"I'll go ......" Li Gengxin suddenly felt that his scalp was a little numb. For no other reason, he looked at Chef Kim, who was smiling at him. Two of his front teeth turned out to be golden!

The cold Li Gengxin was stunned, and complained in his heart: "You don't have to make your front teeth gold, right?" Thinking of this, my mind was a little scattered: the front teeth are all gold, and the mobile phone must be the gold of the local tyrant, right?

"Master Li, right? Actually, we've seen it! Master Jin walked to a meter in front of Li Gengxin and stopped, and stretched out his hand to Li Gengxin in a friendly manner.

Li Gengxin looked at Jin Daya suspiciously, and of course his own hand hurriedly held it with him. Stretch out your hand and don't hit people with smiling faces, not to mention that people are not just laughing, but their attitudes are indeed friendly enough, Li Gengxin naturally has to give people face.

Jin Daya's hands are very dry, and he doesn't feel the slightest oil stain, but there is a different kind of warmth.

Li Gengxin raised his eyebrows slightly, and he held the hand of Jin Daya. I found that there was no rice in his left hand......

As long as you are a chef, most of them have rice dumplings in their hands. The chef of the wok has the rice in his left hand, and the master of the red case cutting vegetables has the rice in his right hand. The master of the white case pastry or the little brothers who do chores, that is, they both have rice dumplings in their hands. The hands of the golden tooth are delicate like a big girl.

"Where have we met?" Although Li Gengxin was thinking in his mind, he replied with a smile.

"I met you when you first came to the Diaoyutai State Guesthouse. But at the time, I just took a few peeks outside the kitchen. When you make boiling water tofu for the King of Thailand, I will also help you set the plate. Hahaha...... You may have paid attention to the food at the time, so you didn't pay attention to me......" Jin Daya smiled and bared his teeth. Brilliant gold.

Li updated his scumbag eyes and said to Jin's big teeth: "Master Jin, I'm the one who is...... I'll tell you a secret, don't tell anyone else. ”

People are curious. As soon as Jin Daya heard that there was a secret. Subconsciously leaned towards Li Gengxin and muttered quietly: "Don't worry, I definitely won't say it." ”

"I have mild face blindness...... "Li Gengxin muttered with a grin.

"Forehead......" Jin Daya looked at Li Gengxin helplessly.

"Hahahaha......" both laughed at the same time.

It's just that the two of them laughed at non-colleagues. Jin Daya laughed at Li Gengxin's face blindness, while Li Gengxin laughed at Jin Daya's help, why didn't he put his teeth in front of him? If you have this action, you will definitely be able to remember the golden light in front of you.

"Master Li, take a look at the ingredient list. I'm here to guide you! Jin Daya smiled at Li Gengxin and muttered.

"Hmm......" Li Gengxin nodded, and then took the list that Secretary Wang gave him and flipped through it.

Ingredients, accessories, seasonings, aromatherapy materials, vegetables. Meat, poultry, seafood, and other metals are listed on this list, and the number is followed by the quantity, and the approximate location is after the quantity.

It is marked with information about the location of cold storage, cold storage, spice room and so on.

After discovering that he needed to use everything, Li Gengxin casually stuffed the list to Zhao Dahai behind him. He whispered: "Master Zhao, you are responsible for familiarizing yourself with the location and low point of all the ingredients." Let's go through it with Master Jin! ”

Zhao Dahai is the boss in charge of the chopping board in Dejuquan. is in charge of these things, at this time, Li Gengxin handed over the task to Zhao Dahai, and he was naturally familiar with it.

Li Gengxin turned around and nodded at Jin Daya and smiled. Something suddenly came to mind. Hurriedly said, "Master Jin, help me find out all the sea cucumbers in a while." I would like to see the situation with sea cucumbers. ”

Master Jin nodded and said, "No problem!" Then he and Zhao Dahai walked towards the warehouse......

Li Gengxin turned around and began to command the people beside him. For example, Haitian will be responsible for the processing process of ingredients tomorrow, so you need to familiarize yourself with the cutting environment first.

Yang Sanwu is not responsible for the decoration of the dishes and before serving. Find out all the tableware that Yang Sanwu needs to use right now.

After Li Gengxin arranged everyone's work, he pulled Nalan Qiancheng and Mo Xiaoxian to the stove to pay money. Gathered around the lotus platform began to sum up.

"Roasted sea cucumber with green onion must be made, this is the representative dish of Lu cuisine. It is also a bright pearl in the representative dishes of our Chinese cuisine, and since it is an international competition, it is natural to take it out. Let's not talk about this! I also have a rough plan for porridge and sea cucumbers, but the last dish hasn't been discussed yet......"

Mo Xiaoxian thought for a while and said, "Update, what do you want to become?" ”

"Actually, I prefer the method of making yellow croaker in soup, when I put aside the belly of the fish, the soup and sea cucumber pieces flow out of the white and tender fish, I think it must be a kind of enjoyment......" Li Gengxin squinted his eyes and finished speaking, he saw that Mo Xiaoxian's expression was a little strange, and he hurriedly asked Mo Xiaoxian: "Is there a different opinion?" ”

"Well, actually, I prefer your first option. It is the method of making three sets of ducks, putting sea cucumbers in the belly of the duck. When the duck was broken...... Mo Xiaoxian didn't finish speaking, Nalan Qiancheng, who was standing on the side, hurriedly waved his hand and whispered: "No way, no way!" You don't think about it after the duck breaks. There's a mace in there...... It's too heavy, isn't it? After speaking, Nalan Qiancheng and Li Gengxin smiled strangely at the same time.

Mo Xiaoxian muttered blankly: "You say that the taste is heavy and the taste is heavy, how is this dish so heavy?" ”

Nalan Qiancheng saw that Mo Xiaoxian was at a loss, and he really didn't understand, so he hurriedly whispered to her: "Mace!" Not good......"

"Mace?"

"Hey...... That is, bumps, threads...... You know. ”

"Huh? Dislike! ”

"Ahem, ahem...... Can you notice that there is a dick man next to you who doesn't have a girlfriend! Don't be so obvious about flirting, right? Li Gengxin couldn't help but mumble at the two of them.

"We ...... All right. I pay attention! Nalan smiled at Li Gengxin sincerely.

And Mo Xiaoxian muttered in a low voice: "Are you still a bachelor dick silk man?" As far as I know, it seems that many beautiful women want to invite you to be their guest of honor. ”

Li Gengxin smiled awkwardly, remembering the smiling faces like flowers, he was short of words for a while.

"That...... Nalan, aren't the two of us a little too brainy? Maybe...... Maybe it's not as heavy as you think, right? Li Gengxin asked Nalan Qiancheng.

Nalan Qiancheng glanced at Li Gengxin and asked, "What do you mean?" ”

"I thought, since we have time, why don't we give it a try?" Li Gengxin seriously asked Nalan Qiancheng. (To be continued......)

PS: The second shift, dear, guess what time is it today?