"All chosen? How's the choosing? Mi Tu probed his head and looked in the kitchen. Mu Ningxue, who had become a good sister because of the dark food, asked.

Mu Ningxue glanced at the desks of the chefs on both sides, and muttered, "There are a total of eighty-four ingredients today." I just presided over the division of the ingredients according to the rules. ”

Mi Di just nodded, and suddenly muttered suspiciously: "What's wrong with Li Gengxin today." How...... How does it feel as if it's not right? ”

Even the cute Mi Di saw the problem, and the two Mu Ningxue brothers and sisters naturally saw the qiē in front of them more thoroughly.

"I don't know what's going on today." Mu Ningxue muttered softly.

Immediately, Mi Di asked in a low voice, "What ingredients did Li Gengxin get today?" ”

"Hehe, just now Li Gengxin was bullied by the only chef. You can see for yourself what they have. Mu Ningmo muttered quietly.

Mi Di snorted and walked towards Li Gengxin. Looking down at the big push of seafood in front of him, he frowned slightly.

"What is this? Cod, razor clams, passion fruit? Spaghetti? Three yellow chicken, Jinhua ham, dried scallops...... It's all curious! How are you going to put these things together? Mi Di asked Li Gengxin, stretched out her meaty fingers and gently poked a piece of Po ginseng and asked, "What kind of meat skin is this?" It feels so smooth......"

Li Gengxin lowered his head at this time and was tapping the ingredients in his hand, thinking about how to match these ingredients into three dishes.

At this time, listen to Mi Di ask herself. He looked up at Mi Di's Po Shen and said, "This is the Australian sea cucumber!" This thing is very good for women, nourishing yin and nourishing blood......"

"Oh yes? What a big sea cucumber. It's really different from ours. After Mi Di finished speaking, she glanced at Li Gengxin and asked softly, "What's wrong today?" Not in the state? ”

"Huh?" Li Gengxin listened to Mi Di's words, and was slightly stunned in his heart. Hurriedly shook his head and said, "I'm fine!" It is...... It's just that the body may be a little uncomfortable again. So you feel like I'm wilting. ”

"Is that really the case?" Mi Di's little nose twitched slightly. Baozi squeezed out a festive smile and said, "Don't think too much about anything." Let's take the game down first. Isn't there such a saying? Keep your head down and do things, don't ask about the future! ”

"Hmm......" Li Gengxin nodded to Chong Niuniu, who was a little unrefreshed. Then the ingredients were prepared.

"Li Gengxin, show some spirit. Are you here today to fail? Mi Di suddenly asked Li Gengxin loudly.

Li Gengxin shook his head and said, "Of course not." ”

"Then cook well!" The cute Mi Di suddenly became no longer in the time of the cuteness. There was a sharp gaze in his eyes.

Li Gengxin subconsciously took half a step back. I wanted to open my mouth and mutter. Then he stopped talking......

is in full swing alone, and Li Gengxin is quiet here, which makes people want to suffocate.

"Update...... Are we going to start working on it too? Zhao Dahai muttered and asked.

"Well, in this way, Master Zhao, you give me the big conch to deal with, and give the snail meat to Mother Wang's ......" Saying this, Li Gengxin turned his head to Mother Wang and said, "You will slice the snail in a while." Then chill it with lemonade and ice cubes! I'll deal with that later. No problem......"

Mother Wang smiled and said, "Leave it to my wife." ”

"Brother Update, what am I doing?" Qin Jing muttered and asked.

Li Gengxin casually picked up the razor clams and stuffed them into Qin Jing's hand and said, "Rinse the razor clams for me repeatedly, and then squeeze out the sand inside for me one by one." ”

"Would you like to give me some difficult work? I want to engage in the kind of ...... with technical content," Qin Jing complained softly.

Li Gengxin casually picked up the passion fruit again. Stuffed into Qin Jing's hand and continued: "This is technically difficult, cut the passion fruit in the middle, take out the flesh inside, and I will beat it into a thick juice with a juicer." I'm going to put a snail on the shell! It's technically difficult this time......"

"Oh. Pretty good! Qin Jing muttered, but recently, Li Gengxin has won the championship all the way in the Chef King Competition, breaking through layers of resistance. He had already accumulated majesty in the hearts of Qin Jing and the others.

Lu Shuang saw that everyone was assigned something at this time, and only he didn't know what to do. Hurriedly leaned towards Li Gengxin and muttered, "Li Gengxin, what can I do?" ”

Li Gengxin smiled. Okaki said, "Have you seen these spaghetti?" I'm going to make a seafood soup in the style of a creamy mushroom soup. After the pasta is cooked, fry the noodles in olive oil, remembering that they are already going to be fried. And have a look! ”

"Oh? What kind of styling do you want? Lu Shuang thought about it and understood Li Gengxin's intentions. Subconsciously asked......

"Make a pyramid triangle, or a square of instant noodles, whatever you ......want," Li Gengxin said, watching Lu Shuang take the spaghetti away, open the bag, and cook it.

I bowed my head and began to handle the Australian ginseng in my hand.

