"Master Li, the pantou is ready! Can you see if that's okay? At this time, the head chef of Dejuquan personally handled the knife, and his two apprentices were fiddling with snow-white bone china long plates.

Li Gengxin took the freshly fried mackerel meat and glanced at the plate made by Chef Dejuquan.

Three strips of emerald green asparagus on a plate are not very good but decent. Li Gengxin frowned slightly, he was not very satisfied with the pantou, but he didn't have any clear ideas about how to modify himself for a while.

After handing the stainless steel tray in his hand to the head chef, Li Gengxin said loudly: "Put the mackerel meat on the left side of the plate, and leave the right side blank for the time being." ”

"Okay!" The head chef nodded hurriedly.

The apprentice of the head chef next to him was about to come up to pick up the tray in the master's hand, but when he saw the head chef leaning over to protect the fish on his chest, he shook his head slightly, walked to the side of these plates, and said, "Bring me the tongs!" ”

Li Gengxin watched as the chef and his apprentices carefully sandwiched the fragrant mackerel meat onto the plate with tongs, as if they were setting the most precious diamonds in a ring. That extremely serious appearance made Li Gengxin have to nod subconsciously.

The bald head is not strong enough to have strong leadership skills, and the lobby manager, as a deputy, has a mediocre ability not to mention for the time being, and small actions in private are still continuing. On the contrary, these chefs in the back kitchen made Li Gengxin really feel a little relieved.

Walking to the vegetable pier, Li Gengxin turned his head to look at the lobster meat that was still soaked in ice water at this time.

The lobster meat has changed from a translucent soft clatter to an off-white color. And the subtleties of the flesh have become erect and full.

I picked up a pair of chopsticks and took out the lobster meat from the ice cubes. Li Gengxin used a clean white towel to dip the excess water stains on the lobster meat. Then he picked up a sashimi knife that looked like a dagger from the knife holder, and swayed the knife light against the lobster meat......

Slices of lobster meat were cut off by Li Gengxin. The meat is not thin. It's even slightly thicker. It looks like it's the thickness of a dollar coin.

"Shhh...... I thought the lobster meat would be sliced like window paper......" The cute girl held a voice recorder in her hand and muttered with a little emotion.

At this time. The lobby manager smiled and said, "You don't understand this!" It is the taste of the stinging cucumber. If Chef Li cuts the lobster meat like window paper, it will taste very bad in the mouth. Even a slice of lobster meat is knifed, and you can't feel the chewing sensation in your mouth. That's the thickness...... Hey, it's just right! It's a chef......"

"Oh!" The cute girl nodded subconsciously, raised the voice recorder in her hand and said in a sweet voice: "According to professionals, the lobster meat must be cut with a slight thickness, only in this way will it taste better." Chilled lobster meat with ......"

The girl's speech is gradually a little vague, if you look closely, you may find that the girl's mouth has inadvertently revealed the same **** at this time.

Soon, both lobster meat was cut into slices by Li Gengxin.

Slice of lobster meat looks like a large version of snowflakes at this time.

Li Gengxin walked to the head chef with the sliced lobster meat, and looked down to see that the mackerel meat had been delicately placed on the side of the plate at this time. He then picked up a bamboo and wood clip. I was just about to put the lobster meat on the plate, when I suddenly frowned and asked, "Where are the perilla leaves?" Why hasn't it been placed yet? ”

Li Gengxin, who was almost confused, asked the head chef.

"Huh?" The head chef shuddered, looked back at Li Gengxin beside him, and subconsciously asked, "So fast?" Your lobster meat cut...... Cut it? ”

The head chef looked down at the plate in Li Gengxin's hand, and saw that the lobster meat was cut very evenly and neatly. The head chef didn't wait for Li Gengxin to speak, and hurriedly shouted at the apprentice beside him: "Hurry up and put the perilla caviar on the plate!" Master Li's lobster meat is all sliced......"

"Oooh oh...... Swing now! There was a chef next to him who looked at Li Gengxin like a monster, as if he hadn't recovered from the shock.

"This speed...... What kind of sword demon and sword tyrant do we still call ourselves! I think we'll call ourselves knife membranes and knife pulls in the future. The chef in front of the vegetable pier next to him looked at Li Gengxin's back, and subconsciously muttered to his brother.

"Ang...... Isn't that wicked? Velocity...... How could it be so fast? ”

Li Gengxin didn't know at this time that he had caused waves in the hearts of other chefs!

At this time, Li Gengxin was most concerned about the perilla leaves soaked in clear mineral water. Chase two yellow lemons swaying among the emerald green shiso leaves. It makes people can't help but increase their appetite a few more.

After the shiso leaves are placed in a herringbone shape on the plate. Li Gengxin used the bamboo clip in his hand to place the lobster meat on the plate on top of the perilla leaves.

Then turning around, Li Gengxin said to the chef next to him, "What about lemons?" ”

"Here!" After someone responded, he handed a small bowl and a delicate silver spoon to Li Gengxin.

Li Gengxin just glanced at the yellow lemon grated in the bowl, then raised his head and hurriedly said, "Not enough." Go and rub some lemon crumbles over! ”

"Good...... Good! Someone hurriedly catered to him. Pick up the yellow lemon that has just been washed, and hold a washboard for wiping vegetable filling in his hand. Rub the lemon on the washboard.

The yellow lemon peel with the lemon flesh and juice fell into the bowl in an instant.

The silver spoon in his hand scooped out some crushed lemon and the soup, and Li Gengxin concentrated on decorating it on top of the mackerel meat.

The bowl of crushed lemon that was brought over again was embellished on top of the lobster meat by Li Gengxin. Although it seems to be a bit conflicting with the same taste, it is a different ingredient and a different texture. Li Gengxin is confident that he will make the hearts of those who taste it feel amazing.

Looking down at the slightly lightly browned mackerel meat and emerald green asparagus on the four walls. There is also the snowflake-shaped mackerel meat set off by the green shiso leaves. Li Gengxin shook his head slightly dissatisfied.

I always feel that the color does not seem to match very ideally. Although a dish looks extremely exquisite, and the taste and texture Li Gengxin also feels that it has achieved an ideal state, but he only feels that something seems to be missing from this dish.

"Serve the food?" The head chef leaned over to Li Gengxin and asked in a low voice.

Li Gengxin shook his head slightly.

"Master Li...... The fish will cool down after a while. Isn't it ......?" muttered the head chef with some concern. Seeing that Li Gengxin didn't seem to listen to himself, he was thinking about something. The head chef couldn't help but glance at the plate of pan-fried mackerel with lobster meat that was comparable to a work of art on the lotus table. I couldn't help but slander in my heart: "It's so awesome, what else are you thinking!" (To be continued.) )

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