After peeling the yams and carrots, they are cut into thin strips like matchsticks, and the color is as pleasing to the eye as snow and orange. After blanching in boiling water, the colors become more vivid.

The oyster mushrooms were concocted by Li Gengxin in the same way, and the cucumbers were not remediated, but they were peeled and cut directly into emerald green melon strips......

When everything was ready, Li Gengxin picked up a lotus leaf cake as thin as rice paper and spread it in the palm of his hand, and slowly put a few vegetables in the lotus leaf cake in turn. Then Li Gengxin picked up two pieces of roast duck meat with fat and lean meat, and slowly drank it a few times on the sweet noodle sauce-flavored dish with red sauce.

The duck meat is dotted with colorful sweet noodle sauce, and you can't help but swallow a mouthful of fragrant sauce with a gulp. Many chefs watched as Li Gengxin put these two pieces of duck meat with sweet noodle sauce in the center.

At this time, the reaction of individuals and most people was different, and their brows gradually wrinkled into a Sichuan character.

Then I heard this man say, "This, changed?"

The movement in Li Gengxin's hand paused slightly, and then he subconsciously turned his head to look at the person who spoke.

As far as the eye could see, I saw that after the bald head was strong for a while, he looked at himself with a strange expression. The corners of Li Gengxin's mouth curled slightly, and his hand continued what he had just done, and many chefs saw that Li Gengxin had rolled a roast duck roll in an orderly manner at this time, and slowly put the things on the plate.

The chefs around Li Gengxin were stunned and didn't understand yet. Seeing that Li Gengxin then rolled a few duck rolls one after another, he said, "Local masters, a few taste them and see how they taste." Do you think it's suitable for our local tastes? ”

The chef who recommended to Li Gengxin what vegetables the locals like just now, looked at Li Gengxin with a look of surprise, as if he didn't expect that he would be able to eat the craftsmanship of the king of chefs.

Two cooks gathered around and wanted to say a few polite words. Li Gengxin directly stretched out his hand and pointed to the roast duck roll on the plate and said, "Try it." There's something to say after eating. ”

"Uh-huh!" After the two nodded, one picked up a roast duck roll and ate it.

The bald head is strong when the two of them are holding the roast duck rolls. Said helplessly: "Update, this ...... Roast duck was originally eaten with shredded green onions and cucumber strips. You just change it to this ...... This colorful. This...... Deju has been inherited for a hundred years, and many generations have tried to experience it. We can't ......."

Listening to the bald head's words, Li Gengxin shook his head slightly. I thought to myself: "That's the experience in the capital, ten miles of different sounds, a hundred miles of different customs." How is it possible for the tastes of northerners to adapt to the whole country? Why did Dejuquan stop eating when he left the capital? Huaishi is a family of virtue, how is it mixed? There's a gold-lettered signboard that isn't lying here eating ashes? ”

thought so in his heart, but Li Gengxin didn't say it.

"It tastes awesome!"

"yes...... It's not at all what I felt when I first ate roast duck. ”

"Master Li, it's perfect! King Chef! This chef is not in vain! ”

The bald head looked at the two chefs beside him, and said stubbornly: "They are all their own people." What to say. Don't get ......."

"Mr. Liu, you don't think I'm a sycophant, right? Master Li's roast duck is really amazing! I'm not really talking nonsense. Do you see that I eat roast duck on weekdays? I really can't accept the taste of duck wrapped in green onions. Even if it's to eat, I'll only be two or three at the end. But as soon as this roast duck was improved by Master Li, the taste was immediately different! Although we advertise fat but not greasy. But it's really tiring to eat two bites! Master Li...... I'll just say that, it's okay to eat until you vomit! ”

The chef next to him frowned, snorted and said, "Let's talk!" I also ate until I vomited...... Are you disgusting? After reproaching the chef next to him, the man said to the bald head: "Mr. Liu, it is really suitable for the taste of our Huai City!" ”

The bald head looked at Li Gengxin in surprise, and he really didn't know what to say for a while. After all, he just blamed Li Gengxin for not doing this. The voice hasn't gone yet. I was slapped in the face!

Leaning lightly to the side of the case, Li Gengxin smiled and said, "The ingredients are rich. As long as someone orders roast duck today. Let's just mix the ingredients I just made. ”

Many chefs responded in unison to Li Gengxin, and Li Gengxin suddenly thought of something. His eyes turned to the bald head Qiang, frowned, and said, "Mr. Liu, there is still something to trouble you." ”

The bald head heard Li Gengxin say this. My heart trembled. I thought to myself, "Are you still bothering me?" You can go to heaven if you are so powerful, there are still things that can't be done, what's the use of looking for me? ”

Think about it. The bald head Qiang still grinned at Li Gengxin and asked, "As long as I can do it, I will definitely support it!" ”

"Can we say don't be so generous and righteous?" After Li Gengxin casually joked. Then he said to the bald head: "Mr. Liu, you will say hello to the waiter at the front desk when you have a morning meeting." How to match our roast duck is recommended to diners according to the method I just rolled up. As for the green onions...... If the guests don't take the initiative to ask for it, we won't give it away! ”

"This ...... How can a roast duck be without green onions? "The concept of bald head Qiang at this time is still stuck in the traditional conservative aspect of Dejuquan.

"Hmmm! All right...... I know. Suddenly, the conversation changed, and the bald head nodded emphatically.

It turned out that the bald head Qiang saw a look of impatience in Li Gengxin's eyes. The bald head of that kind of eyes felt like a layer of goosebumps suddenly appeared on his back.

After a long time, the bald head is still in the aftertaste. It turns out that this feeling is called creepy!

"That'...... And what about the name? You want a name, I'll tell the waiters! At the juncture, he muttered at Li Gengxin.

After squinting his eyes and thinking about it, Li Gengxin said: "It's called the Five Blessings of Fortune!" ”

At this time, Li Gengxin looked up at the watch hanging on the wall. He exhaled lightly and said, "It should be gradually getting light up outside now, right?" Mr. Liu...... After the morning meeting, you can go to the Fuman Building as a notary. ”

"This ......" The bald head Qiang was about to say something to Li Gengxin when he heard a mobile phone ringtone coming out of the bald head Qiang's pocket.

After Guan Touqiang suddenly showed a look of excitement on his face, he laughed twice at Li Gengxin and said, "Great." It's finally here! ”

"Coming? What's coming? Li Gengxin paused.

Seeing that the bald head had already answered the phone at this time, he anxiously asked on the phone, "How is it?" Oh? Okay, good...... Please do it as soon as possible! ”

Li Gengxin looked at Qiang curiously, only to see that he was red and red at this time, and said excitedly: "Update, brother, I bled this time!" Walk around...... Let's take a look! (To be continued.) )