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On the sidewalk outside the new store in Ding Xiangyuan, a group of idlers are talking about the leaflets that are being distributed.

The newly launched "Pastoral Nostalgia" boutique series of spicy hot vegetable skewers on the leaflet is made from self-produced vegetables brought back by Jiang Yichen from Yunsha Island.

This unusual pricing is not surprising and controversial.

"Hey, in the past, business was honest-based and genuine. It's really not ancient now. An old man with a gray beard on crutches shook his head and sighed.

"Old man, I don't want to do that in these years. It's about being short and fast, and being able to get one counts as one. Anyway, there are a lot of wrongs. ”

"This Dingxiang Garden is really dark enough, let's see who burns the bag and slaughters it?"

"Really, the five-dollar vegetable skewers are still high-quality, even if they are made of gold, I don't eat them."

Some people gossiped and immediately defined this newly opened shop as a black shop.

The sound of everyone's discussion reached the ears of the two female greeters, and they were naturally uncomfortable to hear. And seeing that these people had no intention of entering the store to consume, they didn't bother anymore, put away the leaflets and returned to the side of the door.

Although there was no show, the crowd of onlookers did not disperse, and it seemed that they were all waiting to see the excitement, preferably at noon, and no one cheered, so that there would be fun.

It didn't seem to be easy to find fun, and at close to eleven o'clock, real customers began to come to the door one after another.

Liu Minxiu had just sent off the group of yamen personnel in the morning with Aunt Wu, and she appeared at the door of the store at this time. Lead his subordinates to greet the regular customers of Dingxiangyuan in the sound of cheerful music.

Liu Minxiu's memory is very good, and he called out the surnames of regular customers one by one, and the other party was also very happy, which made the atmosphere of the scene quite festive.

"Damn, there are really burnt buns." In the audience, the inch-haired young man saw that his hopes of having fun were disappointed, and shouted angrily.

"I told you earlier that the business of Dingxiangyuan on Helin Street is good, but you still don't believe it."

"The forest is big, what birds don't have? There are always a few realms that can't be turned in the brain. It's not new at all. ”

Amid the noise of the chatter and the music mixed with the chatter of the spectators, the old customers walked into the business hall on the first floor from the door one after another.

Enter the entrance. Facing it is a staircase leading to the second floor. On the left is the storeroom and bathroom, and on the right is the cash register, counter and large operation room. Turn your eyes to the right, and it will be a spacious and bright business area with bright windows.

Blue-gray floor tiles, plasterboard square shape ceiling. Glass ceiling light. beige wallpaper on walls and columns; Columns, top corners of walls, upper windows and counters. A small number of dark wood latticework strips are embellished with a touch of modern Chinese elements.

The new primary-colored wooden dining tables and chairs are arranged in several rows in the business hall. There should be a hundred or dozens of dining seats.

There are not many pure decorative ingredients, only in the corners of the wall and the side of the square pillar, there are more than a dozen pots of tall potted green plants, the varieties are fortune trees and monstera bamboo. Then there are a few Chinese landscape paintings hanging on the wall.

The overall interior style is simple and bright, bright and generous, but also full of interest, and visually comfortable.

"Hey, it's okay this time, Lao Ding Xiangyuan is too crowded." A wealthy middle-aged man looked around and expressed his emotion.

"yes, every time I get back there and queue up, I have a headache. An expansion is long overdue. Another young man with black-rimmed glasses chimed in, expressing his satisfaction with the new environment.

"Last Sunday, when I went to the old store, there were too many people, and I trampled on my child's feet." She was followed by a fashionably dressed young woman, holding a little girl of four or five years old with pigtails in her right hand, still complaining.

The little girl looked around curiously with her dark and shining eyes.

"A few of you, please."

Waitress in a new order-made light brown overalls smiles as she guides customers to the counter and motions for each of them to fetch a light paper sheet from a shelf on one side.

