After leaving that large number of chengguan, Li Gengxin didn't bother much about Chen Guandong. After all, the big secretary of Youhuai City supported himself, even if he pulled the banner of the tiger, Li Gengxin believed that those people would definitely not be looking for trouble.

As for inviting the chengguan to dinner......

The hotel is placed here, and the signboard of Dejuquan is hung on it. The city management is coming, and if you want to come, you won't let those "temporary workers" also come to join in the fun. I think the number of people will not be too many, and when the time comes, Li Gengxin can be regarded as a good fate for the future.

Shaking his head slightly, Li Gengxin shook off the thoughts in his mind, and then leaned back subconsciously. looked at the head chef, the lobby manager, and the bald head Mr. Liu sitting opposite him. Li Gengxin grinned and said: "The mayor will come to us for dinner in the evening, and the foreign delegation will be the top priority at that time." Reception in this regard......"

The bald head didn't wait for Li Gengxin to finish speaking, and hurriedly said: "Update, although your brother and I don't have much experience in reception. But when you work and study in Deju General Store, you can be regarded as having some experience, and you don't have to worry about these things. Now the main thing is the dishes. ”

The lobby manager also hummed and said, "Yes! Oh, yes...... Don't worry about the reception, although our Huai City's Dejuquan is still the first time that the big girl has been on the sedan chair, it doesn't mean that it hasn't been in operation. The focus is on the menu. And it's a foreign-funded team to dine. You still need to work this side, Master Li! ”

Li Gengxin nodded slightly and glanced at the head chef beside him.

The head chef immediately responded, "Master Li, say it." Let me do what I want! I'm okay with that! ”

"Damn!" Although Li Gengxin hopes to see a loyal employee, he still hopes to see an employee who can have his own ideas.

"Do you have any ideas?" Li Gengxin pursed his lips and asked the head chef.

"Aang? What do you think...... This one...... I actually...... Yes? Ahh Right...... What do you say, I'll do it! After the head chef snorted and chirped a few words, his head was sweating.

Li Gengxin shook his head slightly helplessly. Pick up the Apple tablet next to you. Then he poked the screen with his fingertips. He said, "The main object of attention of the foreign delegation this time is the people of Krasler. As he spoke, Li Gengxin's gaze stayed on the screen and was silent for a moment.

Subsequently, Li Gengxin read slowly: "Chrysler's translated name in the Xiangjiang area is Christine...... It is a famous automobile company in the United States. Oh? Depend on...... Thanks to one look, I always thought Chrysler was a French company! As he spoke, Li Gengxin continued to read: "Chrysler is also one of the three major automobile companies in the United States. The founder of the company was Walter? Chrysler was born in Kansas in 1875 to parents who were well-known local writers. This one doesn't matter. Well...... September 2014. Chrysler was fined 31.682 million yuan by the Modu Price Bureau for price monopoly. Hiss...... None of this seems to be of much use. But I think Chrysler was fined because of the monopoly, so I plan to come to Huai City to open up a second battlefield, right? ”

"Master Li, what's the use of what you say?" Guan Qiang squinted his eyes and asked Li Gengxin.

Li Gengxin smiled and responded calmly to the bald head: "These are basically useless, but knowing that it is an American company, it is almost the same." Old beauty ......"

Saying this, Li Gengxin's brows furrowed helplessly.

"What's wrong?" Guan Qiang frowned when he saw Li Gengxin, and suddenly panicked. As for the concern on the side, I seem to be messed up first......

Looking at the bald head strong at this time. Li Gengxin sighed helplessly in his heart. After confirming the thoughts in his heart even more, Li Gengxin smiled bitterly: "What do Americans like to eat?" AS HE SPOKE, LI XINXIN PICKED UP THE IPAD ON THE DESKTOP AND PRESSED THE ROUND BUTTON, AND SUDDENLY SAW THE PICTURE ON THE SCREEN CHANGE, LI XINXIN SAID LOUDLY: "AMERICANS' DINING HABITS." ”

"Okay, I found the following page!" THE IPAD RESPONDED.

Li Gengxin raised his eyebrows, lowered his head and read aloud: "Due to the influence of early immigrants, that is, the English Puritans and American pioneers, traditional American cuisine is like traditional Yankee. It is characterized by being "rough and realistic" and eating fresh raw materials. Do not rely on additives, flavorings, food to keep the original taste, the cooking process does not drag mud and water, whether it is baking, frying, frying there is no very complicated workmanship, nor pay attention to fine heat slow cooking except for a few local dishes. There are not too many fancy decorations, and the food on the plate can be eaten in the stomach, and you can eat it happily and really. The main structure of American food is one-two-three-four, like a triangle shape, and the main one is beef. The second is chicken and fish, the third is pig, sheep and shrimp, and the fourth is bread, potatoes, corn and vegetables.

With the development of American civilization and the gradual affluence of the economy at the end of the twentieth century, coupled with the development of information and transportation, Americans' requirements for food have gradually increased, especially since 1965, the United States has relaxed its immigration policy, and people from all walks of life at all levels have poured in in large numbers from all over the world, and these huge new immigrants have had a huge impact on the social and cultural structure of the United States. The cooking methods and dishes brought by the newcomers are like sparks that have made American homes and restaurants rich and diverse...... it! Isn't that the same as not saying? ”

The head chef looked a little strange at this time, as if he wanted to say something but stopped talking.

Li Gengxin noticed the change in the head chef, and when he turned his head, the head chef asked, "Do you want to say something?" ”

The head chef subconsciously wanted to shake his head, but nodded with a stiff scalp. Seeing that Li Gengxin signaled to himself but said that it was okay, he said: "Master Li, I think that since the foreign capital group has come by name, we will gather all of them." I definitely want to eat an authentic traditional Chinese meal. In that case, why do you still wonder what the United States is doing? All the chefs in our Huaxia got together and summoned the Shenlong, and it is estimated that they can't make the taste of other people's hometown mothers, right? ”

Li Gengxin listened to the chef's words and couldn't help but be moved. Nodding, he suddenly spat out and sighed, "Yes!" It seems that I really got the tip of the horn. This one...... Well, thanks! ”

Hearing Li Gengxin thank him, the head chef hurriedly waved his hand at Li Gengxin and said, "I'm also talking nonsense, don't be polite to me." ”

Li Gengxin smiled and said, "I suddenly had an idea just now!" ”

The bald head Qiang's eyes lit up and said, "Oh? What's the idea? ”

"According to the Chinese food, the Western food is divided into meals. In the meantime, aren't you craving roast duck? Let's give you a ......" Li Gengxin didn't finish his words, and suddenly smiled.

The bald head asked anxiously, "What's coming?" ”

Li Gengxin said slowly: "People say that Yi Yin wants soup by cutting and cooking, are there you?" Haha......"

………………

It's the fifteenth, and the monthly pass is out again. Ask for tickets~~

((88)) (To be continued.) )