"What the hell is going on!" Li Gengxin was anxious. I waited for a long time, and I thought that what I was waiting for was: the god of food told him that his happiness value was already abundant, and he could start the "dry braised shark fin journey".

Who knows, the god of food actually jumped out to sue him that his happiness value is not enough?

At this time, the God of Food muttered to Li Gengxin and said, "That...... Happiness means that there is still some shortcoming. I don't think there's enough time to wait. You'd better change the dish! Isn't there a thick soup? I tell you how to make braised shark fin. Although victory or defeat requires a fight for my godhead! But it's better than waiting for happiness to come true. ”

Li Gengxin asked the god of food in his heart: "How much is the happiness value?" ”

"Not a lot, just a little...... It's just that the judges should be waiting for the last dish by now. You know what I mean! The voice of the God of Food echoed in Li Gengxin's ears.

"I see!" Li Gengxin nodded secretly. Subconsciously pulled the wok off the fire. Turning around and looking, he suddenly asked Qin Jing, "Is there still that lobster porridge?" ”

"A few more...... Do you want to use the update brother? Qin Jing held the bean sprouts in his hand, and looked up suspiciously and responded to Li Gengxin.

Li Gengxin hurriedly said: "Scoop it out......"

After speaking, Li Gengxin walked to the front of the desk and shouted at Mi Di not far away: "Judges......"

"Huh?" The other judge glanced at Li Gengxin and looked towards Li Gengxin.

"Not calling you!" Li Gengxin waved his hand at him and shouted at Mi Di again: "Mi ...... Judges! ”

Mi Di reacted this time, and a little suspicious cuteness on her face came towards Li Gengxin.

"What's wrong again?" Mida asked.

Li Gengxin saw Qin Jing bring the lobster porridge over. He raised his hand and pinched some chives, threw them into the porridge and said, "Come, take a bite." ”

"We are the only ones who protest! Chef Dejuquan bribes the judges! A cook who had been staring at Li Gengxin suddenly roared loudly.

Mi Tu turned around. Shouted at the other side: "The protest is not effective. I'm not a judge who scored you, so how could I say that I was a bribe. Talking ...... I didn't say I wanted to eat it! ”

Duyi was speechless for a while.

Mi Di turned around and smiled at Li Gengxin. The eyes narrowed into two crooked crescents. The invisible hand picked up the bowl and poured the lobster porridge into his mouth.

Let's get it......

"It's delicious...... Mi Di smiled at Li Gengxin. Then he continued: "My chef often makes some seafood porridge, but it is never as delicious as yours!" ”

Mi didn't know that when he was talking to Li Gengxin, Li Gengxin wasn't listening at all.

At this time, he asked the god of food in his heart, "Is it enough?" Is it enough? ”

After being silent for a few breaths, the god of food suddenly said: "You use the little bun god to mend the knife...... How did you come up with it? I'll pass it on to you right away! ”

Mi Di watched Li Gengxin rush to himself, smiled slightly, and was just about to speak, when he saw Li Gengxin's body seem to tremble a few times. The fox asked, "What's wrong with you?" It's not going to be burned, is it? ”

Li Gengxin's eyes suddenly became extremely clear. He smiled at Mi Tu and said, "When do you want to eat?" I'll get you ...... when I'm going to get you."

A flush slowly crept up on Mi Di's face. As if he had misunderstood the words in Li Gengxin's mouth, his eyes wandered and stared at Li Gengxin with tenderness.

Li Gengxin turned around and walked to the stove at this time......

"It seems that the pre-processing is right!" Li Gengxin breathed a sigh of relief in his heart. The memories that seem to be born in the minds of the explorers. The practice of dry-roasting shark fin comes to mind.

Looking back at the shark fin that had been processed, the memory method of processing shark fin was: Select dried shark fin and soak it in boiling water until soft. Then remove the impurities, the sub-bones. After doing this, boil it several times in a boiling pot. Boil all the impurities in the shark fin.

The preliminary work has already been completed by the organizing committee, and when Li Gengxin looked at it and took it, it was the shark fin that had been raised.

Nodding slightly......

Look at the crystal clear shark fins. What I seem to see is the collagen that is abundant. If only you could eat it often. I remember when I was a child, in a movie full of gold and jade. The bald head once said: "It can stimulate people's thinking, and it is the favorite of successful people!" ”

In fact, Li Gengxin still knows. Men often eat shark fin, which can turn the silver-like pewter head into a sharp weapon that cannot be defeated!

Compared with the stimulation of drugs, I don't know how many times better it is for people's bodies.

Li Gengxin, who was thinking wildly, suddenly remembered something, hurriedly turned around and walked to the front of the cutting board, grabbed a piece of turmeric and slapped it loose with a knife. Only then did I take the turmeric back to the stove!

When you get back to the stove, push the wok.

The jet-black and shiny wok was instantly warmed up again. Li Gengxin scooped a piece of snow-white and moist lard. When you go down to the pot and start firing, you throw the turmeric that you just fluffed into it.

Pick up the white shallot that has been prepared long ago. Also throw into the wok. After stir-frying for a while, I felt the aroma of green onions, ginger and lard wafting out. Li Gengxin turned around and shouted at Lu Shuang, "How's the chicken soup?" ”

Lu Shuang was pouring soup through the basin with gauze at this time.

"It's coming, it's coming!" Lu Shuang saw that Li Gengxin was urging. The men sped up. Pour the thick broth into the basin. The courier gave Lee an update.

took the thick soup handed over by Lu Shuang. Li Gengxin only glanced at it a few times, and then poured the chicken soup into the pot. Then it is still the Shaoxing rice wine that is the best whether it is drunk or made to remove the fishy smell.

