The white bone china plates unfolded one by one at this time. The square mackerel has a slightly browned yellow husk, giving it a very firm texture. Whether you cut it with a knife and fork or eat it with chopsticks, it seems that you will have a good eating experience.

And the emerald green asparagus next to the mackerel meat, if the rough green Wada Miyu divides the whole plate. On the other side, the emerald green shiso leaves are the base, and the snowflake-shaped lobster meat is set off in the middle. The whole dish is accompanied by shredded yellow lemon, which seems to give birth to **** just by making people look at it.

However, Li Gengxin was not satisfied with such a dish. Standing in front of the dish, Li Gengxin crossed his arms and looked at them with his brows twisted, letting time slip away minute by minute......

"Master Li ......"

"Aren't you still serving food?"

The head chef and others next to him were a little anxious! After all, if such a perfect dish is served cold on the table, it is simply a tyrannical thing.

The cute girl was holding a voice recorder at this time, muttering in a low voice that she didn't know how to describe the scene in the back kitchen of Dejuquan.

The male uncle was holding the microphone at this time, and the strong men carrying the camera in front of him were reporting everything in the kitchen. Of course, reporting is reporting. At this time, this type of male uncle felt like grass had grown in his heart. The little abacus in my heart is crackling!

A tasting seat can fetch more than 200,000 yuan. With the convenience of media people, you can eat for nothing! And looking at the dishes in front of him, the host of this stylish male uncle couldn't wait to quickly taste how much he ate.

Seeing Li Gengxin standing quietly in front of the dish, no one thought that Li Gengxin was pretending to be 13.

Just when everyone was in a hurry, Li Gengxin slowly put down the hands that were holding in front of his chest. Turning to the head chef next to him, he said, "Bring the Tabasco hot sauce!" ”

"Huh? What the hell ......" The head chef was slightly stunned. It seems that he didn't understand what Li Gengxin wanted for a while.

At this time. The little apprentice beside the head chef gently pulled off his master's apron and muttered in a low voice, "Master...... Master Li Gengxin wants TAB horseradish ......"

"Oooh oh...... Then you don't follow up and get it! The head chef had an epiphany.

The cute girl standing not far away frowned slightly. He muttered in a low voice, "What...... Why is there still a seasoning for Western food in the back kitchen of Chinese food? ”

At this time, the lobby manager standing behind the cute girl smiled. deliberately pretended: "You don't know this, do you?" Although TAB chili sauce is a chili sauce originating in the United States, it has been marketed in more than 100 countries around the world. And our neighbor Japan has become the largest importer of TAB. It is a good thing that is produced after being aged in white oak barrels for three years after being mixed with pepper, vinegar and salt. The spicy taste also carries the longevity of the years. We also use a wide range of Chinese food! ”

"So that's ......," the cute girl nodded subconsciously.

By this time, the chef had already delivered the Tabasco hot sauce to Li Gengxin.

The bottle resembles a small grenade with a wooden handle. Li Gengxin pinched the bottle in his hand, and the spout of the bottle rushed down, as if he hadn't figured out where to place the chili sauce for a while.

Suddenly, there was a faint click.

The sound was almost inaudible in the noisy kitchen, but Li Gengxin frowned, but then his brows showed again.

It turned out that the chili sauce fell where it fell. It happens to be the blank space of the plate, and this red and bright chili sauce just plays the role of the finishing touch.

Now that the location has been determined, Li Gengxin took the chili sauce and ordered a little on the plate in turn.

Fresh, salty, sour, and spicy tastes were perfectly completed by Li Geng's romance.

"Serve...... Serve the food......" Li Gengxin waved his hand and shouted loudly.

At this time, the waiters who had been waiting for a long time rushed up to the door with plates of dishes.

When he said this, the lobby manager hurriedly shouted: "Master Li, what is the name of this dish?" ”

"Name? Name...... Pan-fried mackerel with lobster. I'm not very good at naming ......," Li Gengxin said with a grin.

At this time. The lobby manager didn't think about it and said, "Chinese food can't have a Western name...... Why don't we have a Chinese name! ”

"Any good suggestions?" Li Gengxin immediately asked.

The lobby manager's face darkened, and he subconsciously shook his head. I'm just playing tricks, and I'm not good at it!

Li Gengxin sighed, smiled and didn't speak.

At this time. The cute girl standing next to the lobby manager suddenly said, "I see...... I see that the main body of the dish is white. How about calling Yinxue a little red makeup? ”

Li Gengleng paused, and said directly without thinking about it: "Okay!" That's good! Let's call Yinxue a little red makeup!"

The lobby manager also thought it was a good name, and hurriedly turned around and chased after the waiters' buttocks and shouted, "Tell the diners." This dish is called Yinxue with red makeup! Silver Snow ......"

After laughing a few times, Li Gengxin said to the chef, "Let's go." Let's get the next dish. ”

At this time. The male uncle said to a strong man carrying a camera: "The task of shooting here is handed over to you." After speaking, he shouted at another strong man carrying a camera: "Xiao Xiao." Hurry up and follow me to the lobby! ”

"Ah...... Boss, it's not that I have a taste ...... too," the cameraman who didn't want to stay shouted with an aggrieved face.

The male uncle pursed his lips and said with a smile: "Work is important!" The next dish will change your ...... when the time comes."

The last word of the uncle was already from the lobby into the kitchen at this time. The strong man who carried the camera almost didn't throw the camera into the pool aggrieved.

At this time, the head chef asked Li Gengxin, "Master Li, what to do with the next dish?" ”

Li Gengxin said with a smile: "Huh...... This one! ”

"Huh? Sauerkraut? The head chef looked at the basin next to Li Xinxing's cutting board in surprise. I asked in surprise! Just now, the head chef still thought that this was something that the chef next to him had put here and forgot to take away. didn't think that the sauerkraut in this small pot was found by Li Gengxin from the vegetable room.

"Hmm!" Li Gengxin nodded, smiled and asked the chef, "Who pickled that big jar of sauerkraut in the vegetable room?" ”

"This ...... This is not made by our chef in the back kitchen. This is sold by a girl from Sichuan and Shu. The other day, the girl came to the door to sell her pickled sauerkraut, and you know that we don't have much business, and we don't have sauerkraut dishes. It's just that I sang it and thought it tasted so good. That's why I bought a jar and planned to make it a meal for employees. That one...... That ......," the head chef explained with a look of guilt.

Li Gengxin smiled kindly, nodded and said, "So that's the case!" In the ancient village of Sichuan and Shu, the breathing sound of Laotan sauerkraut gurgling...... Zhuge Liang once encouraged the Shu army with this! And Su Dongpo even quoted a good sentence! I sang a mouthful just now, this sour ...... that has been passed down for thousands of years It's just delicious. ”

"It's delicious!" In the lobby, the local tyrant who bid for 200,000 yuan just now to a series of lands. After raising his head and shouting loudly, he turned his head to look at Leng who was competing for a seat just now and raised his eyebrows proudly. As if to say, "Dumbfounded! 200,000 is definitely worth it! (To be continued.) )