Chapter 9: I'll Rely on Loneliness (Part II)

The hand spoon in the chef's hand scooped out some of the sauce-red abalone juice that had been prepared in the bucket, and subconsciously glanced at the abalone juice in the spoon a few more times, feeling the slightly yellowish layer of fat on the paste-like soup, and then nodded slightly. Reach out and gesture in the wok!

It seems that the temperature is okay. The chef flipped his wrist and the paste-like abalone juice fell into the pot.

That is, in a few sucks, the abalone juice has melted.

"Liao Shen!" The chef shouted.

There was a miscellaneous brother in the back, and he hurriedly used chopsticks to fish out the sea cucumber soaked in ice cubes. Put it in a small bowl and hand it to the chef.

The chef turned around, picked up the bowl and slowly poured the cucumber into the slightly boiling abalone juice in the pot.

Then he quickly threw the small bowl on the box table behind him. With a stove valve on his knees, the abalone juice changed from slightly open, and due to the increase in temperature, the abalone juice suddenly bubbled like magma......

The little brother who was doing chores raised his nose and sniffed, and muttered, "It's so fragrant!" ”

Although the chef heard the muttering of the people behind him, he had no time to be distracted at this time!

His eyes quietly looked at the pale red abalone juice in the pot. The jet-black cucumber is gently tumbling in the hot abalone juice.

The aroma of minced meat and the unique fishy freshness of seafood come together to make you feel appetizing!

"Water starch!" The cook shouted.

Miscellaneous chef Malier took out the water starch from the box table, and quickly pushed it behind him before shouting, "Ready!" ”

The chef didn't even look back, but reached out and pulled it on his back, picking up the water starch. Five fingers reached into it like eagle claws, grabbing out a little thick starch. Raise your hand and let it fall into the pot like a stream.

"Hey! Let's not say that Master Cui is the only one we can grasp! Whether it is glass or glass, it is all in place at one time...... That's amazing! The chef behind him exclaimed.

The intern, who had just been in the kitchen for a few days, asked in surprise: "Brother, isn't the glass and glass the same?" ”

The miscellaneous cook turned his head to look at the intern, and glanced at him with some contempt. Ahem, cough.

With a heroic righteousness on his face, he said, "Please ask me to masturbate at night." Brother will tell you the mystery of this lack of juice! ”

"Don't brag about it. Hurry up and put it on the plate! Master Cui scooped the thick abalone juice into the bowl, turned around and put it next to the plate, and shouted anxiously.

"Oops...... Let's put it right away! The little brother who was doing miscellaneous had a righteous look on his face and suddenly disappeared, and he raised his head and laughed at Master Cui a few times.

"Why do you get an abalone sauce and simmer sea cucumber for so long?" Li Gengxin sat at the dining table, fiddling with chopsticks in his hand.

"Hehe, brother. What are you doing with chopsticks? It's not that they're not going to be served, you're going to knock on the plate and the table! Yang Sanwu's face was still smiling. But why didn't Li Gengxin know that Yang Sanwu was joking with himself?

"Go, go, go...... They are all chefs, do you think I don't know that hitting the table with chopsticks is scolding the chef? "Grinning.

Li Gengxin turned his head and shook his head at Yang Sanwu's helpless Yang.

At this moment, the chef who updated the name of the dish to Li yesterday was holding a tray in his hand. In the meantime, he walked quickly in front of Li Gengxin with a crystal cover.

"Hello, Master Li, the abalone sauce you ordered to simmer the rice with sea cucumber!" After speaking, the waiter raised his hand and lifted the crystal cover, and a hot steam rose from the tray.

A waiter next to him hurriedly used two bright yellow-colored hand cloths to hold a tooth-white bone china plate and slowly placed it in front of Li Gengxin.

"Please use it slowly!"

The waiter nodded at Li Xinxin. Immediately, after facing Li Gengxin and slowly retreating five or six steps, he turned around and walked away. Service etiquette, rules in place.

"Brother! This...... This abalone juice simmered Liao cucumber button rice......" Although Yang Sanwu still had a faint smile on his face. But the surprised eyes had already betrayed the fluctuations in his inner world.

"Well, the abalone juice is thick and the dark red color is in place. The sea cucumber is wrapped in abalone juice and the oil is shiny and attractive. The rice is slightly burnt, and the details are really in place! Li Gengxin spoke, sighed softly and muttered: "No wonder people can make it to the King of Chefs Competition, and all five teams will advance." It seems that they really have two brushes! ”

"Gollum ......" Yang Sanwu muttered unconvinced: "It's not really good to look good, the food pays attention to a taste, you have to eat it to know!" ”

Li Gengxin looked up and saw that Yang Sanwu was subconsciously swallowing saliva in his mouth. Gently picked up the spoon and scooped the slightly charred rice, wrapped it in abalone juice and brought it to his mouth.

