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Finally, after negotiating the price, transportation and settlement methods, Ye Quan and Lin Ruojing had different opinions on the contract time, Lin Ruojing hoped to sign a three-year to five-year contract without deteriorating quality, but Ye Quan did not agree. (To read the latest chapters of this book, please visit the biquge.info of Wèn Aishang Novel Network)

Lin Ruojing felt extremely stuffy in her chest, and hurriedly picked up the cup and drank a few sips of water, but she still couldn't relieve it, she was talented and intelligent, she was born in a military family, her parents were senior military officers, and graduated from a prestigious university, she always thought that she was shrewd and capable, but after half an hour of negotiation, she was defeated by Ye Quan again and again, and she had to do what the other party said, and no eloquence or negotiation skills worked.

However, when she thought that she had personally tasted the taste of these vegetables and the inspection report of those vegetables, Lin Ruojing had to cheer up.

Since eating a meal at Mu Kaimin's house, Lin Ruojing was conquered by a few home-cooked side dishes on the table, and heard the praise of the three members of the Mu family in unison, saying that after eating these vegetables for a while, the whole person's complexion and spirit were much better.

After learning the source of those vegetables, Lin Ruojing, who had a heart, brought some of each, and went to the Jiangning Vegetable Quality Inspection Center for a comprehensive inspection through the internal relations, and after the results came out, the people on the spot were shocked.

These vegetables do not contain pesticides or heavy metals, and not only meet the standards of special grades in terms of external quality such as freshness, color, shape and size, but also far exceed the original records in terms of internal quality such as nutrition and safety, and are measured by the strictest standards in developed countries, and also exceed the highest category.

In a word, it is greener than green, more organic than organic, and it is definitely a super high-quality food.

The customers who come to Yi Hua Zhai to dine are all upper-class people, either rich or expensive, the price of each dish is beyond the imagination of ordinary people, and the requirements for various ingredients are naturally extremely strict, and among the delicacies of the mountains and seas, grains and meats, the most likely to have problems, and the easiest to make people taste the difference is the category of vegetables.

Because there are many and chaotic certification bodies in China, Yihuazhai does not fully believe in the so-called certificate of the supplier, and each batch of vegetables supplied must go through its own inspection before it can be assured.

Whether the vegetables provided by Yequan fully comply with the planting standards of organic vegetables, Lin Ruojing does not know; Lin Ruojing didn't know if those delicious vegetables were as magical as Mu Kaimin's family said, but she knew that the vegetables sent for inspection were absolutely not harmful to the human body.

With that unforgettable taste alone, Lin Ruojing had no reason to give up, not only her, but also several people who participated in the tasting just now, including the chef who has a special chef certificate and has always been maddeningly picky about ingredients.

"It's really a stone in a pit, it's stinky and hard, and he won't give in at all, don't you know that his opponent is a big beauty?"

Lin Ruojing scolded Ye Quan in her heart, relieved her sullenness a little, and then said: "Mr. Ye, the price of vegetables, we have tried our best to discount, like coriander, it is only sold for more than ten yuan a catty outside, we paid 180 yuan a catty, more than ten times the price, the contract has been signed for three years, are you still not satisfied?" ”

Ye Quan obviously felt a trace of anger in the tone of this big beauty, and said with a smile: "Mr. Lin, the coriander I provide is called real coriander, put a little in a dish, the whole taste will be different immediately, I feel that the price is already very low, besides, these vegetables are provided by a friend of mine, he lives in the deep mountains and old mountains, has no ambition, and refuses to expand production, after a while I plan to build a new planting base in my hometown, and wait for the vegetables grown in the new base to pass the quality certification, Let's talk about expanding cooperation, what do you think? ”

In the end, both of them gave a step, and the time was still three years, but if there was a problem with the quality of the vegetables, or there were force majeure reasons, both parties had the right to terminate the contract, and Yihuazhai would send a car to the small courtyard rented by Ye Quan every day to receive the goods, and the payment would be settled every Monday.

After signing the supply contract, Lin Ruojing invited guests and had a meal in Yihua Zhai, Ye Quan, who had recently been raised by space vegetables, tasted the space vegetables carefully cooked by the chef of the restaurant, and suddenly felt that he usually cooked rice to waste these ingredients.

And the most famous signature dishes of Yihuazhai also made Ye Quan sincerely praise, thinking that it is worthy of a high-end private restaurant.

Among them, there is a steamed fish, it smells fragrant, the meat is tender and smooth, the taste is extremely delicious, Ye Quan has never eaten such a delicious fish, almost swallowed his tongue together, and hurriedly asked the owner for the name and origin of the dish.

Lin Ruojing saw Ye Quan's anxious appearance at the dinner table, and her mood finally relaxed a little, and she proudly introduced: "This is steamed sweetfish, the taste is okay, right?" Ayu is recognized as the most valuable freshwater fish in the world, and enjoys the reputation of "the king of river fish" and "the king of freshwater fish" in the international market, and is regarded as "the treasure of fish" in Asia, and some people praise ayu as "the most delicious fish in the world". Folklore has it that after Qianlong tasted sweetfish when he traveled to the south of the Yangtze River, he was full of praise for it and ordered it to be included in the tribute. The current ecological environment is too bad, the quantity is very small, and it is even more difficult to buy money on the market. ”

Ye Quan was very interested, he still likes to eat fish very much, and he also knows that there are four famous freshwater fish in China, namely the Yellow River carp, the Songjiang perch, the Xingkai Lake big white fish and the Songhua River mandarin fish.

Ye Quan's hometown has mandarin fish, that is, commonly known as Guiyu, although not from the Songhua River, but also from the river caught wild fish, think about the taste is not much different, has always wanted to taste the other three kinds of famous fish, did not expect the three famous fish have not been eaten, but first tasted this "king of river fish".

"Can this sweetfish be farmed in captivity?"

"In the past, only Japan and Taiwan had a small amount of artificial breeding in the world, and now only Hebei and Zhejiang are trying to breed in China, and rarely supply the market.

"Then can you help me get some fry, even a few hundred?" Ye Quan said, this delicacy is really unforgettable, and I never get tired of eating it every day.

Lin Ruojing glanced at Ye Quan, and couldn't help but think with hatred in her heart: "It's finally time for you to beg me." ”

At the moment, he said: "Does Mr. Ye want to breed by himself?" The requirements for the breeding environment of this fish are not low, and there are strict requirements for water quality, water temperature and water flow. ”

Ye Quan saw that the other party was embarrassed, and said in his heart: "If you want to talk about the environment, where on earth can it be compared to the spiritual energy space?" I can't eat sweetfish, it's a big deal to find a way to raise some Songjiang fourgill perch to eat, this kind of fish has been praised by many people at home and abroad in ancient and modern times, even the Queen of England can't eat it if she wants to, and it will definitely not be worse than this sweetfish. ”

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