

Before he finished speaking, Mu Ningmo said in a cold voice with a displeased face: "What's the hurry, I'll give them time here!" Nine minutes to go......"

"Oh!" Luo Badao heard this, and then Lu Wei felt a little relieved.

Luo Badao was relieved, but Li Gengxin was not at ease at all, this was the critical period for seafood porridge.

You definitely can't open the lid frequently to take a few looks. In this way, the heat will pass out, and it will only cook more slowly.

Zhao Dahai "Update, how's it going, how long will it take?" ”

Qin Jing: "Brother Update, I smell almost." Why don't we give it to you! ”

Sea and Sky "Update brother, this ......"

Zhang Dali: "......"

Li Gengxin comforted everyone and said: "Don't worry, it'll be fine right away!" Immediately superb! ”

Time passed minute by minute, and Li Gengxin in the kitchen was anxious and didn't pay attention. But Mu Ningxue and others noticed a problem!

That is, the smell in the kitchen is getting bigger and bigger, and the smell of seafood seems to be lingering in the whole kitchen.

It stands to reason that the taste of abalone sauce should be stronger than the taste of seafood, and the taste of yellow braised shark fin is not known how many times stronger than seafood porridge, but at this time, it seems that in the whole kitchen, only Li Geng's taste of this pot of porridge is gone!

……！ Judge, can I make this dish or not? I'm done, they're ......."

Before he finished speaking, Mu Ningmo said in a cold voice with a displeased face: "What's the hurry, I'll give them time here!" Nine minutes to go......"

"Oh!" Luo Badao heard this, and then Lu Wei felt a little relieved.

Luo Badao was relieved, but Li Gengxin was not at ease at all, this was the critical period for seafood porridge.

You definitely can't open the lid frequently to take a few looks. In this way, the heat will pass out, and it will only cook more slowly.

Zhao Dahai "Update, how's it going, how long will it take?" ”

Qin Jing: "Brother Update, I smell almost." Why don't we give it to you! ”

Sea and Sky "Update brother, this ......"

Zhang Dali: "......"

Li Gengxin comforted everyone and said: "Don't worry, it'll be fine right away!" Immediately superb! ”

Time passed minute by minute, and Li Gengxin in the kitchen was anxious and didn't pay attention. But Mu Ningxue and others noticed a problem!

That is, the smell in the kitchen is getting bigger and bigger, and the smell of seafood seems to be lingering in the whole kitchen.

It stands to reason that the taste of abalone sauce should be stronger than the taste of seafood, and the taste of yellow braised shark fin is not known how many times stronger than seafood porridge, but at this time, it seems that in the whole kitchen, only Li Geng's taste of this pot of porridge is gone! (To be continued......)

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