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"Matsutani" When Yunyi came here, he saw a few furry children who had come to play with their adults, they were busy, roasting potatoes and sweet potatoes brought from home on a pile of lit firewood.

It seems that they have been busy for a long time, and there are already two hairy children who have eaten potatoes and sweet potatoes that have been blackened on bamboo skewers.

Seeing them like this, Yun Yi couldn't help but think of himself when he was a child, at that time he and Wood, Peach, and Kaizi had not done this less, every time he went back after eating outside, there was a black mark on his mouth, and his grandfather would wipe Yun Yi with the sleeve of his robe every time, and the more he wiped it, the more he wiped, the more he spent, and finally Yun Yi's little face would become a singing face.

When I came to the fire, I saw that the burning was a half-sized pine branch, it seems that these hairy children should have picked it up in the pine valley, this thing contains pine resin, and the sun-dried pine branches are particularly good for fire, not only does not have much smoke and dust, but also mixed with a fragrance of pine resin, and now it is really a good idea to use it to roast and eat.

In fact, the work of cutting firewood in Hegu Village has almost been abandoned, and now the crops in the field are not burned to the end, who would bother to run to the mountains to cut firewood. Even when steaming steamed buns, tree branches are used, and they are only made in the village.

There are so many trees in the village of River Valley that there are not many in anyone's house, and the dead branches of these trees can be used as firewood. Especially for poplars, when the autumn wind blows, the thumb-thick branches can fall thick on the ground. If you pick it up for a day, you can make a small stack, and you will have firewood for steaming steamed buns for half a year.

If I hadn't come to Matsutani, I wouldn't have picked up pine branches to make a fire.

These pines had already dried out, and they were burning, and the roasted Yunyi and the hairy children were sweating on their heads.

"It's a pity that such a good charcoal fire is not a pity, the hairy children will go to the river with me to catch a few crucian carp and let's grill and eat," Yunyi said and stood up.

Yunyi picked up the broken net pocket brought by the hairy children, came to the Qingshui River, and with the help of a few slightly older hairy children, fished a few times back and forth in the ditch between a few stones in the river, and caught a few half-pound crucian carp shells. This thing grows very stout in the unpolluted river water, and the spine is thick to the touch, and it is all meat, and it must taste good.

Yunyi is naturally familiar with the grilled fish, pinching the head of the crucian carp with his hand, breaking the mouth of the fish, and pouring the seasoning brought by the hairy children and the houttuynia picked by the river into the belly of the fish, until he is full. Then Yunyi sprinkled some seasoning on the wild lotus leaves, and finally wrapped the fish on the wild lotus leaves.

After the crucian carp came out of the water, it was all mucus, so the wild lotus leaves were lightly pasted on.

"Is Uncle Yi doing this, how does this look like roasted chicken, is it delicious, and you don't even get the fish scale armor and the things in your stomach?" The hairy children watched Yunyi just throw the wet wild lotus leaves in the fire, and couldn't help asking.

"You'll find out if it's delicious or not," Yun Yi said, carefully turning the charcoal fire a little bit and turning it constantly, trying to heat both sides evenly.

There was a burst of "squeak" water vapor in the fire, and the pine wood after autumn contained more pine resin, so the pine fragrance was particularly strong when burning, and soon the fish fragrance in the rosin fragrance was also revealed, floating nearby.

After a while, Yun Yi saw that the time was almost up, and pulled out a few wild lotus leaf balls from the fire. Then he used a thin branch to penetrate through the fish's mouth, handed it to the hairy child next to him, and said, "You can eat it now, you have to wait while it's hot, and the fishy smell will come out when it's cold." ”

"Uncle Yi, is this roasted or not?" A hairy child heard the squeaking sound inside, and looked at the burnt yellow wild lotus leaf ball with some doubts.

"Don't worry, I won't let you eat raw fish" This is a "stunt" that Yun Yi will play when he is a child, and after distributing it to a few children, Yun Yi pierced another one with a branch, and then grabbed one side of the wild lotus leaf like a banana, and reached out to peel it, and immediately the fish skin stuck to the wild lotus leaf was peeled off. The white and tender fish was exposed, steaming hot.

He took a bite of himself, and the fish-scented rosin entered his mouth together, plus the condiments he sprinkled before, it had a different taste.

A few hairy children saw that Yunyi's food was delicious, and couldn't help but follow Yunyi's appearance to peel off the fish skin, take a bite carefully, and then be scalded to blow straight in their mouths, and finally swallowed a mouthful of fish, and couldn't help but say "delicious".

"What are you hairy boys eating here," At this time, the voice of the branch secretary Li Dazhuan came from behind him, Yunyi turned around, and saw Li Dazhuan and Li Mu, it seemed that they also came with a smell.

"There are exactly two left, one for each person," Yunyi said.

After Li Dazhuan got a few hairy children away, he sat with Yunyi and Li Mu on the edge of the pine fire a few meters away and ate grilled fish with a unique flavor.

Yunyi's timing is just right, and it won't taste good if the water vapor is dried up in a few minutes. Today's fish retains its original flavor to the greatest extent and is extremely tender. Smelling the fragrance, eating is even more fragrant, and eating until the mouth is full of crispy, giving people a wonderful taste that cannot be stopped.

"Yi boy, I didn't expect you to have this craft." After Li Dazhuan finished eating, he smashed his mouth and smashed it, looking unfinished.

"Hehe, that's it, I also have a set of taro cooking, and whoever wants to marry you as a daughter-in-law in the future will be blessed." Li Mu also quipped after him.

"Who wants to marry me" mentioned this topic, Yunyi seemed a little lonely.

"How could it not be, but I heard from Peaches that there is a doctor surnamed Ye in the county town who seems to be interesting to you?" Li Mu continued to joke that the doctor surnamed Ye in his mouth was Ye Min.

"No, don't listen to the gossip of that guy Peach, Ye Min and I are not familiar with each other at all, we just know each other." Yunyi explained.

"Xiaoyi, it's not that Uncle said you, you are also the eldest and the eldest is not small, and it is time to consider your own lifelong events, you look at Li Mu, Wang Tao, Yao Kai, at the beginning of this year, they also set up a family affair, just wait for the spring next year to hold a wedding wine, besides, the old Taoist is also old, if you let him hold his great-grandson earlier, wouldn't it also give the old man a new hope!" Li Dazhuan said earnestly.

"Yes, Taro, why don't you find one quickly, next year we will be together and have a wedding together, which is not bad!" Li Mu also echoed Li Dazhuan and said.

Listening to Li Dazhuan and Li Mu's words of concern, Yun Yi's heart was also heavy, she thought that she had forgotten about the girl in S City, but now she was clearly immersed in her mind.

Since returning to Hegu Village, Yun Yi has not deliberately thought about Tang Yu anymore, but just because he didn't think about it doesn't mean that he has forgotten it.