"Huh!" Lee's eyes lit up. Then his eyes were slightly sloppy, and he was silent for a moment, and then he chewed quickly.

Yang Sanwu couldn't hold back the saliva in his mouth. He pursed his lips and stared at Li Gengxin, his eyes wandering back and forth between Li Gengxin's face and the simmered Liao Shen Rice in abalone sauce in front of him. Seeing Li Gengxin scooping up the rice one by one, he didn't speak. In my heart, I was in a hurry. I want to take a bowl and pull some rice from Li Gengxin's plate. Tutored from an early age. really made Yang Sanwu unable to stretch out this chopsticks!

"Brother! It's delicious or not, but you can talk. Yang Sanwu didn't urge him, and saw Li Gengxin slowly put the spoon into the bone dish in his hand.

Yang Sanwu felt that Li Gengxin was finally going to give himself two mouthfuls. When the fingertips were already on the bone plate in front of him. I saw that Li Gengxin actually picked up the chopsticks, picked up the Liao ginseng, and took a bite!

"Whew!" Yang Sanwu's helpless spirit was released. Lying on his back in his seat, he lay weakly. muttered softly: "Brother, don't you take me so greedy!" ”

Li Gengxin listened to Yang Sanwu's words, and his sloppy gaze slowly focused on Yang Sanwu's face.

Yang Sanwu was stunned when he saw Li Gengxin and said to himself, "Huh? Are you okay? ”

"Hmph...... It's okay! It's just that you're going to die of hunger. Yang Sanwu's smile at this time couldn't help but reveal a little bitterness! The expressions are rich and the content is full.

"Uh-uh...... I ......" Li Gengxin muttered, suddenly turned around and beckoned to Manager Zhang at the bar, and said twice: "Manager Zhang, this abalone sauce simmered Liao cucumber button rice is giving me a copy!" ”

Li Gengxin saw this manager Zhang smiled at him and nodded. Only then did he gently spit at Yang Sanwu in front of him.

He commented softly: "It's really unusual for people to be unique, and the chef's standard is really high!" Although the sea cucumber can be eaten, it has an excellent elastic and crispy taste. The complex flavor of abalone juice and the umami of sea cucumber are fully integrated! That collision feeling ......."

As Li Gengxin spoke, he raised his hand and grabbed the spoon and scooped another mouthful of rice, and directly sent it to his mouth and chewed it.

Yang Sanwu lowered his head, and took advantage of Li Gengxin's lack of attention to himself, took out a tissue and gently wiped the corners of his mouth. Then he looked up and said to himself as if deliberately distracting himself: "This dish will be served in a while, I have to take a picture." ”

Li Gengxin chewed the rice in his mouth, nodded subconsciously and said, "It's good to shoot it." There are a lot of details worth learning! ”

Yang Sanwu snorted, took out his mobile phone and fiddled with it a few times. Suddenly, he raised his head and asked Manager Zhang at the bar, "Hello, what is the iff password on our side?" ”

Zhang Dakan was originally greeting guests, but after listening to Yang Sanwu's words, his mouth suddenly hooked up a strange smile. Let the waiter next to him greet the guests, and he rushed to the side to hook his hand, and walked quickly to Yang Sanwu and Li Gengxin.

Zhang Dakan said to Yang Sanwu: "You...... Are you asking for the iff password? ”

Yang Sanwu nodded. Fiddling with it, "This ...... It's the only flavor of this, right? ”

Zhang Dakan nodded with a smile and said, "Yes, yes!" That's it, you type 1yp1qn1f......"

Yang Sanwu snorted, didn't speak, and lowered his head to fiddle with his phone. Li Gengxin muttered curiously, "What does this mean?" It's hard to remember your unique password! Isn't it all the phone number of the restaurant everywhere else? ”

Zhang Dakan responded with a smile: "I'm so good at remembering!" It's the abbreviation of a bottle of 2,000-year-old Lafite. ”

"Oh!" Li Gengxin nodded, and muttered in his mouth: "A bottle of two-thousand-year-old Lafite?" Hehe......" Li Gengxin's voice just fell.

"Bang!"

The waiter who reported the name of the dish to Li Gengxin yesterday was holding a bottle of Lafite in his hand, as if he was waiting for Li Gengxin's words, he nodded at Li Gengxin and said with a smile: "Hello, your two thousand years of Lafite, 18,000 opened the ...... for you"

Li Gengxin was stunned for a moment, Yang Sanwu held the mobile phone in his hand, and subconsciously looked up in amazement.

"! I can't walk if I want to go today! A thought flashed through Li Gengxin's mind like lightning. (To be continued)

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