Yang Hongli stared intently at the big screen behind the rostrum.

At this point, the eyes can basically be described as blinking. The small fists clenched tightly were faintly exposed. I didn't know that Yang Hongli's palm had been soaked with fragrant sweat.

On the contrary, Yang Fubo, who was sitting not far behind Yang Hongli at this time, underestimated and said, "Li Gengxin is also cooking?" ”

Yang Haotian hummed softly.

At this time, the pictures on the big screen are silent. However, the live broadcast of the four teams was broadcast.

Of course, this is not only for the food judges and the teams at this time.

It is also for the judges in the restaurant who are sharpening their knives and preparing to taste the delicious food. The real operation, every process, and every interpretation of the dishes are all displayed in front of everyone.

I don't know if the judges' gluttony was hooked up by the chefs at this time.

Yang Hongli heard Yang Haotian's voice lingering in his ears.

The words are not said to themselves. The content was in response to Yang Fubo beside him. I just heard him say, "Yes." It's not slow. It looks like a novelty, spicy short ribs, with this kind of green grass. Should it taste good? I think I have done a good job in the five aspects of color, fragrance, and shape.

I just don't know what that green grass is. I've never seen it......

In fact, it's no wonder that Yang Haotian hasn't seen it. Even if he did, it would only taste like dried lemongrass. After all, it's a spice.

Yang Fubo smirked a few times, Yang Haotian didn't know anything, let alone Yang Fubo. At this time, he didn't hide it. Turning his head behind him, he asked, "Uncles and uncles, what is that green grass that Li Gengxin used just now?" ”

The big guys of the Yang family suddenly had a look of difficulty on their faces. One by one, he shook his head slightly.

Yang Fubo smiled awkwardly at them. Then he turned his head and muttered to Yang Haotian: "Brother Haotian, no one knows ......"

Yang Haotian was not surprised. These people are the managers of all Deju stores. The difference is only in the number of storefronts managed. There is a difference between the size of the power, and when it comes to cooking, most of them know how to eat or not. It's normal not to know the ingredients.

Hmm, Yang Haotian said casually: "Well, just look at the results given by the judges for a while." I want to come to this dish...... Hehe, but the turtle soup may take a long time to serve, right?

Last course...... I always feel a little worried about the soup as the finale. ”

The corners of Yang Fubo's mouth twitched slightly. Hehe smiled: "Brother Haotian, you think too much." At present, the four teams have their own characteristics. Look at the Michelin chef on Yan Mozhu's side, how does the food look like Western food, typical Chinese and Western food. Even though she passed five hurdles and six times, she reached the final. But I still think. If she wins, it will be a desecration of our traditional Chinese food and new Chinese food! ”

Yang Haotian actually felt this way in his heart, and looked up at the big screen at this time. Mo Xiaoxian is also cooking.

It's just that the dishes made are presented in the Pingwa soup bowl of Western food. At first glance, it feels like a new style of Western food.

If you look closely. The dish is made vaguely with Longjing shrimp. But the asparagus is paired with olive oil in the transparent straw. It also destroys the traditional plating.

"That's not all. Why didn't you look at the dishes made by Gao Hetian's club? It's ...... I can't bear to look at it! "A figure of the Yang family's uncles. He snorted heavily. Muttered.

Yang Honghong has been keeping his eyes on Li Gengxin. At this time, I heard this voice in my ears, and subconsciously pursed my lips. Turning his head to Yan Mozhu beside him, he asked, "What did Gao Hetian do just now?" Can't bear to look at it directly? ”

Yan Mozhu turned his head and glanced at Yang Hongli and asked, "Isn't it?" Among the four teams, Gao Hetian's club is so uninspiring in your eyes? ”

"Well...... I really didn't pay much attention to them. Yang Hongli whispered to cater to a sentence. It can be regarded as acquiescing to Yan Mozhu's words.

Yan Mozhu muttered to himself, "Didn't you pay attention? They even made shredded meat from the flesh and skin of the anchovy. Then it is shredded with kombu (Japanese kelp), wasabi and seafood soy sauce and some toppings. At the end, the Oriental flower is sprinkled on top.

Anyway, it's just how you look at it, how you feel so weird. It's similar to Japanese food. I was sympathetic to the food judges. It's so pitiful that this kind of thing has to be eaten......

Yang Hongli sighed, nodded slowly, and said, "I didn't pay attention." Is it served? ”

"I guess it's all in my stomach, right? Miss, are you the only one in your eyes? Yan Mo Zhumu looked at the picture on the big screen. Absent-mindedly responded.

After saying this, Yan Mozhu was subconsciously stunned. Turning his head to look at the many Yang family members behind him. I felt a little sorry in my heart. After all, of course, so many Yang family members said such things, it really didn't seem appropriate. Peeked at Yang Hongcarp. I saw that his eyes were glued to the big screen, as if he hadn't heard his slightly ridiculous words at all.