Li Gengxin suddenly stopped worrying about victory or defeat at this time. Just now, I suffered from gains and losses because the god of food told sù himself. Now I can't squeeze out happiness points for my own use. In other words, all you can use is the things that you have integrated before.

These things are more than enough to be a chef in a restaurant, but in the King of Chefs competition, it is more than enough to compete with Duyi. Li Gengxin didn't have the feeling of having more than enough heart but not enough strength in his heart at all.

It should be the kind of person who looks up to a powerful opponent and waits for the moment when he is killed in seconds.

Mi Di's words made him completely relieved, since there is no hope of victory, what else is there to gain and lose? As Mi Di said: Let's rush forward first. As long as you don't regret it! When the time comes, where will Li Dazhuang ...... Let's talk about it! ”

………… Be right back............ Wait a moment......

Mi Di snorted and walked towards Li Gengxin. Look down at the big push of seafood in front of you. He frowned slightly.

"What is this? Cod, razor clams, passion fruit? Spaghetti? Three yellow chicken, Jinhua ham, dried scallops...... It's all curious! How are you going to put these things together? Mi Di asked Li Gengxin. Stretching out his meaty fingers, he gently poked a piece of ginseng and asked, "What kind of meat skin is this?" It feels so smooth......"

Li Gengxin lowered his head at this time and was tapping the ingredients in his hand. I figured out how to combine these ingredients into a three-course dish.

At this time, listen to Mi Di ask herself. He looked up at Mi Di's Po Shen and said, "This is the Australian sea cucumber!" This stuff is very good for a woman. Nourish yin and nourish blood ......"

"Oh yes? What a big sea cucumber. It's really different from ours. After Mi Di finished speaking, she glanced at Li Gengxin and asked softly, "What's wrong today?" Not in the state? ”

"Huh?" Li Gengxin listened to Mi Di's words, and was slightly stunned in his heart. Hurriedly shook his head and said, "I'm fine!" It is...... It's just that the body may be a little uncomfortable again. So you feel like I'm wilting. ”

"Is that really the case?" Mi Di's little nose twitched slightly, and the bun face squeezed out a festive smile and said, "Don't think too much about anything." Let's take the game down first. Isn't there such a saying? Keep your head down and do things. Don't ask about the future! ”

"Hmm......" Li Gengxin nodded to Chong Niuniu, who was a little unrefreshed. Then the ingredients were prepared.

"Li Gengxin, show some spirit. Are you here today to fail? Mi Di suddenly asked Li Gengxin loudly.

Li Gengxin shook his head and said, "Of course not." ”

"Then cook well!" The cute Mi Di suddenly became no longer cute, and a sharp gaze appeared in her eyes.

Li Gengxin subconsciously took half a step back. I wanted to open my mouth and mutter. Then he stopped talking......

is in full swing alone, and Li Gengxin is quiet here, which makes people want to suffocate.

"Update...... Are we going to start working on it too? Zhao Dahai muttered and asked.

"Hmm. In this way, Master Zhao, you will deal with the big conch for me, and give the snail meat to Mother Wang's ......" Saying this, Li Gengxin turned his head to Mother Wang and said, "You will slice the snail in a while." Then chill it with lemonade and ice cubes! I'll take care of it later, no problem......"

Mother Wang smiled and said, "Leave it to my wife." ”

"Brother Update. What am I doing? Qin Jing muttered and asked.

Li Gengxin casually picked up the razor clams and stuffed them into Qin Jing's hand and said, "Rinse the razor clams for me repeatedly, and then squeeze out the sand inside for me one by one." ”

"Would you like to give me some difficult work? I want to engage in the kind of ...... with technical content," Qin Jing complained softly.

Li Gengxin casually picked up the passion fruit again. Stuffed into Qin Jing's hand and continued: "This is technically difficult, cut the passion fruit in the middle, take out the flesh inside, I will make it into a thick juice with a juicer, and I will put a snail on the shell!" It's technically difficult this time......"

"Oh. Pretty good! Qin Jing muttered, but recently, Li Gengxin has won the championship all the way in the Chef King Competition, breaking through layers of resistance. He had already accumulated majesty in the hearts of Qin Jing and the others.

Lu Shuang saw that everyone was assigned something at this time, and only he didn't know what to do. Hurriedly leaned towards Li Gengxin and muttered, "Li Gengxin, what can I do?" ”

Li Gengxin smiled. Okaki said, "Have you seen these spaghetti?" I'm going to make a seafood soup in the style of a creamy mushroom soup. You cook the pasta and fry the noodles in olive oil. Remember to fry the puff pastry. And have a look! ”

"Oh? What kind of styling do you want? Lu Shuang thought about it and understood Li Gengxin's intentions. Subconsciously asked......

"Make a pyramid triangle or a square of instant noodles, whatever you ......," Li Gengxin said. Watching Lu Shuang take the spaghetti away, open the bag, get out of the pot and cook it.

I bowed my head and began to handle the Australian ginseng in my hand.

Li Gengxin suddenly stopped worrying about victory or defeat at this time. Just now, I suffered from gains and losses because the god of food told myself, and now I can't squeeze out happiness values for my own use. In other words, all you can use is the things that you have integrated before. (To be continued)

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