Around Li Gengxin, everyone's eyes fell on the white bone china long plate in Li Gengxin's hand, listening to Li Gengxin tell in detail about the shape he wanted and the specific situation when the plate was completed.

Yang Sanwu held the crystal clear glass bowl in his hand, and this container is also one of the containers for tomorrow's sea cucumber.

Nalan Qiancheng hugged his hands and listened to Li Gengxin tell the details of the scallion roasted sea cucumber, nodding from time to time, but also frowning slightly from time to time, it seems that some details of the bureau are not perfect.

"Are you alright?" Mo Xiaoxian gently pushed Nalan Qiancheng with his elbow, and asked quietly......

"Well, the roasted sea cucumber with green onion is not very outstanding, shouldn't this be Li Gengxin's strength? I always feel ......" Before the words were finished, Nalan Qiancheng saw Mo Xiaoxian's eyes narrowed into a slit, and he blinked his eyes as if signaling Nalan Qiancheng not to speak.

Yang Sanwu was on the side of Nalan Qiancheng and Mo Xiaoxian, Li Gengxin and others may not have heard the conversation between the two of them, but they heard everything clearly.

"Hmm!" The smile on Yang Sanwu's face gradually disappeared. Flickering eyes, although others can't taste the mind of this "fool". But Yang Sanwu understood what kind of promotion effect Li Gengxin would have on his plan if he could defeat the royal chef of the King of Thailand this time.

"Update, roasted sea cucumber with green onion seems too ordinary, right? Are you sure this dish will win? When he spoke, Yang Sanwu's face appeared with that honest smile. Give everyone the feeling that Sanwu cares about Li Gengxin very much.

"Well, since it's a tradition, since it's a classic. It's not realistic to want to surpass, is it? I can only restore the tradition as much as possible and try to carry forward the charm of our traditional Chinese food. As for whether you can win, hehe...... I'll do my best! Li Xinxin said it lightly. Give everyone a stress-free feeling. This invisibly calmed the nervousness of most people.

"Well, that's what you say. I believe you! Yang Sanwu's words seemed to be a stupid word in everyone's eyes.

After all, a man who can make fried kale with garlic into a "divine dish", and roasting sea cucumber with green onion should also complete the effect of paying tribute to the classics, right?

Because of Yang Sanwu's interjection, it opened everyone's chatterbox. Nalan humbly provided Li Gengxin with his knowledge of the scallion roasted sea cucumber.

"Update, I think the scallion roasted sea cucumber should be ......," Nalan said to Li Gengxin sincerely.

"Shouldn't the sea cucumber be shaken with ice water in advance?" Zhao Dahai asked a little uncertainly on the side.

"Since this sea cucumber is on the throne. Is it really appropriate to give the king of Thailand a whole sea cucumber? I think so...... Should we change the middle finger width bar? ”

"Update, why don't you try to make one for everyone to taste and give you a review?"

In a word, the kitchen suddenly fell silent.

Those who give advice are no longer spoken, nor are they asked questions. Everyone looked at Li Gengxin for a few seconds. Suddenly, I don't know who pandered first: "That's right! We're all stupid! What kind of mouth cannon is put around the sea cucumber! With so many sea cucumbers, let's burn a few of our own people and taste it first? ”

When Li Gengxin heard this, his face became much darker......

"This, this...... This ......" has been this three times in a row, and Li Gengxin just didn't explain it.

In fact, in Li Gengxin's heart, the reason why he swore just now. Mainly because Li Gengxin thought that if he could successfully summon the Divine Dragon at night...... God of Food. Then exchange some happiness points yourself, and the roasted sea cucumber with green onions is naturally no problem.

If you really poured a real knife and a real gun, you haven't succeeded in summoning the God of Food. Li Gengxin thought about it clearly, and it was a big deal to say hello.

Many techniques have been learned by themselves, with these abilities. Can't you burn this sea cucumber yourself?

I thought it was good, but now everyone suddenly let themselves burn a plate and try it first. This invisibly made Li Gengxin's heart quite calm.

"What, is it difficult to update?" Nalan Qiancheng glanced at Li Gengxin with a curious expression.

Mo Xiaoxian pushed Nalan next to him and said humbly: "Brother Nalan, how can you say that!" How can it be difficult to update my brother? ”

Zhao Dahai grinned at Li Gengxin. He smiled with a sparkle of business between his lips and teeth.

"Update, isn't this duck still going to have to wait a short time? Just take advantage of this time to get a scallion roasted sea cucumber! One to try the taste. By the way, let's also fight tooth sacrifice......"

Zhao Dahai's words fell. Hai Tian also followed and shouted: "That's it, that's it...... Make one! ”

Li Gengxin hasn't spoken yet. Yang Sanwu actually put the plate on the lotus table, and then grabbed the green onion and said, "Update." Ask for a few shallots......"

"Two is enough...... The forehead ......" was almost Li Gengxin who was put in front of the stove, and a smile that was more ugly than crying faintly appeared on his face.

"Don't cut the green onions too long, just the length of your thumb!" There was really no way, Li Gengxin had no choice but to bite the bullet and ask Yang Sanwu again.

Li Gengxin watched the chefs make scallion roasted sea cucumbers in Dejuquan's kitchen, and he didn't give the ingredients himself. But the record of making your own roasted sea cucumber with green onions is still zero......

Today, it seems that Li Gengxing's scallion roasted sea cucumber is about to make a breakthrough.

Standing in front of the stove, Li Gengxin exhaled slightly. Quietly looked at the dark wok in front of him and was silent.

Everyone present felt that Li Gengxin in this matter had a feeling of immortal wind and bones. It's like blowing snow at the West Gate standing on the top of the Forbidden City. Just standing against the wind, the aura of the master faintly emerged.

The big gold tooth stood in the corner, shining badly with Venus. seems to think that I can see the new chef king, Li Gengxin, who has been in the limelight in the kitchen world recently. It's just a burst of luck!

After all, tomorrow's game, I will definitely not be able to enter. This may be the only time he can see Li Gengxin make a move up close.

Holding his breath, Jin Daya didn't want to let go of this opportunity to learn from the chef up close......

"Squeak Squeak......"

The green onion was put into the wok by Li Gengxin. Peanut oil has not been white.

Li Gengxin held a shovel in his hand and very patiently rolled the green onion white with a small fire. At this moment when the scent of green onions and peanut oil is intertwined, the smell of green onions in the kitchen hits people.

Seeing that the white onion in his pot was gradually covered with golden mangs, Li Gengxin sprinkled the ginger slices that had been prepared into the pot.

Thin slices of ginger that were cut into the size of fingernails tumbled for a moment. After Li Gengxin gently pushed the pot with a spatula. Nodding slightly, he casually copied out the fried golden green onion segments and small ginger slices.

Watching Li Gengxin finish the frying of scallion oil, everyone knows that the wonderful content is coming! (To be continued......)