"Huh?"

"Isn't it?"

"It's ...... Is this another pot? ”

"Why do you use two pots?"

"Is it hot pan with cold oil?"

Everyone looked at Li Gengxin standing in front of the stove, and actually took another bite of the pot and put it on the stove.

Everyone watched as Li Gengxin scooped two spoonfuls of the remaining broth with his hand and poured them into the pot.

At this time, everyone began to think in surprise when they watched Li Gengxin's movements.

What is this pot of soup for? Does dashi boil sea cucumber?

Sea cucumbers are all water-haired sea cucumbers. Especially for this high-grade sea cucumber, the process of making it is three boils and three bubbles. There is no need to boil it at all.

Since this is the case, what is this pot of soup made by Li Gengxin for?

The people present seemed to be the only one who understood Li Gengxin with humility.

However, Nalan Qiancheng did not frown but locked together.

Everyone saw that all the green onions, ginger slices and scallion oil that Li Gengxin had fried just now had been fished out. The green onion was placed on the plate, and the fried scallion oil Li Gengxin shook his hand in the pot and poured it directly into the blue and white porcelain bowl that had been prepared a long time ago.

At this time, the pot of milky white broth was tumbling.

Picking up a pair of chopsticks casually, Li Gengxin lowered his head and picked and chose among the fried green onions just now. All the fried ones that are uneven in color and somewhat inconsistent in shape and size are basically singled out.

And these green onion segments that were picked out were thrown directly into the boiling soup pot by Li Gengxin.

I turned the heat to the end. Li Gengxin once again put the iron pot that fried scallion oil just now on the stove. After pinch the small bowl of blue and white with a snow-white handcloth and pour the scallion oil back into the pot, Li Gengxin scooped two tablespoons of white sugar into the pot.

The hand spoon was gently pushed in the pot, and the soup was fried until it was browned by Li Geng. This color can neither be pulled out nor to the extent that the braised pork is super soup-colored. But Li Gengxin rolled in the spice bucket of light soy sauce at this time.

With a snap, Li Gengxin's movements can be called elegant.

After that, a full spoonful of cooking wine is slammed into the pot. The smoke is filled with the smell of green onions. The sweetness of the light soy sauce and the intoxicating aroma of rice wine spread throughout.

Li Gengxin turned his head and glanced at the soup stock with green onions boiling on the side. Pick up a colander and pick up a wok.

The stock runs through the colander. The thick milky white color doesn't change anything because the green onion and ginger have been cooked. But there are light soy sauce in the pot, sugar and other seasonings in the wok. After the natural stock is put into the pot, the milky white is not there!

At this time, Li Gengxin turned around and dragged the sea cucumber he had selected just now to him, and the sea cucumbers rolled with cute meat thorns like dumplings and were thrown into the pot by Li Gengxin.

Goo-goo-......goo

The soup is boiling and the sea cucumber is gently tumbling and floating in the soup. This is Li Gengxin, who has mastered the essence of the true meaning of the king of chefs. If you change people, you really can't say that when you make sea cucumber for the first time, you can put the soup first and then the sea cucumber, and you can touch two-thirds of the sea cucumber with just the right soup.

If you change the chef, most of them will choose to put the sea cucumber first and then the green onion soup. Of course, ordinary home-cooked restaurants, not to mention that there are no such tall scallion roasted sea cucumbers. Yes, there is. I don't think I would cook green onions in stock. can be boiled with pure water, which is already considered generous enough by the owner of a restaurant.

At this time, the sea cucumber is boiling in the soup. Li Gengxin pinched the pepper bottle and swiped it twice in front of the pot.

After that, put the golden green onion that you just fried into the pot. When the juice was simmering, Li Gengxin put down a little salt and finally looked for the taste.

Originally, it was a broth, so naturally there was no need to use any chicken essence, chicken juice, soup treasure and other freshness seasonings.

The sea cucumber rolled in the simmering soup for three or four minutes, and when half of the soup was collected, Li Gengxin pinched a little starch in his hand, and after some of the soup was mixed into a paste. And drizzled a little sesame oil over it.

