The flames that erupted from the flame gun at this time were dark blue, and the eerie light made a grinning sound, looking like the tail flames of a fighter jet as it accelerated into flight.

"Is this a milkfish roll with a cold flame? It looks like the grilled meckerfish meat is sure to have a great taste! At this time, I didn't know that it was the media person muttering next to him.

"God! Sure enough, it's a god's work. I always thought that cold flame guns were used to burn big dishes like steak! I didn't expect Li Gengxin to use it for the production of seafood, and the choice itself is what kind of toughness ingredient, no...... No, saliva is coming down...... I'm convinced! ”

The erected sea red is like the stone in the poem in the white bone china plate, and the Jiwei shrimp with the upturned head is like climbing the stone to watch the sea during the period of the red body. The milkfish roll is slightly browned and cushioned, and it is accompanied by a variety of small shellfish ingredients just selected.

If this is the main shape. The black olive rings that are not just cut and a few slices of lettuce add a three-dimensional artistic look to this seafood platter.

Li Gengxin took the avocado seafood juice and onion juice that he had just prepared in his hand, and used a shiny steel spoon to scoop out half a spoonful of seafood juice and sprinkle it on the period. The judges in the audience did not widen their eyes and pursed their lips tightly, as if they were afraid of the saliva spurting out of their mouths.

After all, sitting on the judges' bench, if anyone really squirts out saliva, it will be a shame for his mother to open the door and a shame for him!

"Bang Bang ......"

Li Gengxin put the spoon and seafood juice in his hand on the countertop, looked down at the stacks of seafood platters that he had laid out in a matrix, and raised his hand to clap a few times. Lang Sheng said to the waiter on the side: "Serve!" ”

"Chef Li, what is the name of this dish?" At this time, the host hurriedly came up. Holding the microphone and interviewing Li Gengxin.

Li Gengxin smiled at the host and said loudly: "The name of this dish is cold fried seafood platter. ”

"Good! Then all the judges are invited to try the cold fried seafood platter of our chef King Li Gengxin! Yang Hongli stood aside and shouted at all the judges in Dejuquan.

A graceful waiter. Dressed in a light red cheongsam in the brand new Deju standard, he presented all the dishes in front of all the judges like a flying butterfly.

"Let's ......"

Because the distance between the dishes is very close, Zhang Sange also enjoyed the food one step ahead of many people. Third Brother Zhang didn't wait for others to move the chopsticks. I first picked up a piece of memato roll and stuffed it into my mouth.

Let's ...... Let's ...... Let's get it......

"I didn't expect it to be so Q, to be so playful! And there is a faint milky aroma in the umami of the fish. Didn't you see anything like milk for Li Gengxin? Is it the taste of avocado? True...... There is also a salty and sweet taste in umami...... Damn, Lao Tzu is not a gourmet, and he can't say so many fancy words. Anyway, I just think it tastes really good! No wonder Brother Teng is so ......" Third Brother Zhang turned his head to look at Ye Xiaotian beside him, frowned and asked, "Xiaotian, why are you kicking me?" ”

Ye Xiaotian squinted his eyes and looked at Third Brother Zhang helplessly, sighed and muttered in a low voice, "Third Brother." What nonsense are you talking about! ”

"Oooh...... Hahaha......" Third Brother Zhang raised his hand and touched the back of his head, and smiled with an embarrassed expression.

"Taste...... It tastes so good. The dishes from the hands of the chef are different! ”

"But no! Styling, in fact, styling I think even if it gets to the sky, that's what it is! Mainly this texture and taste ......"

"Nice, nice......"

"Where's the good?"

"It's good anyway!"

At this time, the judges were discussing with each other with a face full of enjoyment.

And Li Gengxin frowned slightly at the performance of the people in front of him. In his heart, he secretly said to the God of Food: "I didn't expect it...... Are all these people's feelings true? ”

The voice of the God of Food rippled in Li Gengxin's ears and said: "It is indeed real, if you say that the expression can be faked." If everyone's performance is likely to be fake. But the happiness I received was not deceiving. ”

Li Gengxin squinted his eyes, looked at everyone with a slightly confused gaze, and said silently in his heart: "God of Food, I didn't expect that I would be praised by everyone completely by my own ability." I...... I ......"

For a while. Li Gengxin didn't even know what to say.

At this time, the God of Food said in Li Gengxin's ear: "Didn't you really find out yourself? Each of your cooking competitions is ultimately reflected in the dishes. But the process was imperceptibly learned and absorbed by myself. It's like the heat you mastered when you made shrimp meat today, which is the inheritance you got when you used your happiness points to make dishes before. For example, when you use a cold flame gun to spray milkfish rolls today, isn't that exactly the step when making steak? Cooking skills are like martial arts changes!

The tricks are flexible. As long as you use different combinations of moves, it will naturally present a change of another martial arts move!

Li Gengxin listened to the words of the chef and nodded slightly. muttered in a low voice: "I actually understand all these truths. But I didn't expect it...... I didn't expect that the cooking techniques that the happiness value was replaced by it had been fully understood when I didn't weave the layout. ”

The God of Food didn't respond to Lee's words.

Li Gengxin was silent for a moment. After returning to his senses, his eyes fell on Nalan Qiancheng opposite him.

At this time, Nalan Qiancheng was using a large pan to make and fry the scallop meat quickly.

Put butter and cheese in the pan. The scallops are yellowish and creamy white. Li Gengxin smiled slightly, smelling the taste, and felt that the scallop meat fried by Nalan Qiancheng was indeed enough to seduce people's gluttony.

The minutes ticked by.

Nalan Qiancheng's seafood is also in the finishing stage.

At this time, Nalan Qiancheng was holding the pumpkin soup that he didn't know when he was made, and he was scooping it into the plate with a spoon.

A spoonful of pumpkin soup had just landed on the plate, and Nalan was slippery. The action is smooth, as if a splash of ink between the paper pulls out a vigorous and powerful thick stroke.

After all the pumpkin soup was served on the plate, Nalan Qiancheng placed his fried scallop meat in the pen and ink.

Li Gengxin raised his eyebrows, and found that the width of the pumpkin soup on the plate was just enough to hold a piece of scallop meat.

Subsequently, the three-flavored fish prepared by Nalan Qian was placed next to the scallop meat. The three-flavor fish looks like it has been fried in oil, and the surface is slightly browned, and the pale red flesh can't help but make people feel fragrant.

After a simple combination of law and flowers and plants, Nalan humbly raised his head and looked at Li Gengxin opposite him, smiled and said loudly: "Butter baked scallop seafood platter, please serve!" (To be continued......)