"Roasted duck gizzard with winter bamboo shoots, this is seven servings. Watch for yourselves. Hurry up and don't let that mad dog see it! Several masters of the lotus were holding the dishes, and the person in charge of the vegetable department was anxiously instructed.

"This is three points of steamed sand shrimp with garlic, steamed sea bass! The plate has the table number on it. You look at the number, hurry up and serve! The chefs of the steamer said with white towels carrying the dishes.

"Roast a roast duck and take us to the food quickly. Don't care about the order of serving, if the mad dog comes back to his strength in a while...... the groove. Talk as you go! Before the roast duck master finished speaking, his neck shrunk and looked like the Teenage Mutant Ninja Turtles in the distance.

The chefs surrounded the food delivery department at the door, and you and I commanded one by one. That look was clearly afraid of being caught by Luo Badao.

The person in charge of the food delivery department was already urging blood to urinate at this time. There is a small team at the kitchen door of the restaurant. This team is a link between the previous and the next, and generally speaking, the chef will put the dish in the food delivery department when he has finished the dishes.

They will deliver the food to the appropriate area according to the order, and a waiter will take care of their own food in the area.

In a low-grade restaurant, a waiter may have to stare at one or two rows. High-grade restaurants and hotels may stare at three or four tables. The high-end hotel restaurant clubhouse is a private room tended by a waiter.

So, the guest urges the waiter to take care of himself. The waiter will report the situation to his foreman. It is then coordinated by the foreman......

When all the foremen look for a supervisor, the supervisor naturally looks for the general manager. The general manager will press the kitchen when he turns over.

And the food department has become a place of heavy pressure.

At this time, the food finally came out, and the brothers in the food delivery department scattered one by one like wild dogs.

At this time, Luo Badao also noticed the waiters in the food delivery department, and felt that they were carrying eight small flags one by one. With a solemn expression, they felt like the dishes in everyone's hands, and these ten have become an urgent beacon fire for eight hundred miles.

Luo Badao himself understands. It's definitely impossible for me to keep all the dishes in the kitchen now. Since Li Gengxin is entangled with himself like a close hand-to-hand fight, it is normal. Luo Badao understood even more that he could not act as recklessly as he did just now.

Of course, having said that, Luo Badao's main purpose is not really to mess up Dejuquan's business. Sometimes, as long as your strategic goal is achieved, the details and the process are not so important......

Look at the salmon in front of you and the chef making sashimi. Luo Badao was as if he didn't see Li Gengxin following him. With a cold face, he saw that the other party's eyes blinked vigorously when he looked at him, and the white hair and sweat on his forehead seemed to have a little bit of the smell of converging the river and the sea, and his body trembled as if he was shaking chaff, Luo Badao smiled!

"What color chopping board should I use to make seafood?" Luo Badao asked the person in front of him again.

The chef shuddered and replied, "It should be...... A blue cutting board should be used! ”

"What color did you use?" Luo Badao asked with a cold face.

"Red ...... Red...... Red ......: "This chef almost made Luo Badao cry." The corner of his eyes looked at Yang Sanwu, who was still smiling on his face for thousands of years, and there was a trace of resentment in his eyes.

Li Gengxin stood behind Luo Badao and frowned. I'm not thinking about Luo Ba's embarrassment of other people's sashimi masters. What I was thinking about was that I had told Zhao Dahai, why hadn't I dealt with it for so long?

Luo Badao jumped into Dejuquan's back kitchen with people at this time, and there was no doubt that water was poured into a pot of boiling hot oil.

Li Gengxin knew that if he wanted to solve the matter in front of him. You have to start at the source. Now that he is also domineering, close hand-to-hand combat can't really solve the problem. Although Luo Badao is the only one who has made a move, no one from the rest of the chefs dares to stab him at all. On the whole, there are more elements of standing and cheering, but the matter in front of you can't be solved by close hand-to-hand combat.

Fulfill the purpose for which he came here, or......

Thoughts crossed his mind, and after Li Gengxin looked up at the clock in the kitchen, he sighed in his heart. Then his eyes fell on the doorway of the kitchen. muttered silently in his heart: "Why don't you come yet!" ”

"Are you sure you're going to take care of it?" The voice of the God of Food suddenly echoed in Li Gengxin's ears.

"I think it's fine." Li Gengxin muttered to the God of Food in his heart.

The God of Food's voice seemed a little ethereal, but Li Gengxin then heard some laughter in the God of Food's words: "I can't help you in this matter." You still have to walk the road on your own! However, it's not like you can't solve the problem in front of you after all. Why don't you take it personally? ”

After Li Gengxin was silent for a moment, he suddenly muttered to the God of Food in his heart: "I want to make him ashamed!" ”

The words just fell in Li Gengxin's heart. Suddenly, I heard someone shouting at the kitchen door, "Who's calling my name?" ”

Hong Honghong walked in with golden lotus steps.

Luo Badao listened to the sound at the door of the kitchen, and subconsciously turned his head to follow the sound and looked over. I saw Hong Honghong at this time, wearing a red kitchen uniform and black trousers. Her beautiful long hair was coiled into a ponytail whip.

This ponytail can't hide all the "imagination" in Luo Badao's heart. But it still made Luo Badao feel a little uneasy. Hong Honghong's ability made Luo Badao gain insight in the Deju opening competition.

Hong Honghong's sudden appearance at this time was definitely not the love scene he wanted to see for Luo Badao. The opening of the competition was basically seen by everyone. Whether it's a routine or a mix of other things, Hong Honghong is definitely a top-notch chef.

Watching everyone's eyes fall on them. Hong Honghong gently dusted off her apron casually. He walked to a distance of one meter in front of Luo Badao and stood still. After looking left and right at the surrounding situation, he frowned and said, "Who was calling me just now?" ”

"No one called you, did they?" Li Gengxin responded to Hong Honghong with a smile. Watch her show up in the kitchen. Or seeing that Hong Honghong was actually invited by herself, Li Gengxin knew that today's matter was down-to-earth.

"I was standing in the doorway just now. I heard someone calling my name, Hong Honghong! After Hong Honghong finished speaking, she was suspicious.

Luo Badao suddenly turned his head to Hong Honghong and said, "That's talking about red, not that you ......."

"So I heard it wrong?" Hong Honghong suddenly snorted and chuckled.

Luo Badao frowned, and then was about to speak. Listening to Hong Honghong's voice, he continued: "Even if you didn't call my name just now, you want to come for me today, right?" ”

This sentence made Luo Badao a little confused.

Hong Honghong glanced at Li Gengxin, leaned sideways at Luo Ba and said, "Why are you here today?" ”

"It was the ancestor of the Yang family who called me to come over and supervise ......" Before the words were finished, Hong Honghong suddenly smiled. (To be continued......)