Immediately, Yan Mozhu didn't pay much attention to Yang Hongli, after all, his family was worried about his own affairs.

It's not that I didn't hear Yang Haotian's comment just now. It was precisely because of hearing Yang Haotian's words that Yan Mozhu became more worried about his team.

After all, what Yang Haotian said just now is also reasonable.

The top feast of Chinese food, the competition of chefs. Mo Xiaoxian still followed his own routine to make the dishes so mixed and matched with Chinese and Western. Even if it looks like it gives people a high-end visual impact.

The judges are not going to buy it. At this time, I don't have any bottom in my heart. Slightly annoyed, he didn't remind Mo Xiaoxian.

But after thinking about it, even if Mo Xiaoxian really made traditional Chinese food, then her Michelin-starred chef's characteristics would naturally disappear. Without this aura, she would not be able to go where she is today with traditional cooking skills, right?

Chinese food and Western food made this double-edged sword, which made Yan Mozhu's flesh hurt at this time.

But after thinking about it, Yan Mozhu looked at the screen and smiled slightly bitterly. Even if it is a mix of Chinese and Western, it should be more reliable than the shredded fish dish of the Gao Hetian team, right?

At this time, Yan Mozhu heard Yang Hongli ask with some concern: "Is this so?" If that's the case...... Didn't he have a fish too? What will he do with this fish? ”

Yan Mozhu skimmed Yan Yang Red Carp with white eyes. He smiled awkwardly and said, "What else do you say?" Can the one left for Li Gengxin be considered a fish? What to do with 180 pounds of fish? ”

"Update, what to do with that six-whiskered catfish? Hey, why are all the ingredients thrown at us that are not easy to handle? I'm on the verge of collapse just thinking about it. I don't think you've picked up this stubble until now! Now it's really a bit like you, the emperor, are not in a hurry, but you are in a hurry to kill me. After Zhao Dahai saw the waiters take all the dishes away, he said worriedly.

Li Gengxin listened to Zhao Dahai's words at this time, and Mu Guang glanced at the six-whiskered catfish.

Shaking his head helplessly, he smiled bitterly: "I'm also in trouble now!" It stands to reason that the meat of catfish should be very delicate. But...... But such a big catfish, the visual inspection must be more than 100 catties. It will definitely be very difficult to deal with. If you want to come to the meat, it won't be too delicious......"

Mother Wang sighed and said, "Isn't it?" Why do you buy two or three taels of fish? It is because the quality of the fish is the best at this time. It is also easy to eat. The bigger it is, the more firewood it is, and you can't eat it at all. At best, it looks good.

More than 100 catties of big fish, it depends on how to eat.

You look at those stewed fish in a wood-pot pot, a big fish, that is a circle of diners gathered around the stove, playing the side stove. The atmosphere was there, and the fish was eaten. The question of natural beauty.

But what we're going to do is share the meal! In other words, the ingredients must be delicate! The other teams gave up on the six-bearded catfish. Here's why. ”

Mother Wang's words made everyone frown.

Lu Shuang underestimated next to him: "Or ...... Or ......"

Everyone listened to Lu Shuang. subconsciously focused Mu Guang on her in an instant.

"Why don't you make fish noodles? I ......" Lu Shuang hadn't finished speaking. Li Gengxin didn't think about it and said, "Look at these seasonings now." Can you make a firm fish noodle? And the meat quality is not good......"

A question directly stumped Lu Shuang. Lu Shuang's idea just now was naturally to make the Chinese knot fish noodles last time.

Glancing at the spice area. Now, how can there be a seasoning suitable for yourself. A penny is difficult for a hero, and it is indeed difficult for a clever woman to cook without rice.

Zhao Dahai subconsciously glanced at the turtle soup on the stove. At this time, although the flavor is not too strong, it is already a little tempting.

"Combine catfish with turtle soup? What do you think? Zhao Dahai asked.

Li Gengxin asked rhetorically: "What do you do with the back of the turtle?" You're not going to let the judges have a second soup, are you?"

These words made Zhao Dahai speechless.

"Brother Update, then you can get it however you want. We're here to help you. If you tell me, I'll do it right away! ”

Li Gengxin sighed. Said: "Remove the meat and chop it into a puree!" If you can't eat fresh, just eat it in a different way! ”

A few people began to cut the six-whiskered catfish with a sharp little razor. Zhao Dahai was responsible for taking the internal organs, Lu Shuang peeled the skin, and Li Gengxin cut the meat.

Qin Jing opened his arms, and two kitchen knives flew up and down. The sound of horses' hooves resounded like a storm in the kitchen.

It's a busy time.

The chef on Gao Hetian's side was slightly stunned. The busy footsteps slammed down. His brow furrowed merely. It was as if I had suddenly heard something incredible. Subconsciously glanced at the camera.

Mi Tu exhaled softly. Turning his head and smiling at Mu Ningxue! (To be continued!)

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