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A week later, Lai Shun'er called Jiang Yichen and said that after the efforts of a group of workers, the Municipal Housing and Urban-Rural Development Commission finally sent a special person to come forward to coordinate.

The unpaid wages incident was initially resolved, and after some arguing, Project A paid part of the progress payment to the construction company, and then the relevant workers also received half of their wages. As for the remaining half, we can only wait until after the New Year.

After Jiang Yichen listened to it, he felt that this was already a good result.

Lai Shun'er went on to say that the construction site had been completely suspended, and he and Xizi were ready to go back to their hometown. After the fifteenth year, they will return to the river in time as agreed.

Jiang Yichen told to keep in touch at any time and wished them a smooth journey.

On Sunday afternoon, Jiang Yichen came to the Malatang restaurant to go around and answer Su Xiaojia's questions about the computer.

A new honeycomb coal stove was installed against the wall in the lobby of the store for heating, and the chimney protruded from the top of the ceiling to prevent gas poisoning. A large kettle was resting on the stove, and the spout of the kettle was spitting white steam outward.

At about three o'clock, he saw Aunt Wu carrying a bag of shellfish-like things into the door.

"Auntie, what did you buy?" Jiang Yichen asked casually.

"The clams, bought from an acquaintance, are fresh. Soak it first and eat the steamed eggs with clams at night. Aunt Wu raised the net pocket so that the two of them could see it clearly.

I saw a large number of long oval clams in the net pocket, and the surface was distributed with red, brown, black and other sè patterns.

Clams belong to high-quality and inexpensive seafood, many farmers specialize in this industry, its output is high, the meat is fine, the taste is fresh, the cooking method is diversified, cooking, cold dressing, stir-frying, making stuffing, are very good. In addition to fresh food, it can also be made into canned food, dried clams and so on. It is one of the favorite foods of the common people in the coastal areas.

Su Xiaojia also got up from her seat, looked at the clams, and looked happy.

"The girl likes to eat this dish. I used to want me to do it for her, and I was hungry. Aunt Wu looked at the little girl with a very kind gaze.

Su Xiaojia was a little embarrassed when she heard this, and made two more gestures at the other party.

"Know, know, I'll keep the shell for you after eating. Whatever you want. Aunt Wu said and walked in the direction of the kitchen with a net bag.

The shell of the clam has different patterns, and after selection, it is also very good to use it for mosaic crafts.

Jiang Yichen was about to sit back in his seat and continue to guide Su Xiaojia to learn computers. But it stopped suddenly.

By the way, since there are ready-made seafood, why not try the effectiveness of ice water?

Since he got the Ice Space, all of his practical activities have been limited to the field of plant spices. The last time I went to Yunsha Island, I only made oyster soup with ice water. However, no breeding trials have ever been conducted.

Thinking of this, he briefly explained a few words to Su Xiaojia, and then followed Aunt Wu to the kitchen.

Aunt Wu found an iron basin, poured all the contents of the net pocket into it, and then added water with a water scoop. Finally, I took a bag of coarse salt and prepared to pour it into the basin.

Jiang Yichen understands that the high concentration of salt water can stimulate the clams to spit out sediment and make the meat cleaner. He hurriedly stopped it.

"Auntie, wait a minute."

Aunt Wu stopped her hand and looked at him suspiciously.

"That's right, I'd like to do an experiment, well, leave me half of the clams, raise them for a few days, and then eat them. Do whatever you want to do with the rest. Jiang Yichen immediately made a request.

Aunt Wu didn't think it was strange about this, she knew that Xiao Jiang had a lot of tricks and liked to tinker with new things, and the delicious spicy tang and mille-feuille cakes in this store were all from his hands.

Aunt Wu nodded, anyway, there are a lot of clams bought this time, and it is enough to eat some of them at night.

So she found another basin and took out half of the clams.

Jiang Yichen picked up the basin, came to the back warehouse, entered the house and closed the door. Then he took out a section of ice skate from the space and was about to put it in the basin, but after thinking about it, it was winter, and he was worried that the water temperature would drop too low, which would affect the test results.

After pondering for a while, I went out and got a thermos bottle and a stainless steel basin, as well as the bag of coarse salt that Aunt Wu used just now. Put the ice skate into the stainless steel basin, pour hot water to melt, reach out to test the temperature, sprinkle a little coarse salt and stir well, and then add it to the basin where the clams are placed.

Because clams are marine creatures, salt is indispensable for them to live longer.

When he had done this, he dried his hands with a towel and walked out of the storeroom. And said hello to Aunt Wu, and asked the people in the store not to touch the test supplies in the warehouse casually.

At five o'clock, there were already many customers in the restaurant. The weather is getting colder and colder, and eating a steaming plate of spicy tang at this time of year stimulates the blood flow of the whole body to speed up, which is really a very comfortable enjoyment.

In the front hall, only Aunt Wu ran back and forth alone, greeting guests, settling bills, and scalding all kinds of skewers.

Several other clerks are busy in the kitchen, preparing for the upcoming dinner rush.

Chu Liangui, who was black-faced and red-faced, was bored to fetch water, pick vegetables, and wash vegetables, Su Xiaojia also stopped studying on the computer, stood next to him and skewered skewers, with dexterous and efficient hands, and after a while, the vegetable skewers on the tray were piled up high.

Jiang Yichen was not idle, a kitchen knife flew up and down in his hand, making a do-do-doo sound, and evenly sized vegetable pieces, tofu pieces, and potato slices were quickly stacked out. He is now more and more proficient in knife work, and he has improved significantly.

At the other end of the kitchen, Zhang Fenglan is doing her full-time job, making zuò mille-feuille cakes. In order to save labor, the store specially purchased a small dough mixing machine to undertake the most onerous labor link in noodle production.

Although the dough kneaded by the dough machine is not as good as the gluten elasticity of the handmade zuò, it is enough for this ordinary level of food.

The onion-flavored mille-feuille patties are so popular with customers that they can be sold out within half an hour as long as they are put out. However, due to the limitations of labor and raw materials, the number of mille-feuille cakes cooked every day is still only more than 50 sheets, that is, more than 200 servings.

As for the complaints of the customers, Jiang Yichen felt that it didn't matter, the things that were easy to buy were not worth cherishing, and they were not so impressive.

At half past five, Zhang Fenglan moved the large dustpan covered with quilts out of the store, and customers rushed to buy mille-feuille cakes.

Today, it only took more than 20 minutes for the goods to be sold out. People who didn't buy it in the back couldn't help but complain.

Zhang Fenglan had long been accustomed to this, and ignored it, packed up her things, and returned to the store with an empty dustpan, followed by a middle-aged woman.

"Mr. Jiang, this lady wants to see you." Zhang Fenglan introduced the middle-aged woman to Jiang Yichen, who was standing at the counter.

"This is our Boss Jiang, and everything in the store is decided by him, so you can tell him directly." She turned to the latter and walked to the kitchen.

Zhang Fenglan's name for Jiang Yichen is a bit messy, one moment for the boss, and one moment for the boss. Maybe she couldn't figure out the difference herself.

But in such a small restaurant, there is no need to be so particular.