The door connecting the whole kitchen and the hall of Deju was as calm as flowing water on one side, but Li Gengxin was surrounded by many chefs on the other side. Many chefs have their eyes like torches and momentum like rainbows.

The bald head stood with his chest on the side, although he was silent, his eyes also revealed a desire for victory!

"I heard...... Chef Li Gengxin once competed with Chef Luo Badao once in the main store, right? Someone muttered a question in a whisper beside the bald head.

The bald head turned his head and glanced at the chef next to him. After thinking about it, he nodded, but then shook his head. In fact, Bald Qiang himself had heard about Li Gengxin's duck in Deju General Store, but who he was comparing to, Bald Qiang himself was not clear.

looked at Li Gengxin standing in front of the roast duck tray, explaining something to the chefs in front of him, and carrying the knife like a duck slicing easily. The bald head Qiang coughed lightly and said, "I just know that Li Geng's duck is very domineering." ”

Li Gengxin didn't know at this time that his roast duck would be described by the bald head with the word domineering.

He gently placed the blade of the glittering cold light in the tray, looked at the roast duck slices in the white bone china white plate, and nodded with satisfaction. Li Gengxin suddenly felt a little emotion in his heart, and secretly pondered, "Fortunately, the king of chefs left enough things at the beginning." Otherwise, even if I thought about it, I wouldn't have been able to put the roast duck slices in such a beautiful shape. ”

Just when he was pondering in his heart, several roast duck chefs beside Li Gengxin grinned and said, "Master Li, although we can also make roast duck slices like this, but ...... It seems to be ...... in terms of plating It seems a bit difficult for us! ”

The chef said that it was a bit difficult, but in fact, needless to say, Li Gengxin also understood that in fact, this kind of difficulty was indeed greater for them.

Li Gengxin stood on the edge of the tray, and his eyes fell on the white porcelain plate of bone china at this time. After hearing this, he subconsciously turned his head to look at the chef who was speaking.

In front of Li Gengxin, this roast duck platter is like an ink landscape. All the chefs in Deju add up to one and one of them, and it will be estimated that no one can imitate them for a while.

"Hey......" Li Gengxin regretted a little at this time that he didn't bring Nalan Qiancheng and them over.

Just a few slices of roast duck breast are put together to form a mountain of mountains. The duck meat is arranged in the right position on the plate, and each slice is arranged in a water pattern with the right position. The seemingly random layout inadvertently forms a scenery that looks like a peak on the side of the ridge from a distance, and the height of the distance is different.

"Master Li, your spelling is like a work of art, if I were a diner, I guess I wouldn't be able to get off the chopsticks. But...... But we don't have you on the other hand. Let's be honest, you're sorry for us. The chef said something to Li Gengxin in a depressed manner.

Because when the king of chefs competed for hegemony. Li Gengxin exchanged happiness points for the skill of "Ai Lian Said" cold spelling from the God of Food. But compared to these chefs around me, they really become one on the ground and one in the sky.

"Master Li, is there a simple pattern that we can all get started? You're really too difficult for us. Even if we all come over and put together this roast duck flower. Let's not talk about the spelling out, you can't spell out the effect like you. Let's just say that we can spell it out, so how can we roast our ducks? If there are more people, we guess it will be really numb! A chef suggested to Li Gengxin with a wry smile on his face.

Staring at the platter, Li Gengxin thought about it and muttered, "Simple? Simple...... Then change to a simple look! After speaking, Li Gengxin turned around and picked up another bone china white plate on the side, picked up a piece of duck breast skin with chopsticks and put it in the center of the plate, and then a piece of roast duck was slowly stacked around the duck skin in the middle by Li Gengxin.

All the chefs stared at Li Gengxin in a daze, not knowing what kind of baby was going to pop out of his gourd. I heard Li Gengxin say slowly at this time: "The center is a piece of duck skin, three pieces of roast duck in the second circle, five pieces of roast duck in the outer circle, and seven pieces of roast duck in the last circle. ”

As soon as Li Gengxin's voice fell, the roast duck in his hand was basically completed synchronously.

"What is this? Sun? ”

"Damn! You have a little imagination, it's clear that it's a crop circle! ”

"Are you two so stupid? It's a flower! After snorting in a whisper that understood the people, he said a word to the two people in the crowd who were commenting in a low voice.

