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Round and chubby barley. Slender and delicate fragrant rice, as well as small plank rice. The three grains are mixed together and washed in the pulp.

A basin of water, a few drops of oil and a pinch of salt.

At this time, the contents of the pot are undergoing subtle changes at a degree that is not visible to the naked eye.

Qin Jing cleaned up, turned his head and glanced at Li Gengxin.

I saw Zhao Dahai standing next to Li Gengxin, carefully scrubbing the scallops with a small brush.

The sea and the sky are like flying knives, and a stone stalactite is similar to a winter bamboo shoot. It was broken into two by the flash of its knife, and a piece of pimple skin was filmed. Rinse the residue with clean water.

Half a piece of winter bamboo shoots broke through it again, and then the top knife cut thick slices, and the action was clean and neat!

Li Gengxin was holding the pike crab in his hand at this time, and his eyes were slightly dull and he didn't know what he was thinking.

Everyone did their jobs, but Zhang Dali was deliberately isolated from the team, and no one instructed him to do anything.

"Update, what to do with this scallop? I'll help you get ......."

"Update, does this shrimp have to go to the fishy line? I'll do it! ”

Li Gengxin didn't pay attention to Zhang Dali at first, but seeing that he changed his normality, he was afraid that he would be idle!

Zhang Dali's abnormal behavior made Li Gengxin sound the alarm in his heart.

Now Luo Badao, who is busy opposite, is Zhang Dali's boss. I had to guard against Zhang Dali's going to do something crazy.

After all, people are unpredictable......

Li Gengxin is not a fool, let's not mention that there must be a demon if something goes wrong. Just for Zhang Dali is Luo Ba's diehard! Li Gengxin can't let Zhang Dali help him, who knows if he didn't hold back his fart?

"Master Zhang, we still need to do things for the time being, and the vegetable piers are standing here! You're going to show me the porridge pot in a moment! Saying this, Li Gengxin grinned at Zhang Dali and squeezed out a very helpless smile.

"Huh!" Zhang Dali looked strange.

Li Gengxin actually knew that he didn't want Zhang Dali to do anything. It's too obvious to do it yourself. I made up my mind: I won't let him get started with anything now, and I will find something to make others look at him later, and then I can gag him.

"Got it done?" Li Gengxin turned his head and looked at the sea and sky beside him.

Hai Tiankou casually held up the plate in his hand. He smiled at Li Gengxin and said, "Well, it's already done!" ”

Li Gengxin saw the winter bamboo shoots on the plate of Haitian, each of which was equivalent to the size of a five-cent steel hammer. The thickness is the thickness of the two pennies superimposed. Nodding slightly. Li Gengxin praised: "Hmm! Nice......"

As he spoke, Li Gengxin put the live shrimp on the vegetable mound into a small basin, turned his head and said, "Help me deal with this, don't remove the head of the shrimp, just pick out the fishy line and open the meat." ”

"Well, this ...... I'm not very good at this. Hai Tian frowned helplessly.

Zhang Dali seemed to have finally found a place for himself, walked quickly to Hai Tian's side, and said loudly: "Can't get it?" I won't make you talk! I'm the best at this. I got it! ”

Speech. Although it was not very difficult to hear, everyone looked at Zhang Dali's expression of greeting the chicken. My heart trembled slightly.

"I'd better do it!" Qin Jing walked to Hai Tian's side at this time, took the sand shrimp in Li Gengxin's hand, and stood in front of the vegetable pier.

"You ......" The gaze in Zhang Dali's eyes looked at Qin Jing as if he was a class enemy. His mouth seemed to want to say, "Damn, you're still not from the head office?" Your kid is turning his elbow out now! ”

Li Gengxin looked relieved, smiled and nodded.

Zhao Dahai washed the mushrooms at this time and went to the "umbrella handle".

Raised the kitchen knife and cut it one by one with the knife on his head.

Li Gengxin put the pike crab in his hand on the vegetable pier, holding the kitchen knife in his hand with a flickering cold light. With the tail of the knife, the two large pincers of the pike crab were first pressed down. Holding two large pliers, the knife fell in hand, each pair split in two, then the knife was flattened, and gently patted the pliers until the pliers cracked. Then he waved his knife and cut off the excess meat of the crab legs.

With water on his hands, he dropped the crab head. The tip of the knife is inserted into the gap between the back shell of the crab, and the knife head is warped.

There was a soft click, and the crab shell was lifted by Li Gengqing......

"What is Li Gengxin doing over there?" Luo Badao didn't look back, and asked softly to the apprentice beside him.

"Li Gengxin, that kid is dismantling crabs!" Luo Badao's apprentice muttered in a low voice.

"Crab splitting? Why do you dismantle crabs? Luo Badao grabbed the wok ear with one hand and turned around to look at the situation behind him. His brows couldn't help frowning, and he wondered: "What does this kid want to do?" ”

Then Luo Badao turned around again, and his hand spoon quickly hooked the golden juice in the pot!

Li Gengxin's actions at this time, everyone was a little puzzled.

Zhao Dahai didn't know what Li Gengxin was going to do. Hai and Sky still don't understand what Li Gengxin wants to do.

Of course, Zhang Dali, who was poked aside, couldn't understand what Li Gengxin wanted to do.

At this time, Li Gengxin was using scissors to carefully cut off the crab gills in the crab shell. I played with it in my hand a few times and saw that the trim was already very clean, and then I put it on the vegetable mound again. Chop open the crab, and Li Gengxin opened the crab meat with six petals.