As soon as the rice wine was put into the pot, the thick soup, which was originally a bit heavy, suddenly emitted a faint fragrance. Li Gengxin picked up the shark fin and began to boil it in the pot with a thin fence with a grid.

It's not long, it's about ten minutes. Li Gengxin stood in front of the wok, quietly watching the shark fin in the pot change.

Shark fin is more crystal clear and more transparent.

If you say, the shark fin was still shrouded in a slight mist just now, and at this time the shark fin has become like a clear crystal!

Remove the shark fin and pour out the ginger and green onion from the soup.

Li Gengxin boiled the shark fin twice. Subsequently. Stroking his body, he lowered his head and sniffed between the shark's fins.

The shark fin, which was originally full of fishy flavor, has been homogenized with the thick soup. No more odors......

Wrap the shark fin in clean gauze. Absorbs excess water......

Heat the pan.

This time, Li Gengxin is not a blind mushroom. I scooped up some lard like Wada seeds. Cook in a pot until 70% hot. Add ginger and stir-fry green onions. Put the silver tooth that Qin Jing sent over just now like a pot and stir-fry it.

In fact, the best choice is to use Sichuan salt for braised shark fin.

Salt is divided into sea salt, pool salt, rock salt, and well salt. To put it bluntly, salts are sodium chloride crystals. Due to different sources and preparation methods, the sodium chloride content also varies.

The salt commonly used in Sichuan cooking is well salt, which has the closest sodium chloride content to 100%. The taste is pure, no bitterness and astringency, the color is white, and the crystals are small. Loose and not agglomerating. The well salt produced by Zigong in Sichuan Province is the most ideal condiment in salt. In cooking, it can fix the taste, improve the freshness, relieve greasyness, and remove the fish, which is one of the necessities of Sichuan cuisine.

If you want to cook authentically, the natural seasoning should be powerful. But at this moment. Naturally, the king of chefs did not prepare Sichuan salt.

So Li Gengxin could only frown and replace it with ordinary iodized salt.

Stir-fry evenly with silver teeth. The process was completed almost instantly!

Afterwards, Li Gengxin put the silver tooth into the basin. Facing Lu Shuang and Zhao Dahai on the side, Qin Jing shook off the sentence: "Plating!" ”

Lu Shuang and the others began to quickly distribute the silver teeth evenly in small dishes!

Li Gengxin took the shark fin out of the package at this point. Pour the shark fin into the original boiled juice and start to collect the juice over high heat.

Watch the step-by-step methodical progress. The soup was almost thickened by Li Gengxin. The viscous soup is boiling in the pot. Li Gengxin suddenly had a strange feeling.

Such an easy way. I should be able to do it myself......

"Do you think it's easy?" The voice of the God of Food suddenly came into Li Gengxin's ears.

Li Gengxin didn't speak, and nodded slightly. It's a default!

I even regretted using my precious happiness value to exchange huàn for this method of making shark fin.

The God of Food sighed and said, "If it's really easy, I'll let you do it yourself." Although it is easy to make a dry-braised shark fin, it is difficult to get every detail right. It's not the skill that makes this dish difficult, nor is it the amount of seasoning you use when cooking. It's the heart......

In fact, with your current impetuous mentality, you can't settle down at all and meticulously make this dry-roasted shark fin to perfection. ”

Say this. The God of Food seemed to feel the change in Li Gengxin's heart, and said with a smile: "Shark fin is only the saltiness of the sea. Remove the salty taste. The rest is as tasteless as a blank sheet of paper! Shark fin is both easy to make and difficult to make. It's good to say that he doesn't have a taste, and he can let you splash ink! It has a mind like the sea, and the sea is inclusive...... However, if your heart is not peaceful enough, he will not reward you with a delicious taste! ”

After listening to the words of the God of Food, Li Gengxin was silent for a long time. Watch the shark fin soup gradually thicken and brighten. Li Gengxin raised his hand and poured sesame oil on it and said, "If there is no business, there is no killing......"

"Don't pretend to be forced! Hurry up and get out of the pot! Didn't you see it and it was almost burned out? It was difficult for the god of food to complain.

Li Gengxin sighed, hurriedly held the wok in one hand, supported the ear of the pot with the spoon in the other, and turned around and put the pot on the shelf of the desk.

"Serve!" Li Gengxin shouted. Then I grabbed a pair of chopsticks and began to put shark fin into the bowl!

Crystal clear shark fin, crystal clear silver buds.

Li Gengxin scooped the soup and lit the thick soup on the shark fin.

Mi Di stood aside and beckoned to the waiter, and pointed to the shark fin that Li Gengxin and the others were fiddling with on the table, and a fragrant fragrance flowed out of her mouth unconsciously.

Mi Di, who has not eaten shark fin, can naturally see that Li Gengxin's dry-braised shark fin has cooked the shark fin extremely soft. And since the consistency of the soup is not like paste, there is no thin soup hanging water. It's just right!

Mi Di watched the last waiter take the dry braised shark fin away, walked slowly to Li Gengxin's side, and muttered in a low voice: "I regret coming here to be a judge!" ”

Li Gengxin raised his eyebrows, and glanced at Mi Tu suspiciously, puzzled...... (To be continued!)

PS: Shark fin is written as a tribute to the Chinese diet.

But now the overkill of sharks has disrupted the ecological balance of our rich oceans.

There is no buying and selling, there is really no killing......

A little emotion written after the article on dry braised shark fin.

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