"Hey, hey. We're kidding! I saw it, I saw it...... It's a flower! It's just that. What kind of flower is this? I think it looks like a peony flower! ”

Li Gengxin suddenly turned around, grinned slightly at the person behind him, and said, "Yes, it's just a peony flower!" ”

The bald head suddenly slapped his face at this time, paced to Li Gengxin while clapping, lowered his head and carefully looked at the peony flower in the tray that was made of roast duck and praised: "Hmm! It's very beautiful, and it's basically not difficult to put it together like this. OK! Ok Ok! "A few in a row can. revealed the bald head Qiang's recognition of this dish.

"Does this dish have a name?" The bald head asked Li Gengxin.

Li Gengxin frowned, and thought to himself: "It's originally a thing that comes easily, where is the name?" After thinking of this, he turned his head and smiled at Li Gengxin, who was bald, and said, "Mr. Liu, just do something." Is it necessary to come up with a name? ”

"Hey, hey! You don't understand this update, right? How can it not have a name? This year has come to the era of Internet +. Packaging is essential! You should definitely come up with a name for this dish! After the bald head finished speaking, he nodded at Li Geng with a smile.

"Hmmm! Let me think about it. Although Li Gengxin didn't really want to give this roast duck a separate name, since the bald head was strong, Li Gengxin really didn't have a good time.

After the bald head heard Li Gengxin say this, a knowing smile leaked from his face.

"Actually, Mr. Liu, you don't know. I don't read much...... I can't really think of any names that are too nice. Or...... Why don't you give me a name? "Li Gengxin is not humble, he really can't think of any good names.

As soon as the bald head heard Li Gengxin raise his foot, he kicked the ball back for himself. Suddenly, his face darkened slightly! After all, there are many people who find fault and find fault these days. If you really come out to sneak these people, you will definitely find that these people who are good at talking guns will be revealed in the end when they really start to do it.

"Buzz......" Li's updated phone suddenly vibrate.

Subconsciously took out his mobile phone, and Li Gengxin saw Yang Hongli's name displayed on the screen. After turning his head to look at the clock hanging on the wall. Then swipe the phone screen to connect the call.

"Red carp. Why don't you sleep yet? Li Gengxin asked softly on the phone.

"I'll call you at this time, hehe...... Isn't it because you're going to compete with Fumanlou tomorrow? I can't sleep just thinking about it! Update, how are you preparing over there? Yang Hongli asked with concern over the phone.

"Oh, that's right! I put the roast duck into a peony flower shape, need a name, help me figure one out? Li Gengxin held the phone in his hand. A little embarrassed muttered at Yang Hongli.

"Flowers? Peony flowers? Name...... Is it a peony in the prosperous era? Yang Hongli's words just fell. Li Gengxin suddenly seemed to have discovered a new continent, and kicked his mobile phone into his pocket with his hands and said, "Thank you!" That's the name! Peony in the prosperous age! ”

Bald Qiang has been focusing on Li Gengxin, and at this time, listening to the four words of Shengshi Peony that he said after hanging up the phone, his brows first frowned, and then instantly his eyebrows opened his face and slapped excitedly and said: "Okay! Good! The name of Shengshi peony is good! ”

Li Gengxin heard that the bald head Qiang also praised the name so much, and he recognized the four words of Shengshi Peony in his heart.

"It's just that I feel like there's something else to order, and you've left half the size of the plate on your plate. Hehe...... Honestly, there should be content in this, right? The bald head asked Li Gengxin.

"Hmm!" Li Gengxin, who nodded heavily, stood up and turned around and walked towards Dejuquan's vegetable shelf.

Looking at Li Gengxin's back, everyone whispered about how Li Gengxin wanted to improve this prosperous peony. Just after muttering a few words, everyone suddenly found that Li Gengxin walked back with a red plastic basket in his hand.

"This is ......" Bald Qiang didn't know what these things were in the box. But the many chefs next to him knew that Li Gengxin brought loofah seedlings!

Li Gengxin gently placed the red plastic basket on the edge of the corner of the large case. Then I pulled it twice in the frame, found a loofah seedling that I was relatively satisfied with, and slowly put it on the plate.