It's a la carte menu with the names of all the dishes listed, and customers tick the boxes and quantities after the desired dish names, as well as choose the overall taste. Then hand it to the cashier at the counter, pay after settlement, and exchange it for a card with a number on it.

Then there is a special person to send the order menu to the operation room, and the staff inside will work according to the order, and call the number after completion, so that customers can pick it up at the dining outlet and find a seat to eat by themselves.

This method is borrowed from the city's big hot pot restaurants and fast food restaurants, and its efficiency is far more efficient than the original way of beckoning the waiter to order food after the customer is seated.

In addition, customers can pick up their own menus, and they can consider and choose during the queue process, and when it is their turn, they can directly hand in the completed list. This speeds up the overall operation.

If you need a drink, there is also a wide variety of drinks in the wine cabinet on the side of the counter, which can be purchased separately.

"That's a good idea, well, there's a lot more dishes." The bespectacled young man looked behind the counter, and the wall was lined with colorful dishes with patterns and names, and commented with satisfaction.

At present, there are as many as 50 to 60 kinds of meat and vegetarian dishes, and the spicy taste is also divided into four levels, which are composed of white soup, slightly spicy, medium spicy, and heavy spicy, so that customers can more easily choose the taste that suits them.

"Hey, what's that pink list?" Xie Ding saw that there was a small number of pink lists next to the white order menu on the shelf, so he asked curiously.

"That's the store's latest pastoral nostalgia boutique series, the price is more expensive, there is a description there. Please do not fill in the form at will. The white-faced waitress smiled professionally and pointed to a small green billboard on the wall behind the counter.

There is nothing new in the above introduction, it is nothing more than common words such as natural green, organic and pollution-free, as well as the background pattern of the wilderness.

Xie Ding took a look at the middle-aged man, didn't say anything more, still lowered his head and took the pen to concentrate on ticking and marking on his white list.

"Mom, I want that." The little girl, who had been silent, suddenly stretched out her chubby little hand and pointed to the green billboard.

"You kid, how can you pick up all the expensive things you want to eat, how did your father teach you?" The young woman bowed her head and scolded lightly, these five pieces of high-end goods are not something she can easily bear.

The little girl's tutoring was very good, and when she saw that her mother was unhappy, she immediately retracted her hand and pasted it on her face, choosing to keep silent obediently.

Several customers filled out the list, paid for the number plate, and then walked to the restaurant next to the open operation room, where the operation of the staff in the glass partition can be clearly seen.

In front of them, in four cauldrons on the gas stove, soups of different shades of color were already boiling, steaming white.

On the wall behind the operation room is a row of tall shelves, and the trays on them are densely packed with various ingredients.

Staff in white uniforms and white chef's hats, holding a stainless steel tray in their hands, start the side dishes according to the à la carte menu. Then put it in the soup pot and blanch it in turn.

After a while, the reception began to call the number, and the middle-aged man stepped forward to deliver the number plate, and then picked up his plate and went to the dining area to find a place to sit.

The aroma of the food on his plate greeted him, making him frown and happy. Familiarly used chopsticks to remove the food pieces on the bamboo skewers, and poured a little with the small vinegar pot on the table.

"Well, that's good. Authentic. He picked up a piece of lotus root and tasted it slowly, muttering to himself with satisfaction.

At the table not far from him, the young man with glasses and the young woman with the child were already seated, enjoying their food.

The little girl was even more smiling as she ate.

At a quarter past eleven, the number of customers began to increase, and the number of customers who had left after eating their meals came in and out of the gate, and the store, which had been very deserted just now, suddenly became lively.

Because it just opened today, customers are not familiar with the environment and working procedures of the new restaurant, and the scene is a little chaotic.

The waiter cheers up, guides customers to take orders, fill them out, line up, receive food, and takes the trouble to answer all kinds of questions.

The white order menu flew towards the operation room like snowflakes, and the guys inside hurriedly sped up their speed when they saw this, and the ingredients on the shelves were also rapidly consumed. The side door opened, and the guy in the back kitchen came in with a cart full of ingredients to replenish the shelves. (To be continued.)