"Chop the matsutake mushrooms in the paste, put them in the thick soup and add some coconut milk to suppress the taste. I'm going to use it in a moment! "The console is busy.

On the other hand, on the side of Dejuquan, Li Gengxin stood in front of the operating table, pulling the shark fin in his hand back and forth, checking the sand that did not contain zài over and over again......

Burst......

Zhao Dahai casually threw the crystal clear shark fin into the water basin. Suppressing the anger in his heart, he said to Li Gengxin: "Update! I've been tossing a pot of shark fin seven or eight times. Where else is there any sand! You...... You ......"

Li Gengxin looked up at Zhao Dahai's anger that was about to soar into the sky. He grinned a few times.

Lu Shuang also anxiously urged beside him: "Update, you ...... Are you still waiting for the results of the competition? That Mi Di hasn't come back yet. We may not be the same as last time! This shark fin ...... You've got to ......."

Qin Jing nodded uncontrollably beside him. When Zhao Dahai spoke, he nodded, and when Lu Shuang spoke, he nodded. Chicks eat rice, but that's it.

At this time, everyone seemed to be in a hurry, but Li Gengxin looked tepid, as if he was not in a hurry at all!

"Waiting, waiting." Li Gengxin had an indifferent expression on his face, but the feeling in his heart was not much better than the ants on a hot pot. For the eighteenth time in his heart, he urged the God of Food: "God of Food! What the hell is going on. Is enough enough? ”

"Waiting......" the god of food responded.

Zhao Dahai said helplessly: "There are less than forty minutes left!" Are you still waiting, are you still waiting for the dry roasted shark fin to be done? You think it's broccoli? It's out of the pot in two clicks? ”

Lu Shuang also snorted beside him, and muttered in a low voice, "Li Gengxin." You tell me honestly, are you a martial arts master? ”

"Martial arts master?" Li Gengxin was stunned for a moment, and asked Lu Shuang suspiciously.

"Yes. Just like in the Xingye movie. Use the inside to cook the dishes, you can make a mess of Buddha jumping over the wall in seven minutes, and make a gloomy ** meal in one minute! Lu Shuang said this yin and yang weird.

Li Gengxin hurriedly shook his head and smiled: "That's whether the movie is good or not." ”

As she spoke, Mi Tu walked back quickly.

Li Gengxin saw that Mi Di had a strange expression on his face. Hurriedly shook off the water stains on his hands, walked over to Mi Di's side and asked, "How is it?" ”

Mi Di looked left and right, and saw that the camera was thinking about her side, and her footsteps did not stop. deliberately walked away, but when he passed by Li Gengxin's ear, he still turned his back to the camera and said: "One win and one loss......"

Li Gengxin let out a sigh of relief. No happiness is used. Completely rely on their own ability to make zuò out of the lobster two eats. When the duel is unique, you can still get a win and a loss. I'm actually quite satisfied!

The third course, braised shark fin......

Li Gengxin knew that as long as he made this dish, it would be the moment when the opposite team left the King of Chefs!

But......

"Hey......" Li Gengxin sighed helplessly, he didn't want to ask the God of Food for the twentieth time. How is the happiness value gained?

"Master Zhao. Fish out all the shark fins and get ready to fire! Li Gengxin shouted loudly.

Zhao Dahai was brewing at this time! Hearing Li Gengxin say this, his eyes suddenly lit up.

"Okay! That's it for you! Zhao Dahai shouted.

"Lu Shuang, I'm finally checking the thick soup. Qin Jing! You start processing the sprouts! "Update Lee began to assign tasks.

After everyone answered Li Gengxin, they performed their duties.

Li Gengxin looked at the time, there were still forty minutes left. If you don't prepare, you will be able to absorb enough happiness points for a while. You can make zuò dry braised shark fin, but if you don't have enough time, you really have to go to the rooftop! His gaze swept over Lu Shuang.

I saw that Lu Shuang was using a hand spoon at this time. Stirring in the soup pot on the open hearth. Li Gengxin glanced at it just now, and the milky white soup was indeed the broth that the organizing committee had processed in advance.

Inside the chicken skeleton. Pork stick bones, Jinhua ham slices and so on. Without cutting corners in the slightest. Let Lu Shuang check it himself, just to rest assured!

Looking at Qin Jing, I saw that he was fiddling with bean sprouts, pinching his head and removing his tail. Qin Jing handled every bean sprout very carefully.

Nodding, Li Gengxin walked to the front of the pot. Look at the dark and shiny wok. Leaning over to light the fire, the flames scattered like a cloud.

With a soft snap, the blower activated.

The whirring blower turned. The scattered flames instantly condensed into a direct flow flame!

Pushing the wok onto the stove, Li Gengxin watched the wok turn red.

Zhao Dahai put the shark fin in the basin at this time. Looking at the wok in front of Li Gengxin, he shouted anxiously: "Update!" What are you doing? Wok...... Wok! ”

Li Gengxin turned around and smiled at Zhao Dahai, raised his hand and scooped half a spoonful of oil into the oil drum. With a shake of your hand, the oil fell into the pot and the temperature was about to rise!

Zhao Dahai looked at Li Gengxin in surprise, he couldn't figure out what he was going to do.

I saw Li Gengxin blowing into the pot! A flame more than half a meter high instantly ignited in the pot.

The spectacular scene immediately attracted the attention of the crowd represented by Mi Di and the camera brother as the main group.

After all, the competition has reached the point where very few chefs have played this technical stream......

"Is this going to be a skewer?" The judge next to Mi Di muttered.

The boss looked up at Li Gengxin's side, and muttered at the corner of his mouth: "Only now do you use hot oil to cook the pot?" Is it too late? There is less than half an hour left! ”

Zhao Dahai stood behind Li Gengxin and shouted indifferently: "Isn't this pot already cleaned up?" Update you, what are you doing here? You wouldn't really plan to burn shark fins over fire, would you? ”

Dry-roasted shark fin, although there is a word for burning in the name, where is it really burned with fire?

"Dry roasting" is a cooking method in which the soup penetrates all of the ingredients or adheres to them. This technique is unique in Chinese cuisine, and the Sichuan chef has taken the dry roast to the fullest.

Representative dishes such as braised fish are Sichuan cuisine gourmets shouting a few years ago: food in China, taste in Sichuan is an important basis!

Zhao Dahai saw that Li Gengxin didn't take care of himself, and quietly watched the flame in the pot gradually extinguish, so he scooped a spoonful of water with his hand spoon and quickly brushed the wok.

Everyone thought that Li Gengxin was particular about stir-frying, but who would have thought of it. Li Gengxin is out of the question, what about the blind comparison here?

The pot is well brushed. The sound of food mythology suddenly lingered in Li Gengxin's ears.

Update ......

Li Gengxin's eyes lit up, and he muttered in his heart: "Quick! Hurry up and activate the happiness value. ”

"No, I just want to sue you that the happiness value is still not enough ......" (To be continued!)

Tips: The new domain name "biquge.info" has been launched by Biquge, and the original domain name is about to be discontinued. Please tell each other, thank you!