ps: Before twelve o'clock, there is one more shift!

"You...... Do you know me? Li Gengxin never thought of sitting in the unique hall. Here, when the lobby manager comes, he can call out his name by opening his mouth!

Li Gengxin looked at the lobby manager with an embarrassed expression, pursed his lips and was a little speechless.

The lobby manager nodded at Li Gengxin with a smile, and said loudly: "You are the youngest executive chef of Dejuquan, I naturally know you!" Saying this, the lobby manager smiled weirdly, and then said, "Actually...... I saw you at the Yuetan Sports Center, but you were on the rostrum at the time, and I was under the rostrum! ”

"Oh...... Oh! Li Gengxin writhed uncomfortably a few times, and laughed bitterly.

"What would you like to eat?" The lobby manager asked with a warm face.

Li Gengxin glanced at the lobby manager a few times, and always felt that the lobby manager was hiding a knife in his smile. The sharp light in his eyes was not as kind as his face at this time. I thought hard: "I made up my mind to rely on you anyway today!" ”

"Well, I haven't thought about what to eat yet, why don't you give me a name for the dish?" Li Gengxin subconsciously muttered.

The lobby manager thought about Li Dazhuang's explanation and nodded. As soon as he was about to speak, he felt that someone was pulling the hem of his suit behind him, and the lobby manager suddenly replied, and when he saw that it was his waiter, he asked unhappily, "What are you doing?" ”

Zhang ...... Manager Zhang, don't let this person play tricks, this kid is smoking. Yesterday he asked me to name the dish. I was tired, with a red face, red ears, a red face and a thick neck. But this guy actually said at the end: "I was chatting just now." You're saying it again! ”

The waiter lowered his voice and muttered in the ear of the lobby manager.

The lobby manager grinned slightly, and subconsciously turned his head to look at Li Gengxin who was sitting at the dining table.

Li Gengxin didn't hear what Manager Zhang and the waiter whispered. I thought the two of them were thinking about how to fix themselves!

At this time, I saw Manager Zhang looking at himself. An awkward grin. Yu Guang glanced at Yang Sanwu, who was drinking stewed soup at this time.

Manager Zhang snorted slightly, but lowered his voice and replied: "Who haven't I seen Zhang Dakan?" Can you still plant this kid in his hands? Look at me! ”

As he spoke, Manager Zhang said to Li Gengxin: "Master Li, we have a lot of dishes, and I guess you will ...... it."

"How do I know what I want to eat if you don't tell me?" Li Gengxin frowned, thinking in his heart: "This is going to start looking for trouble!" I've got to pay attention......"

"I said that you don't have a good choice, why don't I give you some fine products?" Manager Zhang said unhurriedly.

"Boutique?" Li Gengxin frowned slightly.

"Hmm. Personally, I highly recommend our simmered rice with abalone sauce to the head chef, and I don't think you're here to treat you to a table. Why don't you order some fine dishes and try them! This abalone sauce simmered with sea cucumber buckle rice, even the dish with the staple food is available. The price is not expensive......" Manager Zhang recommended to Li Gengxin.

"Huh?" Li Gengxin frowned. I thought that the lobby manager was looking for trouble, but I didn't expect people to recommend dishes to me sincerely.

Li Gengxin didn't want to make trouble in the first place. Coupled with Manager Zhang's recommendation, Li Gengxin thought about it and nodded and said, "That's good!" Since you think so highly of this dish, I'll try it......"

"And what do you want to drink?" Manager Zhang asked casually.

"No need!" Li Gengxin responded.

Manager Zhang nodded slightly. smiled and said, "Then you wait a minute! He turned away as he spoke.

Yang Sanwu muttered on the side: "Brother." You eat abalone juice and simmered sea cucumber buckle rice! I just ate a bowl of braised boiled fire. The gap between the two of us is a bit too big! ”

"Did you order it yourself?" Li Gengxin looked at Yang Sanwu's smiling eyes, revealing the taste of ridicule. Knowing that he was just teasing the poor with himself, he smiled and said, "Sanwu, if you are not satisfied, then I will order one for you!" ”

Yang Sanwu waved his hand slightly, and said to Li Gengxin: "I'll see if it's delicious or not, I'm talking about it, the taste of Cantonese cuisine is too light, in fact, I really don't like to eat it!" ”

"You don't understand that. The dishes of our Dejuquan are mainly Shandong cuisine, which integrates the regional culture of Beijing. On the basis of traditional dishes, the flavor is thickened and thickened. In fact, the real good taste has to say that Cantonese cuisine and Huaiyang cuisine are light and true. Good taste. Actually, you have to ...... it."

Li Gengxin and Yang Sanwu chatted casually.

And Zhang Dakan, Mr. Zhang was leaning on the bar at this time, and he was paying attention to Li Gengxin and Yang Sanwu with the corner of his eye. I listened to the waiter complaining to myself: "Mr. Zhang, you don't know how lacking in virtue that buddy was yesterday." The name of the dish I reported was almost ischemic shock. I didn't expect him to do this trick again today, and he still wants to trick you today...... It's not a thing! ”

The corners of Zhang Dakan's mouth curled slightly, and he smiled: "Playing people? I really didn't expect Chef Dejuquan to come and play with people. Hehe...... It's okay, I'll fix them up later if I have the chance, and I'll give you kid out of anger! ”

The waiter frowned and muttered in a low voice, "Mr. Zhang, this ...... Is this appropriate? Didn't you just say that Mr. Li wanted us to greet them well? If we fix him, what if the above blames him? ”

"You're Biao? Can't kick them, and won't poke them with a soft knife? Zhang Dakan responded with a smile, then frowned, and looked down at the high-imitation Longines master watch on his wrist. Subconsciously muttered: "Why haven't you done things well for so long?" It's been too long, Li Gengxin, this kid is looking for something......"

"Is the rice ready to simmer in abalone sauce?" The head chef of the only back kitchen shouted to the master, standing at the mouth of the dish.

"Master! Isn't it the dish ordered by the executive chef of Dejuquan? It's being worked on! The slightly young chef on the wok turned his head and raised his hand to wipe the white sweat on his forehead with a white towel, and replied loudly.

"Embroidery! I can't take so long to make it so long! Hurry up and ......" urged the master.

"Oooh!" The chef responded, looking at the faint heat coming out of the heated eight-inch bone china white plate at this time. While watching, a piece of rice was buckled in the middle of the plate. The slightly charred white rice has a faint fragrance. A few chefs who were setting their own plates were gently and delicately placing their freshly boiled broccoli on the top of the plate......

A dark sea cucumber with soft feet and thorns is soaked in a stainless steel basin, and some crystal clear ice cubes float and sink in the clear water......

The chef took a deep breath to calm his slightly nervous mind before looking back at the shiny wok. The knee pushed down the stove valve slightly. The flame slowly heats the wok over the wok. (To be continued......)

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