Each piece is connected to the crab legs.

Li Gengxin looked up at the clock on the wall, then turned his head and glanced at the busy figures of Luo Badao and the others opposite, turned around and said to Qin Jing, who had already packed up the shrimps: "Boil porridge!" ”

"Oh......" Qin Jing found a casserole and poured water and mixed rice into it. The ignition lid was closed and he shouted anxiously: "Update! Isn't time a little too tight? You see...... Opposite ......"

Li Gengxin smiled and didn't speak, didn't he feel too nervous. So that Qin Jing only started to boil porridge now?

Otherwise, even if you don't soak the rice overnight, it's best to soak it for half a day.

Grinning slightly. Li Gengxin didn't say anything. Turning around, he said to Zhang Dali, who was uncomfortable on the side, "Master Zhang, you and Qin Jing are staring at the porridge pot together...... Don't boil the mush. ”

Zhang Dakan looked at Qin Jing with a strange expression, just nodded, but he was thinking in his heart: "I have to communicate with Qin Jing ...... a little."

"Update, the scallops have been cleaned for you!" Zhao Dahai shouted, Li Gengxin turned around and took the scallops handed over by Zhao Dahai, and the knife head opened the shell. Pick up your own carving knife. The tip of the knife poked into the bottom of the scallop and took out the flesh with a twist of the wrist.

"What can I do?" Zhao Dahai asked anxiously.

"It's okay, leave it to me!" Li Gengxin held a small stainless steel basin. Put the crab that was changed just now, the sand shrimp with the opening edge, and the white and fat scallops together, and come to the seasoning area and pinch a little salt. Very little sugar was put in. Picked up the cooking wine bottle and took a few sips. Looking at the chicken essence and monosodium glutamate in front of me, something suddenly came to mind. Walked to the casserole with the basin, raised his hand to open the lid of the stainless steel soup bucket on the side, his eyes lit up and he smiled and muttered, "There really is!" ”

"Huh? What's ......" Qin Jing asked with a little pale face at this time.

Zhang Dali didn't know if he was a thief, so he hurriedly lowered his head and avoided Li Gengxin far away.

Li Gengxin said with a smile: "The organizing committee will prepare soup for us. As he spoke, Li Gengxin poked his nose and sniffed it gently, then nodded and said, "Well, it's thick and milky." It should have been boiling for a long time! ”

With a spoonful, he scooped a spoonful of broth and poured it into the stainless steel basin in his hand. Only then did Li Gengxin put the chives and turmeric into the basin. Finally, don't forget to add some seafood soy sauce and pepper. Stir the basin with chopsticks a few times before setting it aside......

"Master, master...... Li Gengxin's gang didn't know what was going on. All...... Don't do anything anymore! Luo Badao's apprentice lowered his voice and muttered softly in Luo Badao's ear.

Luo Badao is rectifying the Liao cucumber in the pot. After listening to his apprentice's words, he was subconsciously stunned, and then tilted his head and asked with an excited look on his face; "Why don't you do things? Is it automatically abandoned? Hahaha! I'll just say, fight with me! Grasshoppers shake the trees! ”

Saying this, Luo Badao looked back, only to see Li Gengxin and the others standing next to the casserole, gathered together as if discussing the posture of throwing the apron and admitting defeat. The corners of his mouth curled.

"Help me flip some sea cucumbers, and watch the soup not be too hot. Don't burn the green onions......" After explaining a few sentences, Luo Badao stuffed his hand spoon to one of his apprentices, and walked over quickly towards Li Gengxin and the others.

"Li Gengxin, what are you doing? Want to throw in the towel? How can this be done as a chef! This is extremely irresponsible, not only to the food, but also to the opponents, and to yourselves! Cheer up, do whatever you do, and if you can't, don't be a chef in the future! It's better to go home as soon as possible, and don't embarrass the century-old brand above our heads here! ”

Luo Badao was full of righteousness, and reprimanded Li Gengxin and others.

"Huh?"

"Huh!"

"Huh?"

"Master Luo......"

The chef, who was holding a sauté spoon in his hand, had a dark face. Subconsciously shook his head and thought he was dreaming!

How could Luo Badao say such a thing? What's going on? Didn't he go to taunt Li Gengxin?

Li Gengxin turned his head, looked at Luo Badao in front of him and said with a smile: "Master Luo, don't get me wrong, we are cooking porridge, I didn't flinch......"

"Huh? Oh...... I misunderstood! Luo Badao raised his hand and pinched his nose, and responded in an extremely embarrassed manner. glanced at the casserole, as if deliberately hiding his embarrassment, and said, "Okay! Then I'...... Do you cook porridge in a casserole? How long will this porridge be cooked? And barley? Why don't you use a pressure cooker! The pressure cooker will be fine for ten minutes. ”

Luo Badao didn't have a good heart and gave Li Gengxin and others this idea.

Li Gengxin smiled slightly, and said very directly: "Master Luo, I really want to cook the porridge sweetly, it doesn't seem appropriate to use a pressure cooker, right?" ”

Li Gengxin, who was not fooled, smiled slightly, and looked at the casserole that had just been boiled, and the rice, fragrant rice, and barley were rolling up and down. He was just about to speak, when suddenly Luo Badao was glaring at Zhang Dali, and Zhang Dali shook his head vigorously with a bitter cauliflower on his face, and his lips moved, as if he was saying with his lips: I can't do anything about it...... (To be continued......)

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