"Hiss......" Bald Qiang and the others gasped. Gaze intently at the winding loofah seedlings and the green leaves between the seedlings are just right to put together at will. It seems that in an instant, the traditional roast duck slicing skills of Dejuquan and the art of painting have completed a perfect integration.

Jujube-colored roast duck slices are filled with a pleasant aroma. This peony is even more graceful and lifelike!

"Master Li, shall we try it?" At this time, the master of the roast duck asked Li Xinxin tentatively. After all, they wanted to come, although they understood it at this time. But if they really let them get started, it is estimated that they may not be able to make the effect of Li updating the platter for a while!

"Absolutely! You try to practice. But ......"

Ben came to take the roast duck back to contact the chef of this prosperous peony, and his steps had already taken half a step. But after listening to Li Gengxin's words, his footsteps paused. The half foot that had stepped out was retracted!

Li Gengxin saw several cooks looking at him blankly. Li Gengxin, who chuckled twice, turned his head and said to the bald head: "What kind of food do most people in Huai City like to eat here?" ”

"What do you like to eat? It doesn't seem to be much different from us, right? I don't think they have any special favorites. The bald head Qiang responded to Li Gengxin with a blank look on his face.

"Oh, yes......" Li Gengxin responded indifferently to the bald head. But no one knew that Li Gengxin was a little dissatisfied with the person in charge of Dejuquan!

Li Gengxin asked everyone at this time: "Is there a local chef in Huai City?" ”

Listened to Lee's words. Everyone in the kitchen muttered quietly. At this time, someone suddenly muttered: "We have two chefs on the water platform and the cutting board, and they are local masters in Huai City." ”

"Oh?" Li Gengxin was overjoyed in his heart, and hurriedly said to them: "Are you here?" Can you help me shout it? ”

Everyone nodded in agreement. A few cooks hurried over to find the person and brought it to Li Gengxin.

looked at the two chefs in front of him, one fat and one thin, one tall and one short, standing in front of him. Li Gengxin shook his head helplessly, and complained in his heart: "Is this a chef or cross talk?" These two people are combined to go to the flyover to talk about cross talk, even if there is no Lao Guo or, it is estimated that the popularity will be comparable to that of Xiao Yueyue, right? ”

"Master Li, do you have something to do with us?" The chunky chef grinned at Li Gengxin. He asked with a smile like a meat bun.

"Well, I want to know what ingredients most of us in Huai City like to eat? Oh yes! Let me declare that it is a vegetarian dish, what do you like to eat? Li Gengxin asked with an additional sentence.

"What kind of vegetarian food do you like to eat?" After the pudgy chef muttered softly. Turning his head to look at the tall and thin chef beside him, he really didn't understand it for a while.

The thin and tall chef didn't think about it, and said directly, "Master Li." We people in Huai City love to eat ginger. We will go with ginger for a lot of things, does this count? ”

"Damn! How can ginger be counted? The stocky cook muttered a little speechlessly.

Li Gengxin pursed his lips, turned his head and asked the bald head: "Mr. Liu, people here love to eat ginger?" Kind of weird, huh? ”

"Hey! What's so strange about that? The bald head replied disappreciatively.

"Well, is there anything else?" When Li Gengxin asked the tall chef, he actually had something to say later, but at this moment, he heard the short and fat chef standing aside suddenly say: "That carrot, yam and king oyster mushroom are very popular with the locals." ”

Li Gengxin nodded, and said with a sigh of gratitude: "Is that so?" Are there any other ingredients? ”

"And cucumbers!" I don't know who said it.

The bald head seemed to understand something at this time, and suddenly raised his head and grabbed Li Gengxin's arm. Then he leaned next to Li Gengxin and asked, "Update, what are you ......?"

"Mr. Liu, didn't I just say it? We need to follow the locals. Of course, many traditional things must not be changed. As he spoke, Li Gengxin turned around and walked towards the vegetable shelf as he spoke.

This time, perhaps because of the purposeful relationship, Li Gengxin soon found all the things I wanted to move. Most of the people in Deju Quanli set their eyes on Li Gengxin. (To be continued.) )