Nalan Qiancheng did not respond to Li Gengxin's words immediately, and turned his gaze to Mo Xiaoxian, as if he was seeking Mo Xiaoxian's opinion.

"Look at what I'm doing! What about you......" Mo Xiaoxian lowered his head and said with some embarrassment.

"Actually, I still think it may not be good. Since I want to try the update, I have time anyway, so let's try it......" Nalan muttered in a low voice.

Li Gengxin heard this, and after laughing. I took out a piece of paper and a pen from my pocket. Start writing, drawing, and drawing on paper.

While writing, Li Gengxin muttered: "These three sets of ducks are Huaiyang dishes. It is also the traditional famous dish of our Chinese nation. Not to mention the complicated workmanship, the selection of materials is also extremely exquisite. After all, in ancient times, the great poet Du Mu once wrote a poem and said that fireworks are ten miles of Yangzhou Road, and it is better to roll up the bead curtain. It can be seen how famous Yangzhou's ducks are! ”

"Can you stop kidding? The great poet Du Mu describes chickens, not ducks, in this poem, right? Nalan humbly smiled and muttered.

Li Gengxin grinned, glanced at Mo Xiaoxian, who had an indifferent expression on the side and didn't understand yet, and smiled. Then I don't dare to show off my poems. He said, "As far as I know,

The cooking technique of the three sets of duck is mainly stewed, and the taste is salty and umami.

The outermost of the three sets of ducks is a fat and tender domestic duck, the inside is a fragrant wild duck, and the innermost layer is a delicate vegetable pigeon. When these three ingredients are put together, the taste is naturally excellent.

If it weren't so meticulously worked, there would be no descendants praising this dish for having the charm of smelling the fragrance and getting off the horse, knowing the taste of parking.

Mo Xiaoxian nodded beside him and asked, "Update, how do you plan to integrate this dish with sea cucumbers?" ”

After listening to Mo Xiaoxian's words, Li Gengxin thought for a while and said: "This dish actually has a specific production method of set of ducks as early as the Qing Dynasty's "Tiaoding Collection". For example, the fat duck is deboned, and the wild duck is also deboned. Wild ducks fill the bellies of domesticated fat ducks. And then it was steamed.

Later, the chef of the Yangzhou restaurant did not just remove the bones of the wild duck and fill it with the domestic fat duck. The vegetable pigeon was also deboned and then filled into the wild duck, and finally shaped the "three sets of ducks" that have been handed down to this day.

I looked at the list just now, and the cold storage here in Diaoyutai not only has Beijing stuffed ducks, but also lake ducks and pigeons. I thought that there would be no pigeons in the ducks. Let's put the sea cucumber in the belly of the lake duck. ”

After thinking about it, Mo Xiaoxian nodded and said, "I think so, but since I don't release pigeons." Let's just put the whole sea cucumber in it. It looks good when you take it out like this! ”

"Cheng ......," Li Gengxin nodded solemnly.

is so serious, it's not because Nalan Qiancheng is threaded and dotted nonsense just now......

"Shiitake mushrooms are not needed, change matsutake mushrooms. In this way, the mushroom fragrance of the mountain delicacies is stronger. Li Gengxin took the pen and scratched on the paper as he spoke.

Nalan humbly continued: "Actually, don't look at the preciousness of matsutake mushrooms, they are really well-known to the public, isn't it because of the tip of the tongue? Actually, I prefer the taste of shiitake mushrooms to matsutake mushrooms......"

Mo Xiaoxian gently tugged Nalan Qiancheng, originally frowning and wanting to say something fiercely, but suddenly seeing Nalan Qiancheng's gaze looking back at him, Mo Xiaoxian instantly changed from a female man to a cute soft girl. Rubbing Nuo Nuo in a low voice, he said, "Let's listen to Li Gengxin." ”

Li updated with a smile. Then he wrote on the list: "Jinhua ham must be indispensable." Cut the ham into pieces and rinse them with water first, rinse the salt off the surface and then slice them. And this piece is thinner at the end. ”

Nalan Qiancheng and Mo Xiaoxian both knew that Li Gengxin was going to use Jinhua ham as salt.

"Winter bamboo shoots can't be picked from places that are too tender, after all, they have to be steamed for a long time. Taste is important......"

Li Gengxin himself was scratching on the paper, muttering in his mouth. Maybe Li Gengxin didn't even notice that he had entered a very strange state at this time, which was naturally formed after inheriting many cooking techniques and techniques from the God of Food.

There is no help from the God of Food, and it is completely the real thing that Li has updated himself.

"That's it! Do it! After Li Gengxin wrote down the production steps, he gently poked a black dot next to the last word with the tip of his nose.

"Three nos. Prepare a clay pot for me. ”

"Hai Tian, you go to Master Zhao. Go get the cramming all the time. A lake duck and a few sea cucumbers came over...... Forget it, this is the ingredient list, you can help me prepare the ingredients according to the list. ”

It's not long, and everything is ready after the meeting.

Li Gengxin stood in front of the vegetable pier, looked down at the black dragon kitchen knife in his hand, and shook his head helplessly.

What about the magic sword. Isn't it impossible to remove the bones? Even if it is a magic knife, at this time, this black dragon kitchen knife is not so divine that it can grow and be short, soft and ......hard like the Ruyi golden hoop stick in Sun Wukong's hand."

I found a long knife in the shape of a willow leaf. Li Gengxin used the tip of his knife to make an opening under the body of the crammer. Looking from afar, most of the people who look at Li Gengxin will look like a male doctor who gave a duck a caesarean section.

Between the shaking of the knife, the light is elegant. It's just between the eyes. Li Gengxin used a splitting knife to get out the bones in the belly of the stuffed duck as a whole.

After taking off one, Li Gengxin drew a gourd to get the bones out of the duck's belly.

"Update, the water is ready!" Nalan Qiancheng stood in front of the stove at this time, turned around and shouted at Li Gengxin.

"Just ......," Li Gengxin responded, and then put the two ducks in a basin and asked Yang Sanwu to hand them to Nalan Qiancheng.

After only a little hot in the pot, Nalan Qiancheng quickly took out the duck after controlling the heat very well.

Two ducks, the heads of the wild ducks are pushed into the belly of the filled duck, and in the gap are small matsutake mushrooms and sliced Jinhua ham.

This ham is really a leg. A pork leg is marinated and then dried over time to form a pis. When using it, cut off a piece during the period. The taste is naturally wonderful. Even the best ham sausage doesn't have half the taste of this ham.

And the belly of the lake duck is the sea cucumber that Li Gengxin found.

The dark surface is angular. This ginseng, which is known as the ginseng in the sea, was stuffed into the surface of the lake duck by Li Gengxin like a big radish that does not want money.

"You don't have to stuff too much, do you? After all, it's just a try, and there are two of them, right? Zhao Dahai blinked beside him and muttered.

Although he said no, the light in Zhao Dahai's eyes seemed to hope that he could stuff the sea cucumbers, so that everyone could eat them one by one! (To be continued......)

PS: The third more ~