The taste of sesame oil was not strong at this time, but when Li Gengxin poured a spoon around the pot.

The soup of roasted sea cucumber with green onion becomes thicker, and the flavor of sesame oil is magically outlined. The rich and heavy flavor of the fresh fragrance was very satisfying in Li Gengxin's opinion.

As soon as he picked up the pot and turned around, Li Gengxin's frying spoon scooped out the sea cucumber in the pot.

The sea cucumber shakes gently. Everyone can see that this sea cucumber is very well swelled, and the cooking heat is even better, and this flexibility of stretching out the waist at this time. It's a great way to do that......

"Come on. One person at a time, don't be strong when you see it...... Order. Order, oops! Sea and sky. Don't worry! Hot you......" Li Gengxin looked at Yang Sanwu Haitian and the master looking for a master holding chopsticks one by one, for fear that someone would rob him of his share of the tiger man's strength.

Li Gengxin felt a little ridiculous.

"That...... That Master Jin, you have been working with us for a long time. Why don't you come when you eat! Let's try it! Li Gengxin felt that the sea cucumber he burned for the first time was quite good. So he greeted Jin Daya, who was standing in the outermost corner.

"And mine? True...... I really didn't expect it. Then you're welcome! Saying this, Jin Daya grinned and showed the golden light in his mouth, and walked quickly in front of Li Gengxin with a smile.

"Well, brother, you're doing a really good job with sea cucumbers. If only there was a bowl of rice. Yang San praised insincerely.

Hai Tian smashed the chopsticks at this time, nodded with a smile and said, "Brother, it's so delicious." It's much better than my stew. If it weren't for one person, I'd like to ...... Hey hey ......"

Li Gengxin said with a smile: "Actually, the scallion roasted sea cucumber is not so complicated at all, as long as the scallion oil, scallion soup, soy sauce and a little sugar color are matched." Because of the broth, there is no need for chicken essence at all. Of course, the better the rice wine, the better it is! Someone told me that I want some fuel, and I don't think it's necessary for this juice or that juice. After the ratio of these seasonings is done, the salty, fresh and slightly sweet taste of the scallion roasted sea cucumber will naturally come out.

As he spoke, Li Gengxin put a sea cucumber on his mouth and sucked half of it, then said with a smile: "This is salty and sweet...... Well? ”

Li Gengxin originally wanted to say that the taste and mystery of roasted sea cucumber with green onion are mainly in the scallion oil and scallion soup.

I just ate the braised sea cucumber with green onion that I made, and suddenly felt the taste ......

At this time, Li Gengxin also found a problem.

In the kitchen, at this time, only Yang Sanwu and Hai Tian were full of sea cucumbers for themselves.

Nalan Qiancheng, who was eating seafood on the side, was drinking mineral water in his hand at this time, and Mo Xiaoxian's face was not very good. Jin Daya, who was full of yearning for the sea cucumber he made just now, didn't say anything, and even Zhao Dahai looked at him with a little mixed eyes.

"Update, is it what else you made the green onion grill? Anything else? ”

Suddenly, Li Gengxin heard the voice of talking, and subconsciously looked up at the kitchen door beside him, and Yang Hongli and Yan Mozhu walked in with a smile.

"And yes! I'll try it and see how it goes......" Yang Hongli didn't feel embarrassed at all and found a pair of disposable chopsticks, and after putting them away, he picked up the sea cucumber and sent it to his mouth.

"Huh? Who made this sea cucumber? Are you really doing the update? Yang Hongli frowned, looked at Li Gengxin blankly, blinking with big eyes, as if to say: Don't joke with me, this is definitely not what Li Gengxin did. It's not a level at all! (To be continued......)

PS: Thank you for your support, and thank you for the 100,000 starting coins of the Drunken Dream Dead Alliance Leader! Thanks to the name of the lieutenant general for the reward, but also thanks to countless book friends for the monthly pass, recommendation ticket, and reward support. Thank you, I won't thank you one by one. They're all old friends. Brother has repeatedly thanked everyone here~

It's been the last two days. There is also a monthly pass as soon as possible. Thank you......

O(∩_∩)O~