"Hehe, can you win this way? Boss Mei, you are not wrong! Li Xiaoteng smiled, turned his head and muttered to Boss Mei beside him.

Boss Mei nodded proudly. Look at the judges' scores displayed on the big screen.

Li Gengxin's spicy lemongrass small ribs beat the other three chefs.

It's just that what people didn't expect was that the original favorite to win the king chose to heaven. There was no first place in the first round.

And it even fell into third place. The second place turned out to be Gao Hetian's club team!

The fourth place is Mo Xiaoxian, a Michelin-starred chef. It is said that foreign monks can recite scriptures. But in such a traditional chef competition final. Monks from outside, this sutra doesn't seem to be able to be recited!

Boss Mei smiled smugly, turned his head and said, "This is not enough, it was just a round of competition." Li Gengxin must get the King of Chefs! I expect a lot from him, though. King Chef is just qualified! ”

Li Xiaoteng subconsciously turned his head to look at Boss Mei and asked, "What do you mean...... Is it that Lee Gengxin must win all three battles? Boss Mei, do you want to bully people like this? Hehehe...... Don't you look at our family to the master! ”

Boss Mei turned his head to look at Li Xiaoteng, and subconsciously asked, "What?" Xiao Teng, didn't you say ......"

Li Xiaoteng looked at Boss Mei's confused eyes, smiled at the corners of his mouth, and muttered, "Are you kidding...... The title of a chef is just the icing on the cake when you take it down, and you can't take it down...... It's good to be able to get to where you are today. In fact, in my opinion, the important thing in this kind of competition is the process, not the result! ”

Boss Mei nodded knowingly. Standing between the guardrails, he looked at the position of Li Dazhuang and the others. smiled and said, "It seems that your brother is not as transparent as you!" I can't see it, I can't put it down...... Tired! Hehehe......"

"Boss Mei, don't praise me! In fact, I also summed up the experience based on the recent talent show. As long as the table is good enough and memorable. Take the first or not. It doesn't really matter. It's like the previous grade female voice. What has that spring brother blackened himself? What if you take the first place? The red ones are not pen pen pen them? After Li Xiaoteng finished speaking, his eyes stared at the big screen and he was suddenly stunned.

Boss Mei was nodding with a smile. Suddenly, there was a strange look in Li Gengxin's eyes. He turned his head and looked at the big screen.

"How so?" The man who spoke Japanese turned his head and asked the man next to him with a distorted face.

"Maybe they...... They sent bribes? You should know the Chinese style ......"

"Bastard! You don't deceive yourself! This would have been the real result. It's not that you don't know the real wins and losses, so are we calculating them based on the scores scored by the Chinese judges? What the hell are your people up to? ”

The two of them muttered and muttered in low voices, and there was a conversation. The people next to him looked sideways. It's just that none of these people can understand what these two Japanese speakers are saying.

"Is there something wrong with Ono-kun?" At this point, one of them looked up at the screen a few times.

"I see!" The man's brow furrowed. Now the cooperation of the young master Gao Hetian is very weak.

The Japanese god of food, Huo Yuan, has one of the biggest problems. Then he sighed and muttered: "Sure enough, an ancient saying of the Chinese is answered!" ”

"God of Food, what are you talking about?" The person next to him muttered and asked.

"The broad spirit of Chinese culture! They have such a proverb that I don't know when it has been handed down, called: If you are not afraid of a god-like opponent, you are afraid of a pig-like teammate! Ono-kun...... Ay! ”

At this time. There is a quarrel in Gao Hetian's clubhouse! No one knew what was arguing. But Ono-kun, who Huoyuan said in his mouth, was being pushed by Gao Hetian's people!

Li Gengxin didn't know that he was about to stage a full martial arts next door.

At this time, he was holding a stainless steel basin in his hand. I am mashing all the skinned horseshoe with a stainless steel meat hammer.

Wang's mother, Qin Jing. Lu Shuang, Zhao Dahai four people. At this time, I was working in shifts with two kitchen knives to make the fish puree.

Everyone uses the fastest degree, double knife slash. When a person reaches the limit. The double knives poked at the vegetable pier, and consciously staggered to the side.

The person behind naturally fills the position, grabs the double knife and continues. After the cycle goes back and forth. The flesh of the six-whiskered catfish is quickly chopped into extremely delicate minced meat.

Li Gengxin felt that the horse's hooves in his hands had turned into mud. Nodding slightly, I feel that it is okay.

Subconsciously looked up at the opposite side.

Nodding slightly, he said, "It's okay, let's get all the minced fish into the basin!" ”

After speaking, Li Gengxin stuffed the basin next to the vegetable mound.

Mother Wang shoveled the fish in her hand into the basin. Li Gengxin took advantage of this gap at this time, turned around and took two firewood eggs and knocked them open, and poured all the egg whites into the basin. The two golden egg yolks were left in the small bowl. It seems that there will be other uses for a while.

"Lu Shuang, help me pour the chopped shiitake mushrooms I just cut into the fish. Master Zhao, don't be stunned! Turn the cornstarch into water starch. I'll use it later. Li Gengxin methodically instructed everyone what they should do.

At this time, on the big screen of the venue. The four sets of pictures are full of contrasts.

Xiang Heaven of the One Taste Team was fiddling with his rum cheese simmered lobster at this time. The chefs behind him are fiddling with curved plates.

In the middle of the saucer, there is only a Häagen-Dazs ice cream ball-sized space. Next to it are the sides of the plates that cannot hold vegetables.

The plate is not small. But it doesn't hold much. It looks high-end, but it's actually a cheat! Perimeter pan head. It is made by the chefs and gives it a sense of art.

At this time, Mo Xiaoxian was playing with the ginger three-yellow chicken, the traditional method of three-cup chicken, with some elements of Chinese and Western cooking. The use of asparagus and French incense seems to give new vitality to Jiangnan Sanbei Chicken.

A glass of rice wine, a cup of light soy sauce, and a glass of sesame oil.

The taste is fragrant, the color is beautiful, and the wine is tangy.

The judges looked at Mo Xiaoxian's dish and subconsciously muttered: "You don't need to find a substitute driver for eating this dish today, right?" ”

That's a good question. I'm also wondering if it's a drunk driver! ”

At this time, Li Gengxin was wearing disposable gloves and repeatedly whipped the fish in his hands.

Lu Shuang began to help Li Gengxin prepare the container for bird's nest soup. The judges looked at the tableware prepared by Lu Shuang in the picture.

seems to have realized that Li Gengxin should be making a soup dish. I just don't know how this minced fish is going to be presented.

After Zhao Dahai put the oil pot on the shelf. The judges exclaimed in surprise. Fish to be fried? How to express the umami taste of river fresh?

But that's not the most surprising thing for everyone.

The focus is on Gao Hetian's back kitchen, and at this time, the back of Gao Hetian's hands is full of green muscles. If it weren't for the competition, I would definitely rush in with a folding stool!

There was a lot of trouble in the King Chef Competition, and he came to the whole martial arts? Gao Hetian secretly shouted in his heart: "Why didn't you cut each other with knives!" (To be continued!)

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